many compliments for your video description.If you want to know more about others italian kind of typical and rare biscuit/cookies visit outr video profile.
I make these all the time, I use anise flavoring, sometimes lemon and orange to make them a little different. Delicious. For Christmas I do red and green frosting with Christmas sprinkles.
Nice work, we liked your video very much so we embedded it on ChefCommons . com w/ link back and reference to Youtube. (Let us know if you don't wish for it to be featured)
Star: These are so good, I make them every Xmas and Easter. Mine call for crisco in place of your oil, but today I will try your way...it will be easier and hopefully even better. Today I will put some lemon juice and lemon zest in he icing, but I love the Vanilla too. Have a blessed Easter!
youre welcome. the recipe makes quite a bit, though i dont know remember the number. frost them with a mixture of confectioners sugar and water (until its frosting consistency). add food coloring and top with spinkles for a festive holiday look. hope you enjoy!
what makes these Italian?!
eastcoastthriller 4 months ago
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many compliments for your video description.If you want to know more about others italian kind of typical and rare biscuit/cookies visit outr video profile.
Bye and happy new year !
DOLCITOSCANI 1 year ago
I make these all the time, I use anise flavoring, sometimes lemon and orange to make them a little different. Delicious. For Christmas I do red and green frosting with Christmas sprinkles.
luvmipom 2 years ago
Nice work, we liked your video very much so we embedded it on ChefCommons . com w/ link back and reference to Youtube. (Let us know if you don't wish for it to be featured)
chefcommons 2 years ago
Star: These are so good, I make them every Xmas and Easter. Mine call for crisco in place of your oil, but today I will try your way...it will be easier and hopefully even better. Today I will put some lemon juice and lemon zest in he icing, but I love the Vanilla too. Have a blessed Easter!
listensdeep 2 years ago
You for got the Anise oil 1-2 teas to make real Italian, And add 1/2 cup sour cream, Use only 3 egges, 1/2 vanilla
Freedom4u2talk 3 years ago
i would love to have this recipe if possible!! looks yummy!!
rysmom02 3 years ago
4 1/2 cup flour
6 teaspoons baking powder
1 1/3 cup sugar
1/2 teaspoon salt
6 eggs
1 cup oil
1 1/2 teaspoon vanilla
bake at 400 for 8 to 10 minutes
starwish707 3 years ago
thank u so much...how much does it make? cant wait to try them!!
rysmom02 3 years ago
youre welcome. the recipe makes quite a bit, though i dont know remember the number. frost them with a mixture of confectioners sugar and water (until its frosting consistency). add food coloring and top with spinkles for a festive holiday look. hope you enjoy!
starwish707 3 years ago
Please send me the recipe.Vallo3838
vallo3838 3 years ago
it's in the description on the side.
starwish707 3 years ago
i wish i had the recipe
crazymariamlr 4 years ago
... for me?
:)
plummetsound 4 years ago