French Bread

[Marisolpink]

the mixing make dosnt make me see goog the process WTF!!!!

[SouthernBell4Christ]

Making French bread is fun. Homemade is nothing like the crap u buy in the store. A tip though. Instead of using just water, I use one egg white and a tablespoon of water mixed together makes it a lot crunchier :) Mmmmmmm French bread with butter and milk sounds good right now :)

[mittens109]

I don't comment on videos very often, however I have to say that this is probably the worst video that I have ever seen for making bread!

nurol444......you should removed this video if you have any self-respect!

[hcraviotto9]

I like the back round music... It seems that we r watching a French porn movie made by an idian director... Scary.

[Blaze1024]

What ever that was it wasn't French bread, and using a rolling pin Puh-lease ! no artisan would be caught dead with one.

=

The proper way 1st, mix flower and water at 75-80 percent hydration. Autolize dough for 20-45 min, add yeast and salt. Stretch and fold instead of kneading, let rise to double, Lightly punch down stretch and fold twice more at 10 min intervals. Pre form loaf, bench rest 10 min, do final loaf forming and transfer to semolina dusted banneton for final proofing, bake as usual.

[sewingmachineheaven]

USE A BOWL! This just makes a big mess.

[mferris77]

WTF. Ever heard of a bowl?

[TheHermes1959]

the simple things to do it with rolling baguette bread, make it more complex when you watch this video.

[1reindl]

f------ nuts lets not make this to diff.

[L1b3rta]

Two words, dough blender...

Electric appliances make life so much more convenient.

[supercooled]

@L1b3rta that's true, however there is still something to be said about learning the old ways of making things. It's a good skill to have. In the event that there is a nuclear winter and battery powered calculators are a thing of the past, it would be good to know that 2 + 2 beans equal 4 when you come across a trades merchant.

[L1b3rta]

@supercooled

Lol, if you had a nuclear winter I honestly doubt you would survive anyway, hypothetically speaking ofcourse. You would die by starvation or the fallout if you have survived the shockwave and direct radiation. So learning the skill for a doomsday scenario.. yeah.. right.

[1506pat]

This is a terrible recipe. No French Boulanger would recognise it. A rolling pin???

Puleese.

[mangyan4737]

thats not french bread....

[playfair1965]

It figures that the rich would take a simple peasant bread and make it more complicated is order to charge more for it. I bet that loaf will cost like $5-$6

[gilo1223]

this dude is high

[arian50]

Then take bread on a date. Dude are you serious? You spend probably an hour or two to make a bread that takes 10 minutes tops, maximum 20. Tuck in the bread? More like fuck around with the bread for the sake of wasting time.

[eagillum]

well why did you show us the instructions for making the poorly shaped loaf? I wanna see how to make the well tucked-in loaf!

[brainjesus]

tattoo?

[EddieRosa]

whats the components do you used on it

[couchebag]

Wow alot of work for a $2 loaf of bread.

[2Feet1Wheel]

its worth it, nothing like homemade bread.

[154itachiuchiha]

@couchebag okay since you obviously don't know, french bread is hard not like the kind you buy at the store that says it's French bread. Real french bread is hard.

[154itachiuchiha]

@couchebag okay since you obviously don't know, french bread is hard not like the kind you buy at the store that says it's French bread. Real french bread is hard.

[silvergreen120]

@couchebag

at least it's better than the ones you buy in stores, full of preservatives

[yogeshgemini]

@couchebag when u make it its very easy to make and i Made it personally costed me 20 cent for 2 french bread loaf m from india

[Blaze1024]

@couchebag

Oh Puh-lease You're not going to buy real French bread for $2. What passes for bread nowadays at most grocery stores and bakery's is a joke. At beast you might find some disgusting imitation production line French bread with it's soft chewy crust and spongy crumb made from cheap crappy bromated and bleached flower. Baking real French bread is an art. Real French bread has an open airy crumb with a nice hard crispy crust. When cut it should leave lots of crumbs on the cutting board.

[aminuk23]

@couchebag he made 1 loaf in a go, i make 20 in a go at home, that's $40.00. at the end of the day what i make at home taste much better than machine bread and that's that it.