You should really hang your duck to get rid of all the moisture. By keeping it in the fridge, it doesn't lose any of the water out of the meat. Don't worry about it being dry, the fat under the skin will keep it juicy, but you need to get rid of the moisture.
You should really hang your duck to get rid of all the moisture. By keeping it in the fridge, it doesn't lose any of the water out of the meat. Don't worry about it being dry, the fat under the skin will keep it juicy, but you need to get rid of the moisture.
Fantic80 1 year ago
Everything was good until the dog put his head on the table
99Cire 2 years ago
thanks maria, its 2 in the morning and im being forced too cook the duck i got lastnight, becuase u made me hungry!! muahahahah
cute dog!
ES5SEVEN 2 years ago
lol, you keep on saying 'him' like its alive an walking around hahahah that was funny, '' ill steam him and then'' very nice keep it up.
ES5SEVEN 2 years ago
just go to chinatown and buy the darn duck
alldgoodnamesrgone 3 years ago
if u love to cook then the challenge is great
graffnameseed 2 years ago
LOL - at 1.40 it looks like you're trying to bring the duck back to life :-)
Great video, I love duck in pancakes!
manns101101 3 years ago
crispy aromatic duck - YUM!
manns101101 3 years ago
Looks delicious by the way, can't wait to try it myself!
laremed 3 years ago
What is the purpose of the flour, does it have to be used?
laremed 3 years ago
i think the flour is to make the duck crispy when fried...
manns101101 3 years ago
yum
fshv1187 4 years ago