Chicken Canzanese on America's Test Kitchen Season 11
10:34
Added: 9 months ago
From: americastestkitchen
Views: 3,912
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  • I just made this recipe for my family, it was delicious. My local market did not have fresh Sage and I didn't have time to go to another store so I used dry Sage, the sauce was delicious so I thinkk its ok to substitute dry for fresh when you have to. Thanks America's Test Kitchen, you guys are the BEST!

    MACX21968 7 months ago

  • I always love seeing Chris' reaction. I think this one is one of my favorite reactions lol he didn't even know what to say!

    MajorAmby 7 months ago

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