Added: 4 years ago
From: slehvslehv
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  • @superleo30317 Butter is liquid at body temp, margarine is not. Educate yourself with other than what coorporations and tv tell you.

  • can you use any cake recipe for the slowcooker??? because i want to bake corn bread or cake bread

  • Can we use butter instead of margarine? I'd rather use that than butter for health reasons

  • Hi, can i just use normal rice cook to bake, and yours one have special functions for baking?

    For the butter, can I replace it with olive oil. Please adivse.

  • Ja-pan #2! "Suijanja-pan (rice cooker bread)," Kawachi. From Yakitate!! Japan :)

  • 焼きたて!!!ジャパン Is it from Yakitate Japan ? lol lol lol

  • yakitate japan

  • It's good to know, I use my rice cooker for cooking other things didn't know it bakes as well. It's always good to know an alternate just in case something breaks down. Thanks!

  • I think this is such a great idea and it looks soooo good! Thank you!!!!

  • so this bread is baked for 3hrs?

  • Like this! Never knew that you could bake bread in a rice cooker!

  • @MrBreadMachineReview It was a shock to me as well lol

  • japan no. 2 :D

  • I have managed to make cakes in the rice cooker but I haven't tried bread yet. I will try your recipe. Thank you. I've subscribed, you have lovely recipes. Hello from Sicily!

  • nice one...simple n loved it

  • I have a pressure cooker and nt those electric ones. To use a pressure cooker, you have to put water in it (just until the bottom of a dry bowl submerges in it) and put the stuff we need to cook in a dry bowl. The bowl goes into the cooker, you put the lid on, and there is this little steam balancing cap on top. (You can google how to use a pressure cooker, I know I'm not clear) Will it work for this recipe? Thanks!

  • @aditi1998 Im not sure but its worth a try :D

  • @aditi1998 Did you try baking bread in your pressure cooker? I'm guessing it would keep it from rising due to the extra atmosphere it generates, but I'm curious how it turned out.

  • @eventualdave I didn't try baking bread at all! But maybe the cake would fall apart or form into a gluggy paste or something because of all that moisture inside the cooker.

  • I saw this in Yakitate japan

  • 5 hour bread...Must taste pretty good then.

  • I heard that you can use vinegar instead of yeast to make bread. Could I substitute the yeast here, and still make it in the rice cooker?

  • before starting the 2nd fermentation can i make some design to my dough???

    like shaping may dough into a star, diamond etc???

  • Rice cookers are so versatile. I've done this before, though I didn't make an enriched bread like this. I made a more simple sour dough. No milk, butter, margarine, etc. Just flour, water, salt, and a wild yeast.

    Everyone should have a rice cooker. :)

  • My rice cooker has some options i could use which one should i go with white rice, brown rice, steam, or keep warm?

  • @BLUE2EMO Just the regular white rice option should be good. but you have to keep an eye on it. when it auto turns itself off after its run cycle you have to turn it back on manually.

  • i don't use my oven because it consumes a lot of energy, so this is a great alternative!

  • @aliciathefatpenguin

    thats a god upside to this!

  • this is pretty much more delicious than an american standard bread. I tried this already.

    Rice cooker is for rice and oven is for bread, its common sense and that's your point of view, but for a baker, its much more than that.

    Bakers usually experiments with other equipments if they want to make a new kind of bread, like this rice cooker.

    Yakitate Japan! Actually shows HOW to experiment with other ingredients and utensils to make bread.

  • please understand the cultural differences between asian countries and america. in most asian countries, an oven is not a standard item that comes with everyhouse. thus making it necessary to use alternatives to bake a cake (rice cooker). in usa, every house comes with an oven which make it seem strange to most americans to use a rice cooker for baking.

  • @eastern2western

    well this is also weird for some asian countries since a rice cooker can only reach up to 110 degrees asians also think this is weird but for those that don't focus on common sense 100% entirely this idea pop up

  • @secretkid90 baked bread is not very popular in most asian families because the high heat it requires. what is most popular in asian families is stemad bread which only need a wok and a steamer.

  • what if i don't have margarine but vegetable oil, would that work?

  • it's a giant english muffin!!

    hehe

  • more than 5 hours for 1 piece of bread.

    I say mcdonald's here I come !

  • @DonCorleoneQ8  its worth the wait i assure you.

  • wtf 3 hours only for one little bread

    i shuld use ovn and it finish in 10min

  • @jamialonnes this is for people who don't have an oven in their homes.

  • @slehvslehv oh who want to let it cook longer. top video

  • @jamialonnes

    That's right.Rice cooker is for cooking rice and oven is for baking breads etc. Plz use the correct equipment. I am wondering how much was your electricity bill when u "baked" this bread lol

  • @jamialonnes

    But it'll be super fluffy~~

  • i thought it'll take the shorter time if i cook it in rice cooker..

  • @TheAngelknives the rice cooker is much lower heat than an oven so it takes longer to bake.

  • can u cook it with a rice cooker that automatically turns off when rice is cooked? the one without the timer?

  • @laodominique lol i have the same question

  • @laodominique you can just keep pushing down the button when it goes to "keep warm"

  • @FedeEuphoria yes that's what i had to do. unless you have an override feature on your cooker that keeps it on hot.

  • @laodominique yes, just turn the cooker back on.

  • can u tell me the exact ammount in grams lol thanks

  • If you can find the original video (which isn't too hard, just search japan no. 2 bread rice cooker) they have everything in grams.

  • it would be cool to try but it takes 3 hours just to cook. oven or bread machine is faster.

  • I'd like to do this, but I have a 3 cup rice cooker. what size is this for/how can I lessen the amount of ingredients so it will fit?

  • omg this thing seems to take like 10 min prep 1 hour rise + 1 hour rise + 30 min rise + 1 hour cook + 1 hour cook + 1 hour cook thats like F@#$(&#@(F

    5 HOURS and 40 MINS FOR A LOAF OF BREAD! i rather go to the bakery and buy myself a loaf for $1.99

  • It's for those rainy days when you are really bored. rofl..

  • @h0lyben No offense meant, but 5 hours is NOTHING when you're talking bread. It may seem like quite a long time, but those loaves you buy at the grocers from large-scale commercial bakeries are awful. They won't kill you, but that's about it. The reason for the poor quality is that much of the flavor in bread comes from the yeast interacting with the sugars in the bread dough. The longer the it 'rises' the interaction. You'll get more flavorful and fluffier bread. You WON'T be disappointed!

  • @mdjose Most people in america are ignoramuses too full of themselves. Their pea-sized brains cannot fathom anything outside of the pthetically little they know about useless things, most of them being seriously destructive

  • @aparaajita10 Excuse me. Generalizations of any culture = wrong. More than that, they're inaccurate. The idea of not having an oven is strange to a lot of people in America because you really won't find a house without them. So please, stuff your cultural superiority some place else.

  • @TisiphoneSeraph I dunno what ur problem is, for had u read any of the comments u would know that my comment is true. I don't have 2 stuff anything...u empty headed amreekaans with peanuts for brains need to stop calling ur ignorance, stupidity & pride their of "culture" & with all the ovens all over the place u folks still claim that the oven makes a berad in 10 minutes?

  • @aparaajita10 now you're just trollin'

  • lol

  • I tried it and I sould tell you to make sure to use

    bread flour.

  • Are all the units correctly converted

  • but the original doesn't have OJ!

  • yeah but I did say add eggs or green tea whatever suits your taste.

  • the oj was added to enhance the flavour.wothout it,i'm pretty sure the bread will taste plain.

  • i can tell your bread is not good...

    you didn't let out the gas

  • kool, but, u kind of changed the formula and time, a bit ,(still good). I wanna do it 2

  • Would this work with an automatic rice cooker? I want to make this ASAP :D

  • oh my gosh! I'm so addicted to that anime!

  • lol me 2!

  • i tried it and after the primary fermentation, it almost looks like it didnt fermented only a little bit........ why is that? pls tell me.. thanx!

  • im really tempted to try it but am wondrous of the end results: what do you use to prevent the bread from sticking to the rice cooker?

    how does it taste? ^__^

  • I want to see inside of the bread.

  • lol me too.

  • Why orange juice?

  • What size is your rice cooker? i'm not sure mine is goin to be good enough. But i'd like to try ^_^

  • I'm not sure, but i think any size would work.

  • i have the same problem wahahah my rice cooker seems to small to hold the bread but i prefer 2 use the yakitate repice lol

  • please answer before i waste 3 hours of my life making something I won't eat xD

    when it comes out, what's the bread texture like? is it chewy/fluffy? i know the oustide looks crunchy... or is it soft?

    also, did your bread come out tasting like orange? 8D

  • In the anime, it's said to be really fluffy. His bred turned out orange cos' he used orange juice instead of milk. I tried making one just a while ago. It's fermenting now, but I think I got the wrong flour, since it was a pain to knead. I had to put in more and more flour just so it won't sludge about.

  • what do u do to keep it from sticking to the rice cooker? cuz some ppl said that it sticks. Oh, and wud it taste better if u put egg yolk in it?

  • WHAT EPISODE DID IT CAME FROM?

  • i'm not sure.

  • episode 27

  • thanks alot ^^

  • @gerbilly3 Episode 27, I believe.

  • when the first mixed is quiet sticky on the hand.....i tried very long time still stick on my hand.

  • try adding a lil flour on ur hands before kneading.

  • Instead of juice or milk, could you add another liquid ... say for instance like beer or soda?

  • orange juice? what does that do?

  • adds moisture...

    u can use milk if u want. ^__^

  • Looks good, but how may hours is that? O.o

    Plus, I don't have a rice cooker T_T

  • about 6 hours...

    u can also make it in an oven.

    I'm not sure of the baking time though..

  • 6 HOURS?!?!

    Can I just buy it at an Asian grocery store? ^^;

  • Where's the fun in that?

  • Well, for one, I don't have to take 6 hours out of my day for bread o.O

  • does any bakery shop sells this bread?

  • its look likes 'roti arab' in my place.but i sure this one taste far more better

  • thanx ^^

  • is the product more flurry then normal bread?

  • not really.

    if you want it more "flurry" try adding a lil more yeast and letting it sit longer before baking.

  • hi, cant we use oven to bake it??

  • I've never tried it but you should be able to.

    just use a lower baking temp.

  • I've just recently started reading Yakitate!! JaPan. I'm on chapter 140, and love it. I found your site as I was looking for how to make JaPan #2, and saw that all of your videos are actually related to baking bread. I'm definitely going to use these recipes. Thanks for all the great videos, and keep up the good work. ^_^

  • thank you.

    I learned how to make JaPan#2 from watching the anime. ^o^ It's one of the more odd breads I've made but also one of the most simple I've ever made. it's my third favorite bread.

  • Finaly someone who got some balls and has show it for us on Youtube this delicious way to make bread.

    Thanks alot.

    Im gonna make one but with milk and maybe chesse.

  • lol thanx. ^__^

    cheese huh, I'm gonna try that also. :D

  • when u put the dough in the rice cooker for 30 min, is the rice cooker on? and if it is, to wat? thx

  • I saw another recipe for this and they suggested flavoring it with green tea.

  • I've never tried it, but it couldn't hurt.

    if u make some with tea plz let me know if it's good. ^__^

  • 3 hour cooking time to bake bread sucks... looks tasty though.

  • yeah it's long,

    but the good thing about making bread in a rice cooker is that it's almost impossible to over bake because of the low baking temperature.

  • nice vid, never anyone ever use orange juice tho lol ^^

  • thanx ^__^

    you can also use milk ^^

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