Chef Frank Miller's New York's Best Pizza - Di Fara Pizza

[mokonster]

I grew up in Midwood and worked at Silver Rod Pharmacy (no longer there) on East 16th Street back in the late 1980s. As far as pizza, Di Marco was a nobody back then. He served a GREASY slice with no vegetables to be found. Please don't go thinking he is some kind of pizza god because he isnt. It boggles my mind how people think he is the greatest. I grew up with him and ate in his place as a young adult. If he was that good, why not make eating there more pleasant for the legion of fans?

[cheffrankmiller]

WOW – That’s heavy... thinks for the up date. The old guy makes good, soulful, overpriced pizza. It's not cool to run any food service operation in filthy conditions. I hope the family gets it together!

I looked at your channel – you have some great vids on it!

Again – thank you for the update.

Have a great holiday season!

Chef FM

[allencrider]

They got closed down AGAIN by the department of public health. 'Filth flies' and all. But they reopened a couple of days later. I'd never eat their pizza.

[frokenstein]

DIFARA'S IS #1!!!!!!!!!!!!!!!

[ihatebobsaget1989]

i thought he uses an imported italian flour.

[Nomoremrniceguy100]

Both run by italian families MADE! by italian families.

[Nomoremrniceguy100]

I am actually from Wisconsin. But where I live in this small shit town, we have two of THEE BEST! pizza joints around. Zumpano's and Napoli pizzeria. THE BEST!. Both old school old world italy family recipe pizza joints. Except, one if Jersey style and the other is authentic sicily style pie. Both are to DIE FOR!.

[Nomoremrniceguy100]

I'd rather have Domino's. HA HA HA!. J/K!. NY pie is THE BEST PIE!. SCREW Chicago. Hand toss man 4 LIFE!

[cheffrankmiller]

@Nomoremrniceguy100 Have you been to Di Fara? your joking about Dominos over Di Fara right?

[simulachra]

@Nomoremrniceguy100 LOL, enjoy your new york cardboard! CHICAGO 4 EVER!

[rspoley]

Chef Frank! I love this video! Thanks for showing this to me last year! I am going to NYC in August and totally plan to visit this restaurant!!

[cheffrankmiller]

Sometime food - no... great food - needs to be more than just a factory hump. Yeah - I've had better pizza...but soulful cooking and craftsmanship should be celebrated no matter what! This man crafts every pizza by himself. No - it's not some up-town bougie. bang-out spot with a pretentious poser chef! At least this guy is the" real deal" at what he does. This is one of the last real places in Brooklyn that hasn't been taken over by "progress" yet! So thank's - for your insight!

CPK perhaps?

[ajp0007]

THE PLACE IS A DIVE. NEEDS TOTAL RENOVATION AND DONT KNOW ABOUT CLEAN EITHER. NOT A PLACE TO BRING A FEMALE WITH ANY CLASS,SINCE THIS HOLE IN THE WALL IS JUST THAT,A HOLE IN THE WALL WITH A PIZZA OVEN......YES,THE PIZZA IS GOOD,BUT TO MAKE UP ANYTHING BETTER THEN GOOD,MEANS THE TOBACCO YOU USE IS NOT LEGAL,THE TRUTH!!

[AmyLeesPetWookiee]

@ajp0007 Um...alright.

[stitchmorg]

Im sick of new yorkers coming to south and saying "Dis aint real pizza! New yowk pizza is da best."

go fuck yourselves new yorkers, your the 2nd most obnoxious and annoying breed, next to new jersey which might as well be called "Shitland Hills"

[RodCornholio]

I've had it. Ate the entire pie. HAND CRAFTED, unique, good, and historical.

[dsepulv25]

Looks so yummy. I would love to eat that pizza!

[yourgrandmasucksdick]

I'm Italian and I want to taste that pizza :D

[ninenine909]

John's of Bleeker street is A class!!!!! ;)

[FCKEVRY1]

After Di Fara pizza, there is no other pizza. The difference between Di Fara and the next best pizza in the world is the difference between Heaven and Earth.

[PizzaSnobo]

Nobody matches the technique and love that meticulous owner Domenico De Marco puts into each pie. The process is beautiful, but the traditional crust is crispy and borders on the thick side, and can get a little soggy from all the olive oil. The rich red sauce with chunks of tomatoes is a little sweet and not the best we ever had. Also, the slices are not very big, so at $5 per, you are paying at least an extra dollar just to say you had the Di Fara brand. Google PizzaSnobo for pizza reviews.

[HybridHeavenZ]

I would more than happy to pay the price for a whole pizza form this chef, looks PRO.

[RockeyJesse20]

This pizza chef has a heart of making pizza.

[coltsuperocean10]

This is why NYC is the greatest city in the world!!

[m16mang]

Looks so good...

[cheffrankmiller]

NO - it's not an electric oven...please!

[nextdevil71]

Pizza in electric oven ???....O_O....

[firered6200]

I met him in person, and he is a real stand up guy. He seemed to have a heart of gold

[googo151]

On my way! I just googled them and I am going this week! I can't f$^Qing wait! Thx for this heads up or tip! Cheers!

[79MIAMIVICE]

they are just as good as Lombardi's..

[jillananadine]

I so want to go here- how cool!