How to Make Ebi Chili エビチリの作り方

[TheDangofan]

realized i was licking my screen

[Bergeheed]

Shop into fine pizizah

[ClaireGoGoGo]

that looks so so so delicious! Get well soon chef!

[TheDarwiniser]

How can you not love this woman.

Skilled, cute, modest.

[TheDarwiniser]

That must be a very old dog to sit there like that.

Or drugged.



[sarrahfu]

I made this for my Dad and I last night. turned out amazing (: thank you for the recipes! we hope for a speedy recovery <3

[genmcd]

I'm going to make this tonight!! Bought all the ingredients this morning... Wish me luck!

[xsaaghix]

I wish she was my mom!

[SugarPie09x]

i love how she starts flipping the shrimp with the spatula and then is like eff this and goes to chopsticks lol

[SugarPie09x]

just noticed the little white poodle behind francis!! so cute!! lol

[leftyqwerty123]

Ebi means ''fuck" in russian :D

[akemimeka]

@hitokage4 i didn't know that either, so i did some little research. this post explains it very clearly: considerthethought.blogspot.co­m/2011/12/cooking-class-and-bo­iled-vegetables.html

[akemimeka]

@XCMajor you bet.

[UltimateGrobanite]

"One of the most popular CHINESE dishes in Japan"? LOL

[HumanEatingPanda2]

@UltimateGrobanite This IS a Chinese recipe.

[sakura9533]

@baconqurlyq

[MarinaJohnnyAmanda]

WHAT DO YOU DO SO THE DOG WON`T MOVE

[TheFloatingcats]

lol chef u should marry runny! or me either works ¬ω¬

[conishuaa]

@TheFloatingcats you marry her, I'll marrry runny runny :D

[whythehell99]

Her little giggle at the end is so cute. Please get well soon!

[janeblow80]

I will be making this with brown rice........omg that will taste so good

[hitokage4]

CWD - Why do you cover the prawns in starch then rinse it all off? You do something similar in other videos and I am curious. Thank you!

[starxing618]

@hitokage4 It is meant to clean the prawns. You could use this method to clean organs as well, that is if you eat them.

[jennie8518]

I can imagine it taste kinda like sweet and sour pork lol

[Poldey89]

I can't believe there are actually people who dislike this..

28 people have no tastebuds...

[Actionflak]

I just made this earlier for family everyone loved it only problem was i used a bit to much Doubanjiang because i was using larger portions. But other than being really hot it was great though my Doubanjiang seemed not as smooth as yours do you have a name brand you would swear by? Also love everything you do I recommend your channel to all my friends. :)

[atsushi5921]

エビチリって日本にいる中国人シェフが最初に作り、それが日本全­国に広がった中華料理で中国人はエビチリを知らないと聞いていま­すが、本当なのでしょうか？

[darthjohn0]

@atsushi5921 中国が広いですよ。。。地方によって料理が違います。でもエビフ­ライは中国のどこの料理か知りません。

[ShiMeiWo]

@atsushi5921 諸説ありますが、「干焼蝦仁」を元にして、陳建民が創作した料理­と言われています。だから「エビチリ」ではなく「がんしゃおしゃ­ーれん」と言えば、似たような料理は出てくるのではないでしょう­か。

[korikd58]

超うまそう

[caseychan83]

@snowangel you can leave it out or add a bit of dry white wine instead, or most importantly white wine that is not sweet.

[snowangel987]

Is it okay to not add the sake?

[koolaid666666]

this show reminds me of cooking mama :)

[akemimeka]

these japanese paper towels are incredibly resistent! here in brazil, if i'd do what she does, it would be all shattered.

[XCMajor]

@akemimeka Bet you never thought you'd say that.

[MewMewPumpkinPie]

@akemimeka  it's the same here in germany xD

[GlassJoe92]

Please upload a video on how to cook whale. I just spent $12,000 on a fillet so I'm anxious to use it.

[DestinySky16]

5:54 - Francis thinking: "I wonder if she'll feed me this"

5:56 - Francis: "Ah that's a nice thought"

he's too cute T.T

[TheLizardLover]

This looks AMAZING!

[darnonato612]

LOL "Swallow the pan" 3:39

[baconqurlyq]

I just made this and it is AMAZING! I used corn starch instead of potato starch (it's just used as a thickening agent, and both do not have flavor) and I used Rooster brand chili garlic sauce instead of the chili paste (same brand that sells Sriracha). The sauce is incredible. It's a really easy recipe, so don't be afraid to try it!

[woahCxDuel]

IT LOOKS DELICIOUS!!! But, could I add more chili because I like mine very spicy! :)

[baconqurlyq]

@woahCxDuel Unless you're baking something, you can alter any recipe to your liking. Especially if it's to make something more spicy. So yes, add more chili!

[MegaAnimelover1996]

oishi <3

[petejt]

This should be shown on SBS too, the next great cooking show. Put it on just before the news at half past 6 o'clock

[conejitoasesinoOG]

Oba-san, will you marry me!

[tomboy123]

I always wondered, what's the point of coating the shrimp/prawns in a potato starch mixture and then rinsing them?

[asdf21121]

@tomboy123

I think its for seasoning and better food textures.

[SugoiAsano]

@asdf21121 Actually it helps protect it from heat so you don't over cook them when frying

[whythehell99]

@tomboy123 In another CWD video he said it removes the fishy smell

[baconqurlyq]

@tomboy123 I'm making this right now. It's to clean them off after prep, because after peeling and removing the sand vein, the shrimp is REALLY gross.

[WeeChocoBunny]

@baconqurlyq ive seen so many people removing the sand vein in the shrimp, but why do you need to remove it? is it not edible? xx

[baconqurlyq]

@WeeChocoBunny The sand vein is the shrimp's digestive tract. It contains shrimp poop. You do not want to eat that.

[WeeChocoBunny]

@baconqurlyq ahh okay, makes sence now xx thank you :)

[eroupopper]

mmmmmmmmmmmm ... that looks so good!!!!! I want that yummy food for lunch :p great video!

[ShiMeiWo]

日式乾焼蝦仁...

[faylinameir]

oh my goodness... ebi chili with steamed rice, and a big bowl of miso soup.... sounds おいしい !

[suleeliuygun]

make japanese crapes!!!!

[azntranc3951]

@suleeliuygun

crêpe XD

[jensssen]

1:18

yup, a good preperation is already half of the cooking work :p

[Virenneality]

this is the first time i see her taking a huge bite! :D it makes me happy! :D

[BeKoed]

@earthboundfreak64 Yes de geso!~ ^_^

[frozenbloodhunter]

Adorable!

[choieunliezx]

She is my mom -//-

[BeKoed]

Ika Musume would love this!

[nostalgic247]

@LizzytheRhetoric the water and starch mixture are like a "scrub" for the prawns, which helps it remove any dirt and fishy smell

[soulslayer55]

would this work with chicken or beef?

[CUTYFRUTY98]

wish my mom could cook like her

[dimaondrayforever]

the background music sounds like an aisan game LOL

[DEATHNOTE0x0]

Who is watching this and getting hungery because your to lazy to make this?

[WaterBearer2008]

@DEATHNOTE0x0 It's the American way!! :)

[LizzytheRhetoric]

I noticed in all your recipes involving prawns, you coat them in starch and water and then rinse them. What does this process do to the prawns? Thank you for the wonderful video!

[TheFloatingcats]

tell me if im wrong,but wouldn't the shrimp react to the salt? just asking....

btw awesome vid ^-^/

[Scarecrowswdsmn]

Was it just me, or did she seem to not enjoy how it tasted?

[rinahondo]

tomato ketchup

[nicolasribeiro81]

Great recipe!!! Thank you!

[Questioners24]

she is my hero!

[AngryHipsterTV]

Drool...

[SuperSeaCucumber]

omg she's so cute! and that looks absolutely delicious!!

[saidapech]

I love it when she uses ryoribashi like in the first videos it gives off the feeling of true japanese food! Lose the plastic spatula! :D

[jbauq]

if she was my mom, i'd be looking forward to dinner everyday. lol

[sleepersix]

Why did she add starch and then rinse it all off?

[minhyangie]

@sleepersix it cleans the shrimp and removes the fishy smell.

[estaarrrr]

@sleepersix the first strach added was to rinse off all the smell of the shrimps. the next was to fry it :)

[radiant3awesome]

What is the point to give the flour and wash it after that??

[torari1326]

@radiant3awesome　to remove smells of Ebi

[radiant3awesome]

@torari1326 hooo.. okay

[hollyc286]

This is my favorite youtube cooking show and this is one of my favorite dishes. My mom used to make this.

[KpopLunatic]

She is so cute! xD And the prawns are delicioussssssss!!

Maangchi is like the cutest Korean chef guru, while this lady is the cutest Japanese chef guru xD

I wonder how can i address her? :)

[MURDERW0RSHP]

it's just regular sake right? and can i use normal chicken stock powder instead of 'chinese' one? What's the difference anyway? Someone care to explain? :3

[sky00002]

@MURDERW0RSHP , I am not sure about your country chicken stock , but in New Zealand chicken stock is slightly sweeter and contain celery . Chinese chicken stock is a little bit saltier (contain MSG too). i hope this help.

[Azothify]

for a moment i thought Francis was wearing a fedora o.O But amazing video as always.

[wiwa116]

OMG!!!!!! I cannot see the dislike bar!!!!!!!

[MetalFluffyNinja1]

@wiwa116 YOU DON'T DISLIKE FOOD. EVER. 

[TheTinyOtter]

i like how the dog's like: don't look don't look! cause i wanna eat it!!! :D

[anatrakya]

who is narrating, for God's sake....

[SpiritJaivyn]

@anatrakya The dog!

[anatrakya]

@SpiritJaivyn  :)

[Traces1000]

man the speaker's voice is so annoying O___O

[afghanistanjaneman]

i love his english :D it is so nice

:D LOL

[cenimeing]

what is the point of the potato starch at first, if u take it off when u wash the prawns in the sink?

[NipahKumaChan]

@cenimeing It effects the flavor (8

[TachieBillano]

@cenimeing: Washing the starch-coated prawns creates an invisible goo-like layer all around it, which protects the prawn flesh from "shrinking" or turning a bit dry and "shredded" when cooked. Look closely at 4:01 and remember how starched/washed prawns look. When you attempt to cook prawns (example: in another dish) the same way without any starch at all, you will see the difference They won't be as "plump" and juicy as these are.

[cenimeing]

@TachieBillano oh ok, i see it now, very smart trick!

[littlemoocowmedow]

i want this woman to take up permant residents in my kitchen

[RLove]

AW MANN !!! IM SOO HUNGRY NOW!!!

[SunMiorosystems]

全部日本語で解説して下に英語で字幕付ければいいのに

[celinity]

quite pathetic to cook & eat by yourself ..

[celinity]

quite pathetic to cook & eat by yourself ..

[tek87]

Who came here cause they thought she was gonna cook the dog? XD

[hatebunny]

@tek87 HAHAHAHAHA Awesome.

[DorkoMouthfly]

LOL the "ok" sign at the end! She's so adorable! XD She reminds me of my highschool art teacher. :)

[ItsSharonYo]

Feels like I'm watching a real life version of cooking mama..

[JenTrashStar]

I could watch this woman cut vegetables all day!

[maari640]

6:18 cute

[hootypatootie]

I'd eat it.

[br0v0]

Omg, she devained that shrimp like a boss.

[marisa82]

@br0v0

when? which minute?

[br0v0]

@marisa82 @1:36



[JelloEruption]

is she gonna cook and eat that dog?

[romainechester]

What does putting starch on the prawns then rinsing them do?

[esp320]

6:19 that means asshole in Brazil... love the food though!!!

[tek87]

@esp320 thanks for sharing that! I might go to Brazil someday and you just saved me an ass whoppin.

[ThePolkadog]

WOULD YOU LOOK AT HOW FRESH THOSE PRAWNS ARE?! OMG.

I get so hungry looking at her cook.

[tubesabo]

あ～ お腹空いてきた

[gazubun]

これは鉄板だね。旨すぎる。

[TheCodyHannah]

soooo prawn=shrimp? thats what i thought....

[retrolovebomb]

The long green onion is called a "Leek" in America.



[GrimsFedora]

@retrolovebomb No, actually a leek is different. Unfortunately in the states we confuse Japanese green onion with Welsh onion because the translation is confused in Japan as well. Leeks are sweeter, heartier, and thicker around on average than the long green onion in these videos. I know this, because I originally assumed that he meant leek also and my Japanese friends laughed at me. heh.

[retrolovebomb]

@GrimsFedora Oh ok, well good to know haha

[EagleDestiny]

@GrimsFedora so is it like a spring onion then?

[GrimsFedora]

@EagleDestiny It probably is a spring onion. There's just more variety to green and oniony things than most of us deal with.

[ExoVampire]

It looks like puke, but I'm sure it's good d-:

[MrEatingPussy]

i wish she was my wife....

[sweetfeat1]

just use a microplane for the ginger and garlic

[hellme123]

pehper towee.

[TheGero95]

@TheBeastPkr För att detta är awesome!

[mpogias13]

ROFL I THOUGHT THEY WOULD EAT THE DOG

[Jonipoon9]

DUDE, THE PRAWNS TURNED RED

SHIT JUST GOT REAL

[naniyoussef]

thank you for this, i have tried it and it was ok but the sugar was a little to much.

[MultiRopp]

Good looking Dog :D

[M7xMD]

whats the piano music name ?

[cripticamedieval]

@M7xMD Chopin Waltz No. 6 op; 64 "petit chien"

[WhoaThatWasAwesome]

I always wondered why they coat the prawns with starch. Does anyone know? im curious o.O

[sweetfeat1]

@WhoaThatWasAwesome The first time is to remove the fishy smell from the prawns (essentially unnecessary) and the second application is to add a bit of crisp/crunch texture after they're fried. Almost like an extremely thin batter.

[MsCarbones]

That looks SOO good!! I must make now with no hesitation

[ljmlky]

she is so cute!

[kobaka1990]

ebi chili on my language means "FUCK CHILI"

[remyking3007]

go wacht my chanel and sub me please

[sunmoon161732]

エビチリ～うまそ～！！！！！

[Freddenstine]

This is so ''WTF'' that it's... SO AWESOME! o.O

[OLee82]

retarded :-/

[a91372a]

why is it cute dog sitting next to?

[jordanmattes]

@citizen773  umadbro?

[Corelli110]

Wow, she is so well mannerd and friendly! To that, her knife looks very sharp :D. Thanks for the hard work! Your dishes look always tasty!

[AronHallan]

pay atention to the subtitles from 0:20 to 0:30 thats extreme.. leave them alone :P

[neuroleptika]

Poor dog...

[FelleFlowify]

SWEDEN WAS HERE!

[ibrahimovic339]

 What is the dog doing??

[CatFromEquilibrium]

Еби чили, будь мужиком блеять!

[MrKOMEHTATOP]

ЕБИ ЧИЛИ!

[smokyfag]

おいしそーう！

[sweetchunks22]

haha Chef is so cute at the end;) like always;) and mmmm yummy

[explodingpotato7]

I'M DROOLING

[Empas87]

Anyone else who wonders WHAT THE FUCK the dog is doing?

[DjGraPHiicz]

Click Like For Cooking With Dog

[Xataret]

in sweden i mean

[Xataret]

@TheBeastPkr what is a trend? O_o

[wo0pla]

I love watching this because of Francis's voice xD