Dosa Part 1

[tejaslist1]

your recipe is good

[SuperVeggieDelight]

@tejaslist1

Hi

If you like this then you will like other two vids of Dosa...keep enjoying!

[SupViv2408]

Hi Just came across your recipe. I am a south and for making doses we use a special rice meant for it. The grain is small and round and it has a dull color. Usually the proportion for dosa is one urad+3 idly rice+1 cup raw rice( defn no basmati) and of course fenugreek seeds.

of course ur dosa does look nice but next time round...if you do get to a south indian store and use the idly rice...you can definitely feel the difference....the perfect authentic south indian dosa!

[SuperVeggieDelight]

@SupViv2408

HI

Thanx for sharing...I do use parboiled rice sometimes but personally, I like with long grain, I feel so heavy when prepare with other rice....

[SupViv2408]

@SuperVeggieDelight Of course it's ultimately what works best for us! Bhavna u r a gr8 cook I really like the ur versatility in cooking I've learnt a lot of wonderful things from u,just a couple of little tips from my personal exp wash the urad and rice nicely and then use only the exact amount of water when u soak (just enough to cover).It's better to use the entire water while grinding coz if u don't quite a bit of nutrients r lost.also adding poha while grinding rice gives gr8 texture.Try it!

[SuperVeggieDelight]

@SupViv2408

Hi

Thanx for sharing....will sure keep in mind.

[SuperVeggieDelight]

@SupViv2408

Thanx for sharing...will keep this in mind.

[MeetAnch]

Hi

Can we use rice n dal flour n then soak it, instead of grinding it after soaking.

And are we adding any fermenting agent to the better.

thanks:)

[SuperVeggieDelight]

@MeetAnch

Hi

You can give it a try...texture might be different when you use flours.

[VonLeachim]

would any dhal work ok ?

thanks

[SuperVeggieDelight]

@VonLeachim

Hi

You can use Chana dal as well. Watch my another video of Mysore Masala Dosa if you would like to know more details...enjoy!

[VonLeachim]

@SuperVeggieDelight brilliant, soaking begins - for our first ever dosa the morrow

thanks to U

[SuperVeggieDelight]

@VonLeachim

Hi

Would sure love to hear how it turn out for you...enjoy!

[lycheesack]

How long can this batter keep in fridge? Thank you!

[SuperVeggieDelight]

@lycheesack

Hi

Up to a week, once it is fermented, it stays even longer than week but I alwasy try to finish within week...some people keep in freezer for months as well but fresh is always great...

[rumi29]

I didn't see u put yeast in it for fermentation, do we still put it in there since it has to thicken up and rise a little bit? and if so, how much do we put and how long do we keep it for fermentation?

[SuperVeggieDelight]

@rumi29

HI

No yeast needed. It ferments with black gram lentil on it's own.

[davarpita]

hi bhavna...what to do if dosas do stick to the tava?

thanx for ur all recipes

[SuperVeggieDelight]

@davarpita

Hi

Always try to use good non stick pan. If still stick, spread little oil before pouring batter. Hope this helps...

[JoanaSmitaLee]

i have one question, after you add 3 cups of rice, what do you add one cup of? (so sorry i cannot understand your accent sometimes.)

[SuperVeggieDelight]

@JoanaSmitaLee

HI

3 cups rice+ 1 cup split skinless black gram(Urad) + 1 tbsp fenugreek seeds(Methi). Enjoy!

[mahergirl04]

thanks bhavna

[SuperVeggieDelight]

@mahergirl04

You most welcome..enjoy!

[mahergirl04]

hi ur recipe seems great going to try dosa coz my hubby loves it... but just a question dont we have to put any thing like ENo to fermantation?

many thanks :)

[SuperVeggieDelight]

@mahergirl04

Hi

No fermentation agent required for this recipe. Also please watch my all dosa videos, you will get more ideas. Recently I posted mysore masal dosa and before that I shared another dosa video...enjoy!

[jaiganesh11]

Dosa came out better, my daughter told me to say thank you to Bhavana Aunty. Very easy recipe to follow.

[SuperVeggieDelight]

@jaiganesh11

Hi

If you like this, you will sure love mysore masala dosa...please watch video and enjoy!

[leena1119]

what blender do you use to grind dosa and idli batters .. I am planning to buy one .. what would you suggest ?

[SuperVeggieDelight]

@leena1119

Hi

Oyster brand. enjoy!

[tanya51050]

can i soak them with cover on top? or leave it open?

[SuperVeggieDelight]

@tanya51050

Hi

cover and let it soak. Enjoy!

[aaarcg]

You never mention how much fenugreek seeds you use in your recipe. Could you clarify? Thank you.

[SuperVeggieDelight]

@aaarcg

Hi

Just 1 tbsp for 3 cups rice and 1 cup urad. If you visit website you will always get clearn instruction. Enjoy!

[mysticradio]

can you make dosa from chickpea flour?

[SuperVeggieDelight]

@mysticradio

Hi

Yes, but they are soft not crispy. Enjoy!

[SuperVeggieDelight]

@Yana2020

Thanx

Say hi to all your family members. Keep enjoying.

[SuperVeggieDelight]

@Yana2020

Hi

My mother in law adds cloves in all groceries to keep them smell fresh and to prevent from getting bad. Not sure whether it's true but she is very good at taking care of our pantry.

[suhu2great]

i used to make dosa like these.you rock

[SuperVeggieDelight]

@suhu2great

Hi

Thank you.

[anushaoracle03]

Hey can we use rice powder instead. Does it need same soaking overnight etc?

[SuperVeggieDelight]

@anushaoracle03

Yes, but it does need fermantation for 4 -5 hours at least.

[anshumee1]

Thank you so much Bhavna..this video is really good..I tried out the dosas and they turned out great.

[SuperVeggieDelight]

@anshumee1

Hi soon I will post updated recipe of Dosa that i discovered during India trip. Thanx

[anshumee1]

Can we use this same batter for idli too?

[SuperVeggieDelight]

@anshumee1

Hi

you can but it's better to make some adjustment to make great idlis. Will soon post video of Idli

Thanx

[rambolay]

You dont need 8 mins to explain how to grind the batter, the grinder itself just takes 1/2 min to grind...lol

[SuperVeggieDelight]

@rambolay

Hi

This videos doesn't have only grinding process, but also include measurement and some tips along with it. So you better not to say that.

Thanx

[saajkulshreshtha]

thank you

[SuperVeggieDelight]

Hi

You most welcome and keep enjoying

[sushmona]

which rice to use for dosa batter......i have jasmine long grain n basmati............i'm bit confused which one to use

[SuperVeggieDelight]

Hi

Earlier you left message on channel so I replied on channel. But in short again Jasmine long grain is the best to use. Basmiati rice doesn't work for this recipe. Thank you

[SuperVeggieDelight]

Hi

It's good to soak them seprately. It's hard to explain but you get different result when you do both together. And I don't like that...If you like rava dosa then you will love one of my instant recipe of Spaghetti pooda on this channel...it's almost dosa type but thicker..you can make thin if you want to..very soon will see all recipes you requested...Thank you very much for asking/sharing...

[learningfast1]

very usefull video.i have couple of question...can we soak dal and rice togather? another one is can you post video of how to make rawa dosa, idli and rawa idli? Thank You Very much

[TryNewFood]

great presentation

[SuperVeggieDelight]

Thank you

[SuperVeggieDelight]

If you use iodized salt, it makes fermantation process slow. So whenver anything has to do with fermantation such pizza dough, dosa I use regular salt or koser salt

[priyankakashyap]

why you mix koser salt.