Added: 4 years ago
From: LikeTheHat
Views: 48,678
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  • This episode is so bad for me...

  • "Nitrile gloves" can be had at Costco, Pharmacy section (powder free kind). VERY handy (haha).

  • tl gk

  • SHIRLEY!!!!I've been watching a lot of later episodes. Feel like I haven't heard her grandmother like voice in forever

  • Alton, always messing with our heads with odd camera angles...

  • 4:20 That was MEAN

  • like this if you think Shirley is awesome!!! :D

  • I heart chocolate.

  • Anyone else think I could make the truffles without the brandy?

  • i just replaced the brandy with an equivilent amount of cream... it turnrd out INCREDIBLE!!!!!!!

  • @boblabon You can. But the booze is a pleasant surprise! :)

  • @boblabon Yea I did that and it turned out really good :)

  • Phenylethylamine

  • "That was mean" XD

  • He doesn't like the microwave for melting in "Art of Darkness" how comes he prefers it in this one?...

  • I think it has to do with the fact he does it over time. But I could be wrong...

  • That chocolate wasn't for coating

  • Anyone find it strange that he is always so nice to Shirley for the information she contributes and so annoyed with Debb for the same thing.

  • Shirley is awesome, plus she'd go upside his head if he was a smartass

  • It's an act.

  • I realize it's an act...

  • 2:13

    At first I was like, "Oh, you put the chocolate in up-side down. Makes sense." Then I was all, "Wait....." but instead of going "Ohh, it's a camera thing!", I went "HOLY CRAP HE'S A MAGICIAN"

    .-.

  • im making the fugdepops today!

  • i've used bailey's for truffles as well, its awesome

  • I wonder if the brandy can be substituted with another liquor.

  • Dark rum would go pretty good, maybe even scotch.

  • Yes, it can. Drambuie, frangelico, ginger liquor, would all be fine. As would extracts.

    I would keep the maximum of any water or alcohol based addition to the same volume as the brandy though.

  • I bet a bit of orange liquor would be amazing in one of those. Or some peppermint schnapps.

  • yup, but it has to replace 25% of the cream..

  • I just finished taking notes from this episode! I'm gonna make some of these truffles for my friends! Wish me luck with my test batch! ^_^

  • 3:01 Am i hearing things?

  • i didnt

    but maybe...

  • Do you have to use brandy?

  • haha what was that hand doing with the melon baller? 00:51

  • Man..Bunch of haters here. They need to chill, relax, and try some good eats.

  • exactly. Good eats is not only good eats, but good humor, good acting, and good food!!!

  • I have those exact same popsicle moulds...

  • made these for my mom's birthday gift....for a different flavor (espeacially if you want to roll it in a chopped berry of some kind) is to try adding Basalmic Vinegar. instead of the Brandy. And Ameretto if you're rolling in nuts.

  • Alton is my dream guy...i loooove him!

  • i'm gonna go and ganache myself silly right now!

  • That's really weird

  • what?

  • creepy

  • Remember kids, Infared Thermometers are cool!

  • Shirley scares me

  • aren't popsicle molds uni-taskers!?!

  • They can serve as molds for other things like ices or even jello.

  • Yay, Shirley! I wuv Shirley, she's like a big teddy bear who can school anyone in cooking. <3

  • That was mean.

  • Shirley and her first husband actually had a school for boys and was the cook. No wonder she is so grandma like.

  • Ganache=Chocolate Nirvana!

  • The crystal demo looks like donuts!

  • yummy! this show always makes me hungry for some reason

  • Tempting!!

  • yay! new post!

  • Oh! You know Japanese!"先生" Cool!!

  • officially my favourite episode

  • Yes! Truffles! :D:D:D Wicked!

  • Thanks LTH - You Rule

  • Where's part 1?

  • Check his (LTH) profile

  • thanks for the info

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