I add 5 tablespoons of vinegar and a teaspoon of cayenne pepper also I put 5 tablespoons of cold pressed extra virgin olive oil.. add these 3 things to what he just made and it will taste much better.
I'm Hispanic, and not exactly crazy about this recipe. For one I would never seed the jalapenos, the poor things simply do not have any heat - take out the seeds and you'd never know they were in there. Secondly, and prolly most importanly, the blender is a bad idea (imo). I prefer the food processor, and yes there is a difference. Blenders tend to make slasa too frothy - looks more like a mousse.
@3puttdog Haha I gotta try it your way! I also can't stand onions... so obviously there's more than one way to make salsa.. but I don't think he made this video in a way that he was saying that this was the only way. Anyways Mmm FRESH vegetables for healthy snack! :)
@craptardmonkeydog how would you know what a pedophile sounds like???.......you have either been molested by a ped or you are a ped......if you were molested, you aound awfully happy lol'ing about it.
hi im mexican, we said TACO to all the things that we can put in the TORTILLA foor example taco of chicharon, res, eggs,tripa, etc we have around 110 tacos differents but if you like the mexican food the principal is chilies a lot of chilies some people in mexico eat the chilie SERRANO alone if a salsa are more hot is best
I agree with Slapshot, looks a bit like cat vomit, when u boil it, that helps to bring the tomato back, so it's not foamy from the over blending that he did. If it looks better when left over night then why not show that instead of this mulch. Iam sure it tastes great but not very presentable. Good vid though.
in the mexican restaurants they use COTIJA CHEESE. It's from a brand called CACIQUE! This recipe actually looks quite delicious. I made some chili with pork. By the way i'm mexican. You should try it some time. Any questions don't bother to ask=]
To those of you who say this "looks disgusting". If you'd try the recipe (I make my salsa exactly the same way) you'll find that the white coloration of the blended ingredients will fade as the air bubbles are released.
You need to let this sit overnight as others have said for the best look AND taste.
The suggestion to lightly blend rather than puree is a good one, but it's purely personal preference.
Kudos to the chef, this is good old California salsa at it's best.
You have the ingredients down. I would suggest a HUGE tip, though. You want to gently blend the ingredients, not puree them. Leave all of the ingredients somewhat chunky. Pulse the blender, or buy a mortar/pestle (a bit more work, but WAY worth it). I am sure your salsa tastes great, but the consistency freaks me out.
with all the respect sir, you need to go to mexico and travel not in restaurant but home made staff or the small street business. learn from rick bayless not some fancy school.
try serrano's along with jalapenos and white onion. I would suggest NOT pureeing, looks more authentic and tastes better when they're married together in a bowl. U want the flavors retaining their own balanced flavor while coming together. Looks like typical excess food, just scarf it down.
8-12 tomatoes?
he has 6?
n00bHUNTER99 7 hours ago
TASTES AMAZING!!!!
Albinomilksnake1999 2 weeks ago
That looks nasty. White people can't make salsa
310dcmob 1 month ago
Hey, it may look like puke, but i'm pretty sure u ppl don't have taste-o-vision
psychocrazyrabiddog 2 months ago
y r u guys being so mean how would u feel if someone say crap about and btw hes just a nice old man
immameow 2 months ago 2
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immameow 2 months ago
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immameow 2 months ago
wtf
loboadela 2 months ago
the chopping board in the blender :P
and say will it blend
monishpahuja 3 months ago
why does it look pukey?
mikeofegv1965 3 months ago
You can also cook it for it to be deliciouser.
Bautonman 3 months ago
uuum I dont think so.
papasniff1andonly 3 months ago
this isn't salsa
boysselle 4 months ago
You gotta toast every ingredient foo
robertomartinez18 4 months ago in playlist More videos from iou1anduome1
What better way to make salsa than with your own fresh veggies and herbs. Its called The Bucket Garden! I have one in my back yard and love it!
1000Classics 4 months ago
he seems unsure about everything lmfao
bigbadG1992 4 months ago
literally this looks ilke throwup!
peacelily2025 4 months ago
that looks like throw up
BrownPridePHX602 4 months ago
il looks manky!!
Danomite8 4 months ago
Comes out much better if you hand chop,
Uptalk 4 months ago
prolly tastes good but looks like throw-up...
3232mikeymike 4 months ago
Looks like cat vomit
Crimsonriven 4 months ago
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very good vid thank you check us out if you would thank you again
TheNaturesFriends 4 months ago
THIS SHIT LOOKS GROSSER THAN A DIRTY ASSHOLE!
NorCalMediGrower 5 months ago
@NorCalMediGrower lol
PrimetheOfficial 5 months ago
why he say holla peenyo?
NorCalMediGrower 5 months ago
White people always say holla peeyo its jala pehnyo bitches!
NorCalMediGrower 5 months ago
it looks disgusting
ttran16cle 5 months ago
How are two tomatoes several?
JoRandom101 5 months ago 2
This has been flagged as spam show
Go to my profile i have salsa videos!!! thank you
Tengo videos de salsa los tengo en mi profile gracias!
Robalonches3000 5 months ago
I add 5 tablespoons of vinegar and a teaspoon of cayenne pepper also I put 5 tablespoons of cold pressed extra virgin olive oil.. add these 3 things to what he just made and it will taste much better.
adrahaxxen 5 months ago
I'm Hispanic, and not exactly crazy about this recipe. For one I would never seed the jalapenos, the poor things simply do not have any heat - take out the seeds and you'd never know they were in there. Secondly, and prolly most importanly, the blender is a bad idea (imo). I prefer the food processor, and yes there is a difference. Blenders tend to make slasa too frothy - looks more like a mousse.
3puttdog 5 months ago
@3puttdog Haha I gotta try it your way! I also can't stand onions... so obviously there's more than one way to make salsa.. but I don't think he made this video in a way that he was saying that this was the only way. Anyways Mmm FRESH vegetables for healthy snack! :)
PlasmicRedX 5 months ago
geez If I want to learn to bark I am not going to go ask a cat for intructions
maniac9565 6 months ago
u sound like a pedophile. lol
craptardmonkeydog 8 months ago
@craptardmonkeydog how would you know what a pedophile sounds like???.......you have either been molested by a ped or you are a ped......if you were molested, you aound awfully happy lol'ing about it.
hadadat1 7 months ago
@hadadat1 sadly. i hav been molested........lol
craptardmonkeydog 7 months ago
you should use the slapchop instead of the blender
weeblandbob2pie 8 months ago
so what cat puked in the bowl/
mcgilloway17 9 months ago
This has been flagged as spam show
LOVE the San Antonio approved comment!!! SA has the BEST mexican food!!!
NoelleLV78 9 months ago
LOVE the San Antonio approved comment!!! SA has the BEST mexican food!!!
NoelleLV78 9 months ago
I just made salsa for my chips with tomato, pepper, tabasco, water, salt and dried onion :D
tuulari 9 months ago
SAN ANTONIO APPROVED.... lol
out10law 9 months ago
good stuff, lil different than my recipe but came out good...
out10law 9 months ago
that looks good
BestVideosOfSean 9 months ago
good deal!!!!!!!
drew7473 10 months ago
No vinegar?
jilijub 1 year ago
@jilijub Definitely no vinegar. :)
CorneliusSneedley 11 months ago
hi im mexican, we said TACO to all the things that we can put in the TORTILLA foor example taco of chicharon, res, eggs,tripa, etc we have around 110 tacos differents but if you like the mexican food the principal is chilies a lot of chilies some people in mexico eat the chilie SERRANO alone if a salsa are more hot is best
bluerocksMX 1 year ago
this made me sick for 2 weeks asshole i hope you burn in hell fatass
buddy9ful1 1 year ago
@buddy9ful1 your an idiot. idk how some people can be so ignorant
DylanRMettler 1 year ago
@buddy9ful1 How rude...
Landotter1 11 months ago
@Landotter1 okay mr fag ass fat fat persone
buddy9ful1 11 months ago
@buddy9ful1 How rude again
Landotter1 11 months ago
@Landotter1 you are a fag with you keep saying how rude
buddy9ful1 11 months ago
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@buddy9ful1 Strike 3 you're outta there... You are rude... now go home sonny...
Landotter1 11 months ago
spiders
kelabz111 1 year ago
Everyone knows only spanish people can make good salsa.
TheDoctoRxx4 1 year ago 8
@TheDoctoRxx4 Spanish or Mexican? There is a difference :)
sandmanatlc 1 year ago
@sandmanatlc yeah i know i meant mexican sorry i wasn't very specific.
TheDoctoRxx4 1 year ago
@TheDoctoRxx4 True I am Spanish I make the best salsa.
Hope4DreamKDE 3 months ago
@TheDoctoRxx4 mexican...MEXICAN!!!
Overfall1 4 weeks ago
@starryian007
Silantro is an Herb
Corriander is a spice.
JESSiCAAAMARiEE 1 year ago
@JESSiCAAAMARiEE Cilantro you mean?
sandmanatlc 1 year ago
@JESSiCAAAMARiEE
true.
but i think he's just confused or had not read the labels at the supermarkets. lol.
well , Cilantro is also known as Corriander Leaves or Chinese Parsley - depending where you are from.
Corriander Seeds - Spice.
Corriander Leaves - Herb.
MDIS 1 year ago
some SHIT >>>> IN THE BLENDER !!
DanChoiThon 1 year ago
i just made some it is great
francieeeeeeeee 1 year ago
can you put spices in the salsa like paprika or something fancy like that?
STICKAZOMEZ 1 year ago
hehe your counter matches your salsa :L
shevthechef 1 year ago
nice sperm tomatoes?
thornz44 1 year ago 5
@thornz44 thats what i heard too O.o
Angel61323 5 days ago
that looks disgusting the blender gets rid of all of the contrasting colours and turns the texture into a gruel....
McRackin 1 year ago
Yummy I made this and it tasted so good yumo lol just like Rachel Ray says
chickaroo121 1 year ago
I didn't know mario could make salsa.
Jaaaaaaaaames 1 year ago
By 'Cilantro' I take it you mean 'Coriander'?
Looks delicious. I will attempt to make this :-)
Thanks for posting!
starryian007 1 year ago
add lot chocolate for better flavor hahahahahah
LAMBOCANDY 1 year ago
ewwww it loooks like a diaria not like a salsa....khkhkhkh
rimahali22 1 year ago
2:01 several tomatoes? he only had two. hahaha silly old man
dmiick 1 year ago
i added bannana peppers, red peppers, green peppers, and purple peppers to my mix, left out the lime and garlic and boy its good and has a nice bite!
ArcticCat137 1 year ago
Sorry but the seed is not what makes a pepper hot it's the white part on the inside of any pepper that gives it heat.
Tolbertscott75 1 year ago
several tomatoes? you mean to
TheHIDAN96 1 year ago
IS the table made out of salsa too lol it blends in at the end. Thanks for the recipe.
dougieboy28 1 year ago
what a boring dude!!!!
flouflis1a 1 year ago
Loved your Video !
Claretcross 1 year ago
I love how your salsa simply blends into the background! I suggest you name it "chameleon salsa" :D
mmitke 1 year ago
leave the seeds if u want a hot salsa the seeds are what makes the peper hot
111kickass 1 year ago
@111kickass It's not the seed that makes a pepper hot. It's the white part inside of any pepper that gives it heat.
Tolbertscott75 1 year ago
Made some salsa like this but without the onion or cilantro
1 tablespoon garlic
2 tablespoons lemon juice
1 fatali pepper (hottest pepper in the world.)
2 cans of diced tomatoes
teaspoon of sea salt
a little bit of fajita seasoning.
Turned out great!
FluffyPonBomb 1 year ago
Your Salsa looks bad and I fell asleep during your video
mafisherman 1 year ago
if u want it more spicy keep the entie peper including the seeds just throw out the stem
Damian6x3 1 year ago
I agree with Slapshot, looks a bit like cat vomit, when u boil it, that helps to bring the tomato back, so it's not foamy from the over blending that he did. If it looks better when left over night then why not show that instead of this mulch. Iam sure it tastes great but not very presentable. Good vid though.
b0b2600 1 year ago
If you boil this after you blend it the salsa will no longer look like vomit and it will look like salsa you get at a restaurant.
too much cilantro and onion in this recipe. Add some tomato paste to thicken it up.
Slapshot932010 1 year ago
i am amazed how rude people are, I think its cool.
becomingable 1 year ago
in the mexican restaurants they use COTIJA CHEESE. It's from a brand called CACIQUE! This recipe actually looks quite delicious. I made some chili with pork. By the way i'm mexican. You should try it some time. Any questions don't bother to ask=]
jonathantorrez 1 year ago
To those of you who say this "looks disgusting". If you'd try the recipe (I make my salsa exactly the same way) you'll find that the white coloration of the blended ingredients will fade as the air bubbles are released.
You need to let this sit overnight as others have said for the best look AND taste.
The suggestion to lightly blend rather than puree is a good one, but it's purely personal preference.
Kudos to the chef, this is good old California salsa at it's best.
santiagodraco 1 year ago
You have the ingredients down. I would suggest a HUGE tip, though. You want to gently blend the ingredients, not puree them. Leave all of the ingredients somewhat chunky. Pulse the blender, or buy a mortar/pestle (a bit more work, but WAY worth it). I am sure your salsa tastes great, but the consistency freaks me out.
Fernzero 1 year ago
Looks freakin' delish!!!
kipperoncrack 1 year ago
with all the respect sir, you need to go to mexico and travel not in restaurant but home made staff or the small street business. learn from rick bayless not some fancy school.
purogto32 1 year ago
no salsa should be eaten right away,it should marry overnight to get the real flavor.
Tx1Rogue 1 year ago
ive just tried this and it is deeeeeeeelicious!!!!!
SnIpE013 1 year ago
look good!! thanks i'm so going to try this.
glennys83 1 year ago
try serrano's along with jalapenos and white onion. I would suggest NOT pureeing, looks more authentic and tastes better when they're married together in a bowl. U want the flavors retaining their own balanced flavor while coming together. Looks like typical excess food, just scarf it down.
Ricardo11372 1 year ago
dude wtf??
l
stephennolan007 1 year ago
I'm sure it would taste delicious as it's the same ingredients as any old tomato salsa.
But they say the first bite is with the eye, and it looks pretty disgusting... :(
Just finely slicing everything looks far more appealing than totally blending it all.
DavidLeeThrower 1 year ago
Looks disgusting
indoorgreatman 1 year ago
I have never seen a salsa that looked like that ... horrible. How unappetizing.
vivtube222 1 year ago
im sorry but thats not salsa thats ketchup with cilantro lol ketchup looks better just stick to ur meatloaf plz
kelico07 1 year ago
its actually nice-ferm tomatoes.But sperm tomatoes sounds funny.
theadorjespert 1 year ago
This looks disgusting? He should have used a food processor or something and not pulverized the hell out of the tomatoes.
badjuju000 1 year ago
LMAO!!!
Did he say sperm tomatoes?
badjuju000 1 year ago
looks good , wheres the cheese dip? what kind of cheese do they use in the mexican rest.?
boots265 2 years ago 9
Super, thanks111!!!
ThePoopChef 2 years ago 3
This comment has received too many negative votes show
eww!!! its like my puke when im drunk!!
pachuchaykow 2 years ago
i agree that shit looks like barf right after a long night of drinking...
FunTrollin 2 years ago
i love how u moleste the cilontro haha
bigc1494 2 years ago 19
Comment removed
thuggirl51 2 years ago
This comment has received too many negative votes show
that isn't how you make traditional Mexican salsa
Fatasswaffles 2 years ago
wow i love this keep it up
SuperFalloutboyfan 2 years ago 3