I'm appalled. If you want to use artichoke hearts in a recipe or something just buy the lot of them canned or frozen. You don't need to waste a whole fresh artichoke! :(
Her finished artichoke bottom was oxidized to a dark undesirable brown. Rub lemon on the exposed stem and top after cutting and it won't oxidize so fast.
Thank for the video. Some of the comment were very rude and wrong. I signed on to watch it because I need to know how to trim an artichoke to the heart so I could use it in a pasta recipe. This video was very useful. For those people crying "waste", this is one of the several ways to use an artichoke, kind of like cooking beets but not using the greens, or filleting a fish. Sometimes you just need the heart of the matter. Thanks again
@thunderbird4510: Yes you can eat the leaves. But the leaves are sharp and rough. The heart is furry and hairy. You have to remove the furs so you won't choke on it. Too much of a hassle. Why would anyone want to eat this plant?
OMG... what a waste of an artichoke!!!!! I eat about 4 artichokes a week and this was hard to watch... I absolutely love them and you just wasted everything! I put mine in a steamer for 30-40 min flipping it half way and it's perfect. Peel off the leaves and scrape the goodness off with your teeth and eat your way to the heart!!
Usually I uy the canned kind for crostinis =) But if I want to make a recipe with a full artichoke I just buy HUGE ones so I get to eat more of that precious heart =) the leaves...well... I tried once with rice...didnt work =p
@NoScopes2722 Really, because I thought when you eat an artichoke(with the leaves as you say) you don't eat the green part of the leaves. You eat the white part at the bottom of the leaves. She was just cleaning off the green part for the heart, yes?
OMG Theres nothing left of it!! :-(
inglesina2010 1 week ago
Im sorry, but you're doing it wrong.
TheRecordead 1 month ago
Whats up with the Fat chicks in the related Vids>?
fishfrizbee 1 month ago
I'm appalled. If you want to use artichoke hearts in a recipe or something just buy the lot of them canned or frozen. You don't need to waste a whole fresh artichoke! :(
gl0ria 1 month ago
Her finished artichoke bottom was oxidized to a dark undesirable brown. Rub lemon on the exposed stem and top after cutting and it won't oxidize so fast.
diceythrees 2 months ago
way too labor intensive for me. canned artichoke hearts are fine by me.
permanent0midnight 2 months ago
wow…no idea the artichoke heart was such a small part of it……… :/
MsOhayoOhio 2 months ago
artichoke abuse beotch!
gerry3x 6 months ago
wow she really manhandled that artichoke
candyg12l 7 months ago
the artichoke is a good medecine for kidney and liver....antioxidant....just put
entirely the flower artichoke with one litre water and boiling for 45mn... than
drink eat like a tea... and see a doctor with good result....
thinguyen03 7 months ago
The video is on how to "remove" artichoke hearts, not the most efficient way to consume the artichoke in general.
kaitzi 8 months ago
My sentiments exactly what a waste.
elcostan100 8 months ago
In all honesty it looks dirtier than before.
TrickyMimic 10 months ago
Poor poor artichocke :O should have died happier :O
iSimpleGirl 1 year ago 2
i donn't know what is the Artichoke -.-!
i don't know how to cook and eat it as well T^T
and i'm confused that the heart of its is something looks like that hold? not the round thing??
i don't know if it very delicious because there's no Artichoke in my country -*-
but i want to try it very much, because everyone who eat it said that it's very delicious and full of nutrient :D:D
pandablahblah 1 year ago
Thank for the video. Some of the comment were very rude and wrong. I signed on to watch it because I need to know how to trim an artichoke to the heart so I could use it in a pasta recipe. This video was very useful. For those people crying "waste", this is one of the several ways to use an artichoke, kind of like cooking beets but not using the greens, or filleting a fish. Sometimes you just need the heart of the matter. Thanks again
Raayah18 1 year ago 5
Can't see the video caption is in the way!
ladydaw73 1 year ago
@ladydaw73 If you click the red colored CC button next to the pop out button, that should disable the captions.
madatardsmadre 1 year ago
you are a retard ... learn to post properly .... your notes block the video
mirzman 1 year ago
Thanks!!!
TheVittleVlog 1 year ago
I'm with everyone else, shocked at the waste of the leaves. She might as well buy canned artichoke hearts. They're just as wasteful!
Aquaria 1 year ago
Thank you for your demonstration. Well done!
landloz 1 year ago
Ummm, this is blasphemy... eat the leaves... remove the "fuzzy stuff" eat it dipped in butter and eat the stem!
silentmason 1 year ago
The cretin once again demonstrates that she knows nothing about food!
Village Idiot strikes again!
liuzhou 1 year ago
@thunderbird4510: Yes you can eat the leaves. But the leaves are sharp and rough. The heart is furry and hairy. You have to remove the furs so you won't choke on it. Too much of a hassle. Why would anyone want to eat this plant?
OS253 1 year ago
@OS253 because it has a ton of nutritional value
septemberquietRain 1 year ago
crank that artichoke lol boondocks
lilant94012 1 year ago
that's wronnnnnnnnnnnnnnnn
lbeydoun60 1 year ago
I agree with the statement below. I've never had one prepared like how she showed. Interesting.
waboy23 1 year ago
You should really take this video down.. it is destructive.. I'm really upset with such wastefullness.
LenaBerryK 1 year ago
OMG... what a waste of an artichoke!!!!! I eat about 4 artichokes a week and this was hard to watch... I absolutely love them and you just wasted everything! I put mine in a steamer for 30-40 min flipping it half way and it's perfect. Peel off the leaves and scrape the goodness off with your teeth and eat your way to the heart!!
LenaBerryK 1 year ago
@LenaBerryK - but there are recipes that call for artichoke hart specifically,so please calm down. this video is very helpful.
chebyrashka 1 year ago
Why? thats such a waste of food.
you can just cook them and keep eating the ends off the leaves then make your way to the heart...
SMyD77777 2 years ago 4
THIS IS MADNESS!!!
ArielCaboob 2 years ago 4
What a shame... so much artichoke wasted! However, if you're actually going to use the hearts, then I suppose this is the way to go.
Just picking the leaves off a steamed artichoke is my favorite way to enjoy them :-)
spacedogg1979 2 years ago 21
I've never made AC, but isn't this a waste?
googo151 2 years ago 3
Comment removed
yumcupcakesyum 2 years ago
this is depressing! the best part (the leaves) were totally wasted! so horrible =(
deevampp 2 years ago 4
But... but... your supposed to eat the leaves... and then eat the heart...
What a waste... I'm sad.
NoScopes2722 2 years ago 50
You will need the hearts alone if you wanna make artichoke crostinis ^^
Kevgio 2 years ago
it doesn't matter... use the leaves for something else then. don't just trow them away.
I1Dont2Care3 2 years ago 4
Usually I uy the canned kind for crostinis =) But if I want to make a recipe with a full artichoke I just buy HUGE ones so I get to eat more of that precious heart =) the leaves...well... I tried once with rice...didnt work =p
Kevgio 2 years ago
oh well, if you don't like them you don't like them... lol :D
I1Dont2Care3 2 years ago
Comment removed
lisalennonxoxo 1 year ago
This has been flagged as spam show
@NoScopes2722 Really, because I thought when you eat an artichoke(with the leaves as you say) you don't eat the green part of the leaves. You eat the white part at the bottom of the leaves. She was just cleaning off the green part for the heart, yes?
lisalennonxoxo 1 year ago
@NoScopes2722 The CHOKE is also edible
gumonthepants 1 year ago
@gumonthepants no it is not. unless u personally like it.
nbk4o1y 6 months ago
@NoScopes2722 -- Agreed... :( she wasted about 3/4 of that fine artichoke.
roosterinboro 10 months ago
NOPE, just no!!
ChefMatty101 2 years ago 2