Traditional Italian: Cranberry Pistachio Biscotti
8:38
Added: 3 years ago
From: foodcitytv
Views: 5,254
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  • Im sorry i dont agree with you...might as well buy shell pistachios and make the dough from scratch...its takes 3 min just to measure out the dough and sift.Chk out joyofbaking1 for the video...soooo easy!!!

    dek2711 4 months ago

  • Little messy with the cutting. Should always make your dough from scratch. No short cuts and if teaching class, bake cookies until well done.

    peterdeluca1 1 year ago 2

  • @peterdeluca1

    100% agree, instant ingredients never as good as raw scratch made ingredients.

    it more like selling show than cooking show... LOL

    alexiusfery14 6 months ago

  • Nice work, we liked your video very much so we embedded it on ChefCommons . com w/ link back and reference to Youtube. (Let us know if you don't wish for it to be featured)

    chefcommons 2 years ago

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