Easy No-Knead Sour Dough Loaf - (Part 3 of 5 ) Back to Basics

[jd52wtf]

A dull knife requires more pressure to cut things. More pressure... more of a chance you will slip. Make sense? Good video btw.

[loui0008]

Ok, thanks for the info!

[loui0008]

What do you mean by 'feeding' it regularly - in the fridge? Thanks!

[dieteasily]

@loui0008 I mean that the little bugs grow slowly in the fridge but they still grow and would need a food top up maybe once a week. So take them out of the fridge and remove a couple of tablespoons of the starter and replace it with a couple of tablespoons of flour and enough water to get the right consistency. Pop them back in the fridge until the next week or whenever you need to make a loaf. I make a loaf every two days so the mix remains on my counter/bench.