Added: 3 years ago
From: OnePotChefShow
Views: 23,763
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  • hi from canada, i just made my own veriation of this, i didnt have any soup, omg it was so good. best chicken i ever had, i had vegtables on the side instead of in it too, the chicken made my vegtables seem so bland and blah, that chicken was....a flavour bomb, oh man it was like sex in my mouth, good on ya mate! i had to say that. Yum-O! and that...

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  • I JUST made this, and it tastes AMAZING. Thank you so much :D

  • making this dish tonight wish me luck! :) thanks for the recipe .. great vids

  • i was given a big amount of honey mustard chicken one day and diddnt know what to do with it so i looked online and came across your show. i loved the reciepe and when i served it both my children that are very picky eaters loved it and asked for more.

  • delicious!!

  • I like your style brother, makes for a fun video to watch.

  • Great video..... That red shirt really suits you too.

  • 0:31 huhuhuhuhuh xD

  • ONE POT CHEF THIS IS THE BEST I TRY IT TODAY AND ITs was supreme!!! delicious : )

    thank you for this recipe

  • would dijon mustard work for this as well?

  • @brtshstel Yes, Dijon Mustard would be perfect ;)

  • Delicious!! Even my 11mth old LOVED it!! Thanks for sharing!! 

  • Mmmmm! I made this for my boyfriend who loves mustard on EVERYTHING and he was very impressed! Thanks for the recipe! sooo yummy!

  • "You might as well be walking on the sun!!"

  • hahah,, i like this guy's enthusiasm.

  • good taste

  • im cooking that today! thanx for the recipe :)

  • thanks for the great recipe

  • Lookin good!

  • this guy deserves a bloody award! "yes i'm trapped in the 1960's in avacado" *shudder* "anyway..." i'd just like to say your one of the best cooks on you tube you make REAL food. NICE food. YUMMY food. none of this "ok so put the carrot stick and the halved letuce leaf on the massive shiny plate and serve to your 29 anorexic friends." GOOD ON YA MATE!!!

  • @ToxicBeauty123 That 1960's comment just made it, I freakin' love this guy. xD

  • love it ,love it, love it!

  • Everyone's a critic - it's a cooking video on the internet - calm down!

  • yeah i agree with you , like everybody hates everything.

    HEY TO ALL PEOPLE , If you hate it DON'T WATCH!!

    haha some just makes critic too get attention.

    I think your great , and if others don't like it , they can cook better if they can.

    YOURE THE BEST :D

  • @OnePotChefShow No critic here :P I just turned 20

  • lol. ridiculous. these days, the convenience is important. canned ingredients give that to you. and it's actually a lot cheaper to buy things canned and jarred rather then fresh. also less wasteful.

  • I think you missed the point of a quick & easy meal! We don't all have tons of fresh ingredients on hand everyday!

  • That looks delicious. I cook my rice in the microwave, SOOO easy, and not heating up the kitchen on the stove .

  • Was so so the first time but try this.Made it second time the same but added a 1/4 tsp of masala and tumeric and then everyone loved it.

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  • haha i heard cops near the end lol made me laugh

  • Just found and subscribed to your videos - thanks for the recipe! Question for you though -- you mentioned at the end that ideally you'd want to cook the mixture for 10 to 15 minutes longer. Do you mean that you'd bring the mixture up to a boil and let it simmer away for 10 minutes or so? Also, would that thicken up the sauce a bit? I like thick sauces

    Thanks again! I love one pot meals.

  • Absolutely, the longer you simmer the thicker it will get. I hope you enjoy this recipe!

  • or just chop up your chicken breasts add salt olive oil honey whole grain mustard cook in hot pan and just before cooked add balsamic vinegar. eat with rice or noodles. easy sweet and sticky chicken.

  • just curious could you also make a mustard merinate? and bake it?

  • Why not do both, marinate it in half the sauce overnight then use the other half to cook it in, trust me, it works. And use a bit of soy and garlic with the sauce

  • I made this for dinner tonight and it was super yummy. Thanks so much. I can't wait for your next video. :-)

  • Thanks again for this. Please keep posting easy recipes for us busy working mums.

  • you should try this with seeded mustard, it would give it a nice texture and a little more flavour.

  • Thanks for the recepie. We had it for supper tonight. We all loved it! Please keep posting!

  • thank you one pot chef!, i cooked this tonight for my family, and they loved it!, thanks so much for posting this, im looking forward to trying your other recipes

    Thanks again

    Mgblitz

  • im damn hungry right now.. great meal wish i could have a bite of it :D

  • Thank you SO much! I have recently moved to the US from Oz and there is no chicken tonite here. It is my kids' favourite and they've been so disappointed until today! You are their hero! LOL

  • miss ya i'm glad ur back will have to try ur meal. i'm going to brown it like then put all the ingerention(sp?) in my slow cooker so it ready for me when i come home then all i have to do it use my rice make to make the rice to go with it

  • Wow thank you so much!! so much better than buying it in a jar aka chicken tonight (and cheaper) thanks for helping the family budget. I found you on oztion forums and am sooo glad I did! Thank you for your practical no nonsense everyday kitchen antics!

  • No problem! For a cheap family meal, try my video "Creamy Chicken and Scone Bake" - it's bound to become a family favourite. Enjoy!

  • hehe just went to the shop to get the chicken and soup i have all the rest! The kids are going to love you!!

  • yum! i cant wait to cook it!

  • That looks really yummy. Don't listen to those people who say you're not a chef. Who cares? Great job!

  • i was watching what the buck @saw yre mane ok ilike yre channerl

  • I love Buck - he's hilarious!! Hope you like my videos ;)

  • Congrats on partnership

  • Thank You! I only hope everyone enjoys my videos as much as I enjoy making them ;)

  • The whole "Chef" thing is a running joke - I know I'm not an actual chef. I actually put anbrief explanation of my username on my main channel page. Thanks for commenting :)

  • Yes I agree. the "One Pot Chef" is not a chef. All the "chef"s I have seen on TV are arrogant and foul mouthed. Not so our "One Pot Chef" .. couldnt get a nicer bloke.

  • Wonderful :) I've been wanting to try something new! Great job :)

  • Enjoy ;)

  • My heart leapt for joy when I saw you had posted another video. Certainly looks tasty and I am going to try it out. You might want to edit your recipe list to include the dried onion flakes. (I probably would be tempted to use fresh onions). Thanks for posting a recipe that uses everyday sort of ingredients.

  • Whoops! How did I forget the onions! Thanks for catching that ;) You can substitute the dried onion flakes for 1 small onion (chopped fine). Glad you liked my recipe!

  • me too

  • Good to see you back!

  • Thanks - hope you enjoyed the video :)

  • All Right!

    You are back with an excellent and easy recipe.

    Thank You, looks great.

  • It's good to finally be back. Thanks for your support :)

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