New Orleans Cajun Justin Wilson - Dirty Rice

[ikebanaJc]

What's that black sauce he's using in 4:03 called??

[hanfordbombshell1]

@ikebanaJc Lea & Perrins Worcester sauce... he pronounces it "Leee an' Peraaaaaaan" :D

[kennyplay]

notice the hands, never worried about germs then did we then??? ha>>?

[Desi4evah]

Why is it called Dirty rice? LOL. Does it have dirt in it.

[kennyplay]

@Desi4evah Dirt off his hands.

[Desi4evah]

@kennyplay LOL.

[dawg1157]

Exactly how long is "Turdy" minutes? Sounds like a shitty amount of time to me :D

[CrackerLance]

@dawg1157 Turdy minutes is the time it takes for a Cajun's ass to stop burning after every single dump in their life.

[jessie7374]

cream of mushroom soup??????? WTF

[toribjork10]

hmmm... this isn't a very good dirty rice recipe to be honest. i don't know why he's not cooking his trinity first. and oleo? gross.  not too mention a pound of any butter or margarine is way too much.

i actually cringed when i saw the cream of mushroom soup. my old LA chef boss would be wtf all over this. it's funny when you grow up and see how people you thought were "experts" are really not. justin wilson was more style than substance i believe.

[BorderCityBandit]

I loved Justin Wilson,I certainly dont think Justin was faking,I do believe he was using incorrect grammer on purpose,He did put on a show,but I do believe his accent was legitimate,Im a Texan. and I almost 100% talk Like Elvis Presley,its just jealous dumbasses,that accuse Justin of all sorts trickery and deceptions.Youtube is a natural asshole attractant.its not Justins fault that you live in a basement, download gay porno and suck down twinkies,and thats your existence.lol

[mcgreggor]

I swear we need DVDs of this mans shows NOW!

[lawrence090469]

I watched Justin, and Pasquale, and Martin Yan, and Jeff Smith, 20+ years ago. Mom taught me to cook, and she was a doctrinaire Joy Of Cooking chef. She had a pie crust recipie that was bequeathed to her on my great grandmother's deathbed. My wife makes better pie crust, sorry Mom. I have her copy of JOC, annotated in her neat but inscrutable script. She taught me to cook. Experience and TV chefs, then and today, taught me to make the whole thing take a reasonable amount of time.

[PutBoy]

A half a pound of margarin!? Who would ever put that much fat in a dish nowadays?

[MsOhayoOhio]

cook for an hour or cook for four hour?

[MsOhayoOhio]

MY SWEET EVANGELINE!

[BenjiPistone]

I don't mean to disrespect any of you southern folks. But think I that the southern accent is one of the funniest accents ever. I love how this dude was pronouning celery.......Lol.

[aguapura]

God bless you justin...You are always missed.

[ilovebirdscoco]

Who would dislike this?

[dvdfrnzwbr]

First recipe that I've came across that needed a pound of ground giblets.

[vegasrenie]

I raised my kids on Justin Wilson and Julia Childs. They all cook quite well and love it. While Julia's program went away because she went on to bigger and better things, Justin's program came to an end much too suddenly. This gave me a big smile.

[Damoskinos]

That's a great accent

[rickyfan3956]

I was eating dirty rice when I found this, but it came from Zatarain's. I was wondering, "How do you make that?" So, I went online and here it is! I don't know if I would do it quite the way he does it, though. I would brown the meat first and drain the grease off and I would probably use less butter. My arteries would be thanking me for that!

[feralmonkey4]

@rickyfan3956 If you don't do it like he does you will not have half the flavor he has. I love real authentic dirty rice I lived in deep south LA> for a long time and you can't change what they do and keep the flavor at all.

[TheInsanetrucker]

@feralmonkey4 IF YA CAN'T LEARN FROM JUSTIN YOU WONT LEARN AT DOS FANCY SCHOOLS

[Haitinhlscout]

Whooo weee!

[madmravyn]

He was my hero. Every weekend when my psycho mom would get bored and bitchy and I had to find something to occupy her mind, otherwise she'd get her jollies making us kid's lives hell. Justin Wilson never failed to pacify her on weekends on PBS. I will always love him for making good food and good entertainment. He saved us, literally.

[skuffedtimbz]

celery...celery.......celery LMAO!!!!

[Chefblackstock]

Lucky I was eating a bowl of red beans and rice when I found this.

[scottyoates]

Marge? WRONG!!

[theoxiemoron]

Watched it in CC? XD He's cooking with Hitler Rice Corn and Obama Ground Beef.

[mkenziea]

wow. i'm 23 yrs old now, but my grandmother and her brother were good friends with Mr. Wilson and i used to sit on his lap when i was a little girl. i haven't even thought of that memory until i ran across this video. he was such a cool man! LOVE HIM

[theaudiophilestore]

"You Kid You!"

[globalist1789]

Fuck me that is nasty! Cold meat and margarine brought up to a slow boil. Mmmm. :/

[jeckersen]

This was the first cooking show i watched as a kid, Justin was great

[countrycatfish02]

my favorite chefs as follows, Emeril Lagassee, Justin Wilson, And last Florence Tyler

[Bamcubz]

Let me tell you, you start watching these and you are going to want to EAT.

[wayfast1212]

He is a treasure for sure

[stillthechampionnn]

"Take a look at my back boiler & turn it, lookin good...yeaaaahhhhhhh...uh...i mean-*POPS MOUTH*-HOOOO!!" 7:10 haahhahahhahahaahahahahahahaha­ahahahahahahahahahaahahahahaha­haahahahaha!

[reneesawyer13]

I want to see finish product. Video to short

[FuctTotally]

OMG, the amount of salt and margarine he put in will send you to an early grave!

[Pepsicarwash]

@FuctTotally Margarine oleo is a healthier version of butter/margarine. It's more veggie and soy bean based and isn't processed. It's what Benecol, Smart Balance and Earth Balance are. Now if he was using regular margarine like Country Crock, then that would be an early grave fo-sure XP

[rad1964]

yup, thats why I pointed out Justin's mistake.

[rad1964]

shallots = green onions? lol

[zakuryeuh]

@rad1964

no, scallions are green onions

shallots are a different allium-- kind of like a small pink onion.

[tutisnowbird]

@rad1964 In Louisiana, shallots are green onions. This can be confusing because in ‘other parts of the world, shallots are, well, shallots, the little brown-skinned bulbs tasting mildly of both onion and garlic that are much used in French cooking. The chopped green part of the Louisiana shallot is often added to a dish before serving. “Onion tops” is another way of saying the same thing. Sometimes when the other shallots are called for in a recipe, they will be termed “French shallots.”

[sostrong123]

Dang...I think I'm gonna make some right now. Lol.

[brtshstel]

I wish there was a second part to this video so we could see the finished product

[mediaagent]

THIS should be on FOOD NETWORK!!  I LOVED THIS MAN!!!

[liberalguy513]

Dirty rice is a lot simpler than the way he is doing it.

[CoreCreativeLLC]

Awesome! Cooking without character has no flavor. JW has it all! :)

[wonkaoner]

Please help me find a DVD of Justin Wilson episodes...

[IrisMG]

Beats Zatarain's any day. God bless Justin Wilson. Miss him.

[nsofast]

not very cajun

needs liver

you need to saute the onions and stuff first (the trinity or cajun mirepiox)

Mushroom soup? That why everthing my granny made in the 70s tasted the same

America was addicted to cream of mushroom soup.

I would eat it and would enjoy it out of nostalgia but there are waaaaaaay better recipes out there

[LogicLyfe]

Man, I wish i could find the episode, where he made cheeseburger grits.

[Sianerella]

OMG, this guy is a legend!

I just love the way he talks, I love it! My friend is from Louisianna but her accent is way more subtle than this.

I've got so rapped up just listening to his voice, I've totally missed what he was putting in the rice, lol!!

@ The Admiralsemmes - I just spent a week with one friend from Kentucky and the other from Lousianna and I came out half redneck and half coonass too - it's the best way to be! lol

[TheAdmiralsemmes]

Yall know me as TheMobilian on some circuits Here I am The AdmiralSemmes. I really do talk just exactly like my Uncle Justin. I am a half Cajun Half redneck Coonass +redneck = redass. I am the original cajun Reass. Thought I might want to calify that just now yal. LOL

[mauimom67]

Justin Wilson was a class act.

[OnedarkhorseSe]

Love the suspender and belt look

[dstylesnatl]

Love his shows,miss it so much !! food net work need Justin Wilson.

[BestMusicExpert]

One of the greatest, damn shame that Food Network doesn't show this one!

[mariossbbfan1]

whata got ta did...

[skookumfarms]

1/2 lb of Oleo?!!

[vanitysadeparis]

He's my FAVORITE chef !! :)

[wtbsfan]

his show was on UNC-TV (PBS) IN NC

[dlmartin25]

I use to watch Justin every weekend. He was amazing and such a delight to watch!

[chyrd]

Justin is the reason I love to cook... I love to cook cajun... and I can never live in Louisiana or New Orleans... I'd weigh 400 lbs

[MilesB1975]

Pud et awl in Dere!

[Goukenable]

THIS FOOL FAKE. U DONT PUT CREAM OF MUSHROOM IN DIRTY RICE....AND INSTEAD OF GIBLETS YOU ADD LIVER....HE AINT CAJUN

[amusing1]

Talk about memories Justin Wilson, Julia Child & The Frugal Gormet were many hours of enjoyment and learning when I was young.

[thekevlarhabanero]

Woooooooooooo weeeeeeeeeeee!

[vanitysadeparis]

@thekevlarhabanero "Just a lil' mo wine! Just a lil' MO wine!! " LOL. :)

[Tinyoak2]

unfortunate that these days people are too busy to take the time to prepare a good dish like this.Now food network is full of the 10 minute meals and rush dinners.

[neih800]

Man, I love his accent. ^^

[DraconianSilenced]

I was watching a video on Halo Reach... How the FUCK!!! Did I get here????/

[icefiredarksector748]

@DraconianSilenced

Better than a cheap franchise. . .

Lol, I'm just playing with you man.

[rockinredneck57]

Dang. I just ate supper and now I've got a craving for dirty rice! Some time before I die, I have GOT to fix this. Have to make sure I fix his garlic bread too! I gar on tee!!

[fsmramen]

I love this man. I want to see everything!

Regarding his "i never use black pepper" comment, what does a guy use instead? Cayenne sparingly?

[ls1z28chris]

@fsmramen

Who would want to use cayenne if they're only going to use it sparingly?

[wonkaoner]

@fsmramen

some prefer to use white pepper, usually for aesthetic reasons... also has a tiny bit less bite.. now dats for tru. difference is white pepper corns are harvested later than black, when fully ripened

[kendrajstein]

a 1/2 a pound of butter with all that hamburger and pork meat?? you don't see that anymore.

[kasamarie]

actually he was born in Roseland, La not Shreveport

[ZzWildchildzZ]

he just did what he does! lol

[rwayneh]

Its funny how he handles raw chicken and then licks the butter of his hand without washing his hands first.

Dangerous!!!!!!!!

[MrSTANDFORAMERICA]

@rwayneh LOL if you knew Justin, the giblets will be per-cooked.

[ls1z28chris]

@rwayneh

People weren't hypochondriacs back then.

[nichirenx]

@rwayneh because certain scientists were not playing around with bioweapons back then. plus the chemical agents had not killed off some of the beneficial bacteria. raw meat should be hard for humans to digest but not deadly to us.

[rebel70s]

I cant believe why any one who want to put this man down he was funny and real cajun and a real good cook R.I.P Justin Wilson until we meet again someday! God BLESS U.S.A.

[nativebornsun]

i think this mofo crazy

[mattharden1982]

@nativebornsun shut up

[bean2tenn]

I worked with 2 cajun twin brothers back in the 80s and they were dead-on clones of justin wilson. the voice, verbage, everything. I always thought of them when I watched justin back when he was on pbs.

[chri8067]

Who dat talkin bout?

[brtshstel]

"real" or not, he was a good television personality. and he is a very good cook too with good recipes

[mattharden1982]

@brtshstel i met him he was for real

[STCgothic]

Anyone who is a real cajun knows that justin wilson was an act. This is not the true accent of coonass (Cajun for whoever does not know) louisiana. In fact, Justin Wilson was born in shreveport Louisiana. That is redneck land, not cajun.

[jzlACoSTE]

im from the bottom of terrebonne parish(the bottom of Louisiana) and no one talks like that.

[Passitivity]

so?

[tical2399]

This is hilarious the way older folks from the south talk, and it seems to be the south as a whole.

This white man who louseana (i know that's not how its spelled) sounds just like my grand dad and my great uncle (two black men from Georgia). I don't hear much talking like this down here in Miami (its the south geographically but not culturally, more Latin America)

[charger19691]

You just gotta love Justin! If you don't there's somethin' wrong with ya I gar-on-tee!!!!

[kurisutokaochan]

I used to watch Justin on PBS when I was a kid--his trademark, "I garowntee," was something I never forgot. Wished I had an uncle like him when I was a kid! Thanks for posting. I'd love to see the whole episodes.

[stillthechampionnn]

@kurisutokaochan me too! absolutely the trademark i was talking about with my friend! she remembered him saying some other catch phrase...i can't remember it now...but the one she remembered wasn't as important as the "i gar-rone-tee" or the "HOOOO!!" lmao

[charliethegent]

he oughta know that those are scallions he's using not shallots, on the other hand, he's still a better cook than me.

[kamwes]

He is from Roseland,Louisiana

[UnkleOtis]

This show is the reason I became a cook. Fifteen years later, I am still in love with feeding people, and I am forever indebted to Mr. Wilson, Mrs. Child, Chef Prudhomme, and the women of my family.

[UnkleOtis]

yes, Justin's accent is fake. I guess that makes him the only actor on televeision. His love for food and Acadian culture were real, and his recipes are authentic. If Justin hadn't been an entertainer his show would have been boring and no one would remember him. No one ever says Julia Child wasn't french, so what's good for the goose is good for the gizzard.

[periechontology]

Not fake, exaggerated.

[reearean]

Go youself on down dat Bayou Lafourche and you see for youself dat man got de real accent. mais ouis!!!

[Saskinny]

Good cook,,,,fake accent....all part of his act

[MrBiscuit77]

Thats a real accent Yankee!!

[shashauno]

i garonteee

[radioactivesludge23]

mmmmm chicken gizzard now that good eaten

[terireid1972]

I grew up on this stuff.....probably wouldn't eat any of the recipes, but I love me some Justin Wilson

[sevenbates]

Any chance we can see the last 20 minutes of this episode?

[oquatanginwan]

Hoooooooooo

[oblivion476]

What a great Cajun cook. I remember watching him on PBS back when I was in elementary school. I'm definitely going to use this recipe.

[CNS2]

Great Southern Gentleman and fine cook, he is missed.

JohnnyReb {North Carolina}

[oblivion476]

Genius

[saintromes]

i got two pound a ground beep.. see dat?

[taligapapae]

my stomache hurts from laughing, what a lovely personality!

[HalSamuel]

I've been laughing for about 5 minutes about the way he pronounced parsley.

[DrPoon]

3 tablespoons lee and pearins what go in der.

Love it

[tejano236]

i put jalapenas on my dirtys

[ibitemytounge]

haha he is right.. you take away his ONIYON and he would be lost.... its part of the trinity...

[EMTQueen]

OMG, I remember watching this guy all the time on PBS when I was a kid!

[BigCookinCajun]

I love those avocado appliances, screaming late 70's.

[drunkfux1]

I- GAR-ON-TEE

[gajda1984]

"put it all in deh HOOOO!!" that cajun accent is totally cool!

[jst2k09]

it is fake

[gajda1984]

so what!

[icefiredarksector748]

You want fake, by a dried instant pack at a Vons. This is real food with real ingredients.

[Doug19752533]

vons sucks

[icefiredarksector748]

Then you get my point.

[foolclip]

This ones probly the best parody i've seen but that guys accent is too strong

[joness105639]

'taint no parody I guarantee

[mathew2237]

opps sorry, I meant to give you a thumbs up but my finger slipped I guarantee

[LordWolf78]

Hail to the Cajun cheff

[dollarsaremine]

True southern cajun cookin' at it's finest.

You might mess around and die at the age of 50..but you couldn't have asked for a better meal. Whoooooo, ahhhgaurentee!!!

[dollarsaremine]

Thats what we got to did...and it'll do it too! rotflmao! He's awesome. This dish looks absolutely excellent!

[vidguy007]

Great stuff. They should show those old shows on the food network. Better than anything they have now.

[madmravyn]

No kidding!

[Bishop1511]

TRUE INDEED!!!

[PandawdyBob]

I agree. I could watch Justin all day.

[chocolateeyes21]

brings back memories

[nichirenx]

@vidguy007 Justin Wilson and Wok with Yan.

" I guarantee! and Oyster flavor sauce!"

[AliAssaSeen]

1/2 lb of Oleo?? Cripes!!

[manb4war]

I've never heard of margarine in Dirty Rice

[Levesque999]

MOAR PLZ

[PaganEgyptian]

I did not think there was an episode where he didnt use wine.... rest In Peace Justin

[Elainer7124]

Wow! I wanna try this recipe. What is that ingredient he uses at 3:58?

[mercury454]

Lea & Perrins Worcestershire Sauce

[win1forzip]

Thank you, taaral. I used to watch Mr. Wilson back in the 80's on PBS.

[HWM09]

THANK YOU SOOO Much, I love this guy, and his website is offering 2 episodes on DVD for about $20 + s/h, so this saves some money, keep doing what you do, I enjoy what you do I GUARONTEE!