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  • Why is spirulina an okay food? It is a Gram-Negative Bacteria! Which means it has lipopolysaccharides which not only protect it from several antibiotics, dyes, detergents, and HUMAN BILE SALTS (The stuff that we use to break food down) but also acts as an endotoxin which can be deadly!!

    studentoflife01 2 years ago

  • grabe totoo ito guys!

    kdibulpamteam 2 years ago

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