Technique de cuisine : Dresser des assiettes
2:28
Added: 2 years ago
From: atelierdeschefs
Views: 84,155
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  • Formidable cette chaine. Un grand merci 

    Senteurcanelle 3 months ago

  • When the hell was this? 50 years ago? The fish looks raw, he hasn't even fried the skin. You can clearly see what a shoddy job they've done at cutting the fish.The beans look fucking rockhard and he pours on a deciliter of storebought balsamicreduction in a way that I would expect a person who have never cooked before would do. Is he even a chef, or some prick in a chefscoat?

    SkydivePhoenix 4 months ago

  • Comment removed

    KangarooJack333 1 week ago

  • on ne peut pas être seulement un très bon cuisinier, mais doit aussi être un peu d'artiste pour présenter le plat si admirablement!^^

    jeanette1946 11 months ago

  • sa pete bien ^^

    louloutton 1 year ago

  • c'est une bonne idee

    vouse pouve me dir le sauce noir c quoi come sauce svp

    sushisakuraya 2 years ago

  • @sushisakuraya il s'agit de vinaigre balsamique réduit, idéal pour les décors d'assiette.

    atelierdeschefs 1 year ago

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