Aloo Parathas Recipe by Manjula,Indian Vegetarian Gourmet

[luckswidme]

Hello Manjula Aunty!!!! Tried the Aloo Paranthas your way and my husband loved it..........

Thanks a lot .......

[ramanvij1981]

hi auntie i just want to know which food processor should i buy for dough and for grinding,slicing,chopping etc.

teena

[TheHafsa123456]

hi aunti, i wanna make dis dish and i see u making easly and simply but can u please write down the ingrediants i want to buy them from the shop thanksz for your knidness.

[Msknfa]

Very helpful upload! :)

Made the parathas for my parents :D dey wer really really happy!! :)

[rehanasadique]

i made them and they turned out yum yum yum

[dabanggfan1]

Awesome.. mashed potatoes inside roti.. why dint i ever think of it.. gotta go make some.

[coolgalsudha]

Thanks aunty. I love all your recipes and you make cooking look easy and interesting too.

[ecctd]

I love your recipes. Thanks Elisa Torres Portugal

[k4karan]

Hi Manjula Auntie,

Your recopies and you both rocks! Especiall making the dough from the food processor...never though about it before :)

[mauritianangel90]

how is the thing u use to roll ur parathas called?..it would b awesome if i get that

[mani1990mk]

thanks aunty 

[kumarashtekar]

You are really good in cooking. You have done a great job loading all the recipes. Although your videos are very helpful, you should also write a book. I'll be the first one to buy it.

[jotymelwani]

hi auntie what kind of of atta brand are you using.

my chappati comes out very hard

[Manjulaskitchen]

@jotymelwani I like Laxmi, or Sujata 

[neda514]

wow i love allo paratha i wanna try it now yummy thx for uploading such nice cooking love the way for learning thx alot

[gubluimotionalfool]

i made alloo paratha ...ur video help me alot..and its really very good..my husband like it so much..ty aunty

[saritajakhere]

Auntie, what are you rolling the paratha on? Where can I buy that in the US?

[Manjulaskitchen]

@saritajakhere

I use silicon baking sheet, I baught from Target but this is easly available.

[1zain1]

Thank you so much aunty! :) I just got married, so I am trying out new recipes.. Your videos are very helpful! Thanks again! :)

[kalvairav1]

i tried as you said and it worked

...thanks...

[portlandbells99]

Why havent this woman got her own tv show ??? Brilliant cook, lovely recipes. Thank you Manjula : D

[cherryboboc]

@portlandbells99 yes she needs her own TV show :)

[amgvanquish]

thank you for all these recipes!

[786tazz]

good very nice

[awaitingparadise1]

Hi Auntie, can you please help me, I need to know how soft the potato should be so that i can easily roll my paratha. I do make several types of parathas, but with aloo it always tears open I think the aloo is over boiled. Can you suggest something please. Thanks

[whaaclat]

can i use all-purpose / white flour instead of whole wheat??

[Manjulaskitchen]

@whaaclat

You mat but I prefer whole wheat.

[whaaclat]

@Manjulaskitchen thanks it came out tasting well; i added some green peas to the aloo also =)

[sonybabe786]

@Manjulaskitchen

people can use what ever they want

[434770]

Very nice video... thanks Manjula Aunty.. I am going to make Aloo Parathas now, my favourite among the breads...

[mahi175]

looks yummy tnx...



[TheDivine47]

i can't get the dough consistency right i live in canada i use golden temple durahm atta flour my paratha are soooo thick

[kevin45434]

Manjula, you make cooking look for easy and I generally use ideas with a little modification as I am of a West Indian background

[2bhakti]

Hello aunty ji I was wondering - when I put on tava it is always burning. Please can you tell ji how much is the heat you are using. Thank you so much!

[dellobo2011]

Manjula, love how you explain things. I'm excited to try making these. Thank you.

[ArgoSG]

I love to add hing to my aloo mixture for paratha, it gives a very nice flavor.

[sharmilaannamalai]

hai aunti, i saw few recepies,really its very usefull to me.thx

[BAILAMOSBOLLYWOOD]

Thank you very much Manjula Madam, my girl friend is Spanish and she made a perfect Allo paratha with the help of this video! God Bless you,

Namaste

[paulvideo05]

help! my atta is tearing when I roll out my parathas. I think its because I'm using laxmi chapati flour....

[Manjulaskitchen]

@paulvideo05

Dough should be soft and knead well.

[dibribac]

@paulvideo05 -- roll them with the right pressure and toss them in a plate of flour after every few rolls before you get the perfect shape

[saritajakhere]

@paulvideo05 Add a tsp of ghee when you need the atta. It should be firm. knead well.. which means knead for longer than you usually would. I prefer kneading with hand. Cover the atta which a wet cheese/muslin cloth. Let it rest for 30-60 minutes before rolling. Also, make sure there are no lumps in your filling.

[ujwaltara]

I really like your video aunty..Thnx..

[Lady3541]

Very good instructions Manjula

Thanks

Sudha

[YitzySteigen]

Thanks for sharing. Looks lovely. I'll try it, tonight. 

[ashpush]

Hi manjula Aunty,when you use a food processor for mixing chappathi dough,i should use the chopping mode or the grinding mode?or do you do it by taking the blades out?Please advice.

[tonytony24]

Hi Auntie: Wonderful recipe! Some people are good at cooking, Some people are good at teaching. Very few people, like you, can do both very well. Question for you. I noticed you used a food processor for the dough. Will I get the same results if I use your recipe for roti (using my hand) for aloo parathas?

[Manjulaskitchen]

@tonytony24

Yes I just wanted to show tat this is also a option, you can do the dough just like roti.

[remotetesters]

Hi Manjula aunti thax for the detail explanation of paratha. aunty can plz let me know what is the name of the machine.

Thanku.

Lalithasuresh

[vidyac2003]

Hi Aunty, Thank you very much for this recipe. I cooked it today and it came out very well. My parents enjoyed eating it a lot and I felt proud about it. From today onwards you are my kitchen guru :)

[GorionsWard]

Homemade is the best people must try making this at home :)

[funckyNfreaky]

hello Manjula aunti jii

really really awesome recipies ........... m a pure vegetarian indian living in germany where vegetarian is next to impossible.....

i tried making aloo paratha many times but when i m stuffing the aloo in the dough and use belan to give it a flat round shape my paratha gets torned and alooo starts comming out of it which is uncontrollable

plzzz suggest me something to make a perfect aloo stuffed flat round paratha

[funckyNfreaky]

hello Manjula aunti jii

really really awesome recipies ........... m a pure vegetarian indian living in germany where vegetarian is next to impossible.....

i tried making aloo paratha many times but when i m stuffing the aloo in the dough and use belan to give it a flat round shape my paratha gets torned and alooo starts comming out of it which is uncontrollable

plzzz suggest me something to make a perfect aloo stuffed flat round paratha

[uksoulstress786]

you're wondeful :)

[kamleshpatani]

very good vid

[zoomerkid]

Love your kitchen!!!...please tell me where you show CHAPATI ..I love them & you look like the perfect cook!!

Thank you!!

[jozephine111]

i made this recepie it was relly tasty thank u very much

[sexyareacode]

hi manjula anti its so enlightning to see this in my country (Trinidad)we call the aloo-phouri and we also make it with dhal (split peas) and call it dhal-phouri and paratha is some thing so different...... thanks for this great video...

[dona123ish]

mam wat is white whole wheat flour? is it atta or maida or we mix both.

[KHOBIII]

you are the best!....

[Manjulaskitchen]

@sandyburiami

I use food processor.

[pulpoperu]

Tks 4 posting!!!, I was craving 4 parathas 4 a long time!!!, Pulpo in Peru!!!, South America

[siddratster]

Dear Manjula.

Your recipes are simple & delicious. And I love your demonstration too. Keep up the good work!

[fvk4ver]

thank u for this receipe Manjula aunty...solontro and hara dhania means coriander leaves??

[nissyrakpbank]

hi manjula anti. i really love to watch ur kitchen. i'm trying to make paratha but i don't know what is solantro. can u please tell the hindi name of it. u r so kind. thank you very much.

[Manjulaskitchen]

@nissyrakpbank

Hara dhania

[TheMescalito93]

@nissyrakpbank cilantro is known as coriander in the uk, if that helps.

[catluver9112]

@TheMescalito93 cilantro is a plant so why would the uk consider a plant a spice?

[rflejeune]

@nissyrakpbank Its coriander leaves, hara dhania.

[1maysamaya]

nice

[msuuups21]

hi manjula anti can we also use elefhant atta for the prathas like we make it for chappatis.

[Manjulaskitchen]

@msuuups21

yes you can use any brand of flour.

[MrZebraPants]

Hi I dont know if your reading this or not but can I use ready mashed potatoes? Like that powder you get and you mix with milk? Please get back to me, I love your Kitchen lol, your doing a good job

[Manjulaskitchen]

@MrZebraPants

Sorry potato powder will not work for this recipe.

[Genevee1]

BEAUTIFUL EXCELLENT ! EXCELLENTLY EXPLANIED !

[Aparna0605]

hello aunty, thanx for the video. I've been wanting to learn how to make proper paratha's and i'm very glad i came across ur video. have a good understanding n hope to make it soon. i would like to know if i can prepare the potato dough the prev night store it in fridge n use next morning? will the paratha's come good, will there be a problem with the moisture even if i leave it outside 15-20 mts before i use it ? also can i use chilee powder instead? please guide me. Thanks, Aparna

[Manjulaskitchen]

@Aparna0605

Aparna, you can prepare the potato filling day before and yes you can use chili powder.

[sukhster09]

Thank you I will be making aloo parathas today for lunch:)

[Amelfan]

Hi aunty, I was wondering, Do i have to use cumin seed? can i use cumin powder instead?

[Manjulaskitchen]

@Amelfan

Cumin powder will be fine

[oKeegan]

nice recipe. I tried it on my neighbours child who don't like to eat potatos. Now it does. ^^ thx

[shashimehta]

very well demonstrated

[annamkarthik]

hi manjula aunty,

i jus want to know if the aloo's shd be smashed completely with no lumps and there shouldn't be any water in it cos the rolling becomes difficult.wats selentra that u mention in the video.regards annam

[Manjulaskitchen]

@annamkarthik

aloo should be mashed and there should not be any water. Cilantro is hara dhania.

[TheSantosh84]

Manjula Aunty,there is one dish served in Udupi's restaurants known as BREAD MASALA in which smaller pieces of bread are mixed with spices,onions and cashwenuts.Can you please post this recipe from your kitchen,

[707centavo]

Hello Manjulas.... GREAT recipe I will try this this weekend I would love if you can do more recipes do you have any good vegetarian recipes I am trying to go vegetarian all the way I only eat fish and chicken now but Indian veg food is so good I think I could just eat that all the time

thank you Dwayne

[mythreyirajan]

hi manjula ji i like your all recipes... you are expert for sure..

thanks for the videos ...

[sunny1234560]

y u didnt add onion and tomato to your rajma?

[vj0509]

Thanks Manjulaji.. can u post how to do mooli and lauki paratha also here please?

[ramanjetly]

I usually watch your videos to learn....they are very very nice and helpful....Thank you Manjula ji

[filmybaljit]

i'm punjabi and i can sujjest u to use olive oil if u don't want to use the normal oil.the taste according to me isn't different maybe because i live in italy and i can find really nice olive oil...and u can try them with makkhan!!! they are really good!!!!!

[jaffaxl]

thanks

[anisurfer84]

Thank you aunty. I tried the alu-baingan and it was the most awesome dish I ever made. I am trying this one right now. :)

[MUAMAT1227]

Awesome...:)

[vish2254]

aunty ur grreat i wana learn how to make samosa

[vish2254]

my grandmother makes the best aloo roti

[peacock697]

hai this is good demo parathas are looking so mattractive

[ranabhola]

A+. simply great.

[Prach1984]

Thank you Manjula Aunty..

I love your reciepies and follow them daily...

The way you explain it is too good..

[Cooolmasti1]

Very nice recipes.... i love it.

Aunty can u tell me where u got this machine? And pls tell me name of the machine also.

[lifescan007]

its a food processor which u can buy at any home appliance store they come in all popular brands and the best so far is by kenwood

[Cooolmasti1]

Thank u 4 ur reply.

Can u tell me in chennai where can i get.

I searched in many places.

[mahender6969]

Unbliveable how she made the dow,, I used to the old hard fasion way, this way much easyer.

[anonymoose143]

thank you so much auntie for your recipe.  Its easier for me to have a visual while cooking rather than reading stuff off a website or paper or something. My soon to be loves aloo paratha and I cant wait to surprise him by making him some. Thank you so much once again.

P.S. can you make Masala Dosa and post a video of that. (He loves that as well) thanks.. xx

[toxic0teen]

it was awesome! i the parathas look yummy!!! you are a great cook!

[meetbala]

thanks for the recipe aunty....

my parathas came out very well!!

[AJSwisgirl]

I've never thought indian cooking is very simple, thank you i'll try make all of your recipes

I agree Aunty Manjulas simply the best :-))

[wahani88]

thank you so much manjula auntie... two thumbs up for all ur recipes.. God Bless U..!

[mamitasalsita]

Thank you, Manjula! You're the best! :)

[didaHU]

Hi Manulja!

I'm Gíta, from Slovakia I love your recipes :)

[asha442]

hello auntie ,thank you very much for the great video on aloo parathas.i loved making it and it tasted really really good.thanks again

[asha442]

hello auntie,i just wanted to thank you for making such great videos for great food,i just made these parathas and they came out really really good. thank you very much once again.

[akhla1]

Very cool, this is just great

[ambrelibertine]

Namaste .

Thank you so much !

I love all your recipes , is so delicious !

;)

[sweetasteofyoux3]

wonderful recipe and great instruction. Thank you!

[36shalom]

hi manjula, i love all your recipes and im hispanic but this paratha is so delicous and you demostrate it easy, thank you and you belong in the food network channel seriously...

[tkthilak]

thank u soooo much . its looks yummy and wants to try it

[TheTruelyIndian]

Thank you so much Ma'm. Now I can cook aloo paratha for my morning breakfast.

[Greteldragon]

Thank you so much, these were delicious!

[Patela4]

Hi Manjula,

Could you tell me where you got the mat and rolling pin from, seems like it's easy to roll roti, paratas, and everything else.

Thanks,

Archana

[Manjulaskitchen]

Hi Archana,

I use silicon baking mat for rolling, rolling pin you can buy on line or indian grocery store.

[LengHerMawii]

thank you so muchhhhhhhh

[kiricalo]

Thank you so much for these videos. I always wanted to learn how to cook like this!

[ahrentzen100]

anyone who is unsure as to the amounts she is mentioning - go to google and do a search for "kitchen measurements".

there are many sites, on which you can find a translation chart.

[roxxn7]

Dear Manjula, I want to thank you so so much for this video recipe. I tried making them for the first time today and they turned out great. Thank you thank you!!

[poojaperi]

It looks yummy. Thank you for all your video recipes.

[mmluqman]

Thanks a lot Manjula jee, I made it today ... fantastic recipe :)

[alanalentin]

Dear Manjula Aunty,

I just made your paratha recipe and it came out really well (although not as round as yours!). Thank you so much for all your recipes. They always work!

alana

[maryamastra]

wow im impressed. will try soon xx

[ragimon]

Hallo Manjula ! great video. You make perfect round rotis while mine starts to look like map of america or africa . :(

I wonder, what kind of flour are you using?

And, specially, what exactly are you using to make those rotis? A mat ? don't we need a piri? ( the wooden block) I am amazed how you can make perfect rotis on a MAT!

wow!

[ahrentzen100]

the mat is ontop of her kitchen counter, which is tiled.

any hard surface should do the trick, surely?

[evereastband]

Thank you very much. You make things to look so nice and easy. 5 stars for your work. Thank you.

[mzmarried07]

8 ounces is one cup!!

[rsa1980]

8 oz is one cup of liquid; 4 oz of flour is one cup.

[TheCuteyona]

1 cup of flour?

how many ounces is that?

thx, auntie

[NymphetamineOrchid]

4 ounces is one cup of flour. :D

[H0WUD01N]

Cool. Thanks for recipe.

[arabianqueen2]

this looks so easy. i always wondered how the filling gets in there hahaha

i'll be sure to try this

[great7679]

thnks but i did not put oil so my paratha stuck hehe....

but when i put oil it came up well...hehe....

paratha is fav especially aloo ka paratha i am not indian but i am the fan of indian food.....

[ashok885]

Himanjula madam, thank u for ur recipes. what means white whole wheat flour? is it wheat flour or all purpose flour?

[Manjulaskitchen]

I use whole wheat flour

[asia2002]

hi aunty manjula, thank you for your recipes, i told my daughter that you whoul teach me how to make the parathas so shi call you grandma , i will make them today. asia

[willowtree92]

Hi dear Manjula ! I love you recipes. we make it the same way however, we first flatten the dough and then stuff it with mashed potatoes. I am from afghanistan. we call it Bolani. I think both ways, the are delicous!!

[willowtree92]

very tasty looking Parata! I am from AFghanistan, we make it the same way, however, we first roll the dough and then we stuff it with potatoes.I think both ways are wonderful, we call it Bolani you call it Alo ka parata !

[zhana21]

so cute manjula!! but the cameraman just cuts the scene while you're still talking..very rude. needs a smack! LOL! i love paratha with pickled mango..YUM!

[sanam717]

aha ! i also love mango pickle .. soo much :)

[jchic32]

Thank you Manjula for your recipes. I love them.

[reenakiran]

Hello Manjulaji i tried this 1st time it came awesome my husband enjoyed it a lot.thank u

[onegreeneye]

looks good

[kevmalone]

I just cooked this today for the first time.

We served with tarka dal and mint chutney.

They were wonderful!

I was worried about rolling the potato "dumplings" but they rolled out perfectly.

Thank you Aunty-ji.

[chinarose195]

Manjula , greetings from UAE. I love ur recipes/ I am Chinese work in UAE..I made aloo paratha and success ....When I saw how u make chapati, i think it is the same like chapati bread right ? Thank you so so much

[LADYHAYASTAN]

Namaste, Aunty Manjula, I really missed Aloo Parathas. I'm gonna make them now....................

Thanks a million. Hugs from NY....

[maxtondheeraj]

dear manula ur recepies r awsome its really working well can u make recipies of mealmaker

[spintl]

Dear Manjula, Your receipes are awesome. Can you pl. post a receipe for karida kadabu (karji kai) which we make it for Ganesh festival. Thank you. Pooja

[cooldchamp]

Dear Manjula , what is the brand of the dough maker you use ? Thanks

[nisith1983]

Thanks a lot! We made delicious paranthas thanks to you ma'am!

[sphychedelic]

Hi Manjula your Recipe are very clear and very

simple and you made it so simple to follow. it is your great work and dedication thank you very much I really appreciate it .

Philip

[Habiba1983]

Mmmmm...

[malvins007]

Dear Manjula,

Just finished making aloo parathas. they turned out great as well as roti and yougurt potato curry I've tried earlier this week following your instructions! Thank you so much!!!! your recipe and video are so simple and clear. Just genious!

[click212]

Manjula,

Your presentation is simple and clear.

I have one question can roti be done with garbanzo flour or with a combo of half wheat flour and half garbanzo?

Thank you.

[Manjulaskitchen]

roti will be great with a combo of half wheat flour and half garbanzo?

[themask70]

I just had a go at making this recipe, it worked really well! It's so simple but tastes so nice :)

[hlahappy]

I've tried this last week and surprisingly it turned out right and we love it! Thank you so much auntyji.....

[jashu1980]

thanks aunty! this is awesome! you should release a DVD of all your vids for us vegetarians!

[yankapoodle]

my mouth is watering so much!!!!

[sudhir8388]

hello manjulaji... i saw rasmalai here and follow it and got perfect rasmalai... i was so happy... thank a lot... can u show how to prepare handavo (gujarati) dish.. i wouldbe so greatful if u can arrange to send me recipe

[roti11]

Manjula, the bread I made is brittle..it is good but it just break into pieces not as elastic as yours..do you know where is my mistake?

[Manjulaskitchen]

what was the texture of potato mix

[pbatrader]

simple and yet the best recipe. can you make curry dipping sauce for indian bread, just like in the resto. Auntie, thanks

[roti11]

I checked all the aloo parathas video on youtube, and this one is the best! Thanks manjula

[great7679]

thnks.....

[freak8385]

Reminds me of the tortillas from Guatemala, central america, same process except the filling, and their smaller, and with less oil, but is the same process completely.

[Guptalavi]

Thank you Aunty !!! My paranthas always became too dry and stiff , but your video has totally helped me improve my paranthas.

[ashu57]

aunty can you tell how to make gobi paratha i find it very hard to make it

[Manjulaskitchen]

check the recipe on my website.

[Chandragobi]

I have already tried these parathas two times by now. They were declicious. Thanks Maasi for your reciepies and demo.

[aalliiyyhhaa]

yummy i like mine greasy

[gameraiman15]

auntie manjula. Thanx for the recipe.

I didnt know making paratha was that easy.. My mom always tells me it is hard.

I will try do this as a simple dish for my mom.

[Bi1ch1]

Thank god for Indian food!!!! I see you have many recipies. I cant wait to try them all

[iitian420]

thank you auntyji was really helpful specially for a indian student in MIT..HAHAHAHAA cya

[Chandragobi]

Thankyou Massi. Your paratha reciepe looks very delicious.

[makeupalicious69]

Thanks. I will be making this. Looks very tasty.