Added: 1 year ago
From: ladyrosie1983
Views: 11,844
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  • You are a sweetie! Thank you.

  • looks utterly delicious! Im gonna make this one!

  • Good job. I notice no matter where you come from everyone has their own spin. Excellent!!!

  • Hi, I'm using this recepi for my Thanksgiving Dinner tomorrow. It looks delicious! Can't hardly wait!

    Hilda

  • I love using cream of chicken soup in my dressing to help keep it moist.

  • Dang that looks good and you have a great presentation and speaking voice for this video. Great job!

  • never thought of the cream of chicken...thanks!

  • I don't think she needs to change this recipe a bit...can't wait to try it. I've never heard of useing cream of chicken soup in dressing...maybe that's why my dressing doesn't WOW anybody when I fix it.. Thanks Rosie...I love your recipes!!!

  • This is the way my mom started doing it 17 years ago. She uses white bread instead of crackers, though. Before that, she used to do it the loooooong way with the broth from the turkey & all that. I like this way better because it's quick & I can eat! ^_^

  • Looks great....

  • I made this dressing for thanksgiving it was my first time cooking by myself and it was a hit.. It really is a good recipe!

  • Dressin' looks great - Try this: Substitute French Onion Soup (Progresso) instead of the Chicken broth - add SHRIMP instead of the cream o' chicken soup (raw but cleaned and deviened) instead of Chicken - a few hot peppers is great also - this looks awesome - never tried the cream o' chicken soup before...(normally use chicken) will try this though. IF you try the shrimp dressin' lemme know what u think :) Happy Holidays!

  • @frappollofamily Ooh shrimp dressing... I gotta try it.. I'll let you know when i do

  • hi rosie it's lossy write back if you get this

  • @cococrazyish hello my beautiful neice!!!

  • I'm heading to the store to pick up my ingredients!!! Thanks Sis!

  • @TheSoulful12me anytime hun

  • u no i am going to make this in thank giving

  • When is the cooking channel gon fuck with you you don't play! i love your channel!

  • @CHOCOCAT8444 LOL..thank you diva

  • What is the name of the light baking flour you use? This recipe is right on time. Thanks!!

  • @kittybaby900 I used White Lily ligh baking flour. Thanks for watching, I appreciate it!

  • This is getting me in the mood for Thanksgiving. Thanks for sharing.

  • @AmourInfinity Thanks for watching!.. I love your default pic sis!

  • @ladyrosie1983 - Thank you very much hun.

  • I cannot stop dancing throughout your entire video. The music is so excellent. Love the reciipe but please, please use butter in place of the Crisco. Okay....gotta go dance

  • @Patsymd hey Its butter flavored crisco... cut me some slack.. LOL... i'll use butter next time.. just for you! HAHA... thanks for watching sweetie!

  • omg this looks sooo good, i know it taste great too!

  • this looks so good

  • that looks so delicious i am going to try to make it

  • You really need to cut it out...got my mouth watering....I can not wait to make some dressing!

  • my southern side of the family makes this during the holidays too, they call it dressin' instead of stuffing tho (they from louisiana). great video rosie :-)

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