BRKT Canadian Special - Some Food Prep...

[cyborgee1]

What's? harsh browns

[SharpStuff112]

LOL I just fixed my entire breakfast with my case old yeller cv trapper.

[jtat072]

Hey I just got a opinel no 7 and was wondering what would be your advice on putting a patina on it. What I'm most worried about is getting too much acid on the wood and taking the lacquer off which would leave the wood unprotected, any suggestions?

[carvinrigged]

Hey C.L. In Missouri there is allways a guy demonstrating knives at the State Fair. He will slice a tomato ultra thin,then actually fillet the skin off. Then he proceeds to cut an aluminum can ,Saw the knife across a claw hammer,cut a pack of frozen veggies and then return to slice the tomato again. When this demo is over look out because every housewife in the free world will advance forward armed with cash and credit cards. Ever seen something like that ? Great video

[brandondferrier]

those are called american fries damnit! lol!

[buckster2424]

you could made potato chips with those thin slices

[nraiano]

I like this patina a lot... looks much bluer than in the video when you made it.

[75SilentWarrior]

I like to actually see a knife in use, most guys don't do that. They don't want their precious knives to get dull.

[blaaskaak666]

You said in your video that patina wouldn't rub off during food prep.

I have something to add to that: the patina actually prevents acidic food from rubbing off a bit of steel.

When I first got a carbon steel knife, I was unpleasantly surprized by the taste of metal and smears of dark grey the blade left on my apple (I'm exaggerating a bit).

After a week or so of intensive food prep it had acquired a nice patina and the metallic taste was no more!

[skooteroo]

He cut the cheese!!!!

Hahaha

[cutlerylover]

yes I wash al my blades beforte food prep...patina or not

[arcrobe]

hey jeff, you should make some cooking videos/tutorials, i bet those would be really fun to make adn watch.

what you say?

[seven47katana]

Nice

[canonguys]

hash browns are good

[airrune31]

wow thats sharp. i was thinking the patina would dull it at least a little bit

[HOOOOOOPLA]

gread vid Jeff i enjoed it. Now im hungery haha

[PUREPWNER1]

I liked this video you should do more videos like this

[garlictoast23]

haha cutlerylover rachel ray

[BLSNick]

You should do some more food prep and cooking videos

[54DUNLOP]

wow thats sharp!!!

[8kupkake]

what kind of apple? it looks like a granny smith apple

[HCDDWarhero]

Nice vid. You and Nutnfancy are my favorite 2 people on YouTube.

[landocommando8]

me too!

[fattmatt66]

Great video Jeff. Say, how about that sharpening video for the convex edge? That would be great to see.

[USGiorgi]

now im going to eat. LOL you just changed my mind on doing homework, instead, im going to eat first.

[wtf2256]

u makin me hungry

good vid thx lol cutin the chese LOL

[CrusherDestroyer69]

summa sausage :D love that stuff.

Are you into cooking? I am. Maybe you could do some vids on your culinary stuff?

[OTEP1234567891011]

One of the oldest tools, most simple; yet most affective and useful, even in todays terms. I doubt that anything will soon take a knife's place. But then again, we have robots performing heart surgery, so who knows.

[codrbreaker93]

do we really? i hope i dont get heart problems =/

[OTEP1234567891011]

I'm sorry, I used improper grammar. We have robot ASSISTED surgery taking place.

[Singtheez]

you just made me want to go eat an apple..=]

[booktaker]

I love the look of that Bark Rive Canadian special. I am seriously thinking of getting one soon. I cant find any reviews on it at all so i would love to see one if possible.

Thanks.

[AirSoftMaverick3232]

do you always use your "cutlerylover" nives for stuff like this?

[cutlerylover]

generally I will use a cold steel K4 knife for kitchen prep but sometiems Ill use my regular blades yeah...

[AirSoftMaverick3232]

sweet

[chodge90]

looks like it cuts really well

[RogueSpear55]

cutlerylover...knife collector...gun nut..and now...cooking prep instructor...awesome...lol

[vic2587]

the real question is, why aren't knives with patina more common in kitchen cutlery?

[cutlerylover]

well the problem is most kitchen cuttign tasks involves liquid so most prefer stainless steel blades...too much hassle, most people dont even spend much on kitchen cutlery to begin with, and on avearge if you go to a persons house their main kitchen knife will be dull...

[vic2587]

can you tell me the basic differences/pros and cons of stainless vs. carbon steel?

[cutlerylover]

generally carbon steel is more flexible so it doesnt chip easily, its also easier to sharpen, generally speaking and also holds an edge a bit better, but its also prone to rust ALOT more, carbon steel has been used to make blades for hundreds of years stainless steel was only invented somewhat recently...the biggest pro to stainless is its great ability to not rust easily, hense the name "stainless"

[soul111smasher]

Lol, on the dull knives thing, I was amazed when I tested my mothers main kitchen knife and it could cut newspaper. I can't remmember if it could push cut it or not, but it was quite sharp. Anyway, I am going to buy her some really awesome kitchen knives next time I need to get a gift for her.....partly because I can't buy knives anymore, but my parents never said anything about buying knives for other people. But she will like the improved performance, they aren't just for me.

[hogielove]

All the food I love to eat. Can you use a Laminated Carbon Steel blade for the patina.

[wombbread1]

fuck apples and oranges

[nj4x4fever2]

I have to get me one of those knives, I just watched your patina video and I'm quite impressed how that knife looks.Can you tell me where to find that particullar knife. Thanks

[cutlerylover]

just google bark river knife and tool, there are plenty of online knife shops that carry the brand now...

[razvanyka93]

Wow...this patina really works :|...and the knife really cuts,I mean the patina didn't ruin the knife...

[FaultyPly]

Benihana is calling... HAHA. Nice Jeff.

[youseemreallybored]

does that knife have a single bevil edge?

[cutlerylover]

yes single bevel conves grind...great combo!

[youseemreallybored]

so its almost like a cutthroat razor...

[Imasofat]

Thanks for pointing out that Patina does not rub off. I always wondered if that type of blade was dirty and could contaminate the food. 5 stars.

[BrownFuzz23]

The cutlerylover cooking channel!! Makes me hungry. Ill look forward to the vid on cutting tasks for a meal!!

[dance2jeffreee]

darn im hungry loll! :P

that thing is soo sharp, awesome vidoe! :P

[oOSkillzThatKillzOo]

Looks rusty.

[cutlerylover]

watch my patina video...

[vistakicksass]

im impressed, lol nice preparation

[nitrus202]

that thing cuts beautifly but what happend to the blade its all discollared

[cutlerylover]

watch my patina video...

[badrang4pwns]

i bet this guy is the most popular knife guy, and for good reason!

[Rking100000]

At 7:13 your dish looks professinal. I wish i could eat that now. I am to lazy to make it.

[kpride220]

this is the worst cooking show ever. haha j/k

[bravesandfinsfan]

hey bro that was a crazy sharp blade and DAMN you eats some good ass snacks!!!! nice vid

[cutlerylover]

lol, I eat alot of crap, but I still like fresh fruit...I like alot of different fruit but its expesnive so I get whats on sale, luckily the tangerines came right from florida, it was a Xmas present for my mom, she got like 30 of them, lol...

[neospeardude]

do a vid on how you make hashbrowns!!!

plz.

[masonrox2547]

GIVE!!

[cheese22092]

yo jeff how do you cut such thin slices with such a thick blade? i find it hard to cut slices that thin with a thicker knife like that... and can you make a video of how to make hashbrowns? lol i wanna make some

[cutlerylover]

jsut takes a sharp knife, a thin knife is more ideal for a kitchen blade, but as you cna see a thicker blade thats sharp works fine...its also the conves gridn on the edge...works great!

[Noobsrock8]

Man, You made me really hungry :P

[AssassinMan308]

wow what do you use to sharpen all of your blades? that thing could take a finger off if you missed while chopping!

[philauris03]

the more i look at the patina the more i like it lol....... some knifes have a painted on patina and it looks funny

[treeboy112]

hahahaha tangerin

[Xcross079]

you keep the skins on your hash browns?

[cutlerylover]

for this rustioc batch, yeah, lol, but normally I woudl skin them 1st and add dizxed onions and peppers, but I didnt have any at the time of the vid...

[Xcross079]

oh i see. cause i thought you were going to do some crazy things with them and would of asked for the recipe. lol....

[derekoeur]

could you have done all this without a "patina?"

[cutlerylover]

yes you woudl just need to clean the blade very well afterwards, it still may have marked the blade...when usign stainles steels there is no worry for what you cut though, one of the benafits...

[OTEP1234567891011]

Also, is this what you use as your kitchen knife?

[cutlerylover]

not normally, I normally use a Cold Steel K4 kitchen knives...VERY thin and wicked sharp...this blade is a bit wide for kitchen use, but woudl be just fine for camp food prep...since its a multi purpose knife...

[OTEP1234567891011]

haha, young Alton Brown. Just kidding. Nice video Jeff

[cutlerylover]

I love Alton Brown, "good eats" is one of my favorite shows...

[WreckedYourMedic]

new show on the Mens Network Television: Cooking and Weapons with cutlerylover

[IAR440]

cocking with coutlerylover 101 lol

[JRocker921]

thats a nice knife, did u sharpen it yourself?

[cutlerylover]

the knife cam to me used but sharp, but after puttign ym own patina on it I needed to sharpen it up again myelf...

[eonXboX360]

just like a cooking show on television xD!

nice revieuw!

[MightyJustas]

lololol

[crumbub]

I really like how thick that blade it and the shape of it... and the patina... I think I like the whole knife! Nice Vid!

[lokipwnsvideos]

imo tangerines taste better when theyre peeled by hand

[Trigcure]

That made me really hungry, glad to see the knife cuts so well still.

[rezzoro7]

Hey Jeff,

Thanks for reviewing a barkie. Those knives are the very best that I own and I own quite a few knives. Once you buy a barkie, you can't stop at just one lol (hint*). Anyhoo, thanks for doing a great review again as always and your videos rock as always. Cheers!!

[JesterJoolz]

yep it's sharp!

[Playborn]

is it about the food or about the knife? lol

gonna get myself a hamburger and some fries

[chiraldo]

So patina is basically just for looks that doubt was cleared in this video.

[mecrazy5]

shaweet

[plod64]

I bet that fruit tasted all vinegary if you just put the patina on

[cutlerylover]

mope, after thwe patina was made I washed it with soap and watre and rinsed well then dried it, the blade has no effect on the taste of the food...

[TechnologicMe]

Hash browns in the garbage???

[cutlerylover]

the potatoes for the has browns wnt right into the frying pan after I cut them up....Ideally I woudl ahve liekd to add soem diced peppers and onions, but I didnt have any at the tiem so it was basically just cooked diced potatoes with seasoning and butter...I had 2 eggs over easy with the potatoes and picked at the fruit...

[lithaine]

whats a big guy like you doing eating fruit?! your a disgrace to our kind! lol just kidding xD good video that thing makes a nice cut.

[duanemyers]

Hey Jeff,

Very cool demonstration vid!

5 STARS

[stangfreak93]

400 videos congrats!

[fireblind]

More cooking with Jeff!

[OptimusSkiver]

Now if my mother could keep her French knife that sharp, I'd be over cooking for her all the time! Perhaps I'll get my mom that book for her birthday, and the borrow it extensively until all her knives are pretty again... :P

[banjodan99]

Sometimes if I leave a knife on the counter for a few hours or overnight after cutting something acidic, then I use it again to cut something, it will leave a slight black mark on whatever I'm cutting. Mostly a bad habit on my part, though, shouldn't be an issue if you keep the blade clean.

[chrisw40]

looks delicious

[chum1002]

very cool, i only did that to one of my knifes. it's also fun to make that design on your knifes with sandpaper.

[LoneRiderz]

Breakfast of champions!

[irulemuch]

nice video, shows a different way of using a knife other than self defense or camping!

[ross2782]

im hungry

[drunkfux1]

We need a 'Cooking with Jeff' series next

[Roger1379]

No meat for breakfast? :(.

[tommie314101]

here in holland we eat like 2 slices of bread for breakfast usually :/

[Egeltekeltegel]

ja zekers wel :P

[cutlerylover]

Well when I have work (Im not a mornign person) I usually have bowl of cereal or soem buttered toast, ntoghign special at all, for this vid I happened to be off so I had soem fruit, 2 eggs over easy, and the hash browns, although I shoudl rally call them homefries, anyway on the weekend I have the big breakfast, like french toast, bacon, and scrambled eggs...but it always changes I also like bagels, but I dont have them as much as I use to...dont know why, lol...

[kenthenoob]

congrats on your 400th video!

[JesusFuckingChrist84]

Jeff the chef, has a nice ring.

Yeah, the patina didn't take away from the performance whatsoever, I am impressed.

So hey, how about a little sauceage via UPS?

;)

[StringsCrusader]

What kind of knife is this? How much? Where can I get one? :D It's like the perfect definition of a knife in my eyes :P

[fdsal0]

you have sooo many knives and zippo lighters where do you store this stuff

[jstn81310]

jeff, first i thought of you as a crime fighter...

now, i think of you as a cook...

what else can you do?

keep it up

[antixbush]

Did you feast after you made this video? Haha. I sure as hell would have. Great video.

[chrissept21]

i find that the petina does come off i was cutting a banana and it came of on it, also it was natural patina not forced

[nimakal1995]

jeez

thats sharp!!!!!!!!!!!!

[corndog815]

looks like a great all round cooking knife

[t3hsniper]

aah your making me hungry O.o now i may need to run off to grab a midnight snack...

[DieZie]

why does it look so dirty....O.o

[go4the101]

watch the video before this

[11do11]

that is a patina

[Lemansblum5]

cheese,  meat and crackers sounds good!

[duby149]

i alway see theres meat and cheese things but do you need to cook the meat or is it cheese pre cooked ???

[cutlerylover]

the summer sausage is precooked, like if you bougth a stick iof salami or pepporoni, I just cut it up and ate it...Although if you heat any meat it brigns out the flavor even more and melts seom of the fats, it may look more greasy and unhealthy, but its actually a bit better since some of the fats are left behind durign the cooking process...same with the cheese, if you melted the cheese the flavor would be more intense but some of the oils would be left behind so its literally healthier...

[theVirus7]

i've been asking a few pple, but can u do a review on the Gerber LMF II ASEK?

[cutlerylover]

Im sorry but I dont currently own one to review...

[riceboy927]

Actully how do you have homemade hashbrowns? I would love to give it a try if you could idk make a video!

[CTFD13]

no hashbrowns can be better than Waffle House hashbrowns w/ cheese. they are awesome.

[cutlerylover]

well I call them hash browns but its more like homefries...its diced potatoes, peppers and onions (didnt have any this tiem) and a little butter sauteed in a frying pan with your seasoning, I usually just do salt, pepper, and a dash of paprika...hash browns woudl be if you used a grater to grate the potatoes so its a different texture...some even form them into cakes like potatoes pancakes...

[Hissatsu5]

do you know of other patina colors i can get with different acids

[cutlerylover]

I woudl ask on the forums, there are many guys more knowledgabkle with this whop do it alot more often than I do, this is only my 3rd time...

[thelukemiester]

great now im hungry

lol

[FabioCrow07770]

You could slice some potatoes thin and throw them in the oven and make potato chips =P

[cutlerylover]

good idea, I have deep fried them before and they came out good!

[FabioCrow07770]

Love fresh made potato chips. =)

[iTouchiPhoneReviewer]

lol start making vids named cooking with cutlery lover

[cutlerylover]

lol, well I actually like to cook, I could amke a bunch of cookign vids, but I already have too many hobies I show here, lol.l.

[CTFD13]

c'mon, youre making me hungry with this, lol. looks like you could open up yer own restaraunt or somethin.

[Saedin]

I dunno, I'd probably watch them. You make your videos very interesting, even on subject matter I might not otherwise care about. That's why I'm still subscribed to you. o.O

[jeefreyb]

ur making me soooo hungry dude ahhh lol.

[graffNYC212]

hey man, nice vid, cool stuff, but do u have any out the front knives, like stilettos and stuff

[cutlerylover]

yup!

[MasterofDisaster17]

cool nice vid

[irishguy80]

I tried the patina on my $10 Frosts Mora, That way if I didnt like it I was'nt out much. I do like it.

[cutlerylover]

good idea, I think I might experiemtn with tiger striping on one of my carbon moras...

[Jordanfreak88]

damn that shit sharp hit me back

[cutlerylover]

haha sure is!

[jeefreyb]

dude i have to say i love that knife

[cutlerylover]

Thanks! BRKT has 4 different sizes in this style...