Keep up the good work sweety:) U did wonderfully .. Or else they wouldn't be watching the whole video:) some people are just plain ignorant :) thanks for sharing!
Great video but I would grade it a "D" for trying....why?? Too little stuffing this would be called a mini-egg roll. Your oils too hot causing the egg rolls to form blisters on the outer wrapping. Finally, I don't think it taste all that good seeing your ingredients....cheers!!
@TrustMe2morrow It's a VIDEO PROJECT, not necessarily a food project; that's how we make our eggrolls in Laos, it's different in other countries. Your ignorance makes me pity you.
My family don't use egg or onion. We cut the vegetable and we wash them so many time than added raw pork,pascal celery rib, sugar,salt and others. Idk why my family do that. We call it egg roll but we don't use pork skin it really call spring roll.
that didnt look like soy sauce ive seen that was too thick.
6catss 2 days ago
I love your randomness. Along with your chef skill keep it up ^^
naruto0406 1 week ago
You're making me hungry!
Babyprincessrlz 2 weeks ago
Keep up the good work sweety:) U did wonderfully .. Or else they wouldn't be watching the whole video:) some people are just plain ignorant :) thanks for sharing!
VeasnaLKim 1 month ago
@VeasnaLKim Thank you! (:
MyssAnnuhh 1 month ago
Great video but I would grade it a "D" for trying....why?? Too little stuffing this would be called a mini-egg roll. Your oils too hot causing the egg rolls to form blisters on the outer wrapping. Finally, I don't think it taste all that good seeing your ingredients....cheers!!
TrustMe2morrow 1 month ago
@TrustMe2morrow It's a VIDEO PROJECT, not necessarily a food project; that's how we make our eggrolls in Laos, it's different in other countries. Your ignorance makes me pity you.
MyssAnnuhh 1 month ago
Personal opinion, too little stuffing for the size of the wrap. Fun to watch. Hope you got your A.
piccolopeteisme 1 month ago
My family don't use egg or onion. We cut the vegetable and we wash them so many time than added raw pork,pascal celery rib, sugar,salt and others. Idk why my family do that. We call it egg roll but we don't use pork skin it really call spring roll.
iiKitty03 2 months ago
Comment removed
iiKitty03 2 months ago
I hate eggrolls -_____-"
VincentForeverTv 1 year ago
how did you make this video ~!
beckzillarawr 1 year ago
i love it
beckzillarawr 1 year ago