So cool. Thanks for sharing!
Magnolia4153 2 months ago
This has been flagged as spam show
My pies are just now worthy of looking nice seeing as they just now taste great. This was exactly what I needed to know. My mom only ever made the fork edges and I just don't think those are very appealing. Ty very much for sharing
ihisatsu 2 months ago
anyone else like it when she says rim? no? ok, I'll go get me coat...
thedr00 2 months ago
Wow that looks great! Thanks for the nice tut.
Twinturbo120 3 months ago
love it, can't wait to try it on my next pie
frugaliciousstyle 6 months ago
Perfect, easy,quick, and looks like you spent hours :)
bubbasu 11 months ago
Pretty and easy, thanks!
yokyu2lea 1 year ago
this is so much better that howcast or expert village :) thank you!
thelemonberry 1 year ago 7
helpful :D thanks!
crumpetgirl 1 year ago
Thanks ...that was great!
moore79 1 year ago
Awesome tutorial :) Love the wheat stalk crust... gonna try that next time I make a pie.
Quick question: Because they're slightly extended out, are the wheat stalk pieces more prone to burning in the oven?
KTownEgghead 2 years ago
coool
therealiluvbmx 2 years ago
yummy...
dronus 2 years ago
Thanks! You explained it nicely. This is exactly what I was looking for.
metrosman 2 years ago 11
So cool. Thanks for sharing!
Magnolia4153 2 months ago
This has been flagged as spam show
My pies are just now worthy of looking nice seeing as they just now taste great. This was exactly what I needed to know. My mom only ever made the fork edges and I just don't think those are very appealing. Ty very much for sharing
ihisatsu 2 months ago
anyone else like it when she says rim? no? ok, I'll go get me coat...
thedr00 2 months ago
Wow that looks great! Thanks for the nice tut.
Twinturbo120 3 months ago
love it, can't wait to try it on my next pie
frugaliciousstyle 6 months ago
Perfect, easy,quick, and looks like you spent hours :)
bubbasu 11 months ago
Pretty and easy, thanks!
yokyu2lea 1 year ago
this is so much better that howcast or expert village :) thank you!
thelemonberry 1 year ago 7
helpful :D thanks!
crumpetgirl 1 year ago
Thanks ...that was great!
moore79 1 year ago
Awesome tutorial :) Love the wheat stalk crust... gonna try that next time I make a pie.
Quick question: Because they're slightly extended out, are the wheat stalk pieces more prone to burning in the oven?
KTownEgghead 2 years ago
coool
therealiluvbmx 2 years ago
yummy...
dronus 2 years ago
Thanks! You explained it nicely. This is exactly what I was looking for.
metrosman 2 years ago 11