SeoulGlow #2 -- Street Stand

[lppon]

the guy behind the camera sounds like an asshole

[TeamRedz]

if the japanese occupation in korea didnt happen, we wouldnt be eating Spicy food. Thank god for japanese occupation for spices except for the murdering and raping. SHAME ON U JAPAN. but thanks japan for spices

[kemita]

Man chinese people is awesome, and chinese food is even better because you can eat it

Thanks for sharing

[CoreysOldLady]

lmao,  toliet paper = ghetto napkin.. that made my day

[Dragonzrkool88]

I don't like spicy food! North East Chinese has too much spicy food for me, I guess Korea would be the same. I like sweet not spicy! hehe

[proconsulaugustus]

God she's annoying

[allgoo19]

Interesting comment about history of the spice in Korean food.

I wonder why spice didn't take a big part in Japanese food.

This video made me want to go to Korea and exlpore the street.

[bnhek562]

Susan reminds me a little of Nicole from KARA.

[Chris24hrbail]

I wish i can get her naked, and pour dukbokki all over her body. Yum Yum...

[sweety8126]

but, street foods are not safety.

for example..... oden(おでん) on the street  is so dirty, because of the soy beans. usall korean people want a salty and spicy smell. so, they put the soybeans on the oden, and, many people use the brush, this brush is so dirty. and, oden is so dangerous and dirty.

[joonsuk88]

sweety8126:

You're right, oden is not the best option for healthy eating.

But do you know how hot dogs are made and from what?  Spam? Fast foods? Do you think it's all beef you're eating when you order a hamburger?

Do you know what goes into soda?

My point is, if you're going to be paranoid about food then you must eliminate 90% of all food items available to us.

As long as it doesn't make you sick or kill you, it's OK.

If you opt for a healthier choice, go live in a cave.

[allgoo19]

@sweety8126

"korean people want a salty and spicy smell. so, they put the soybeans ..."

Soybean itself is not salty, spicy nor dirty.

Anything can be dirty and dangerous depends on how they make it.

It can be avoided by regular inspection of gov. or independent comittee.

[winexprt]

it could be because she IS american, asswipe. :-)

you're a disgrace to the Human Race. ;-)

[dmcpopp]

dude shup it and eat..that camera man pissed me off!

[skseo]

Haggis is made from sheep and does not contain any blood. I think your talking about boudin sausages(blood sausage).

Awesome videos and narration btw.

I can't stop laughing at the lips singing "Seoul glow". Coming to America is one of my favorite movies of all time!!!

[05r6]

susan is a hottie!!!!!!!!!!!

[MrSanluck]

@05r6 Well let's see... she's surgically altered both her nose and eyes in the typical Korean style (her nostrils are round, despite the silicon bridge right in the middle of her nose; I always thought that was so bizarre looking), so basically she looks like every other girl walking down the street in Seoul... plastic, not hot.

[roundup123]

발음이 너무 짱이다

맘에들어

[18JAPenis]

밑에 우기시는 한국분 고추는 일본에서 한국으로 전해진게 맞습니다. 그리고 그게 뭐가 중요한가요. 수잔님 그런데 언제 또 서울에 오시나요? 또 오시면 제가 안내해드리고 싶은데...

[18JAPenis]

수잔님 완전 천사같네요... 떡볶기 매워하는 모습이 너무 귀여움.

[Audiomuse]

Duk-bok-gee!!

This is interesting!!! You guys should make a Seoul/Korean vlog. Just go around vlogging around Seoul. Lots of people are intersted but they don't have the money currently to go to there

[janepak]

omg. im hungry.

[janepak]

these places are GREAT during winter!!

[BUFFEDVAMP]

DISTORTION ON HER COMMENT

portugese brought chilli peppers to japan and then to koreA??? HAHA BULL SHIET! IGNORANT!! chilli peppers handed over from KOREA to JAPAn~ got it??????? not from janpan to korean

[suddenlysusan]

it's pretty well-documented that the red pepper is not native to korea and that it came via portugal and japan in the 16th century. i learned this fact at the kimchi museum in seoul where they detail the history of kimchi.

[TeamRedz]

@suddenlysusan lol r u serious, we have a history museumfor kimchi?

[suddenlysusan]

@TeamRedz It's true. Do a Google search for "Kimchi Field Museum."

[suddenlysusan]

t's pretty well-documented that the red pepper is not native to korea and that it came via portugal and japan in the 16th century. i learned this fact at the kimchi museum in seoul where they detail the history of kimchi.

[jis2peace]

shes cute

[deejaytori]

PS: Didn't mean to start off my last comment on a negative note. (I was trying to be objective to compensate for my personal bias in favor of anything that portrays things Korean.) I've only recently discovered your blog and your video podcasts, and really like what you're doing. Looking forward to watching the rest! The "Seoul Glow" intro is excellent, and it's great that you're providing subtitles for watchers on both sides of the language barrier. Keep up the good work you're doing!

[deejaytori]

Hey there. A bit on the slow side, compared to Seoul Glow #1, but still very good. Your VJ is great. Natural, intelligent, and sincere. None of the usual grinning, silly soundbite stuff. What a relief. The feeling of cold winter and hot street food captured nicely. How I miss that....

[jsparroww]

I love you Susan! :)

[nawhead]

Great vid! Cool historical info and lots of scenes of yummy goodness = success!

[downwiz2]

mmm im cravin for some dukbogki...

[liquidhope]

umm.. i was just wonderin about the price of those dong boo gee? and those blood sausages or anythin else at those stands...

[suddenlysusan]

usually 2,000 won per order. that's about US$2.

[cloe7]

AWESOME!!this was a real success, Mike!

haha the first intro part is hilarious.

[ShenYue]

NOOOOOOO you don't suck!!! i loved itttttttttttttttttt!!!! Iliked the girl!! she was so natural and sweet!!!! made me feel as if i was satnding right there with you all!!! please make some more of these videos~ i'm off for checking out your website ^^

[halmonii]

Ume, meaunge!

[cr0ck33]

awesome work guys! well done! food stands in korea... ubiquitous but enjoyable! i especially love the mandu (fried dumplings) and the barbequed chicken marinated in sweet spicy sauce.

[ephesus]

Seoul food stands FTW!