Seriously CHOW? First that awful attempt at frying an egg and now this? Rice has no gluten. You really need to be more thorough to avoid spreading misinformation by employing incompetent cooks.
This video stinks, big time. She could've done a better job of explaining the technique of how to cook rice without darn near having a heart attack. This blows.
Wash the rice until all the white crap comes off, don't add as much water (that's what causes the lumpy rice, not really the stirring). You can still uncover it before 20mins and it will come out great if you don't add as much water..
You wash the rice at least 3 times and pour the excess starch out. The add water up to the first knuckle on your pointer finger when your finger is on top of the rice. Do this in a rice cooker, usually on sale for less than ten bucks at the corner drug store, and you're good to go. Never burnted, sticky or undercooked rice.
rice is so much more complicated to cook than those 3 steps...
gotta rinse it, balance the rice to water ratio.....then knowing when to cover, when to adjust heat...depending on the quantity you want to make...alll this changes...
The only reason why you wash the rice is to remove it's starch, you see when you wash it water gets white-ish, after 2-3 times you washed it it's gonna get clearer, which means no more starch, you could wash it after it's cooked too
@genocidal123 Eh, there are many divulging opinions on the matter, and it usually depends on the type of rice. I'm Chinese, and in my household we never washed the rice. No matter; just different cultures and habits.
@BISlover544 I'm korean and I used to live with chinese and japanese and both of them washed the rice before cooking. Try washing next time! You will get loads of scum floating on top. I only wash it once. Ask your mom and I'm sure she always washed it before cooking it.
@hyungsup2 Well, that's the thing; my Mom never washes the rice, and we never get any dirt or anything on there. Maybe the rice I buy is pre-washed or something :/
I really don't see the difference. I mean if your gonna cook rice like that. Its gonna be hard and dry. I am Chinese. I know. The mashy rice she thought was a piece of shit is actually much more moist, and feels much more lighter. You can pick up a chunk of the rice with a pair of chopsticks. And usually rice is bland, so if you have a sauce. This doesn't concern you. If not this sticky rice is much better to eat with dry stuff.
who doesnt want sticky rice? its actually HARDER FOR ME to get sticky rice instead of ur so called "perfect" rice -__- also... get over it... just go w/ @Vieteddy said buy a dam rice cooker
cunt didn't even wash her fucking rice ! okay this is how you do it folks!!! follow this cunts cooking method but before cooking wash your rice 9 times, fill once more, soak for at least one hour, drain water, now add your water but you are going to cut your water but 1/4, if you are using 1 cup of rice to 2 cups of water you are now going to be using 1 cup rice to 1 1/2 cups water! now cook like rice like the cunt does, take off burner do not remove lid and cover with a towel for 20 mins, eat!
@CaptainNensho Take 2 pots of rice. Wash one and not the other. Cook. Tast them both in a blind taste test. If you can tell the difference I'd be amazed. Much like brown eggs > white eggs, putting a cork in a pot for octopus, or searing meat to seal in the juices this is a very outdated dogma. It's a practice that has no evidence to back it's potential benefits.
stupid..we asians are experts on making rice! what you do is...put your desired rice amount in the container your cooking in,put water (maker sure the water is 1-2 inches higher than the rice,let it boil (cover it) when it boils you can see bubbles are trying to escape the pot,lift up the cover put it back (make sure you put enough hole/space to let air in..(put it on low hit) then wait for it to cook. you done.....te crazy bitch is a moron
ignorant ppl here starch is a different kind of carbohydrates so wen ju add water and mechanical movement it is a "glutonious mees" ppl need to go back to school and for you ppl who say use a rice cooker wat if we want to use a pot u can use dat cuz u know u cant make rice right!
nice noticing but i dont really care cuz datz y i have english class and plus if i spelt mechanical my way alot of ppl wud not no wat im talking about
There is more to it than just water boil, and lower the heat. The water that left in the pot after it is boiled is very important. If you have to much water in there you will get really soft gross rice!
@ispaniola What? How? With a rice cooker you just put rice in, rince the rice, pop it in the cooker, press the on button- then BAM, 20 or so minutes later it's done and all you have to do is stir it and let it sit.
No, it looks perfect, I eat rice everyday and I prefer my rice a little bit dry, a drier version than this is pretty much inedible, but then it depends on how you like your rice, and the the rice grain itself.
And how burned on is it at the bottom then?
MajaF93 1 week ago
Seriously CHOW? First that awful attempt at frying an egg and now this? Rice has no gluten. You really need to be more thorough to avoid spreading misinformation by employing incompetent cooks.
rafayetn 1 week ago
The real mistake is using a fork. Chopsticks are what u use for rice
SweetKandiez 1 month ago
@SweetKandiez True dat! :D
KillerWhaleCupcake 1 week ago
shes not asian frist mistake lmao
ssgokuliu 1 month ago
LIQUID thats the water
NO SHIT SHERLOCK JEEEESUS
sebastiaanmohr 1 month ago
Actually, you know what? I will cook me some rice right now! :)
KitakukatokA 1 month ago
Very helpful, got right to the point.
KitakukatokA 1 month ago 2
OR just get a rice cooker!
pendeqo 1 month ago
"liquid.. thats the water" *facepalm*
tomastomas11 2 months ago
or....you can buy minute rice.
stooge81 2 months ago
@stooge81 Okay, but that's really lazy
claire0rockz 2 months ago
milf
omgsothatsmatt 2 months ago
ye, thats why i have a rice cooker, saves the hassle
vi3tman101 2 months ago
or you could buy a rice cooker
RissaBlueStar 2 months ago
If you have Gluten in your Rice-
*buzz*
You're doing it all wrong
!
W0tanTheGod 3 months ago
you cannot get a rice cooker??GO GET SOME!!
QaiyyahFreakz 3 months ago
Get a rice cooker, not listen to a yelling lady!
Satoshi9801 3 months ago
yep she said rice 7 times....
nfsprostreetZ 3 months ago
Comment removed
nfsprostreetZ 3 months ago
This has been flagged as spam show
If you think that girl is hot, then your doing it all wrong.
chriscrox70 3 months ago
i feel threatened by her...pointing her spoon
Gibson2471 4 months ago
horrible american ...
marisa82 4 months ago
WTH...i eat rice everyday
polevore85 5 months ago
or you use a ricecooker....
readingcontourlines 5 months ago
This video stinks, big time. She could've done a better job of explaining the technique of how to cook rice without darn near having a heart attack. This blows.
cocobrownallaround 6 months ago
i think she read the instructions on the back of every bag of rice....
KrysNolatari 6 months ago 3
How many times did this crazy bitch say rice?! Calm down, woman.
retrodancingbee 6 months ago
@retrodancingbee 7 times
MmmBrowneisMmm 6 months ago
it is better if the rice is rinsed before cooking . it gets the starch off.
ned262626 7 months ago
chill the fuck out about the rice, lady jeez
JustaEropeanGuy 7 months ago
a dinner fork oh hell no chopsticks please
asiancool2576 7 months ago
the right way is the azn way
XRHFX101 7 months ago
but i like sticky rice :(
Mrdubstep69 7 months ago
there's something called a rice cooker.
prrinccessdreams 7 months ago
B-b-but I love sticky rice!
JohnTheEncyklopedia 7 months ago
Calm down bitch... jeez
BoStErO1905 7 months ago
That's not how you make REAL rice. You actually have to wash it and cook it in a rice cooker.
ArnellaBieber09 7 months ago 14
it is possible to burn the rice at the bottom if you don't stir it.
sadeyesace 7 months ago
I like rice.
hoohoo2you2 7 months ago
her name is poppy tooker? awesome
BecauseICanChug 8 months ago
OK !! I'M SORRYY!!!! DON'T HURT ME!!!
josie161998 8 months ago
Wash the rice until all the white crap comes off, don't add as much water (that's what causes the lumpy rice, not really the stirring). You can still uncover it before 20mins and it will come out great if you don't add as much water..
BIuetiful 8 months ago
You wash the rice at least 3 times and pour the excess starch out. The add water up to the first knuckle on your pointer finger when your finger is on top of the rice. Do this in a rice cooker, usually on sale for less than ten bucks at the corner drug store, and you're good to go. Never burnted, sticky or undercooked rice.
MyTwoCentsWorth100 8 months ago
rice is so much more complicated to cook than those 3 steps...
gotta rinse it, balance the rice to water ratio.....then knowing when to cover, when to adjust heat...depending on the quantity you want to make...alll this changes...
Shanongao 8 months ago
Buy a honda civic
spekbakker 8 months ago
cuz a white lady is the person to trust on this
Camboninja94 8 months ago
The only reason why you wash the rice is to remove it's starch, you see when you wash it water gets white-ish, after 2-3 times you washed it it's gonna get clearer, which means no more starch, you could wash it after it's cooked too
JoesPlaying 9 months ago
0:31 SKULL CANDY!!!!
thechefasian1 9 months ago
How make perfect rice every time marry an asian problem solved.
stigmatic79 9 months ago
did she just say gluten? Why - why!?
comfortablesofa 9 months ago 2
whats up whith this bitch
Armstrong202 9 months ago
but my fave rice is sticky.. :/
misskoolgirl619 9 months ago
washing your rice depends on the kind of rice you get. some kinds you do wash, some kinds you don't.
we get a lot of basmati rice at our house and you wash that. if you use enriched american white rice, you don't wash it.
131rns 9 months ago
She didn't clean the rice too.
genocidal123 9 months ago
@genocidal123 You don't need to.
BISlover544 9 months ago
@BISlover544 Yes you do. I have lived in Asia for my whole life. Probably eating more rice than you.
genocidal123 9 months ago
@genocidal123 Eh, there are many divulging opinions on the matter, and it usually depends on the type of rice. I'm Chinese, and in my household we never washed the rice. No matter; just different cultures and habits.
BISlover544 9 months ago
@BISlover544 I'm korean and I used to live with chinese and japanese and both of them washed the rice before cooking. Try washing next time! You will get loads of scum floating on top. I only wash it once. Ask your mom and I'm sure she always washed it before cooking it.
hyungsup2 9 months ago
@hyungsup2 Well, that's the thing; my Mom never washes the rice, and we never get any dirt or anything on there. Maybe the rice I buy is pre-washed or something :/
BISlover544 9 months ago
@BISlover544 youre just a scummy fucker
ikir14 9 months ago
@ikir14 U mad, bro? Welcome to the internet, where it just so happens no one likes you.
BISlover544 9 months ago
@BISlover544 no one likes shitty individuals either...fyi.
stigmatic79 9 months ago
@stigmatic79 I don't wash rice, so I'm a bad person? That makes so much sense I cannot even believe it.
BISlover544 9 months ago
@BISlover544 no i didn't it like that haha....
stigmatic79 9 months ago
cuz a white lady would be the person to trust on this subject
Camboninja94 9 months ago 11
I like sticky rice though...
XxXBlackTearDropXxX 9 months ago
I really don't see the difference. I mean if your gonna cook rice like that. Its gonna be hard and dry. I am Chinese. I know. The mashy rice she thought was a piece of shit is actually much more moist, and feels much more lighter. You can pick up a chunk of the rice with a pair of chopsticks. And usually rice is bland, so if you have a sauce. This doesn't concern you. If not this sticky rice is much better to eat with dry stuff.
genocidal123 9 months ago
this always ends out with a burnt rice bottom without stirring... the crap she pulled was just mashed crap :/
DreachFhoula 11 months ago
Or... you get a rice cooker. Done.
ItsYijuBear 1 year ago
why the fuck are you yelling at us?
Nekologic 1 year ago 105
@Nekologic OMFG. LOOOOOOOOOOOOOOOOOL
lmnojRED 6 months ago
@Nekologic HAAAAAAAAahahahahahhahahahahahaha
BTayache 6 months ago
@Nekologic Hahahahahahahahhaa
Augustahumbert 5 months ago
wow what a great way to make rice it only take 25 min -_-
yolebeau 1 year ago
How to make perfect rice everytime
Hire a Asian ;D
SansakixD 1 year ago 41
@SansakixD lol or a Persian sounds weird but my family is persian n all we eat is rice XD
justinbieberluver010 4 months ago
@SansakixD *An* Asian
claire0rockz 2 months ago
It must have taken a lot of effort to make the "mess up" batch of rice for this video.
VyvienneEaux 1 year ago
I just read the instructions off the bag of rice. That's what it says to do.
I add a dash of garlic powder and it makes it taste more like the takeout Chinese restaurant rice.
spookedjunglist 1 year ago
i have a rice cooker but if i did it this way So your saying me to turn my stove to 1 degrees?
darkbrian788 1 year ago
who doesnt want sticky rice? its actually HARDER FOR ME to get sticky rice instead of ur so called "perfect" rice -__- also... get over it... just go w/ @Vieteddy said buy a dam rice cooker
xNinjaKingx 1 year ago 2
you're implying I dont like sticky rice
ohmygodthesky 1 year ago
cunt didn't even wash her fucking rice ! okay this is how you do it folks!!! follow this cunts cooking method but before cooking wash your rice 9 times, fill once more, soak for at least one hour, drain water, now add your water but you are going to cut your water but 1/4, if you are using 1 cup of rice to 2 cups of water you are now going to be using 1 cup rice to 1 1/2 cups water! now cook like rice like the cunt does, take off burner do not remove lid and cover with a towel for 20 mins, eat!
CaptainNensho 1 year ago
@CaptainNensho Take 2 pots of rice. Wash one and not the other. Cook. Tast them both in a blind taste test. If you can tell the difference I'd be amazed. Much like brown eggs > white eggs, putting a cork in a pot for octopus, or searing meat to seal in the juices this is a very outdated dogma. It's a practice that has no evidence to back it's potential benefits.
chefkoo 1 year ago
@chefkoo you're a fucking moron!
CaptainNensho 1 year ago
i feel a little insult by the fact she said "liquid, that's the water, ....." i mean ouch hopely everyone knew what the liquid was >.>
ReginaldThomas 1 year ago
@VideoScenario 2 cups water to 1 cup rice
opencircuit 1 year ago
Rice is by definite gluten free --- utter and total bull $hit.
comfortablesofa 1 year ago
we asians put washed rice and water (jus enough to cover the rice) into a pot, and steam it. Best style.
CynnedCynner 1 year ago 2
She's intense
dangodaikazoku9 1 year ago
ur not even azn -.-
OMGMunkay 1 year ago
water rice and stir-stick equals gluten? i think not, I'm gluten intolerant so this woman best take back what she said
xXKushkinXx 1 year ago
cool
richardmgonzales 1 year ago
I just use a rice-cooker :-/
PondoFrog 2 years ago
She didn't wash the rice, nor did she give it some time to rest after it was done boiling.
edwardnr17 2 years ago
@edwardnr17 agreed, at least she gave the gluten tip
sharpezor 2 years ago
@edwardnr17 Frankly, I freaked out too. "If you learned how to cook rice from Chow Tips... you're doing it all wrong".
XAlphaZEROX 1 year ago
stupid..we asians are experts on making rice! what you do is...put your desired rice amount in the container your cooking in,put water (maker sure the water is 1-2 inches higher than the rice,let it boil (cover it) when it boils you can see bubbles are trying to escape the pot,lift up the cover put it back (make sure you put enough hole/space to let air in..(put it on low hit) then wait for it to cook. you done.....te crazy bitch is a moron
immarnel 2 years ago
@immarnel awesome that someone here thinks like me.
CynnedCynner 1 year ago
o.O don't people have rice cookers for this??
doriosity 2 years ago
Why did I hear "Chow tits"?
JustaEropeanGuy 2 years ago 87
rite on
1776Reborn 2 years ago
LMAO
amvrositah 2 years ago
Comment removed
bambalambam 2 years ago
@JustaEropeanGuy because you have a one track time.
VoidOnTuesday 1 year ago
@JustaEropeanGuy Lmao
BIuetiful 8 months ago
@JustaEropeanGuy really cuz i herd 'show tits"
jred1127 7 months ago
Step one wash the rice?
iblurz 2 years ago 4
u need a ratio of 2 of water per 1 cup of rice...and thyem let it evaporate all the water on low ;)
engleshen 2 years ago
RICE AN' PEA!
BOOGLE BOOGLE.
theresidentone 2 years ago
who cooks rice in a pot these days ? seriously.
leilanijenn 2 years ago
or maybe ordering a proper rice cooker from China? which thats hella less of time to prepare...
ChrisRokers 2 years ago
the process of making perfect rice it starts not on a stove. 1st picking the right grain 2nd soaking 3rd thick bottom pot 4th measurement and timing.
nadia59 2 years ago
ignorant ppl here starch is a different kind of carbohydrates so wen ju add water and mechanical movement it is a "glutonious mees" ppl need to go back to school and for you ppl who say use a rice cooker wat if we want to use a pot u can use dat cuz u know u cant make rice right!
TWILIGHT34H5YU8T138T 2 years ago
I like how you were able to spell "mechanical" and "carbohydrates", but not "you" and "people".
anoonymuse 2 years ago 2
nice noticing but i dont really care cuz datz y i have english class and plus if i spelt mechanical my way alot of ppl wud not no wat im talking about
TWILIGHT34H5YU8T138T 2 years ago
Yeah, this lady is a moron. It makes "glutenous rice" in terms of making it sticky like gluten, but there is no actual gluten there.
Sounds like the author didn't do her research.
DrunkyMcLushLives 2 years ago 3
There's no gluten in rice, jackass. That's why Gluten-free noodles in the store (for allergic people) are made from rice.
pdblouin33 2 years ago
use a fucking rice cooker
TrNeutralist 2 years ago
There is more to it than just water boil, and lower the heat. The water that left in the pot after it is boiled is very important. If you have to much water in there you will get really soft gross rice!
ntlove16 2 years ago
I think the racist PoS who post here, should do their own cooking tips, and bugger off. i use the microwave stuff, it is all the same a starch.
Graehaus 2 years ago 2
Get a rice cooker.
manuelito1233 2 years ago 5
I wash my rice but some people thinks it's healthier for consumption without washing or washing too much.
Vikkivvy 2 years ago
This comment has received too many negative votes show
dumb white bitch thinks she doesn't have to wash "oriental rice"
0ldSandwich 2 years ago
Cow tits..........
shadowhunter45s 2 years ago
ChoW tits
dragonheros 2 years ago
All you need to do is let the water boil, cover, lower heat and leave it till it's done. How is getting a rice cooker any easier?
plumevine 2 years ago 2
You don't have to watch the time.
anozir 2 years ago
rice cookers are designed with the correct cooking time based on the weight of the rice.
0ldSandwich 2 years ago
There is a big different between the rice cooker and the pot! This old fashion way taste alot nicer than the rice cooker!!
ntlove16 2 years ago 5
pro tip buy a rice cooker!
ageslave 2 years ago
umm thats what rice cookers are for.
fairyglade 2 years ago
i got a rice machine xD
sakura200908 2 years ago
sticky rice is the original way it was cooked
sensangsun 2 years ago 6
my mom just microwaves it
herojeen 2 years ago
your mom uses that 5 minute crap
JimmyDasnitch92 2 years ago
this bitch knows alot about rice
cheechlol 2 years ago
She needs to clean the pot before different takes....
IhateJohnMayer 2 years ago
Get a rice cooker.
Vieteddy 2 years ago 93
@Vieteddy
learn to cook, it's easy and cheaper
ispaniola 1 year ago
@ispaniola What? How? With a rice cooker you just put rice in, rince the rice, pop it in the cooker, press the on button- then BAM, 20 or so minutes later it's done and all you have to do is stir it and let it sit.
Vieteddy 1 year ago
@Vieteddy lol i was gonna say that
lundpyara 1 year ago
still looks clumpy and sogy
AreUBlem 2 years ago
No, it looks perfect, I eat rice everyday and I prefer my rice a little bit dry, a drier version than this is pretty much inedible, but then it depends on how you like your rice, and the the rice grain itself.
henrysinaga 2 years ago