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"There should be no brown or black spotting"
You mean like that big brown spot on top of the onion you are holding?
Cooking for Cretins strikes again.
liuzhou 3 years ago
Basically, check the sides. If it is the top or that very small spot beside the top, that can be cut off.
digitaldynamite 2 years ago
Comment removed
vvbn7890 1 year ago