Raising the Bar with Jamie Boudreau - How to Serve a Martini

[TheSkylie]

"Shaken, not stirred."

[MikeB4242]

Fantastic, thank you!



[SillyEddyPhotography]

I personally make my martinis using a sweeter vermouth (Martini Bianco, for instance) but strain away a lot of it after coating the ice so that it gives it a slightly nicer taste... I find dry martini leaves a bitter or negligable taste. And I would avoid adding cracked ice... It would dilute and spoil the colour... You might as well shake the martini with whole cubes.

My 2 cents. But superb videos otherwise, just my addition.

[habacuk1985]

Absolutely the best!