Fettuccine Alfredo

[hunter40447]

thanks jack your the master hope to eat there some day

[DaddyJackChaplin]

@hunter40447 Hope so too Hunter, until then keep on cooking!. Jack

[Goofy1222]

Hello Mr. Chaplin,

Have you ever used Asiago cheese instead of Parmesan cheese? I find the Asiago is more flavorful.

[Goofy1222]

@Goofy1222

Great video by the way.

[DaddyJackChaplin]

@Goofy1222 sounds tasty! doesn't sound too goofy. 

[HOZNTube]

this looks nice, but is more like a carbonara without bacon, not Alfredo...

Alfredo just have a lot of parmesano and butter... :)

[DaddyJackChaplin]

@HOZNTube It's how we do it, I do know the original way but it has been bastardized but what to tell you. Cook how you want, I am showing you how I do it. Jack

[codybennin]

Looks delicious.

[TheKingtut777]

This guy ia a master. FANTASTIC!!

[lucky44124]

Damn Jack... you do egg yolk when your on the line rockin & rollin? wow! That takes time, you can tell he actual cares about your dish. Ive worked at a bunch of restaurants and never did that! Very nice!

[DaddyJackChaplin]

@lucky44124 Lucky, I worked in a high volume place with my mentor Carlo Galazzo, Maxwell's Plum in San Francisco years ago and he had us put a dozen egg yolks into a quart of half and half, whip it up and add a two ounce ladle into the dish just at the end. made it easy. Peace.

[lucky44124]

@DaddyJackChaplin wow nice tip!! Thanks for the extra info!

[kindlecrush45]

These recipes look awesome. I can't wait to try them.

[Fianna10]

Yum

[DaddyJackChaplin]

@Fianna10 All depends on the thickness of your cream, I like the mix of 1/2 and 1/2 and light heavy cream, but do it how you do it.

[don417]

1/2 and 1/2? Shame on you.

[AggieU]

@don417 Using heavy cream would have made the sauce too thick after the yolk is added. So 1/2 and 1/2 is the ideal choice.

p.s. I tried it with heavy cream and I can tell 1/2 taste much better.

[darthmal]

Excellent! Nice and simple not like those imbeciles at expert village who take 10 videos to show you how to boil the pasta.

[333gv]

I think I will have this with blackened chicken when I come to Chaplin's Restaurant! Looks delicious!!

[anavywife28]

wow i bet that taste great!  im making this 2morrow!