Chole Chaat (Spicy Chickpeas) Recipe by Manjula

[mariaperiwinkle]

This looks so good.

[moonnie932]

Thank u manjula aunty for showing such a good recipe. Whenevr i try to make anythng i get confused totally but u make so easy. I m going to try my fav dish out.

[kafshan1]

u r sooo good at explainingg thankss

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[jenshokz]

Aunty can you tell which brands of chickpeas are best to cook with?

[thetriplebeamdream]

Thank you for posting these videos. I really enjoy them and am looking forward to making many of them. You make it simple! Thanks!

[akbarzohara]

hi manjula aunty thank u for such a grt recipe,can u tell me which brand steel cookware do u use

[TheSugarplum770]

Aunty, I just made this chola chat and chole tikki together and it was a hit. They go really well together. TFS.

[healthyvegan]

This is a fantastic video - thanks for showing the difference between the dry & cooked chickpeas!! I posted a video response of an asian style chickpea dish I make to do things a little differently with chickpeas.

[tekobari]

Auntie, I'm catching up on all of your videos. This one is one of the best, although ALL of yours are the best.

I have everything I need to make this in the house except for the fresh lemons. I'll get them and make it for my husband this weekend. Thank you!

Lunitaa, I've been able to get everything I need at Indian stores. There are also some good ones online. I recommend dry beans, but I've used canned in chole without problems.

[lunitaa123]

Hi..never cooked Indian food before but you make it easy,( well not easy :) ) What kind of flour is that? Can I use canned chickpeas, already cooked? is mango powder, black salt sold in Indian stores? Thank you so much for your great instructions..everything I have tried has been delicious. You are a good teacher.

[madhunov]

love the presentation on lattuce leave,  very creative.

[ckeds]

wow...looks great!

thanks!

[MrSheung]

Looks delicious auntie you are perfect!!

[temujin1981]

Manjula, i want to subtitle your videos in French, an uload them again to share, i have you permission ?

[cfortnerXYZ]

I am absolutely blown away. Thank you so much. and by the way, I did it and It is better than excellent.

[dumadum1234]

auntiji....im from a punjabi family.....as u know we use garlic and onion a lot.....but after trying ur receipes......it was something diffrent and v yummy.....thanx

also its a request to u if u post someof the wheat and gluten free indian receipes...as i am allergic to gluten, also it will be a diffrent experience for u....im sure there are so many people around who r facing the same problem.....pls try to help us too.

[Manjulaskitchen]

@dumadum1234

I will do some recipes.

[dumadum1234]

@Manjulaskitchen Thankyou Auntiji for considering my request.......first thing i would like to know wheat free roti.......im dying to eat that....as we r punjabis so roti is must.....but i tried many diff...flours to make roti...but in vain:-( pls help

[Manjulaskitchen]

@dumadum1234

Moong dal dosa, sabudana khichdi, Besan puda are gluten free.

[Jigar285]

hi aunty,

nice recipe.

how can you clean your stove dish?

its look very clean.thank u

[kickitupify]

I am new to Indian cuisine but I love it! I was wondering what are the essential spices that I should buy- the ones that will be used in many Indian food recipes.

By the way, I love watching your videos- they are great!

[Manjulaskitchen]

@kickitupify This is list of the spices you should keep.

Asafetida, Coriander, Cumin seeds, Garam Masala, Mango powder,

Mustard seeds, Red Chili, Turmeric , cardamom,

[petunia10466]

looks delicious!

[SGmom2]

My husband thanks you!! I made this and he devoured it.

[9aspengold5]

We really love this at our local Indian restaurant.

[mistressraye]

This sounds great, I can't wait to try it! :)

[MsShung]

Hi Manjula,thankyou very mush for this recipe.Can this recipe be made with kidney beans also? looking forward to hearing from you..

[Manjulaskitchen]

@MsShung

It will not work.

[mullenwijgers]

Thank you, Manjula. Another excellent, yet simple, recipe.

[riyagrewal]

I must say that you are an awsome cook Manjula. I could have never imagined that this recepie could be so easy. Thanks a bunch.

[ItVeganAtGenesis]

You did it again! Another great recipe! Thanks! I have one question though. Is the taste very different without tomato?

[Manjulaskitchen]

@ItVeganAtGenesis

yes it is very different in taste.

[ItVeganAtGenesis]

That's fine, I know it good. I'll cook it tomorrow for lunch. Thanks again!

[ItVeganAtGenesis]

You did it again! Another great recipe! Thanks!

[Ms2MuchFun]

You always come up with winning dishes! Thank you so much.

[LearningHuman]

Since I have been watching your excellent videos, I have learned to use chickpea flour (besam) in a lot of recipes. It does add a lot of flavor and higher protein than all purpose flour. I enjoy your recipes and always learn something new from you. Thank you, Manjula!

[NordicSpirit]

Manjula, I've been watching your videos for over two years now and I just want to take the chance to say: Thank you!

I turned vegan some months ago and many of your recipes really really helped me do that and stick to it. Thank you again!

[jenacorn]

Thank you for the recipe. This dish sounds fabulous.

[Jaynagurl1]

Your videos are really great :D

[new08time]

thanks for ur recipes aunty, u have taught a lot of us to cook!!! i try out most of ur recipes, they are all good and provides me with a lot of variety to choose from, thank you.

[tomyloveu]

thx for sharing

[nojunkfood4me]

wow this looks delicious!! I think I'll try this recipe on my day off. Thanx Manjula!! ur the best!!

[stargatefansg1]

it looks yummy!!  =D

[lastplacewin]

Looks delicious as always Auntie.

[bengalicutee]

hmm

[twiity86]

yummmmmmmmmmm