i had a frozen bottle of water (spa reine) and it was in my fridge (not freezer) at about 4 celcius a week later i checked and the bottle was still frozen!! anyone have an explaation??
My initial guess is that there is some solvent in the water, which causes the water to be an aqueous solution thus lowering its freezing temperature. As water gets colder, less solvents will dissolve into it. But it can become super-saturated by dissolving something into it (such as salt) and then cooling it without agitating it. When it is agitated, however, the extra solvent comes out of solution and the water freezes, since its freezing point is now higher. This seems to be the case.
It's a trick! I made a special effect on Harry potter and the prisoner of azkaban using the same stuff! It's called sodium acetate! You find it in those hand warmers!
@Bedeekin This was just plain water, - maybe of course some minerals. I left the box with the bottles in the car over neight @-10°C. This happend in the morning as a wanted to get the box...
@josefvichtl when the liquid freezes it doesnt expand it just freezes the water and makes it a slush type of thing and it almost instantly goes back to water when you wait a little bit
Nice vid. The water is supercooled, which means it is below freezing point but is still liquid. It has not frozen because it has essentially got nothing to freeze onto. When the bottle is shaken, little bubbles of air are mixed with the water. This allows ice crystals to form. Once one ice crystal forms, others rapidly join it. Just one such ice nucleus is needed to freeze the whole bottle. Pretty cool huh?
Thanks for explaining that. I do retail mgmt and I keep a fridge in my store. When I open the store I will buy a bottle of Nantucket Nectar cranberry juice and stick it in the freezer. About four hours later, when I am ready to leave it is still liquid, until I shake the bottle, then it turns to slush. I always wondered why it does that...
I dont think it has to do with air bubbles. It makes more sense to me that minerals or some other solvents are dissolved into the water, at a higher temperature, and then the water is cooled so it is super-saturated. The agitation of shaking it causes these minerals (or whatever) to fall out of solution. The freezing point goes back up, and it freezes. Just my initial reaction. I'm gonna have to test this theory haha.
Well distilled water can be more easily supercooled (or superheated) than water with impurities (by the way your notation is incorrect, water itself is the solvent, it has stuff dissolved in it). It seems unlikely that impurities are the culprit since distilled water is really easy to supercool.
ah. i was worried i had the wrong one. that's what i get for pretending to know things that i only have a high school education in. so the only reason the water stays liquid is because it is unmoved? im not sure i understand.
The water was supercooled, and the molecules didn't have enough time to form ice crystals because it was cooled so rapidly. Shaking it would allow the crystals to form, thus freezing the water instantly.
Plastic expands smart one... Go get a plastic bottle and fill it with pure water (distilled) and put it in your garage when temps are generally a little or much lower than 32 F and do not disturb the bottle for a day or 2 and when you go and shake that bottle watch what happens....
How exactly do you do this? :S .. because i have a project to do and i need to know if any chemicals were added at all...salt,ice...whatever it may be...i need to know the exact way to do this..and if anyone can help me it would be greatly appreciated :)
Happened to me with a glass bottle of nesta pure leaf lemon iced, as soon as I opened it it froze solid, but it was liquid when I took it out of the fridge which had been turned up too high.
so you just so happened to be filming yourself going for a drink of water in below zero temperatures, this is the effect of polymer gels, not ice, gel. you can buy it in sports stores to mix with water to form a gel to cover and self-cool an injury
its mineral water right? its partly pure so just like boiling water freezing water needs impurities to freeze\boil. wen u mix it up the impurities rise and mix and FREEZE. same way u can superheat water past 100 degreese c
yeah, i live in minnesota, and have a frige in my garage, and it happens all the time for us, we'll go out and half of the bottles will be frozen.
When you grab something that isn't it'll freeze just from picking it up, it does look really cool. if you slam them really hard against something, they freeze immediately, rather than working their way down.
it's called super-cooled water...you can also do that in a lab setting, it takes a bit of work to get it right. it stays a liquid until it's disturbed (e.g. being shaken) or tainted by a foreign substance, at which point it instantly freezes.
i've never seen it in a water bottle like that though, pretty cool!
the curious thing was, that almost half the box of bottles in the car was frozen, the other one not. After watching the first bottles instantly freezing after shaking we realized that we should document that...
This is actually true! It was even on a T.V show! :D I did it, and it worked :3
4566056 3 months ago
ala wei eso esta pajasa!
hillaryyzukerforever 4 months ago
I wish i could do that right now so hot x_x
13AxelRoxas 7 months ago
....its sodium accelerate...
kyuubaclan 8 months ago
how to drink if its ice??
Loco97Loco 10 months ago
Bc u can keep purified water liquid below it's freeezig point. Until you touch t or shake it then it turns to ice
MyStaTuStuDioS 11 months ago
Is it purified water
MyStaTuStuDioS 11 months ago
AWESOME !!!
swatmaster55 2 years ago
It's happened before, but I've only seen it happen with beers. You can get an effect like that quicker by adding sodium acetate to water.
Mophead800 2 years ago
thats pretty cool
jmpzairfan 2 years ago
cooooooooooool
Butterbiscuit2210 2 years ago
hot ice? seems more logical than some random phenomenon.
Sooper1337 2 years ago
what if u put ur hand in it, will it freeze it ? what if u put head in it :D
maciejwrotek 2 years ago
lol i wanna try
Butterbiscuit2210 2 years ago
@Butterbiscuit2210 just dont use ur head or i will feel guilty
maciejwrotek 2 years ago
what
Butterbiscuit2210 2 years ago
@Butterbiscuit2210 dont freeze ur head in it. u have one, dont u ?
maciejwrotek 2 years ago
yea
Butterbiscuit2210 2 years ago
@Butterbiscuit2210 ok freeze ur head. :D if u want too
maciejwrotek 2 years ago
the phenomenon is called "Supercooling". Check it on wikipedia
varstamea 2 years ago
i had a frozen bottle of water (spa reine) and it was in my fridge (not freezer) at about 4 celcius a week later i checked and the bottle was still frozen!! anyone have an explaation??
thanks
superavrillavignefan 2 years ago
re wind
T3HNaMe 2 years ago
nope its called supercooling like varstamea said
Xxmanofaction12 2 years ago
it has happened me several time, i opened 7up bottle, and it freezes as soon as it opens
saadaky420 2 years ago
lol that happened to me at subway today! i opened the bottle of water i got, and it froze over!
onthetableproduction 3 years ago
my science teacher did that for a expierement last year and thats not ice all it needs is something to hit.
hopkinsbaseball10 3 years ago
yout right i have my supercoolde pure life water bottle i touched the icy stuff and its like slushy
Xxmanofaction12 2 years ago
Im not sure why those posted there...the last two were responses...
NxtGretzky88 3 years ago
My initial guess is that there is some solvent in the water, which causes the water to be an aqueous solution thus lowering its freezing temperature. As water gets colder, less solvents will dissolve into it. But it can become super-saturated by dissolving something into it (such as salt) and then cooling it without agitating it. When it is agitated, however, the extra solvent comes out of solution and the water freezes, since its freezing point is now higher. This seems to be the case.
NxtGretzky88 3 years ago
It's a trick! I made a special effect on Harry potter and the prisoner of azkaban using the same stuff! It's called sodium acetate! You find it in those hand warmers!
Bedeekin 3 years ago
it's no trick; Anyway it could maybe done like that, - but the fluid in those handwarmers is not that solvent as this water!
josefvichtl 3 years ago
@josefvichtl A saturated solution of pure sodium acetate is water clear. Maybe not in the hand warmers... they may put additives in.
Anyway... maybe this is an example of water freezing... but I could replicate it accurately using sodium acetate.
Bedeekin 10 months ago
@Bedeekin This was just plain water, - maybe of course some minerals. I left the box with the bottles in the car over neight @-10°C. This happend in the morning as a wanted to get the box...
josefvichtl 10 months ago
@josefvichtl I stand corrected...
Bedeekin 10 months ago
@Bedeekin It's supercooled water, not sodium acetate.
baronofcheese 1 year ago
@Bedeekin fail its super cooling look it up
sendoris 1 year ago
Wait, so how does the ice not expand and break the bottle?
dethmaul 3 years ago
that's a good question! to be sure: I really don't know. Forgotten beer bottles in the deep freezer mostly break...
josefvichtl 3 years ago
@josefvichtl when the liquid freezes it doesnt expand it just freezes the water and makes it a slush type of thing and it almost instantly goes back to water when you wait a little bit
sendoris 1 year ago
because the ice starts from the inside it caues no pressure to da bottle...
falcon5001 3 years ago
How couldn't the ice start from the inside?
dethmaul 3 years ago
I meant inside da water, it could have started
on the edge o da bottle...
falcon5001 3 years ago
can u make a tutorial
streetboy2k7 3 years ago
cool...
madadivad1986 3 years ago
Nice vid. The water is supercooled, which means it is below freezing point but is still liquid. It has not frozen because it has essentially got nothing to freeze onto. When the bottle is shaken, little bubbles of air are mixed with the water. This allows ice crystals to form. Once one ice crystal forms, others rapidly join it. Just one such ice nucleus is needed to freeze the whole bottle. Pretty cool huh?
Stumoo 3 years ago
Thanks for explaining that. I do retail mgmt and I keep a fridge in my store. When I open the store I will buy a bottle of Nantucket Nectar cranberry juice and stick it in the freezer. About four hours later, when I am ready to leave it is still liquid, until I shake the bottle, then it turns to slush. I always wondered why it does that...
tummielvr 3 years ago
I dont think it has to do with air bubbles. It makes more sense to me that minerals or some other solvents are dissolved into the water, at a higher temperature, and then the water is cooled so it is super-saturated. The agitation of shaking it causes these minerals (or whatever) to fall out of solution. The freezing point goes back up, and it freezes. Just my initial reaction. I'm gonna have to test this theory haha.
NxtGretzky88 3 years ago
Well distilled water can be more easily supercooled (or superheated) than water with impurities (by the way your notation is incorrect, water itself is the solvent, it has stuff dissolved in it). It seems unlikely that impurities are the culprit since distilled water is really easy to supercool.
Stumoo 3 years ago
ah. i was worried i had the wrong one. that's what i get for pretending to know things that i only have a high school education in. so the only reason the water stays liquid is because it is unmoved? im not sure i understand.
NxtGretzky88 3 years ago
HAHAHAHA WOOO!
ElPopularVale 3 years ago
that cant be water!
AAcrell96 3 years ago
oh but it is! lol, what happens is that
when the water stays at a certain temp.
like -5?..don't know. and its not messed
with some crap happens..learned it in science
but as you see I forgot =]
X9682 3 years ago
AAAAH THAT WAS AWESOME!!
Dallows65 3 years ago
how did u do that? can u tell me pz?
AliciaIsSoKool 3 years ago
My water does that allll the time too!
I have this habit of eating ice, and so I freeze water bottles and then shake it and it freezes like that. :)
It's qutie convinient (sp)
andreaxx6 4 years ago 2
This is distill water!!!!!!!!!!!!!!!!
Gshegosh22 4 years ago
do u just shake water in a cold temperature
liljetad 4 years ago
The water was supercooled, and the molecules didn't have enough time to form ice crystals because it was cooled so rapidly. Shaking it would allow the crystals to form, thus freezing the water instantly.
angryutuber001 4 years ago 11
I'm sorry but you are wrong. I do this all the time with bottled water from my refrigerator.
xxemagxx 4 years ago
Oooh, and why shouldn't the refridgerator supercool?
sounnikoura 3 years ago
my guess is a soloution of water and sodium acetate...check a video for hot ice
adman266266 4 years ago
This comment has received too many negative votes show
fake cause the bottle should brake cause ice needs more space than water
labi5 4 years ago
Plastic expands smart one... Go get a plastic bottle and fill it with pure water (distilled) and put it in your garage when temps are generally a little or much lower than 32 F and do not disturb the bottle for a day or 2 and when you go and shake that bottle watch what happens....
yeahman109 4 years ago 3
You must be a scientist, with THAT level of irrefutable logic.
NxtGretzky88 3 years ago
that is so awesome
DARKUNIVERSE97 4 years ago 2
how cold doues it have to be to freeze that quick
liljetad 4 years ago
I didn't do it intentionally, - I was just too lazy to bring the box of water upstairs in the evening after shopping .
This was the unexpected result in the morning then (but only of half of the bottles)!
Siegi
josefvichtl 4 years ago
thanks :)
Cailly11 4 years ago
How exactly do you do this? :S .. because i have a project to do and i need to know if any chemicals were added at all...salt,ice...whatever it may be...i need to know the exact way to do this..and if anyone can help me it would be greatly appreciated :)
thanks a bunch!
~ Cailly11 ~
Cailly11 4 years ago
just have a bottle of seltzer and bring it from room temp to -11 degress ferinhight and shake it once.
manegement69 4 years ago
lol kool how do you do that?
GuitarGuy99099 4 years ago
I wonder if you could pour it out and have it freeze in mid air?
monkeyfuckingtweetle 4 years ago
you have the best video on youtube!
swaltz1991 4 years ago
its so not cool
NightmareHavoc 4 years ago
That has happened to me a few times
v3N26 4 years ago
Happened to me with a glass bottle of nesta pure leaf lemon iced, as soon as I opened it it froze solid, but it was liquid when I took it out of the fridge which had been turned up too high.
crudy1 4 years ago
thats so cool
ratmallday 4 years ago
How strange, this waterbottle in the freezer says different.
Nub~
TheLittleCuteThing 4 years ago
Its called hot water + cool air = Steam
TheLittleCuteThing 4 years ago
If it had really frozen, then it wouldve expanded and the bottle wouldve burst, its a gel-substance mixed with water.
TheLittleCuteThing 4 years ago
It's called super-cooling, look it up.
Predwolf2 4 years ago
umm...no u dumbass,the bottle would only explode if the it was filled completely with water(no bubbles).
buttfudge666 4 years ago
so you just so happened to be filming yourself going for a drink of water in below zero temperatures, this is the effect of polymer gels, not ice, gel. you can buy it in sports stores to mix with water to form a gel to cover and self-cool an injury
jmarcoj1 5 years ago
its mineral water right? its partly pure so just like boiling water freezing water needs impurities to freeze\boil. wen u mix it up the impurities rise and mix and FREEZE. same way u can superheat water past 100 degreese c
cybaduck 5 years ago
yeah, i live in minnesota, and have a frige in my garage, and it happens all the time for us, we'll go out and half of the bottles will be frozen.
When you grab something that isn't it'll freeze just from picking it up, it does look really cool. if you slam them really hard against something, they freeze immediately, rather than working their way down.
tarheeltay 5 years ago
freaky :) but cool
PabloManUK 5 years ago
I would hate to accidentily drink that!
PreciousEarthquakes 5 years ago
LOL,ME TOO! HAHA!
buttfudge666 4 years ago
I'm not sure about the water. But I think it was "still" water, which means not extra carbonated.
josefvichtl 5 years ago
yeah its like the same thing aS Wwhen things are super saturated
grg34b 5 years ago
It Should Be Really Cold Out There...
EliasPK 5 years ago
it's called super-cooled water...you can also do that in a lab setting, it takes a bit of work to get it right. it stays a liquid until it's disturbed (e.g. being shaken) or tainted by a foreign substance, at which point it instantly freezes.
i've never seen it in a water bottle like that though, pretty cool!
marginator007 5 years ago
the curious thing was, that almost half the box of bottles in the car was frozen, the other one not. After watching the first bottles instantly freezing after shaking we realized that we should document that...
josefvichtl 5 years ago
WTF :S
ChuckNorrisLuvsBoosh 5 years ago
woah.
imthecity 5 years ago