@zentenc – Yes. They started with proofing the dough on the linen seam side up. When they used the flipping board to transfer the dough, the seam side ended up down. Note the flour location on the batard portion of the video. Also, look at the start to see Martin flipping.
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SuperTheBeav 8 months ago
Zentec, you are correct - the seam is on the bottom. Keri @ KAF
KingArthurFlour 8 months ago
the seam is at the bottom of the baguette, right?
zentenc 9 months ago
@zentenc – Yes. They started with proofing the dough on the linen seam side up. When they used the flipping board to transfer the dough, the seam side ended up down. Note the flour location on the batard portion of the video. Also, look at the start to see Martin flipping.
SuperTheBeav 8 months ago
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SuperTheBeav 8 months ago
I love the ease and elegance with which this slashing is done. What a great result, too.
CrustyDavid 9 months ago