Eat the salad right after making it to avoid the papaya getting soggy. Shredded papaya can be stored in a plastic bag, in the fridge for up to two days.
I love eating Laotian papaya salad. The modified version of our salad, called the "Thai" style is sweeter than our papaya salad, but both versions are good in their own way. But of course I prefer the original Laotian papaya salad.
This is my favorite dish ever. Your videos are very good! I think you're doing a great thing for the lao culture by spreading out these recipes from the old country.
I LOVE THAMA HOONG! sometimes i make it with cucumber (thama thang) and it is amazing! i love being lao!
MrAddi804 8 months ago
wonderful salad, tyvm for this video. Your website is awesome too :)
her1337ness 1 year ago
This is probably the best way to make it
Dangthom 1 year ago
Thanks for the shredding techniques! SO awesome!
bigbuffindian 2 years ago
that old style cutting the papaya.. now that have easy ways to cut it and faster....
Apsaraqu33n 2 years ago
you're so cute;-)
philirish 2 years ago
can you make a video for the spicy/sour chicken soup? lol
n3g4tory 3 years ago
i didnt see you use any PAH DEHK. ( home made fish sauce that smells really strong)
bukhumnunn 3 years ago
mmmmmmmm.... never used dried shrimp and sugar... usually with fish sauce garlic peppers papaya and padek.....
you can also make different variations with carrots, and my favorite cucumber (tha mak teng)
dunderhanh 3 years ago
craving this so bad!
ldyxtiny 3 years ago
how many day can i keep this salad
95tulsi 4 years ago
Eat the salad right after making it to avoid the papaya getting soggy. Shredded papaya can be stored in a plastic bag, in the fridge for up to two days.
larprom 4 years ago
This is definitely one of the more authentic Lao recipes on youtube. Some of the other ones have too much sugar.
kittyeggrolls 4 years ago
THAMA HOONG!
TedizMayne 4 years ago
but why my papaya is bitter
95tulsi 4 years ago
Before shredding, remove all the green outer skin. Stop shredding before reaching the seeds.
larprom 4 years ago
that papaya salad look GOOD
crystalclear21 4 years ago
I love eating Laotian papaya salad. The modified version of our salad, called the "Thai" style is sweeter than our papaya salad, but both versions are good in their own way. But of course I prefer the original Laotian papaya salad.
laoboitube 4 years ago
as i asked you ,how to make sweet and sour sauce for deep fried fish on your other video....
doyouwantmenow 4 years ago
I have not made a sweet and sour sauce for deep fried fish but my wet site has a lot of dipping saucees for many dishes. Check my site out.
larprom 4 years ago
Ok thank you! i'll check out your web site, your papaya salad look so good that i can almost taste and smell it!
doyouwantmenow 4 years ago
This is my favorite dish ever. Your videos are very good! I think you're doing a great thing for the lao culture by spreading out these recipes from the old country.
Thanks for posting it!!
luckyshoes 4 years ago
That looks delicious! So many interesting ingredients.
applesomething 4 years ago
in lao its called thum a hong not really spelling it right but ok
darkninja586 5 years ago