I read somewhere that letting a layer of gunk build up in the firebowl can actually help in temperature regulation. I'm not sure of the validity of this, however I've been using mine for around a year and only clean the outside and the grill grate and she's going strong. Can't recommend these little grills enough as long as you don't have a lot of people to cook for.
I dump out the ash after its cooled and any ash/drippings that stick to the bowl, I scrape and shop vac away. This leaves it pristine and good for spotting any signs of needing to re-season. Love this grill! And yes aluminum foil may work too.
I know what you are talking about, try lining the bowl with heavy gauge aluminum foil, then put in your charcoal. After the cooking is done and ashes are cool pull it out and presto clean. I don't have another solution other than this except elbow grease..good luck thx for watchin
@deepfriedking I read somewhere that letting a layer of gunk build up in the firebowl can actually help in temperature regulation. I'm not sure of the validity of this, however I've been using mine for around a year and only clean the outside and the grill grate and she's going strong. Can't recommend these little grills enough as long as you don't have a lot of people to cook for.
@deepfriedking I read somewhere that letting a layer of gunk build up in the firebowl can actually help in temperature regulation. I'm not sure of the validity of this, however I've been using mine for around a year and only clean the outside and the grill grate and she's going strong. Can't recommend these little grills enough as long as you don't have a lot of people to cook for.
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I read somewhere that letting a layer of gunk build up in the firebowl can actually help in temperature regulation. I'm not sure of the validity of this, however I've been using mine for around a year and only clean the outside and the grill grate and she's going strong. Can't recommend these little grills enough as long as you don't have a lot of people to cook for.
phildo864 1 month ago
pantana? don't you mean patina?
chyrd 1 year ago
@chyrd yip, thats it should of just said seasons it thx for watchin
deepfriedking 1 year ago
I dump out the ash after its cooled and any ash/drippings that stick to the bowl, I scrape and shop vac away. This leaves it pristine and good for spotting any signs of needing to re-season. Love this grill! And yes aluminum foil may work too.
MrSaxman77 1 year ago
I know what you are talking about, try lining the bowl with heavy gauge aluminum foil, then put in your charcoal. After the cooking is done and ashes are cool pull it out and presto clean. I don't have another solution other than this except elbow grease..good luck thx for watchin
deepfriedking 2 years ago
@deepfriedking I read somewhere that letting a layer of gunk build up in the firebowl can actually help in temperature regulation. I'm not sure of the validity of this, however I've been using mine for around a year and only clean the outside and the grill grate and she's going strong. Can't recommend these little grills enough as long as you don't have a lot of people to cook for.
phildo864 1 month ago
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@deepfriedking I read somewhere that letting a layer of gunk build up in the firebowl can actually help in temperature regulation. I'm not sure of the validity of this, however I've been using mine for around a year and only clean the outside and the grill grate and she's going strong. Can't recommend these little grills enough as long as you don't have a lot of people to cook for.
phildo864 1 month ago
with mine Ive found you can't just clean out the ashes the grease goes to the bottom and makes a cakey mess. do you know a way around that
raiderncpit 2 years ago