戚風蛋糕

[amychiang5168]

老師：我好喜歡看您的示範教學，細膩清楚，台風又穩、看了就想動­手試試，如果能邊做邊再說明材料的份量那就太棒了。謝謝您。

[830222Fish]

還是叫親愛的媽媽做給我吃比較快~"~



[helen940430]

老师好，很喜欢您做的视频但搞不清楚分量，比如几公克

（我是新手）

[houchi69]

做過後最難找的材料變成是那個紙模 xD lol

[tsteste2]

甚麼是塔塔粉 ??

[Avrelsg]

why does my chiffon cake fall out of the pan when inverted to cool?

[loveandlovelove]

面粉一定要过篩吗？

[toutlesag]

@loveandlovelove 是的，麵粉一定要過篩！這位老師教得很好！您的Youtube username 非常好！

[gammy1999]

I'm not Chinese. Can someone tell me what were the ingredients? thanks.

[toutlesag]

@gammy1999 I'll try:

A.cake flour 155 grams, baking powder 5 grams

B.granulated sugar 50 grams, salt 2 grams

C.vegetable oil 80 grams, egg yolk 155 grams, milk 65 grams

D.egg white 310 grams, cream of tartar 0.5 grams, granulated sugar 180 grams

E.custard for filling, powder sugar on top for decoration

Buon Appetito! (This recipé seems too complicated for me; I'm sticking with my basic génoise cake.)

[mxmbabe]

塔塔粉 = Cream of Tartar

[CupertinoStrings]

what is 塔塔粉?

[kaedesetsu]

去烘焙店買就有了 有些沒有 會加一點檸檬汁取代

[kweehwa]

WHAT IS 泡打粉??

[elistorres]

Baking Powder.

[houchi69]

@kweehwa baking powder

[freakingjing]

蛋糕很美！