This guy is so goddamn entertaining to watch. He's not going 300 miles an hour like Ramsay...he takes his time, has all sorts of interesting and entertaining commentary, wears his passion for cooking on his sleeve and is grounded in the real world - BUY IT - in a way so few 'celebrity chefs' are today. It's fucking refreshing. His recipes are so classic, simple and fresh too. And finally, there's always a chance of a truly insane moment, like his berry-rape face.
@Shadow194 Why are you being such nasty person? All I wanted to say was that Marco statement was deceitful. Yet you comment about an aspect that was irrelevant. Yes that individual is a chef and has different personal taste like any normal living human has, certainly a person of your brilliance has a clairvoyant understanding of that.
That particular chef is however working under Marco's management and therefore we are under the speculation that it is Marco's "style".
@NinkaPanda Aww baby gonna cry? I'm only saying you're an idiot because you called Marco a hypocrite.. Yet you don't even know him personally so you can't judge him based on what you see on TV with the editing it has in it.
@Shadow194 I don't know how to explain any of this any further, it seems you just want to pick a fight on youtube. Which is rather quite pathetic. I suggest that you get yourself another hobby and stop being a 27 year old degenerate and it is unfortunate that you cannot understand simple concepts that a child attending primary school can. You should stop this act of denial, because evidently I am correct in this situation. I hope all the best for you in your quest for common sense. Bye
@NinkaPanda No, I'm trying to defend a man who has no say in the matter. I'm trying to defend a friend on my mother's who would never let anything like this pass. Now fuck off and stop being an idiot and accept how pathetic YOU are for calling someone a hypocrite without a solid base to stand on.
It's a great program, it's just the whole "British" aspect is putting me off a bit. It's so intense, i almost think i'm watching an American program...
"I think the genius of putting a big ball of vanilla ice cream at the bottom of the dish was from all those years ago in Bridlington when I first had my Nickblockerglory"
Yes Im sure your'll go down with the Einstein's and Beethoven's for that Marco :-/
"I think the genius of putting a big ball of vanilla ice cream at the bottom of the dish was from all those years ago in Bridlington when I first had my Nickblockerglory"
Yes Im sure your'll go down with the Einstein's and Beethoven's for that Marco :-/
@StyrbjornStarke Thats not true the stuff gordon does in america is very american in terms of production which i personally like. The stuff he does for channel 4 in the UK is more about the food. If you can search 'gordon ramsay' great escape india' thats probably the best stuff i've seen ramsay do you can get it on 4od in the uk but i dont think you can get it in america
"And let's live in the real world: If you haven't got time to make Meringue, BUY IT. Go down to the supermarket."
How many three-star Michelin chefs are going to be that brutally honest with the viewers? Like it's no big deal - Go to the goddamn supermarket - It's not the end of the world if you don't want to make homemade meringue - What the hell do I care?
Marco Pierre White: Keepin' It Real, Dawg!! Love It!
@solord Well said sir. I tried making my own meringues a couple of times and guess what, they were shit compared to the store-bought ones I normally get. Suppose that says more about my cooking than anything but Marco's bullshit-free approach is definitely refreshing
@LondonPride25 These men & women are called "professional chefs" for a reason. They have the training, skills, experience, time & effort to not only make this great food, but make it look fairly easy. What Marco said was 100% on-point. If you have a job, it's going to take time & patience to make something like meringue. Ever try making a pasta dish with a bolognese (bolognaise) sauce from scratch? It takes anywhere from 5-8 hours cooking time. Be both bold & practical. You a Fuller's Man, LP?
@Mooktopia i would love to see that said to his face. he's is the greatest mind in culinary history and you want to say he's got fuckin rapist eyes. get fucked
technically none of the 'berries' in the jelly aren't actually berries, their characteristics do not match the definiton of what a 'berry' is. An orange, apple, pear and anything that has more than one pip/seed in the actuall fruit is a berry.
A strawberry has it's seeds on the outside while a raspberry has numerous sort of 'pouches' and each pouch is one fruit therefore it only has 1 seed per fruit.
Mr ishi looking at lots of red fruit...we like red fruit dont we mr ishi...i could never watch ramsay after this...charisma, touch, personality, humility...viva mnarco!!!
if u buy the sticky merang (nt no hw 2 spell it) then i think the merang shouldnt be in a eton mess cuz the texture and flavour of sticky merand contrasts the rest of an eton mess 2 much.
LOL. No-one here wears them anymore either :P I grew up only knowing the word to mean an ice-cream thing, took me years to realise they were originally clothes.
Wow this guy is deceiving, he makes it look so easy and seems so relaxed but that guy has some serious skills. Thanks for keepin it real Marco
sbhuiyan 1 month ago
2:38
They edited the part out where he excused himself and gorged the entire bowl in the bathroom while singing Rule Britannia ^L^
HumaneAnon 2 months ago
made myself an eton mess just now ! :D
drifter105 2 months ago
6:02
ckang7777 3 months ago in playlist Recipes
2:25 By the look of Marco... I don't think that was sugar he sprinkled haha
Snowman492 3 months ago
@Snowman492 thats icing sugar O_o
SoFreshSoCleanTJ 1 month ago
"And the big bowl for me" :D
a8anasios666 4 months ago
R.I.P. Nick 1968-2011
afterapplepicking 5 months ago
@afterapplepicking Nick Munier is dead? Do you have any details? I can't find anything online about him passing away.
zayedkev 4 months ago in playlist food
@afterapplepicking He's not dead. Whoever told you that is telling fibs.
18scotslad 4 months ago
a big bowl for me
752952rt 6 months ago
This guy is so goddamn entertaining to watch. He's not going 300 miles an hour like Ramsay...he takes his time, has all sorts of interesting and entertaining commentary, wears his passion for cooking on his sleeve and is grounded in the real world - BUY IT - in a way so few 'celebrity chefs' are today. It's fucking refreshing. His recipes are so classic, simple and fresh too. And finally, there's always a chance of a truly insane moment, like his berry-rape face.
ricex210 6 months ago
I like how Nick calls Marco: "Boss" =D
aznlilboi1021 6 months ago
8:43.. He says he doesn't like dribbles of sauces... Yet he puts dibbles of raspberry sauce on his jelly... What a hypocrite.
NinkaPanda 6 months ago
@NinkaPanda That was the chef that prepared it. Dimwit.
Shadow194 6 months ago
@Shadow194 But it was his restaurant, stop being a douchebag.
NinkaPanda 6 months ago
@NinkaPanda All chef's have their own style of cooking even if it is his restaurant. Yet I'm the douchebag because I called you out on your idiocy.
Shadow194 6 months ago
@Shadow194 Why are you being such nasty person? All I wanted to say was that Marco statement was deceitful. Yet you comment about an aspect that was irrelevant. Yes that individual is a chef and has different personal taste like any normal living human has, certainly a person of your brilliance has a clairvoyant understanding of that.
That particular chef is however working under Marco's management and therefore we are under the speculation that it is Marco's "style".
NinkaPanda 6 months ago
@NinkaPanda Aww baby gonna cry? I'm only saying you're an idiot because you called Marco a hypocrite.. Yet you don't even know him personally so you can't judge him based on what you see on TV with the editing it has in it.
Shadow194 6 months ago
Comment removed
NinkaPanda 6 months ago
@Shadow194 I don't know how to explain any of this any further, it seems you just want to pick a fight on youtube. Which is rather quite pathetic. I suggest that you get yourself another hobby and stop being a 27 year old degenerate and it is unfortunate that you cannot understand simple concepts that a child attending primary school can. You should stop this act of denial, because evidently I am correct in this situation. I hope all the best for you in your quest for common sense. Bye
NinkaPanda 6 months ago
@NinkaPanda No, I'm trying to defend a man who has no say in the matter. I'm trying to defend a friend on my mother's who would never let anything like this pass. Now fuck off and stop being an idiot and accept how pathetic YOU are for calling someone a hypocrite without a solid base to stand on.
Fucking weaboo.
Shadow194 6 months ago
@NinkaPanda Oh and I'm not 27; 17 is the correct age.
Shadow194 6 months ago
lol wtf?? 'ahhh, perfect.. jelly royale!' *flings the mold away*
patryklau 7 months ago
7:54. That is like porn.
OneBigRetard 7 months ago
Why not a trifle?
pacskye 9 months ago
@pacskye i love trifle but that jelly looks yum
loggats 8 months ago
@pacskye Bread and butter pudding as well. That's the first dessert I think of when I hear Britain
chefkoo 7 months ago
Comment removed
Shadow194 6 months ago
2:37 "Tonight, you."
JohnWaynesPistola 9 months ago
@JohnWaynesPistola lol
TheSjpatrik 2 months ago
looks like he washes his hair in chip fat
makeminealarge1 9 months ago
Anyone else thinks Nick looks like Lee Evans??
barz26 9 months ago
2:37 its raping time look
Itachi4real 1 year ago
The dog's bollocks
inforapint 1 year ago
8.29 What if Marco, instead of saying "Interesting", had just stared at Nick and said, "......Shut up" or "....Twat....".
TheHockeyCentral 1 year ago
9:08
You think its big enough? - I think its very big xD
D3w10n 1 year ago
look at mr ishi's face when he's putting the fruit in his car! lol
Hartebreaker84 1 year ago
0:28 lol
DUFFYISBACK 1 year ago
2:37... Priceless!
TheYoRomeo 1 year ago
the way marco talks about his mother says it all : a mom's home cooking is still the best
Prosopagnosia11 1 year ago
@Prosopagnosia11 Word.
uberathlete 1 year ago
The pub near to where I live serves Eton Mess with ice cream at the bottom. It is absolutely delicious.
Really enjoyed these videos. Thanks for uploading them.
TheFloyd047 1 year ago
wondering if this jelly could be done with other fruit??? hmm i wanna try this....
Andreeric 1 year ago
I love how Marco has such clear memories of his mother even though she passed away when he was only 6.
uberathlete 1 year ago
@uberathlete You wouldn't forget your mum!! I'm not saying you disagree because you love the fact he remembers!
Hartebreaker84 1 year ago
It's a great program, it's just the whole "British" aspect is putting me off a bit. It's so intense, i almost think i'm watching an American program...
JolandaCeplak 1 year ago
I don't like Eton mess. It's disgusting. I do like crème brulée, however. Just so everyone knows.
ludocrat 1 year ago
This has been flagged as spam show
"I think the genius of putting a big ball of vanilla ice cream at the bottom of the dish was from all those years ago in Bridlington when I first had my Nickblockerglory"
Yes Im sure your'll go down with the Einstein's and Beethoven's for that Marco :-/
1madaboutguitar 1 year ago
This has been flagged as spam show
"I think the genius of putting a big ball of vanilla ice cream at the bottom of the dish was from all those years ago in Bridlington when I first had my Nickblockerglory"
Yes Im sure your'll go down with the Einstein's and Beethoven's for that Marco :-/
1madaboutguitar 1 year ago
Comment removed
1madaboutguitar 1 year ago
lol. Quite.
ludocrat 1 year ago
LMAO I love marco brought all these fruit and Mr Ishi is like WTF lmao these two fucking rocks!
chenza2006 1 year ago
The sexual tension between marco and nick is thick as a brick.
Necroticpus 1 year ago 2
red fruits and jelly - slut red beautiful little tarty slutty yummy smeared lipstick mmm
vlnpiggy 1 year ago
And the big bowl 's for me lol Legend!!!!
gordon16663 1 year ago
Hes much better than gordon, with gordon its all about the drama, here the food is in the center
StyrbjornStarke 1 year ago 8
@StyrbjornStarke Thats not true the stuff gordon does in america is very american in terms of production which i personally like. The stuff he does for channel 4 in the UK is more about the food. If you can search 'gordon ramsay' great escape india' thats probably the best stuff i've seen ramsay do you can get it on 4od in the uk but i dont think you can get it in america
bencawley1981 5 months ago
marco proves that only mothers can have a truly profound effect on all of us...
ulisesblue6 1 year ago
2:39 :') Adorable.
HiNathanielPalmer 1 year ago
I'd love to be his camera crew!
40950999 1 year ago
"And let's live in the real world: If you haven't got time to make Meringue, BUY IT. Go down to the supermarket."
How many three-star Michelin chefs are going to be that brutally honest with the viewers? Like it's no big deal - Go to the goddamn supermarket - It's not the end of the world if you don't want to make homemade meringue - What the hell do I care?
Marco Pierre White: Keepin' It Real, Dawg!! Love It!
solord 1 year ago 27
@solord Well said sir. I tried making my own meringues a couple of times and guess what, they were shit compared to the store-bought ones I normally get. Suppose that says more about my cooking than anything but Marco's bullshit-free approach is definitely refreshing
LondonPride25 3 months ago
@LondonPride25 These men & women are called "professional chefs" for a reason. They have the training, skills, experience, time & effort to not only make this great food, but make it look fairly easy. What Marco said was 100% on-point. If you have a job, it's going to take time & patience to make something like meringue. Ever try making a pasta dish with a bolognese (bolognaise) sauce from scratch? It takes anywhere from 5-8 hours cooking time. Be both bold & practical. You a Fuller's Man, LP?
solord 3 months ago
i love the sexual tension between nick amd marco.
C12B 1 year ago
man, i wish i knew where i could get a knickerbocker glory, looks damn good
BradBuddy1212 1 year ago
Forget the rest MPW is the man-TV chefs -he's way out in front-this man has presence !
eluvian 1 year ago 2
2:36 - 2:38 hahaha
aleigor 1 year ago
knickerboker guys.
this guy is a mother fukin food genius!!!!!!
if you saw him down the street you wouldn't know he's one of the best chefs if not the best.
every dish is awesome!!!!!!!
Dkouts57 2 years ago 2
"Knickerbocker Glory"
rennyminou 2 years ago
i just like to watch him cook as his passion just shines through...wish he does more shows.
evolutionlover 2 years ago 10
what's this dessert? nicker bottle glory?
foodmore 2 years ago
@foodmore WHAT?
darrenburns123 2 years ago
@darrenburns123 what marco said in the beginning
foodmore 2 years ago
@foodmore NICKER BOCKER GLORY ITS CALLED, DONT ASK ME WHY ITS CALLED THAT THO, TRY ONE ITS DELICIOUS
darrenburns123 2 years ago
ive bought fruit from them before!
iampeekay 2 years ago
and are they as hot as they seem?
chefkoo 1 year ago
not really, they were pretty rude!
iampeekay 1 year ago
:50 - So sad. Very poignant scene.
What a shame his Mom passed on so early in his life.
rennyminou 2 years ago 4
The guys a culinary Grand Master, he ispired me to eat fish.
viavenator 2 years ago 5
Me too. Not a big fish fan but I really want to try and make his fish pie now
SchweitzerMan 2 years ago 2
The fish pie is fabulous.
ScottishLiberty 2 years ago
I think mr. iishi is scrathing his head saying, " Oh shit all this fruit is gonna stain the car, how am I gonna get those stains out?"
landis69 2 years ago 4
2:37 so scary!!!
that man is mad... seriously barkin
Kammerthonen 2 years ago 4
Just plain passion for Cooking and Food.
sphinxman90 2 years ago 4
Yeah i think his childhood suddnly came back to him at that very moment.
viavenator 2 years ago
who is a fucking asshole?
maniac4soccer 2 years ago
Comment removed
jdu6 2 years ago
You were close. Its knickerbocker glory, and its a British dessert popular with children both young and old :)
typh4u 2 years ago 3
the name of the desert.... its like an icecream sundae in britian
narutoshippou 2 years ago
I think his Mum would be proud to what he has turned out to be.
If Marco was my son, I would be so proud to know that I created someone as inspirational as him.
Go Marco! :)
ddonald 2 years ago 3
Nick is a tool
hangupanddrive1 2 years ago
i think ur a tool lol
antsman88 2 years ago
hahaha....wow, snappy come back
hangupanddrive1 2 years ago
lol, thank you
antsman88 2 years ago
He's just cool as shit. I'd hang out with him any day.
type2mike 2 years ago 6
Only Someone as cool as marco can pull of sayin
Approx, allll the time LoL
ZellCendo 2 years ago
purrfect...jelly royale ROFL
blaj3 2 years ago 3
he should of thrown the melons in the back of the range rover!!lol
billyairdjnr 2 years ago
Loves women who are fired up!
usoposeur 2 years ago
the mom has monster tits
chefkoo 2 years ago 4
Mr Isie looked so confused when the fruit went in his car he was like "For fuck sake!!" lol
Hartebreaker84 2 years ago 4
2:38 rapist eyes
Mooktopia 2 years ago 50
Lol
Christofides1 2 years ago
@Mooktopia LOLOLOLOL I WATCHED THAT PART ABOUT 15 TIMES SINCE U MENTIONED IT LOL
Andreeric 1 year ago
@Mooktopia
Y☺u wish!
YadhiraZ 1 year ago
@Mooktopia i would love to see that said to his face. he's is the greatest mind in culinary history and you want to say he's got fuckin rapist eyes. get fucked
JustinCase10261 11 months ago
@Mooktopia he is such a uncomfortable man... i would not like to hang out whit him
ubitcumajkemi 6 months ago
That market stall girl was HOT!!!
scenic456 2 years ago 4
He has an eye for the ladies old Marco two divorces lol!
Hartebreaker84 2 years ago 3
i would cover her in strawberries and rasberries and make an eton mess on her face!
antsman88 2 years ago 5
Marco by far is my favourite chef sure he does have a temper but he's a great cook
PianoPlayer946 2 years ago 4
fargo music,
dubzy81 2 years ago
LMAO at 2:37
WORMGERM 2 years ago
4:59 I smell jealousy.
humpingbird 2 years ago 19
I was thinking the same. I think the little shithouse is threatened by Marco's presence.
Velasca 2 years ago 6
I'd rather watch Marco walking about sniffing fruit and talking to people over watching any of the other chefs on TV doing whatever they do.
Velasca 2 years ago 6
Same lol somthing about his presence makes him so enjoyable to watch even if he's just sniffing fruit lol, truly an amazing man and cook
Christofides1 2 years ago 3
technically none of the 'berries' in the jelly aren't actually berries, their characteristics do not match the definiton of what a 'berry' is. An orange, apple, pear and anything that has more than one pip/seed in the actuall fruit is a berry.
puffcock 2 years ago
a strawberry and a raspberry have numerous seeds.
asjabluedog 2 years ago
A strawberry has it's seeds on the outside while a raspberry has numerous sort of 'pouches' and each pouch is one fruit therefore it only has 1 seed per fruit.
puffcock 2 years ago
i love how after this show 70% of restaurants stuck eton mess on the menu
antsman88 2 years ago
Mr ishi looking at lots of red fruit...we like red fruit dont we mr ishi...i could never watch ramsay after this...charisma, touch, personality, humility...viva mnarco!!!
deadnicedave 2 years ago 5
he just makes me laugh...intentionally or not he's hilarious
deadnicedave 2 years ago 4
That girl was cute.
Zephilindrum 2 years ago 4
2:38 he looks menacing
s21rudeboi 2 years ago 5
if u buy the sticky merang (nt no hw 2 spell it) then i think the merang shouldnt be in a eton mess cuz the texture and flavour of sticky merand contrasts the rest of an eton mess 2 much.
puffcock 2 years ago
Meringue... :)
hotbodsnz 2 years ago
Fool's about to pass out halfway through his creme brulee
kirchart2 3 years ago
He should make trifle for dessert. Yum!
butterbubs2000 3 years ago 4
what a legend
dav14fal 3 years ago 4
Knickerbocker Glory.
mjjinnocent 3 years ago
What did he just said? Naked Buck of Glory?
humpingbird 3 years ago
How the hell did you hear that from 'Knickerbocker Glory'?!
p3rs0nan0ngrata 2 years ago
I am ain't British. We dont even wear Knickerbockers down here
humpingbird 2 years ago
LOL. No-one here wears them anymore either :P I grew up only knowing the word to mean an ice-cream thing, took me years to realise they were originally clothes.
Oreztar 2 years ago