I work at a denny's and these aren't over easy eggs, they're basted eggs when u add a little water and cover. Poached eggs are require more water for the eggs to be submerged and over easy eggs are cooked without water and flipped.
That looks gross! Although the final result looks a lot like what they serve in restaurants. And that makes me angry at most breakfast restaurants now.
Over easy = white on top and not just yellow. You usually see this kind of distinction in the mid west versus 'you have to flip it for it to be over easy'. No I don't. It just has to be white on top for it to be over easy.
@kamashakuji i wuz just messin around! but at the same time i was just addin wat i do and dont, its basically like adding suggestions for peops 2 try out if they want
Apparently everyone scared him off because if you notice, this video was posted two years ago, and its his only one... so the more to come, never really came =P
This guy sounds like the Motel 6 guy. Where's the "over" part? Aren't you supposed to flip those eggs??? I'm Tom Bodett ....and I'll leave the stove on for ya.
yeah...you'd think someone using the name "guru" would know that you need to include "over" somewhere in "over-easy" eggs. And you sure as hell don't need to add water to the eggs....if you're worried about the yokes breaking when you flip just use the lid/steam to lightly cook the top before flipping. This is maybe the dumbest thing I've ever seen.
@Sodylin yeah...I realize that but you really don't need to add water...or at least 1/4 cup like he did...the heat trapped from putting the lid on will steam the top. His final product looks rather runny to me. On the bright side...at least he didn't hard fry 'em....I've seen a lot of that on youtube...
@selphiexfairy Agreed. I use the lid also, but I always flip em for over easy. This is sunnyside up, bordering on poached because he used a heck of a lot of water. Look delicious anyways! Just gotta get the terminology correct :)
I'm a short order cook.The best way to make over easy eggs. You just cook the egg until the white is just cooked on the bottom but still very runny on top on very high heat. Then you do the wrist flip. Works every time, no broken yolks! Try it out. Maybe I'll post the video.
I'm a short order cook.The best way to make over easy eggs. You just cook the egg until the white is just cooked on the bottom but still very runny on top on very high heat. Then you do the wrist flip. Works every time, no broken yolks! Try it out. Maybe I'll post the video.
I've never seen water used like that on eggs, but it makes sense. My friend was making sunnyside up eggs, and i noticed the top of the whites were still uncooked near the yolk. She asked how to fix it, i said just flip them and serve them over easy (same damn thing besides aesthetics).
Thanks for the effort and time to demonstrate how to cook an egg without breaking the yolk despite the few idiots on here that have to scrutinize ever damn thing. I am going to try your method and hope it works. Happy Holidays since it around the corner. Roger. Out....
this is an embarassment to cooking and theres people out there thinking that this is the proper way to do over easy eggs if u do it this way u will not get the same fried taste as an over easy egg gives but more of a boiled rubberish egg
With a name like "breakfastguru" you probably should make sure you're actually cooking what you say you are.... These eggs look good but they're not over easy because you don't flip them.
@del690 You're funny! Yuk, Yuk. What does one say when one is called stupid by a moron? Try to educate him a little, I guess. The definition of a poached egg is 'a cracked egg that is cooked in boiling water' , as we see happening in this video. You're welcome.
Not over easy at all, sunny side up with a lid is!
seriously though, the water? that would take away all the flavor, if you fry an egg with a lid just put it in there with margarine or butter, salt and pepper it while it cooks lid it on highish heat for a minute or so and done
You don't need the butter if you have a good nonstick pan, butter is just extra cholesterol, use virgin olive oil, but you still need the butter for the bread.
this egg cooking method seems to be a hybrid mixture of sunny side up, poached, and over easy. And the only reason i think these could qualify for over easy is because they seem to have cooked over the top by way of steaming them... i've tried it and it works well. however if you leave them in the water too long waiting for that film to form over the yolks the yolks will have a little bit consistancy of hard boiled yolks.
doesn't over easy involve flipping them over? anyways, okay attempt, but you need to learn how to add narrated audio to video with already existing audio. i heard more clanks than the speaking in some parts.
What does the water do? Does this help the egg yolks from breaking? I never heard of using water, I'll have to try it next time. Hey - those were sunny side up eggs - not over easy!
Its not poached either, this is perfect instructions for one way to make basted eggs (the other being to constantly spoon hot fat over the eggs as they cook).
worked like a charm, I think I over cooked mine a little this morning, but i know for next time. I don't care if they are over easy, or poached, or whatever people want to call them, as long as there's lots of yolk to dip my toast in, they are fine by me.
Not over easy eggs. Don't not use water, but needs butter because margarine taste like vegetable oil. Over easy eggs need to be flipped to cook the egg through or can get salmonela eating a raw egg.
@kellyjam1 over easy is just a term to describe how much the eggs are cooked, not the technique really. It is just commonly associated with flipping the eggs because that is the easiest most obvious way to get the job done, but steaming the tops of the eggs works in virtually the same manner, over easy just means cooking the "tops" (yolk side) of the egg a little bit. Over well means cooking both sides fully. This is over-easy since the steaming slightly cooked the "tops"
@kellyjam1 Actually this is the "basted" or "country style" way of frying an egg. Sunny side up is cooking the egg slowly on low heat so you don't have to flip it or cover. Eggs over easy is when you flip the egg over and you continue to cook until the white's set but the yolk's still liquid.
@aljay17 you can use oil instead of butter. Basically you need a fat to keep the egg(s) from sticking to the pan. Butter is just a preference for this dish.
Actually this is an acceptable way to make eggs over easy. This is not even close to how you would make basted eggs... I suggest you refrain from calling the man a fool when you very obviously have no clue what you're talking about.
Actually, these are basted eggs in terminology and methodology. Basted eggs are never flipped. Over easy eggs are always flipped, hence the name.
The traditional method for basted eggs is drizzling hot fat on top of the egg while the bottom cooks, but covering and steaming, sometimes with a broth, to cook the top is very popular.
So far there are 79K + views on this video on how to cook eggs. I'm drunk and hungry, what is your excuse?
scottnicholsaz 3 weeks ago
@scottnicholsaz lol, I am at work and I'd rather learn to cook eggs
downtownford2 2 weeks ago
@scottnicholsaz Stoned.. nuff said
fuji212 1 week ago
So that was kinda the most awkward thing I've ever seen on youtube...
CAKarpel177 4 weeks ago
I work at a denny's and these aren't over easy eggs, they're basted eggs when u add a little water and cover. Poached eggs are require more water for the eggs to be submerged and over easy eggs are cooked without water and flipped.
mumetman 1 month ago
"Looking good"?
That looks gross! Although the final result looks a lot like what they serve in restaurants. And that makes me angry at most breakfast restaurants now.
Zephysama 1 month ago
These are poached eggs dude...not eggs over easy..
JackSchitt100 1 month ago
breakfest guru is not a guru after all
romka4567 2 months ago
Over easy = white on top and not just yellow. You usually see this kind of distinction in the mid west versus 'you have to flip it for it to be over easy'. No I don't. It just has to be white on top for it to be over easy.
slashnyaoi 2 months ago
LOL@ make sure they "jiggle" plz re post this as egg porn
SouthSideNation 3 months ago
First off, the guy made a vid to show some of you how to make the eggs.
Second those are not over easy. If anything they are poached...
ThaOlBoy 4 months ago
You didnt flip them. You have to flip them to call them over easy
Sjanetsky1 4 months ago
it hate this music
bunsstar201 4 months ago
This guy's voice makes me laugh for some reason, lol.
maddash24seven 5 months ago
wrong wrong wrong all wrong grabble grabble grabble...
backyardbeachbum 5 months ago
1. He cracked them wrong.
2. Those are BASTED eggs....overs are flipped...
w0xxx 5 months ago
uh this isn't eggs over easy. And what is with the water? This is more like poached eggs.
sinnistar99 5 months ago
fucktard, you are supposed to flip the god damn things!
BandakaKush 5 months ago
nice, I kinda finally the idea of cooking an egg
BTW, wats that beautiful background music?
GASKGD 6 months ago
I've got the same spatula...
kamashakuji 6 months ago
i said over easy! lol anger management
MrAhrim 6 months ago
Those eggs are sunny-side-up, not over easy.
Bonesaw69 6 months ago
jigglin balls
xfilesmanson 6 months ago
I use Pam cooking spray.
Hint:: always rinse egg yolk off plate with cold water. Hot solidifies the proteins and makes it difficult to clean...peace...
MegaMantim 6 months ago
yeahhhh, i do it almost exactly the same, but i dont:
1. Use water, WTF? Y WATER? That just make em all wet and such!
2. use a lid, really? a lid? n00bs use lidslol, but i seriously dont use a lid -_-
3. NOT use salt and pepper, their not finished unless u got a lil sp in their :P
AND 4. What happend 2 FLIPPING the eggs? o_O
salvationkilla 6 months ago
@salvationkilla Who cares what you think or what you do. Some of us ARE n00bs -_-
kamashakuji 6 months ago
@kamashakuji i wuz just messin around! but at the same time i was just addin wat i do and dont, its basically like adding suggestions for peops 2 try out if they want
salvationkilla 6 months ago
Needs ketchup.
lemonrind 6 months ago
Steamed eggs with weaksauce.
tetusatama 6 months ago
Maybe your wife should be doing the cooking?
Orangeflava 6 months ago
oo they look nice!
Najiah700 7 months ago
Change the title! Duh!
jeffhrsn 7 months ago
JIGGLEY EGGS!!!
karibananaluver 7 months ago
shake test Boobies :P
AndyPeanutz 7 months ago
Apparently everyone scared him off because if you notice, this video was posted two years ago, and its his only one... so the more to come, never really came =P
Zyric83 7 months ago
Too bad those are basted eggs...
Wongofi 8 months ago
This guy sounds like the Motel 6 guy. Where's the "over" part? Aren't you supposed to flip those eggs??? I'm Tom Bodett ....and I'll leave the stove on for ya.
pieguy3 8 months ago 23
yeah...you'd think someone using the name "guru" would know that you need to include "over" somewhere in "over-easy" eggs. And you sure as hell don't need to add water to the eggs....if you're worried about the yokes breaking when you flip just use the lid/steam to lightly cook the top before flipping. This is maybe the dumbest thing I've ever seen.
bloozedaddy 9 months ago
@bloozedaddy I think the water was supposed to steam and help cook the top of the eggs faster.
Sodylin 9 months ago
@Sodylin yeah...I realize that but you really don't need to add water...or at least 1/4 cup like he did...the heat trapped from putting the lid on will steam the top. His final product looks rather runny to me. On the bright side...at least he didn't hard fry 'em....I've seen a lot of that on youtube...
bloozedaddy 9 months ago
Thanks for the video. But please stop calling hydrogenated oil/ margarine "butter".
jcnycdude 9 months ago
just needs some bacon!
bdcarlitosway 9 months ago
great sunny side up eggs, shitty overeasy eggs
shthd84 10 months ago
I hate when the yoke is all jiggly. Its nasty!!!
BigMrJuarez 10 months ago
This has been flagged as spam show
You dont use margarine ever, if you took acid you would know this
TheBradleh 11 months ago
you arent supposed to use margarine genious,, if you took acid you would know this
TheBradleh 11 months ago
you need to flip them , for over easy . these are sunny side up
truepass2679 11 months ago
these arent over easy these are basted.
SinorBlim 11 months ago
i thought does were called basted eggs my mom used to do that cuz she couldnt flip the egg hahaha but thats an easy way to do it i guess
EndlessEra7 11 months ago
why do people think that putting the lid on for a little while = over easy?? not the same thing at all.
selphiexfairy 11 months ago 9
@selphiexfairy Agreed. I use the lid also, but I always flip em for over easy. This is sunnyside up, bordering on poached because he used a heck of a lot of water. Look delicious anyways! Just gotta get the terminology correct :)
spacemanspiff33 11 months ago
way too much water
pmmatt 1 year ago
"i like the jumbo eggs"
3ddygangstar 1 year ago
thought that was a teflon pan where u didn't need butter or oil
Midnightryder7 1 year ago
"just like mamma"
LOCOboiz 1 year ago
too watery
mrmeadowsiscool 1 year ago
Haha this video made me hungry!
I might just have to make some! :D
shadowxdelita 1 year ago
Lookin Good??? lookin GROSS!
electronictrip 1 year ago
I'm a short order cook.The best way to make over easy eggs. You just cook the egg until the white is just cooked on the bottom but still very runny on top on very high heat. Then you do the wrist flip. Works every time, no broken yolks! Try it out. Maybe I'll post the video.
aireacode396 1 year ago
I'm a short order cook.The best way to make over easy eggs. You just cook the egg until the white is just cooked on the bottom but still very runny on top on very high heat. Then you do the wrist flip. Works every time, no broken yolks! Try it out. Maybe I'll post the video.
aireacode396 1 year ago
I've never seen water used like that on eggs, but it makes sense. My friend was making sunnyside up eggs, and i noticed the top of the whites were still uncooked near the yolk. She asked how to fix it, i said just flip them and serve them over easy (same damn thing besides aesthetics).
mcgoo721 1 year ago
thanks man just made an awesome breakfast
Darklink4595 1 year ago
What's with everyone putting water in their eggs?
I DO like the background music though. Nice touch!
AnalyticalMenace 1 year ago
Thanks for the effort and time to demonstrate how to cook an egg without breaking the yolk despite the few idiots on here that have to scrutinize ever damn thing. I am going to try your method and hope it works. Happy Holidays since it around the corner. Roger. Out....
magicmojoman 1 year ago
lol missing the rest of the egg
noelmaster1 1 year ago
id anyone else think that this video was hilarious?
entiesean 1 year ago
Yeah. Not over-easy. The correct term is, as others have stated: basted, steam-basted, or occasionally, country-style.
GranoblasticMan 1 year ago
This has been flagged as spam show
Ok..... You didn't make eggs over easy, you just made steam basted eggs.
nshappe 1 year ago
Ok..... You didn't make eggs over easy, you just made steam basted eggs.
nshappe 1 year ago
this is an embarassment to cooking and theres people out there thinking that this is the proper way to do over easy eggs if u do it this way u will not get the same fried taste as an over easy egg gives but more of a boiled rubberish egg
dblock911 1 year ago
Nope I meant Basted.. Not baked.
catwoma351 1 year ago
that is what they call Baked eggs.
catwoma351 1 year ago
With a name like "breakfastguru" you probably should make sure you're actually cooking what you say you are.... These eggs look good but they're not over easy because you don't flip them.
buhleedatt 1 year ago
yeah that's half poached
GOPhypocrite 1 year ago
this is how u make eggs if ur a racist
WoozleWuzzle666 1 year ago
that is more like half sunny side, half poached..
djonno2046 1 year ago
Or u could just flip them
trevorLmartina 1 year ago
These eggs are poached. Next time show us how to make coffee using boiling water and a tea bag.
username1273 1 year ago
@username1273 "Over easy" means cooked on both sides. Steamed is a form of being cooked, stupid!
del690 1 year ago
@del690 You're funny! Yuk, Yuk. What does one say when one is called stupid by a moron? Try to educate him a little, I guess. The definition of a poached egg is 'a cracked egg that is cooked in boiling water' , as we see happening in this video. You're welcome.
username1273 1 year ago
Not over easy at all, sunny side up with a lid is!
seriously though, the water? that would take away all the flavor, if you fry an egg with a lid just put it in there with margarine or butter, salt and pepper it while it cooks lid it on highish heat for a minute or so and done
Zenex666 1 year ago
the water fucks it up makes it look like a retard cooked them
tdo23487 1 year ago
Thats what she said 2:52
noxplode0659 1 year ago
This is fuckin sickining .. you do not need water to cook eggs unless theyre scrambled
iTzMeThoDz 1 year ago
those eggs are ruined
Sparkym414 1 year ago
You don't need the butter if you have a good nonstick pan, butter is just extra cholesterol, use virgin olive oil, but you still need the butter for the bread.
jason4275 1 year ago
Thats sunny side up, not to mention... poached. ...with the water.
benslooking4junk 1 year ago
@kellyjam1- It is over easy eggs. Sunnyside up don't have whites covering both sides.
cabbage7823 1 year ago
YOU AINT GOT NO PANCAKE MIX!
AnthonyPhoeng123 1 year ago
whn it done its over easy but the way he cook sunny side up! use an oil for over easy.
djgems 1 year ago
with water no offense kinda look nasty
hiro44744 1 year ago
thank you but these is sunny side up
ty2b911 1 year ago
That butter doesn't sound too nice.
sugokuuuuu 1 year ago
stop showing us what an egg is, lol but thank yuo for video, its very 'for dummies' though :P
Beeevaaa 1 year ago
this egg cooking method seems to be a hybrid mixture of sunny side up, poached, and over easy. And the only reason i think these could qualify for over easy is because they seem to have cooked over the top by way of steaming them... i've tried it and it works well. however if you leave them in the water too long waiting for that film to form over the yolks the yolks will have a little bit consistancy of hard boiled yolks.
TheLedezma76 1 year ago
thank you! xD
but402cp 1 year ago
Can i use PAM instead of butter?
rothaga2 1 year ago
@rothaga2 buy a titanium pan
Beeevaaa 1 year ago
doesn't over easy involve flipping them over? anyways, okay attempt, but you need to learn how to add narrated audio to video with already existing audio. i heard more clanks than the speaking in some parts.
thaiguysabu 1 year ago
damn i just ate the last eggs then i seen this the way i should have made it
NWAGF 1 year ago
What does the water do? Does this help the egg yolks from breaking? I never heard of using water, I'll have to try it next time. Hey - those were sunny side up eggs - not over easy!
sandbar3000 1 year ago
i love making my over-easy eggs this way, there's pretty much a guarantee you'll never break the yolk!
AmericanHoney21 1 year ago
Its not poached either, this is perfect instructions for one way to make basted eggs (the other being to constantly spoon hot fat over the eggs as they cook).
imabudman 2 years ago
worked like a charm, I think I over cooked mine a little this morning, but i know for next time. I don't care if they are over easy, or poached, or whatever people want to call them, as long as there's lots of yolk to dip my toast in, they are fine by me.
kamikaze2112 2 years ago
what is that thing next to the measuring cup?
bruceedwards1 2 years ago
lol...my brother said "they look like boobs."
when he said they got a jiggle...
TootsiePopluver12 2 years ago
lol
"make sure they got a nice little jiggle going on there"
soccerviet123 2 years ago 17
shark you are mistaken! uncooked egg whites are gross.
eromnis 2 years ago
That wasn't over easy eggs, as your title indicates. That was poached! (I want my money back!)
imacmyke 2 years ago
@imacmyke, I thought those were sunny side up. Stupid.
sandbar3000 1 year ago
@imacmyke, I don't mean you are stupid - I mean the video is stupid giving people the idea that these are over easy - and they are not.
sandbar3000 1 year ago
yeah those aint over easy
kobeisbatman 1 year ago
Pan-poached eggs? That's a new one.
Bet they're still good, though!
LlamaOfDeath 2 years ago
wtf is this
albob12345 2 years ago
Wrong, wrong, wrong, these are not over easy. They are more poached.
bonbonmania 2 years ago 2
This is actually a form of Sunny Side Up Eggs. Over-easy involves flipping the eggs.
loa92 2 years ago 2
Not over easy eggs. Don't not use water, but needs butter because margarine taste like vegetable oil. Over easy eggs need to be flipped to cook the egg through or can get salmonela eating a raw egg.
movalpanzer 2 years ago
use no water... BAD!!
koreanwutard 2 years ago
when i used this method the butter burnt went i put it on a pan.
Saviortune32 2 years ago
my lover and i made this and now we are eating it <3
CuTiECaKeSxoxo18 2 years ago
That's not over easy eggs. That's sunny side up.
kellyjam1 2 years ago 35
@kellyjam1 over easy is just a term to describe how much the eggs are cooked, not the technique really. It is just commonly associated with flipping the eggs because that is the easiest most obvious way to get the job done, but steaming the tops of the eggs works in virtually the same manner, over easy just means cooking the "tops" (yolk side) of the egg a little bit. Over well means cooking both sides fully. This is over-easy since the steaming slightly cooked the "tops"
Bidon45 1 year ago
@kellyjam1 Wiki it Dope!
del690 1 year ago
@kellyjam1 I'd say that it's closer to poached.
oliasolias 1 year ago
@kellyjam1 Actually this is the "basted" or "country style" way of frying an egg. Sunny side up is cooking the egg slowly on low heat so you don't have to flip it or cover. Eggs over easy is when you flip the egg over and you continue to cook until the white's set but the yolk's still liquid.
pballfan 1 year ago
@kellyjam1
my thoughts exactly. these aren't over easy. over implies that they're going to be turned OVER! lol
electronictrip 1 year ago
I like using bacon grease! HA!!! (seriously...lol)
armywifeM08 2 years ago
So i won't need any oil if im gonna cook eggs over easy??
aljay17 2 years ago
not with this method, no
breakfastguru 2 years ago
@breakfastguru wat a retarded way of cooking eggs
coopiero1 1 year ago
The butter acts as oil.Butter is thicker so the eggs don't stick as much.
daughterMYslaughter 2 years ago
@aljay17 you can use oil instead of butter. Basically you need a fat to keep the egg(s) from sticking to the pan. Butter is just a preference for this dish.
pballfan 1 year ago
@aljay17 The butter is a substitute for the oil.
d123am312 1 year ago
jiggle. lol
MMMMBOPS 2 years ago
Well, basted or not, I'm going to use this method since I keep breaking the yolks every time I attempt to flip the eggs.
ac120479 2 years ago
cooks the egg a lil so it's not soo runny i think.
sharkl11 2 years ago
why would ppl have their eggs over easy rather than sunny side up? seems like they are both the same
sharkl11 2 years ago
Congratulations, you made a mess and put it on the internet.
PeePeeFartz 2 years ago
you fool these arent over easy, these are called basted eggs. shame on you.,
toolmaker19 2 years ago
Actually this is an acceptable way to make eggs over easy. This is not even close to how you would make basted eggs... I suggest you refrain from calling the man a fool when you very obviously have no clue what you're talking about.
mcoo7619 2 years ago
Actually, these are basted eggs in terminology and methodology. Basted eggs are never flipped. Over easy eggs are always flipped, hence the name.
The traditional method for basted eggs is drizzling hot fat on top of the egg while the bottom cooks, but covering and steaming, sometimes with a broth, to cook the top is very popular.
65higt 2 years ago
You said it yourself... were is the basting going on? LoL
mcoo7619 2 years ago
You're a idiot when it comes to arguing. Even if it's not basting, it's still NOT EGGS OVER EASY!!! YOU'RE AN IDIOT!!!
AznShortBoi8021 2 years ago
Really? I'm "a" idiot? Yeah, you can shut up now...
mcoo7619 2 years ago
Comment removed
mcoo7619 2 years ago
Comment removed
mcoo7619 2 years ago
oh when you goin do some more videos?
FoxhoundJay 2 years ago 2
worked perfectly, I have always burned them in the past. thanks for sharing this.
dcstimm 2 years ago
like half poached, half fried eggs... neat idea!
llamascancook 2 years ago 2
Pam is also good to use to grease the pan.
jjjay69 3 years ago
yuck
LBHxProductions 2 years ago
y whats wrong with pam?
jjjay69 2 years ago
nothing except you can taste in the eggs after you're done... i don't like it lol...
LBHxProductions 2 years ago
I use butter flavor is not as bad lol.. at least not for me. We all like different things lol
jjjay69 2 years ago
Thanks! I've been trying for months and always wind up having to scramble them.
jwhiteout 3 years ago 7
I digg the music. Nice touch
oylerdp 3 years ago 2
that water idea is awesome thanx
Jreyes1227 3 years ago 3
Adding water was a new thing to me. Thanks for the video though.
casper1119 3 years ago 2