1) leftover food are usually fried again the next day.
2) typical S'porean nowdays, cannot see other stalls get more customers than them. What did they do? either sabotage the food prepared or "santau" black magic. Believe me, even non-malays are doing it nowdays.
Orang bodoh makan rojak..hehehe
hbburgar 2 years ago
MAKAN dirty rojak perut sakit tak boleh tahan laaaa
baukiki 2 years ago
1) leftover food are usually fried again the next day.
2) typical S'porean nowdays, cannot see other stalls get more customers than them. What did they do? either sabotage the food prepared or "santau" black magic. Believe me, even non-malays are doing it nowdays.
dellboomboom 2 years ago
burn that damn stall down!!!!!
pukimak75 2 years ago
that is barbaric -.-
boobyferfer 2 years ago