Added: 3 years ago
From: getoutandwalk
Views: 52,985
Sort by time | Sort by thread (beta)

Link to this comment:

Share to:
see all

All Comments (136)

Sign In or Sign Up now to post a comment!
  • Wow this guy is deceiving, he makes it look so easy and seems so relaxed but that guy has some serious skills. Thanks for keepin it real Marco

  • 2:38

    They edited the part out where he excused himself and gorged the entire bowl in the bathroom while singing Rule Britannia ^L^

  • made myself an eton mess just now ! :D

  • 6:02

    

  • 2:25 By the look of Marco... I don't think that was sugar he sprinkled haha

  • @Snowman492 thats icing sugar O_o

  • "And the big bowl for me" :D

  • R.I.P. Nick 1968-2011

  • @afterapplepicking Nick Munier is dead? Do you have any details? I can't find anything online about him passing away.

  • @afterapplepicking He's not dead. Whoever told you that is telling fibs.

  • a big bowl for me

  • This guy is so goddamn entertaining to watch. He's not going 300 miles an hour like Ramsay...he takes his time, has all sorts of interesting and entertaining commentary, wears his passion for cooking on his sleeve and is grounded in the real world - BUY IT - in a way so few 'celebrity chefs' are today. It's fucking refreshing. His recipes are so classic, simple and fresh too. And finally, there's always a chance of a truly insane moment, like his berry-rape face.

  • I like how Nick calls Marco: "Boss" =D

  • 8:43.. He says he doesn't like dribbles of sauces... Yet he puts dibbles of raspberry sauce on his jelly... What a hypocrite.

  • @NinkaPanda That was the chef that prepared it. Dimwit.

  • @Shadow194 But it was his restaurant, stop being a douchebag.

  • @NinkaPanda All chef's have their own style of cooking even if it is his restaurant. Yet I'm the douchebag because I called you out on your idiocy.

  • @Shadow194 Why are you being such nasty person? All I wanted to say was that Marco statement was deceitful. Yet you comment about an aspect that was irrelevant. Yes that individual is a chef and has different personal taste like any normal living human has, certainly a person of your brilliance has a clairvoyant understanding of that.

    That particular chef is however working under Marco's management and therefore we are under the speculation that it is Marco's "style".

  • @NinkaPanda Aww baby gonna cry? I'm only saying you're an idiot because you called Marco a hypocrite.. Yet you don't even know him personally so you can't judge him based on what you see on TV with the editing it has in it.

  • Comment removed

  • @Shadow194 I don't know how to explain any of this any further, it seems you just want to pick a fight on youtube. Which is rather quite pathetic. I suggest that you get yourself another hobby and stop being a 27 year old degenerate and it is unfortunate that you cannot understand simple concepts that a child attending primary school can. You should stop this act of denial, because evidently I am correct in this situation. I hope all the best for you in your quest for common sense. Bye

  • @NinkaPanda No, I'm trying to defend a man who has no say in the matter. I'm trying to defend a friend on my mother's who would never let anything like this pass. Now fuck off and stop being an idiot and accept how pathetic YOU are for calling someone a hypocrite without a solid base to stand on.

    Fucking weaboo.

  • @NinkaPanda Oh and I'm not 27; 17 is the correct age.

  • lol wtf?? 'ahhh, perfect.. jelly royale!' *flings the mold away*

  • 7:54. That is like porn.

  • Why not a trifle?

  • @pacskye i love trifle but that jelly looks yum

  • @pacskye Bread and butter pudding as well. That's the first dessert I think of when I hear Britain

  • Comment removed

  • 2:37 "Tonight, you."

  • looks like he washes his hair in chip fat

  • Anyone else thinks Nick looks like Lee Evans??

  • 2:37 its raping time look

  • The dog's bollocks

  • 8.29 What if Marco, instead of saying "Interesting", had just stared at Nick and said, "......Shut up" or "....Twat....".

  • 9:08

    You think its big enough? - I think its very big xD

  • look at mr ishi's face when he's putting the fruit in his car! lol

  • 0:28 lol

  • 2:37... Priceless!

  • the way marco talks about his mother says it all : a mom's home cooking is still the best

  • @Prosopagnosia11 Word.

  • The pub near to where I live serves Eton Mess with ice cream at the bottom.  It is absolutely delicious.

    Really enjoyed these videos. Thanks for uploading them.

  • wondering if this jelly could be done with other fruit??? hmm i wanna try this....

  • I love how Marco has such clear memories of his mother even though she passed away when he was only 6.

  • @uberathlete You wouldn't forget your mum!! I'm not saying you disagree because you love the fact he remembers!

  • It's a great program, it's just the whole "British" aspect is putting me off a bit. It's so intense, i almost think i'm watching an American program...

  • I don't like Eton mess. It's disgusting. I do like crème brulée, however. Just so everyone knows.

  • Comment removed

  • lol. Quite.

  • LMAO I love marco brought all these fruit and Mr Ishi is like WTF lmao these two fucking rocks!

  • The sexual tension between marco and nick is thick as a brick.

  • red fruits and jelly - slut red beautiful little tarty slutty yummy smeared lipstick mmm

  • And the big bowl 's for me lol Legend!!!!

  • Hes much better than gordon, with gordon its all about the drama, here the food is in the center

  • @StyrbjornStarke Thats not true the stuff gordon does in america is very american in terms of production which i personally like. The stuff he does for channel 4 in the UK is more about the food. If you can search 'gordon ramsay' great escape india' thats probably the best stuff i've seen ramsay do you can get it on 4od in the uk but i dont think you can get it in america

  • marco proves that only mothers can have a truly profound effect on all of us...

  • 2:39 :') Adorable.

  • I'd love to be his camera crew!

  • "And let's live in the real world: If you haven't got time to make Meringue, BUY IT. Go down to the supermarket."

    How many three-star Michelin chefs are going to be that brutally honest with the viewers? Like it's no big deal - Go to the goddamn supermarket - It's not the end of the world if you don't want to make homemade meringue - What the hell do I care?

    Marco Pierre White: Keepin' It Real, Dawg!! Love It!

  • @solord Well said sir. I tried making my own meringues a couple of times and guess what, they were shit compared to the store-bought ones I normally get. Suppose that says more about my cooking than anything but Marco's bullshit-free approach is definitely refreshing

  • @LondonPride25 These men & women are called "professional chefs" for a reason. They have the training, skills, experience, time & effort to not only make this great food, but make it look fairly easy. What Marco said was 100% on-point. If you have a job, it's going to take time & patience to make something like meringue. Ever try making a pasta dish with a bolognese (bolognaise) sauce from scratch? It takes anywhere from 5-8 hours cooking time. Be both bold & practical. You a Fuller's Man, LP?

  • i love the sexual tension between nick amd marco.

  • man, i wish i knew where i could get a knickerbocker glory, looks damn good

  • Forget the rest MPW is the man-TV chefs -he's way out in front-this man has presence !

  • 2:36 - 2:38 hahaha

  • knickerboker guys.

    this guy is a mother fukin food genius!!!!!!

    if you saw him down the street you wouldn't know he's one of the best chefs if not the best.

    every dish is awesome!!!!!!!

  • "Knickerbocker Glory"

  • i just like to watch him cook as his passion just shines through...wish he does more shows.

  • what's this dessert? nicker bottle glory?

  • @foodmore WHAT?

  • @darrenburns123 what marco said in the beginning

  • @foodmore NICKER BOCKER GLORY ITS CALLED, DONT ASK ME WHY ITS CALLED THAT THO, TRY ONE ITS DELICIOUS

  • ive bought fruit from them before!

  • and are they as hot as they seem?

  • not really, they were pretty rude!

  • :50 - So sad. Very poignant scene.

    What a shame his Mom passed on so early in his life.

  • The guys a culinary Grand Master, he ispired me to eat fish.

  • Me too. Not a big fish fan but I really want to try and make his fish pie now

  • The fish pie is fabulous.

  • I think mr. iishi is scrathing his head saying, " Oh shit all this fruit is gonna stain the car, how am I gonna get those stains out?"

  • 2:37 so scary!!!

    that man is mad... seriously barkin

  • Just plain passion for Cooking and Food.

  • Yeah i think his childhood suddnly came back to him at that very moment.

  • who is a fucking asshole?

  • Comment removed

  • You were close. Its knickerbocker glory, and its a British dessert popular with children both young and old :)

  • the name of the desert.... its like an icecream sundae in britian

  • I think his Mum would be proud to what he has turned out to be.

    If Marco was my son, I would be so proud to know that I created someone as inspirational as him.

    Go Marco! :)

  • Nick is a tool

  • i think ur a tool lol

  • hahaha....wow, snappy come back

  • lol, thank you

  • He's just cool as shit. I'd hang out with him any day.

  • Only Someone as cool as marco can pull of sayin

    Approx, allll the time LoL

  • purrfect...jelly royale ROFL

  • he should of thrown the melons in the back of the range rover!!lol

  • Loves women who are fired up!

  • the mom has monster tits

  • Mr Isie looked so confused when the fruit went in his car he was like "For fuck sake!!" lol

  • 2:38 rapist eyes

  • Lol

  • @Mooktopia LOLOLOLOL I WATCHED THAT PART ABOUT 15 TIMES SINCE U MENTIONED IT LOL

  • @Mooktopia

    Y☺u wish! 

  • @Mooktopia i would love to see that said to his face. he's is the greatest mind in culinary history and you want to say he's got fuckin rapist eyes.  get fucked

  • @Mooktopia he is such a uncomfortable man... i would not like to hang out whit him

  • That market stall girl was HOT!!!

  • He has an eye for the ladies old Marco two divorces lol!

  • i would cover her in strawberries and rasberries and make an eton mess on her face!

  • Marco by far is my favourite chef sure he does have a temper but he's a great cook

  • fargo music,

  • LMAO at 2:37

  • 4:59 I smell jealousy.

  • I was thinking the same. I think the little shithouse is threatened by Marco's presence.

  • I'd rather watch Marco walking about sniffing fruit and talking to people over watching any of the other chefs on TV doing whatever they do.

  • Same lol somthing about his presence makes him so enjoyable to watch even if he's just sniffing fruit lol, truly an amazing man and cook

  • technically none of the 'berries' in the jelly aren't actually berries, their characteristics do not match the definiton of what a 'berry' is. An orange, apple, pear and anything that has more than one pip/seed in the actuall fruit is a berry.

  • a strawberry and a raspberry have numerous seeds.

  • A strawberry has it's seeds on the outside while a raspberry has numerous sort of 'pouches' and each pouch is one fruit therefore it only has 1 seed per fruit.

  • i love how after this show 70% of restaurants stuck eton mess on the menu

  • Mr ishi looking at lots of red fruit...we like red fruit dont we mr ishi...i could never watch ramsay after this...charisma, touch, personality, humility...viva mnarco!!!

  • he just makes me laugh...intentionally or not he's hilarious

  • That girl was cute.

  • 2:38 he looks menacing

  • if u buy the sticky merang (nt no hw 2 spell it) then i think the merang shouldnt be in a eton mess cuz the texture and flavour of sticky merand contrasts the rest of an eton mess 2 much.

  • Meringue... :)

  • Fool's about to pass out halfway through his creme brulee

  • He should make trifle for dessert. Yum!

  • what a legend

  • Knickerbocker Glory.

  • What did he just said? Naked Buck of Glory?

  • How the hell did you hear that from 'Knickerbocker Glory'?!

  • I am ain't British. We dont even wear Knickerbockers down here

  • LOL. No-one here wears them anymore either :P I grew up only knowing the word to mean an ice-cream thing, took me years to realise they were originally clothes.

Loading...
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more