Smoked Beef Brisket & Pulled Pork

[d0nttellhimpike]

@CookinWithSurfinSapo. Can you tell me what fuel you used for this and what sort of temperature you cooked at. Many thanks. Great vid btw

[3rdshifted]

Good job Sapo, I need to learn how to do this on a charcoal grill.

[GypsyCActionCesar]

Great job bro!! Can you help me and post how to start the fire and smoke,,,im trying to learn thanks,,,

[CookinWithSurfinSapo]

@GypsyCActionCesar Look up charcoal chimney on youtube and it shows all of that....

[FreddyTheJumpingCat]

Nice video man, thanks for making the effort.

[erslar00]

great job and great video... love those weber smokey mountains...

[TheMcconz]

Were you drinking heavily??

[benlee78]

Whats the red band around your wrist?

[CookinWithSurfinSapo]

@benlee78 It was for the Ronald Mac Donald house.. I gave money to it....

[whitscot]

Great video. I like this guys spirit. This is what YouTube is all about. I barbeque and I have some videos on my channel on this same subject . I have a Chargriller offset smoker that I modified. Check it out. Thanks for the great video.

[donuts1020]

i dont think its overdone, you want it to have some crunch to it thats the best part, it looks amazing , good job

[sheffguy29]

yea a little dry but l reckon if u cooked it on a lower heat for the same time it would be good but thanks for the video the pork looked like it made it i would have not been able to resist pulling loads of pork off and eating it lol

[jacobewheaton]

marinade will always dry out your brisket. The natural fats and acids in a brisket will do enough for the moisture issue. just add flavor pardner! think of the slaves that originally cooked it. they didnt have H.E.B. go natural, go with mother earth, but always, GO AGAINST THE GRAIN!

[Iemonette]

looks way overdone.. where was your digital thermometer?

[tlc64impala]

that looks way to dry

[CookinWithSurfinSapo]

@tlc64impala yeah, that happens sometimes.

[LRSS46]

Brisket looks very dry my man! Pork just made it. Yes, you probably had better!

[Bridgebain]

I like the sound of the human bone wind chimes. Texas Chainsaw Massacre.

[kullantub77]

@pigsaresmart What's strange is a vegie watching barbecueing videos...you're a retard!!!

[kullantub77]

@pigsaresmart what's strange is a vegie watching barbecueing....you're a retard!!!

[gametim379]

that looks so dry 

[paddyboy39]

@pigsaresmart You know what you are? I'll give you a hint,it rhymes with douchebag!!!

[mikeh1293]

hey dude, looks great! can u tell me what kind of smoker it is just charcoal one or electric too. if charcoal how much charcoal did u use and did u have to add more in the nite or does it burn all nite long on its own maybe u can do me a short vid of your smoker and how u prepare it

thx mike

[lowell191]

i wish you would have given some times.

[gogojacko]

Thanks for the tips. I enjoyed your video. "Burp the Bag" I will do that!

[jpsartrean]

Nice smoke ring on the brisket ;-)

[HockeySkiingRugby]

ahahahaha "you go right chere"

lol



[jasonpickford]

Yo Texas dude ! Looking good ! Brisket looks bit dry to me, but as you said you had better LOL like your honesty man ! I am havibg a butt on the BBQ right now and will have a byte on ya ! Later dude

[Davidcolemanfl]

dam im hungry now

[stogyboy]

Looks dry to me

[CookinWithSurfinSapo]

@stogyboy I can't remember if it was dry or moist...

[onyxone144]

Sorry, I meant smoking.  My bad :-)

[CookinWithSurfinSapo]

@onyxone144 I know. I was just having fun.... :)

[onyxone144]

@CookinWithSurfinSapo of hickory from a neighbor. Man this is gonna be a nice summer...

[onyxone144]

You're funny. "I've had better". hahaha I understand, sometimes you just have to make a recording of your grilling.

[CookinWithSurfinSapo]

@onyxone144 Who was grilling? Now you're funny... hahaha

[MrSamscafe]

I think you overcooked it by about 2 hrs tbh

[CookinWithSurfinSapo]

@MrSamscafe thanks... :)

[albert1usa]

Great video. Thanks for sharing.

[christhekiwi12]

Great video. We dont get any of this stuff in the UK. BBQ in the UK is just what you would call grilling on coals. We have one chain of restaurants in London who do slow smoking but there is only like 5 and hard too find!

[inwood1000]

love your videos BBQ your way

[azuivan]

I have a Brickman smoker, but the fire doesn't maintain, I think Weber is probably a better somker so that you don't have toe adding charcoal all the time. Do you use mesquite or briquets?

[sd4547]

Looked good to me too. Hope you realize my comment was in response to "blackartball's" cancer comment.

[CookinWithSurfinSapo]

Sorry man, I didn't see his name that far down the list on the comments. I heard city water gives you cancer now... there's no way to win... :)

[sd4547]

"blackbartball" There is a big difference between "bark" and charred meat.

[TeamSurfinSapo]

It looked and tasted good to me.. Thanks for the comment :)

[JimboJitsu]

Looks Damn Good! MMMMMMMMMMm Mmm!

So what up with the foil warping thing with the brisket?

Thanks for sharing!

[magman1110]

how often did you have to replace the coals during this 12 hour smoke?

[CookinWithSurfinSapo]

magman, I don't have specific time to add more coals. I just open the little door on the side of the smoker and check the coals about every 4 to 5 hours. I add about 10 to 15 more if it looks like they are starting to burn out... Hope this helps.

[JimboJitsu]

wow, that's all you have to use? 15 briquettes every 4 hours? sweet!

[bargerboy3]

What was your temp? Ive got a barrel type of smoker as well and it seems to get too hot. Good video and gotta love that Texas heat! About 50 out right now here in Baytown.

[CookinWithSurfinSapo]

I keep the temp around 250 max for briskets... Just build a small fire to the side and don't get into a hurry.. Always remember "Slow & Low"

[blackartball]

are you not concerned about carcinigens.

When you burn or blacken or charcoal meat you could increase your risks of cancer

[CookinWithSurfinSapo]

I guess I should be concerned. I don't know what to eat these days. seems like everything can give you cancer.. I really don't eat this food too often...Thanks for your comment.

[tbursee]

Well, I dont guess he has to eat it everyday.

[blackartball]

Oh no I understand he wouldnt eat it frequently but in seeing the portion cooked ,he would consume a decent size of each meat cooked in that method.

[CookinWithSurfinSapo]

I share the food with others...

[jimmy1time]

question, why didnt you put the pork to bed? or did you? i wrap mine in foil and put it in a cooler with a towel over top of it. Another hour, and it falls apart. Watching other folk's cooking on the WSM makes me happy! Nice video!

[CookinWithSurfinSapo]

I do that sometimes. Other times I just let it cool off on a cutting board. Thanks

[poprocz]

I hear bamboo windchimes clamking in that south Texas breeze.

How can one of the better WSM video's in the net have only 977 views, beats me but excellent video, enjoyed watching.

God bless America and God bless Texas.

[111184645]

hey man I followed your instructions for the brisket and it came out great. I'll be looking for more videos. thanks and god bless

[azuivan]

How to build a fire?

[CookinWithSurfinSapo]

Buy something called a Charcoal Chimney. Best way to build fire.

[ryan00765]

Sapo great video,makes me proud to be in Texas.

Barbeque capital, USA.

Thanks for sharing, Limey