Nooooo!!!!! Take it out at 120- 125 MAX. It'll rise 5 degrees to 130 in 20 minutes. You do NOT want to overcook this roast unless you want to throw your money away. This is a video based on USDA recommendations.
Yes, thank you for the video. I learned a lot from it (and some others too). This inspired me to make the roasted beef myself. Though I didn't have Argentinian/American meat to cook, my effect was still great. Gregory from Poland.
when they say let it sit 10 - 15 mins they really mean it. If you start slicing it as soon as it comes out of the oven then you ruin it because the juices need to settle back into the meat. I learned this once the hard way!
n00b here... Do I have to buy from a butcher to get that awesome looking rip roast? I don't think I've seen them around.
EliteDoomer 3 weeks ago
lol...should show this video for the prison folks hahahahaha
oceansdoor1 1 month ago
@TheJDub1228 ....totally agree!!!
APXsniper 1 month ago
160? Are you trying to make beef jerky?
TheJDub1228 1 month ago
160 degrees for medium is way off. Cook it to a nice 125F and it will rock.
thebusinessend1 1 month ago
145 degrees? maybe if you're trying to make toast.
xkoalakingx 2 months ago
A Wonderful B-day gift for Chelsea
brownbearartist 3 months ago
spectacular for real :)
cageybee777 10 months ago
good video
sunshinecoast 1 year ago
fuck medium rare. Make that shit bleeedd
xThunderxWolfx 1 year ago
i could just chew on that beef all day :(
ElchinMendes 1 year ago
thats a somewhat fiddly way to cut the beef
rabbiteh 1 year ago
poke a hole in it and stuff garlic in it.
deluxedookie 1 year ago
Nooooo!!!!! Take it out at 120- 125 MAX. It'll rise 5 degrees to 130 in 20 minutes. You do NOT want to overcook this roast unless you want to throw your money away. This is a video based on USDA recommendations.
richpowell 1 year ago
mmmmm....... Beef :P
Tolrias 2 years ago
for medium rare is 145 after it sat for 10-15 min? or in the oven?
maraypaz 2 years ago
thank you so much! i'm making it tomorrow!
maraypaz 2 years ago
hmmmmmmmmmmm
dearkalem 2 years ago 8
Yes, thank you for the video. I learned a lot from it (and some others too). This inspired me to make the roasted beef myself. Though I didn't have Argentinian/American meat to cook, my effect was still great. Gregory from Poland.
lenczyk 2 years ago
Lovely colour on the interior meat. Looks delicious.
GemmBakko 3 years ago 3
That... is one of the most beautiful f**kin things I have ever seen in my life.
chadofdajungle 3 years ago 11
when they say let it sit 10 - 15 mins they really mean it. If you start slicing it as soon as it comes out of the oven then you ruin it because the juices need to settle back into the meat. I learned this once the hard way!
sfields619 3 years ago
Look how happy she was making that, now she can do and do some washing to really make her day...
noosaslayer 3 years ago 3
Thanks for making a simple video explaining how to cook a roast!
beverlyzz 3 years ago
very nicely explained thank you
latuza1 3 years ago 4
Love it. I am going to make it now !!!
memadman 4 years ago 4
Ya baby
PLRODARTE 4 years ago