Prashad Recipe - Pethis Recipe by Kaushy Patel

[moonsafari200]

It looks absolutely delicious. It's a shame most Indian restaurants in my area all serve the same stodge with no passion whatsoever. This place is definitely unique. Also, does anyone know the kind of spice grinder's Kaushy using? I'm not sure if that model's still available.

[jetaime555]

if you rush accidents happen,... :)

[1Azaia]

A bit of a let down as no amounts are given therefore would be very difficult to replicate at home. Otherwise well presented and explained.

Please provide amounts.

[lavaly01]

those look divine, what is the second ingredient that she puts in?

[skyerune]

@lavaly01 I think she said sultanas, which are golden raisins, or something similar.

[chitradi]

kaushik ben,pls show us more of yr gujarati recipes.Would love to watch yr videos.

[chandi58]

good video Kaushibahen , keep it going

[CookingHalal]

uh, this is nice... are they suitable for freezing?

[chefcommons]

Nice work, we liked your video very much so we embedded it on ChefCommons . com w/ link back and reference to Youtube. (Let us know if you don't wish for it to be featured)

[CountBoshiro]

Very sweetly and lovingly explained. Loved it

[srisaisan]

Very nice recipe! Like your commentery abot cooking...keep posting