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  • Excelent ideas, thanks for sharing.

  • @MONTANOMARILU You're welcome :)

  • Is there away for me to order the seasoning online? I live in Houston, Texas and i do not think we carry this kind of seasoning. What kind of food processor do you have and what size? Also, thank you for your recipes they are wonderfully good!!!

  • @MsCocolady Yes, you can order GDS online. The website is in the description box along with the recipe link. I forgot the name of the food processor but it is a 14 cup capacity and we got it at Costco earlier this year. Thanks for watching and hanging out with us :D Our Holiday recipes are on the way!

  • I love it looks so yummy oh and question where did you get that whisk?

  • @ummmmm20 My Uncle bought these whisks and I don't know where. But I have seen them some of the kitchen supply stores like "Crate & Barrel", "Sur la Table" and "Williams Sonoma" check online and do some price comparisons before you decide. Hope this helps :)

  • Now that's hot...

  • Hello, Miss Carolyn. I was wondering what temp setting we should have on the oven for the biscuits and the baked eggs. I believe you told us the amount of time, but not the oven temp setting. Thanks so much!

  • @Imsoserious Hi, the links to the recipes are in the info box and all of the info. you'll need is there. Hope you like 'em and thanks for watching :)

  • THIS REALLY LOOKS GOOD.NEVER SEEN ANYTHING LIKE IT..

  • LOL your so CASUAL in the kitchen great attitude BUT you ABSOLUTLY need to get a sow maybe w/ food net or cooking tv 

  • @s3xyphr3sh Thanks Dear I appreciate that...you know if they call I'll be on the first thing smokin'

  • Great video! I love ur bloopers as well! I have an idea! maybe u can make some oven cook ribs since summer is on the way! It is a great way to keep promoting ur grand diamond seasoning. Also, it would would help people like myself learn how to make some ribs without having to buy a charcoal/barbeque grill. Anyway keep up the good work!

  • @williamfiles OMG!!! It's crazy that you said that because I actually did that for my parents anniversary in February but I thought people probably wouldn't want to do ribs in the oven because they want to use the grill. So you know what I'm going to go ahead and do it, the meat literally fell from the bones. Thanks :)

  • I loved how you took the time to soothe the cabinet after you hit it with the bowl. In my Sinclaire voice "woo woo woo".

  • @divadlux2003 LOL! 

  • I do not eat pork!! Appreciate any recipes without it!! I do eat beef. 6ty for all you do!!!

  • Look easy to do when it's you making it. But how wonder if me will do it well.

    Look delicious.

  • @kadirecipes Give it a try and take your time.

  • LOLOL!! I love your bloopers...so fun to watch!! Not fun like I'm laughing at you.. just good to see you loosen up a bit ahahaha! I am cracking up at that bowl hitting the cabinet....ahahaha!! Oooh my. It's good to see you all having fun. - Yum...reminds me of those Red Lobster Cheddar Bay biscuits that I live for! - Holy cow you whisk really fast lol! - Congrats on GDS being carried in stores now!!! SO AWESOME!! - Would've loved to have seen the finished product of the baked eggs/spinach mix.

  • @Shyloh8 Glad you liked the video. I still get nervous when the camera comes on. I'm just now learning to relax. We have a blast and I also want to remember the tips, tricks and extras that are helpful. Everyone noticed the whisking LOL I didn't realize...Thanks for watchin' and having some fun with us :)

  • looks good yummy

  • It all looks so WONDERFUL!!! I definitely will be making this for Easter or Mother's day!!! Loved the bloopers... you're funny!!! :-)

  • lovely lady this looks sooo scrumptious, Thumbs up!

  • Another good video and yummy recipes to try. My food proscessor finally bit the dust. Your biscuit recipe is a good reminder that I need to replace it..

  • Excellent, thank you!

    

  • @ladydthie Thanks so much for watching! Glad you liked it :)

  • Welcome Back Ms. Carolyn. I need to try this recipe out soon. :)

  • Well, that was fun and this looks delicious and very easy to do. Thanks for not editing out the "fun" parts. It's nice to see someone who I always think is so perfect actually be human. You're great.

  • @edhunley Aaaawh, thanks for watching and enjoying me being clutsy in the kitchen. That's me... we do have fun when we film :)

  • Damn, really fast whisking.....

  • Congrats on your seasoning distribution! I was in that area last weekend.

  • Trader Joe's Rocks!!!! LOL They should sell GD Seasoning....that name I always want to curse. LOL

  • Yeah, Your back :-)!

  • welcome back! love biscuits good recipe!

  • alright, you're back.

  • Aw, that looks so good and I'm going to make those biscuits. Thanks for sharing!

  • ughhhhhhhh I want those biscuits right now!! :( looks so delish.

  • As usual, your recipes look absolutely divine, not to mention the professional editing. I love watching cooking videos that show masterful editing skills.

  • You Food always looks so good.....Thanks for the Video

  • Love your recipes.

  • This was a great video. I'm loving the quality, I thought I was watching television. Oh, and the bloopers were funny.

  • girl u sure know how to make me laugh...im glad that im not the only one in the kitchen making alot of little tiny clumsy mistakes lol ;)

  • girl u sure know how to make me laugh...im glad that im not the only one in the kitchen making alot of little tiny clumsy mistakes lol ;)

  • LOL at your reaction at 4:45

  • Great idea! My hubby thanks you in advance Carolyn.

  • Great idea! My hubby thanks you in advance Carolyn :0)

  • Carolyn this looks so good and i like spinach and mushrooms. Thanks for sharing. Blessings.

  • looks yummy!

  • oh carolyn u made my day

  • oh carolyn u made my night

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