Hi there! Question, in your experience, what's the best way to store the vacuumed bags for future backpacking trips?? Do you keep them in the cupboard or freezer? I'm just starting this process out, and found that when I freeze bags, air gets in and puffed up some bags! I don't want to chance getting sick when out camping! Also, if you do keep them in the cupboard, how long will they be okay to use? I originally put them in the freezer because I heard it will make your food last longer. Ideas?
@CatchJanice We just keep them in a cabinet until going onto the trails. And what we "jar" is kept out of light, such as in a cabinet or pantry. No freezing. We do put non vacuum sealed stuff in the fridge while using, like jerky. Probably not even necessary.
Just for credibility I have a degree in culinary arts. What i recommend is draining all the fluid you can out of the product before adding it to the dehydrator. What your achieve during any heat application, seperating the hydrogen from each of the products. then when you want to reheat, boil water, and add the dried goods. boil for 2-3 mins and take of the heat, let it stand for 4 - 5 mins, and it should come out like fresh chili. you can do this with virtually anything
@usframe Im not following... It seemed more watery when you drained the water out. Flavor is always intensified when seperating hydrogen from the other molecules because of the loss of water. In other words pound for pound without the water weight, the flavor is condensed when draining. I guess you can scrape up the dehydrated spices that seem to be stuck to the unit. No rules in cooking though, it was just an educated suggestion. Great Idea, thanks for sharing
You guys have about got me convinced I atleast need the Seal A Meal, and probably a dehydrator too (if I'm gonna be cool). It's kinda like cleaning and oiling your gear...it looks like fun. ~Wolf
@TheBeeperman not really, I see years as an answer, but we always eat these within several months. We don't keep them for SHTF or other reason than for the trail. Other options are in place for catastrophic situations.
wow, when I saw you pour that red chili on that white screen, I figured you'd have a good bit of dripping out the bottom, but it looks like it held it pretty well. Also, I figured it would stain the screen, but it looks pristine! Do you handwash, or machine wash the screens/trays?
Hey friend! How do you think beef or venison jerky would work in there? It should be fairly fat free already. I was thinking you could either add it to the chili while cooking it, or as you go to vacuum pack it.
Nice. I made this last season and came out good. Although, my epic backwoods meal was- Dehy ground beef, instant baby red potatoes, dehy mixed vegis and a gravy pack for flavor (sunflower seeds for crunch). Was the best Sheperd's pie in the wilderness!
i hate beans,
skiie 1 day ago
Hi there! Question, in your experience, what's the best way to store the vacuumed bags for future backpacking trips?? Do you keep them in the cupboard or freezer? I'm just starting this process out, and found that when I freeze bags, air gets in and puffed up some bags! I don't want to chance getting sick when out camping! Also, if you do keep them in the cupboard, how long will they be okay to use? I originally put them in the freezer because I heard it will make your food last longer. Ideas?
CatchJanice 3 weeks ago
@CatchJanice We just keep them in a cabinet until going onto the trails. And what we "jar" is kept out of light, such as in a cabinet or pantry. No freezing. We do put non vacuum sealed stuff in the fridge while using, like jerky. Probably not even necessary.
usframe 2 weeks ago
i take it the chillie was cooked before you dryed it
biguglygadgie 3 weeks ago
@biguglygadgie yes, and it was in fridge overnight
usframe 3 weeks ago
great vid
ThunderLardner 1 month ago in playlist More videos from usframe
Awesome! Now I'm hungry.
TheHomeDefender 1 month ago
I've been dehydrating all kinds of stuff lately. Time to try my hand at chili!
StevoDisaster 1 month ago
@StevoDisaster you doing it for prepping? or for camping/trail meals?
usframe 1 month ago
@usframe For the trail right now. I seem to be eating it all as fast as I make it though.
StevoDisaster 1 month ago
Looks good. What's it look like when you're ready to eat it?
131gB 1 month ago
@131gB need to edit that vid, will be up soon
usframe 1 month ago
Just for credibility I have a degree in culinary arts. What i recommend is draining all the fluid you can out of the product before adding it to the dehydrator. What your achieve during any heat application, seperating the hydrogen from each of the products. then when you want to reheat, boil water, and add the dried goods. boil for 2-3 mins and take of the heat, let it stand for 4 - 5 mins, and it should come out like fresh chili. you can do this with virtually anything
rupert7marla 1 month ago
@rupert7marla it seemed more "watery" in flavor when I drained it before. Like I said, can always add some flavors before packaging, too, I reckon.
usframe 1 month ago
@usframe Im not following... It seemed more watery when you drained the water out. Flavor is always intensified when seperating hydrogen from the other molecules because of the loss of water. In other words pound for pound without the water weight, the flavor is condensed when draining. I guess you can scrape up the dehydrated spices that seem to be stuck to the unit. No rules in cooking though, it was just an educated suggestion. Great Idea, thanks for sharing
rupert7marla 1 month ago
@rupert7marla thanks for stopping by, and commenting!
usframe 1 month ago
Keep seeing the dehydrators. Seem like they would be a good investment. Chili looked good by the way.
Cr0cket20 1 month ago
@Cr0cket20 with that army you have, you can have lots of healthy snack stuff
usframe 1 month ago
You guys have about got me convinced I atleast need the Seal A Meal, and probably a dehydrator too (if I'm gonna be cool). It's kinda like cleaning and oiling your gear...it looks like fun. ~Wolf
FatDaddy4Fun 1 month ago
thats a cool idea!!! nice vid!!
james
BOHEMIANHUNTINGCLUB 1 month ago
Where y'all going camping? I'll try and meet y'ns there...for dinner! lol
Richard
southeast Tennessee
richardelam100 1 month ago
@richardelam100 sry, forgot to call you !
usframe 1 month ago
Looks good! I love chili on the trail. Never have dehydrated it though. I usually get chili from a can & ramen.
phillipriley 1 month ago
@phillipriley lol, that sounds good to me!
usframe 1 month ago
Thanks for the idea. I hope you share video on your trip with the chili.
69Grunden 1 month ago
@69Grunden video coming soon! thanks
usframe 1 month ago
Great idea, I never thought of dehydrating chili. Got me fired up and I'm going to try it. Any idea how long it will stay fresh after sealing?
TheBeeperman 1 month ago
@TheBeeperman not really, I see years as an answer, but we always eat these within several months. We don't keep them for SHTF or other reason than for the trail. Other options are in place for catastrophic situations.
usframe 1 month ago
Every time we make something in the crock pot, I plan on dehydrating the remainder, but my wife decides to share it coworkers or worse...her mother!
HawkLMT 1 month ago
@HawkLMT what the heck are cow orkers? is that like a mother-in-law?
usframe 1 month ago
yum yum
dragonflyhiker 1 month ago
Dry green stuff in a mason jar and small scales hm? Are you the "man" or what!
crankeeprepper 1 month ago
Good info, I just bought the jar sealers for regular and wide mouth jars now I just have to try them out,
rchopp 1 month ago
wow, when I saw you pour that red chili on that white screen, I figured you'd have a good bit of dripping out the bottom, but it looks like it held it pretty well. Also, I figured it would stain the screen, but it looks pristine! Do you handwash, or machine wash the screens/trays?
drzmanproject 1 month ago
@drzmanproject no stains!
usframe 1 month ago
I want to see you pound up the dry stuff with your new 14in1 hammer multi-tool :)
ArtisanTony 1 month ago
@ArtisanTony ha, thats funny!
crankeeprepper 1 month ago
@ArtisanTony that can be arranged :)
usframe 1 month ago
Hey friend! How do you think beef or venison jerky would work in there? It should be fairly fat free already. I was thinking you could either add it to the chili while cooking it, or as you go to vacuum pack it.
docsimonson 1 month ago
@docsimonson if already dried, add after, thanks for stopping by!
usframe 1 month ago
Cool video my friends!! BTW how much do you think it costs 2 run the dehi for 7 plus hrs???
MadBadVoodo 1 month ago
@MadBadVoodo haha, I gave my dehydrator to looking4memarbles for that reason :)
ArtisanTony 1 month ago
@MadBadVoodo we will have numbers soon
usframe 1 month ago
Good job my friends, ...cool idea! Thanks, as usual for sharing! Best wishes Sepp
Waldhandwerk 1 month ago
I use a pillow over the sealer for night ops ;)
beast12101 1 month ago 2
@beast12101 so stealth : )
CampfireTalk 1 month ago
i thought this was a shtf video by the video pic
absoluegreen 1 month ago
@absoluegreen lol, at first, I didn't know what the thumbnail was
usframe 1 month ago
Nice video. My wife and I are thinking of hitting the trails this year. Do you have any advice for newbies?
dshedder1 1 month ago
@dshedder1 yep, keep it simple, do "test" runs close to home, and have fun!
usframe 1 month ago
@usframe Thanks see ya on the trails!
dshedder1 1 month ago
Looks great!!
ristin59 1 month ago
@ristin59 vid on the way!
usframe 1 month ago
can you dehydrate mac and cheese
mysciencenow 1 month ago
@mysciencenow I do homemade.
usframe 1 month ago
Nice. I made this last season and came out good. Although, my epic backwoods meal was- Dehy ground beef, instant baby red potatoes, dehy mixed vegis and a gravy pack for flavor (sunflower seeds for crunch). Was the best Sheperd's pie in the wilderness!
meatloafzombie 1 month ago
@meatloafzombie that sounds great!
usframe 1 month ago