I guess any jerk can come on here with some shit "recipe" and call themselves a chef.....what a waste of time....FYI....general tsao's chicken is made with chestnut flour....hot thai peppers....and on and on.....Why didnt you just goto pthe supermarket and buy a bag of Tsao's chicken from pands and make a video on how to open the bag???schmuck!
copied it off of ITKman so what? People like you guys are the ones making all these copyright laws and bs hard to do anything. Some body makes a dumb songs and some record companies is harassing you just for putting it as a soundtrack in Youtube, or flashing their movie.
@paraglide01 SO DID ITKMAN MAKE UP THE KING TSO RECIPE? EVEN THOUGH THE RECIPE IS 100s OF YEARS OLD, ANYBODY WHO MAKES KING TSO CHICKEN IS RIPPING OFF ITKMAN? HMMM THAT MEANS ITKMAN MUST BE 600 YEARS OLD.
@Ellexis88 YOU FUCKIN ASS HOLES... HE DIDN'T RIP OFF THIS RECIPE.. IT IS AN ANCIENT CHINESE RECIPE, ITKMAN DIDN'T INVENT THIS SHIT. WHAT ARE YOU GOING TO SAY NEXT? "OMG HE RIPPED OFF XXXX's VIDEO ON HOW TO COOK SPAGETTI, ONLY XXXX IS ALLOWED COOK SPAGETTI"
@soundbeans Calm down, what this guy your boyfriend or something man... the way you defending him makes me wonder. Oh yeah like I said its a total rip off itkman's recipe. Its a shame some people just cant handle the internet.. angry nuts balls like your self just cant seem to stay civil... just have to blow everyone off over the internet because you have some kinda inferior complex that causes you to not to do it irl.Don't try to message me or respond I aint reading it.Dont do drama
@seargantbeckett009 thanks for that comment i was going to ask him if he wanted to be on my new generaltsoschickenrecipe[dot]com website but i dont all copy cats in my chicken website...
why does everyone watch the video all you wanna do is leave negative comments his recipes are good thats why yur on here learning how to make stuff soo why dog the teacher
Th recipe not completely copied from Itman, Itman uses chopsticks to roll the chicken trough the flour, robjnixon uses his fingers, this might give a completely different tast
i love hearing a fat dude chew with his mouth open and make nasty noises,your sauce was way to thin,but thats what you get for adding water to the corstarch
@robjnixon would be helpful if you didn't cut up the shots of you pouring ingredients so quickly, so i could get a sense of how much you generally put in of each ingredient
Yeah, definitely copied from Itkman's version. Plus, the final dish looks nothing like the preview picture. You can definitely cook but you're also a fraud.
to all of u who say he's copying kai...please listen to what he says at 4:04. if u cant hear then that explains a lot. why cant he have his version? u ppl need lives
Strange but the hoi sin sauce was red. I have ever only seen dark brown hoi sin sauce. Also if you eat this dish anywhere in America it will be spicey and have chilli,s in it?
Congratulation, you just copied itkman's (2008) video recipe to show your fat face on youtube.
PS. the last step is to stir fry, not to boil everything and make the chicken soft again. shouldn't have added water in sauce mixture...the only part your didn't copy exactly and got it wrong. ill be sure to by a Nicko's t-shirt though, does it only come in your size? i need 10 sizes smaller.
@migg2929 you stupid piece of shit... did itkman invent the king tso recipe? why don't you go and cook king tso recipe, and then you can stick it all in your ass hole. thanks
Nikki your a god. Asian dishes are always great. Try a Japanese dish called yaki soba. It's a noodle dish that includes chicken, broccoli, onions, bean sprouts, carrots, egg, and I've even seen some bamboo shutes tossed in. I would love to get a working recipe for that!
Should never add the crispy chicken to the soup. Instead treat the soup like some kind of alfredo sauce and pour it over the chicken nuggets before serving.
In this way, the chicken will stay crispy and the soup enhanced the flavour further. Alternately, if you prefer a kind of a 'thicker' version of the soup, add tomato purees to it.
Do you have any idea how to cook General Tso's chicken? You don't use white vinegar for General Tso's chicken. You use rice vinegar. You also forgot the red pepper, not to mention you pour the sauce over the chicken so that your chicken stays crunchy.
Hey nico, made this today but the sauce was more brownish and didn't taste just like it was supposed to 2, i switched out garlic to onion, is that the problem?
3 minutes isnt nearly long enough, enjoy the food poisoning from undercooked chicken. Tai reccommends 15-20 minutes, you can see his videos on youtube as well and he is authentic chinese not a guido looking brit.
@cymaddux31 #1 look at the description for measurements #2 did you even watch this? you try deepfrying chicken that size for 15 minutes. If Tai does then i'm sorry, if you're trying to get him recognized as a chef you just failed. No good chef would deep fry chicken that small for 15 minutes. #3 he's australian not british.
that being said gotta agree with tang. not general tso since there's nothing really spicy but it looks good. @robjnixon props for exploring chinese cuisine
@cymaddux31 If he's a professional cook they probably are. This guy doesn't do anything amazing. That being said, he uses cheap products and their extremely simple and easy to follow for people who just want to move their cooking up a notch.
I started cooking more because of nicko. I don't really watch any of his stuff anymore because its just not where I want my cooking to be anymore but what he does with what he has is amazing.
Funny, you even actually try 10 minutes? 10 minutes worked perfectly for me. I would suggest that you don't put all your eggs in the basket of an Australian Guy cooking chinese food, obviously the Chinese guy knows better.
@cymaddux31 I didn't because it would be overcooked. I havn't tried this recipe but i have made popcorn chicken before. Which cooking it would be using about the same amount of time. 10 mins will be overcooked.
Like i said before i don't follow nicko as much as before because I wanted more authentic food. i wouldn't call this chinese food either, never did. If u noticed before I said Tang was right and general tso needs to have some spice to it. This will still taste delicious though
@cymaddux31 then you put too much chicken in at a time. if thats not the case then you have a bad stove. if thats not the case then you're lying. Good for you for getting it cooked perfectly in bad conditions. eyeballing when food is cooked is good for a chef.
But no matter what you say, your cooking time is wrong for good conditions. and your 15-20 min recommendation is just outrageous.
@cymaddux31 I'm not questioning Tai's authenticity, most recipies will be more authentic than this one. But what Nicko does is choose from what he has with his own imagination like a good cook.
I'm questioning your knowledge on cooking cause you're just wrong about the cooking time for deep frying bite sized chicken in hot cooking oil.
@cymaddux31 Maybe 7 minutes for someone who made a mistake of putting it in warm oil. which is a fundamental mistake in deepfrying. you need hot oil. your oil not hot enough and cooled down too much when you put in the chicken.
Like i said before why would you want to cook something for 10 minutes when it can be just as good in 5 minutes and hot oil?
@cymaddux31 Also you really lost all credability when you didn't look at the description for measurements AND thought you needed to cook this chicken for 15-20 minutes.
seriously, anyone who cooks their meals should know that tiny pieces of chicken being fried do not need that long. Thats ANYONE, not just a chef. What that says to me is that you don't cook, so you're either a kid wanting to learn. props to you if so. Or you're just that bad at cooking.
@cymaddux31 lol seriously spelling and grammer is coming into this? no one spells are talks perfectly online unless they try and english is not my first language.
If you deep fried bite sized chicken for 10 minutes it would be dry and overcooked. if u like it like that then be my guest. But any quality that chicken had before is gone. Maybe you're pan frying. That would make more sense. But this guy is deepfrying. He's cooking it right. Just not the right recipe because there's nothing spicy.
@cymaddux31 good spelling and grammar doesn't make your argument right or my argument wrong.
if you deep fried it for 10 minutes in hot oil it will be overcooked. Maybe your oil wasn't hot enough and you were lucky. But why would anyone want it to take 10 minutes when it can take 3-5 minutes in hot oil to get the same result?
Also you said chef Tai recommended 15-20 minutes. But you say you made yours perfect in 10 minutes. So if we followed chef tai it would be overcooked?
Exactly, neither does someone's age, and I am sure I am much older than you. Go watch Chef Tai, he says 15-20 minutes. I did 10 because it was my first time making it and I went in the middle of everything I watched, some had 5 some had 15-20, NONE but this guy had 3 minutes. 3 minutes is simply not long enough, Why the hell do you care so much, are you his gay lover or something?
@cymaddux31 i care because what you're saying is genuinely wrong. Deepfrying bitesized chicken in hot oil will be cooked in 3-5 minutes. He said about 3 minutes, but it can be longer depending on the size. In then end as a cook you have to decide how much longer you want to keep frying if you think its undercooked. But 10 minutes of bite sized chicken is just too long. no matter what.
@cymaddux31 I'm in college which is why I needed help cooking with youtube vids. Nicko was a great way to start learning because its cheap and simple that any college student could get.
10 minutes is just too long for this size, and deepfrying in hot oil. it WILL be overcooked. And if you're much older than me and cooked for many years more than me you would know that by now. How long it takes for something to cook is one of the first things you learn as a chef just from good/bad experience.
@cymaddux31 Think before u critisize or your arguments will just be bad and you'll lose all credability. That will hurt whatever arguement you were trying to make more than it will help.
That goes for any argument in life and those essays you're probably getting in school.
@cymaddux31 read all the comments before you make yourself look like a moron. I was talking about this comment "You need to say how much of each ingrediant you are using, how dumb." Not this one "3 minutes isnt nearly long enough, enjoy the food poisoning from undercooked chicken. Tai reccommends 15-20 minutes, you can see his videos on youtube as well and he is authentic chinese not a guido looking brit." congratulations though on being a dumbass :)
@Garyankan Dude, you can serve it with a peanut butter & jelly sandwich if you like. That is unless, you live in a strange country where eating whatever you like is forbidden...
Food Porn @4:18
Bokuza 3 days ago
I guess any jerk can come on here with some shit "recipe" and call themselves a chef.....what a waste of time....FYI....general tsao's chicken is made with chestnut flour....hot thai peppers....and on and on.....Why didnt you just goto pthe supermarket and buy a bag of Tsao's chicken from pands and make a video on how to open the bag???schmuck!
rbrittne 4 days ago
at 0:28 its mark and nathan's theme song from smosh 0.o
and at like 1:00
60ALEX60 1 week ago
damn, looks good
reglus03 3 weeks ago
too much sauce
mcrss26 3 weeks ago
i add sweeet chili peppers so danm good
gamemakerx0 3 weeks ago
way too much sauce!
Autofanatic28 1 month ago
@makeuppixi and in the same order lol
HoodmazingTv 1 month ago
There HAS to be spice in general tso's chicken. End of discussion. Looks good though(:
11Hamill27 1 month ago
No chilli peppers or any kind of heat?
D:
lupine73 1 month ago
there is a lot of tube chefs ..and Rob is one of the good ones ...he use whats normal in a home and makes good food
gardini100 1 month ago
fork telletransportation @ 4:30
elbetox7 1 month ago in playlist Más vídeos de robjnixon
take the mic off. you sound like such a fat ass eating.
firethower99 1 month ago
This chicken looks amazing! YUM!
614Eileen 1 month ago
never knew sesame seeds were sexy.
gladitsnotme 1 month ago
recipe sucks
Johnandvanessa 2 months ago
dude just rip Kai completely the F Off lol
HoodmazingTv 2 months ago 12
@HoodmazingTv I literally just watch kai's before this one and thought "hmmmm, this is exactly the same as kai's recipie"
makeuppixi 1 month ago
@HoodmazingTv You seem mad.
Technosauce 3 weeks ago
What a horrible version of General Tso's chicken
ragnarok123100 2 months ago
your wrists need a diet!
dirtdiver5050 2 months ago
That made me hungry.
Armandos82 2 months ago
yummmmmmmmmmmmmmmmmmmmmmmmmmy and plssss not oh oh oh in this time sorry hehehehee
princesssfafi 2 months ago
@enkidupont Their recipes are are similar. But I don't care, I will eat them both.
BlkAmerPncS 2 months ago
hhhh it is really funny comments , but i like it a lot and tomorrow am going to do it =P
REeROoReMaT 2 months ago
This can't be a rip off... Its like saying that a hamburger turtorial is a ripp off of mc donalds or burger king...
mitnavnerugyldigt 2 months ago
wow, that does not look very good at all.
gynecolog1st 2 months ago
copied it off of ITKman so what? People like you guys are the ones making all these copyright laws and bs hard to do anything. Some body makes a dumb songs and some record companies is harassing you just for putting it as a soundtrack in Youtube, or flashing their movie.
childofconvenant 2 months ago
hahahah that recipe looks exactly like ITKman
enkidupont 2 months ago
Oh my god. I can't believe this guy copied Itkman's recipe. What a looser. If u want attention, join broadway u certainly have the moaning down.
migg2929 3 months ago
at the end it sounds like your having sex
castlezfinest1 3 months ago in playlist Favorite videos
Never tasted it before, but it tastes A-M-A-Z-I-N-G!
MrGuldtop 3 months ago
The Itkman's tso chicken looks more jammie. But nice rip off. ;-)
paraglide01 3 months ago
@paraglide01 SO DID ITKMAN MAKE UP THE KING TSO RECIPE? EVEN THOUGH THE RECIPE IS 100s OF YEARS OLD, ANYBODY WHO MAKES KING TSO CHICKEN IS RIPPING OFF ITKMAN? HMMM THAT MEANS ITKMAN MUST BE 600 YEARS OLD.
soundbeans 3 months ago
I'm glad im not the only one that realized he ripped off another guys recipe. Come on dude
Ellexis88 3 months ago
@Ellexis88 YOU FUCKIN ASS HOLES... HE DIDN'T RIP OFF THIS RECIPE.. IT IS AN ANCIENT CHINESE RECIPE, ITKMAN DIDN'T INVENT THIS SHIT. WHAT ARE YOU GOING TO SAY NEXT? "OMG HE RIPPED OFF XXXX's VIDEO ON HOW TO COOK SPAGETTI, ONLY XXXX IS ALLOWED COOK SPAGETTI"
soundbeans 3 months ago
@soundbeans Calm down, what this guy your boyfriend or something man... the way you defending him makes me wonder. Oh yeah like I said its a total rip off itkman's recipe. Its a shame some people just cant handle the internet.. angry nuts balls like your self just cant seem to stay civil... just have to blow everyone off over the internet because you have some kinda inferior complex that causes you to not to do it irl.Don't try to message me or respond I aint reading it.Dont do drama
Ellexis88 3 months ago
I FUCKIN LOVE THIS SHIT
Dallasthemuffin 3 months ago
Never stir fry with sesame oil, it'll burn. Only use it for seasoning.
Wardeen 4 months ago
Thank God I didn't watch itkman's video yet.
ClovisKoo 4 months ago
please it's a request sir...im only 14 and i love you recipies...please its a request ...can you make chinese chilli chicken...thnks !
karandilsher 4 months ago in playlist More videos from robjnixon
Or you can just go to the chinese store and buy some for 5 dollars.
dkbikes65 5 months ago
I love ur accent...lol
Jenlyn143400 6 months ago
Kai's Version. lol Both you guys are awesome but that's Kai's
platinumphoenix01 6 months ago
lol that was disappointing, he copied Kai's recipe. LOL. and he didn't even make it how he did.
seargantbeckett009 6 months ago
@seargantbeckett009 thanks for that comment i was going to ask him if he wanted to be on my new generaltsoschickenrecipe[dot]com website but i dont all copy cats in my chicken website...
GeneralTsosWebsite 6 months ago
@GeneralTsosWebsite good, the sauce wasn't even carmelized like Kai did >.<
seargantbeckett009 6 months ago
@seargantbeckett009 Caramel good, no caramel no good... check out the song i made about general tsos chicken btw lol
GeneralTsosWebsite 6 months ago
why does everyone watch the video all you wanna do is leave negative comments his recipes are good thats why yur on here learning how to make stuff soo why dog the teacher
all4ubabyjor 6 months ago
Oh general tso's chicken if loving you is wrong I don't want to be right
23raynsc 6 months ago
ewwwwwwwww.
adrianchen19888 6 months ago
Th recipe not completely copied from Itman, Itman uses chopsticks to roll the chicken trough the flour, robjnixon uses his fingers, this might give a completely different tast
paraglide01 7 months ago
Wrong general buddy 0.o lol (just kidding)
ezkeyboardkid58 7 months ago
i love hearing a fat dude chew with his mouth open and make nasty noises,your sauce was way to thin,but thats what you get for adding water to the corstarch
18wheeler76 7 months ago
@robjnixon would be helpful if you didn't cut up the shots of you pouring ingredients so quickly, so i could get a sense of how much you generally put in of each ingredient
craigscorgie 7 months ago
I had it my local Chinese restaurant and it was awesome.....it was spicy and really sweet almost like candy lol
damiencale 7 months ago
Ohhhhhh, kids stuff
MrVietnamrose 7 months ago
Uuuhh uuhhh!!! Do Chicken and broccoli please!!!!!!! Omg pls!!!!! I beg you !!!!
nayelischoice 7 months ago
No hot peppers??
dwtlax 7 months ago
Looks more like fancy Orange Chicken
Mmm I want some know :o
wassgood22 8 months ago
I'm speechless. Absolute CRAP!!!
johnborea1 8 months ago
Yeah, definitely copied from Itkman's version. Plus, the final dish looks nothing like the preview picture. You can definitely cook but you're also a fraud.
nnoxxa07 8 months ago
Aussie aussie aussie... OY! OY! OY!
aussiechic06 8 months ago
aww u fucker, stop orgasming over that food in front of me :(
Pr4dat0r 8 months ago
That's General Tso SOUP! right smack horrid
TheProgSound 9 months ago
HOWY- ZIN Sauce?
czalbie11 9 months ago
u need to be more descriptive with the after taste not hmmm hmmm hmmmmm hmmmmm hmmmmm and oh oh
TheFiestyterrorist 9 months ago 19
@TheFiestyterrorist LOOOOLL
Iheartbritishaccents 8 months ago
@Iheartbritishaccents yea it would help him out yes im talking to you niko
TheFiestyterrorist 8 months ago
@TheFiestyterrorist he also said ohhh men so good, ahhh, m mmm m
elbetox7 1 month ago in playlist Más vídeos de robjnixon
to all of u who say he's copying kai...please listen to what he says at 4:04. if u cant hear then that explains a lot. why cant he have his version? u ppl need lives
aNgEl6FrOm6HeLL6 9 months ago
NICKO!!! i love this chicken an i wanted the recipe for tha longest while! i think i love u dude! jk
aNgEl6FrOm6HeLL6 9 months ago
Nicko stole this recipe from user "itkman"
If you want good, authentic Asian-American cooking, go to his channel, not Nicko's. That guy is a master.
TheImpromptuChef 9 months ago 2
@TheImpromptuChef WTF YOU PIEC OF SHIT
soundbeans 3 months ago
WOW. Copying Kai huh? F*** YOU GUY!
RogerShadows 9 months ago
You need more corn starch
thezombiekiller87 9 months ago
Strange but the hoi sin sauce was red. I have ever only seen dark brown hoi sin sauce. Also if you eat this dish anywhere in America it will be spicey and have chilli,s in it?
jamesdeanoo7 10 months ago
Nice baby spoon.. :)
iMusicProfile 10 months ago
FOODGASM
juiceandmuse123 10 months ago
this guy tried to copy Itkman and he failed
LesnarNextBigThingF5 11 months ago
this is the most inauthentic general tso's chicken i have ever seen! garlic? wtf are u thinking?!
cguymartin 11 months ago
DICED!
DunstinChecksIn 11 months ago
not a bad job, but chew away from the microphone. totally halted my appetite.
prh198 11 months ago
You fail at copying Kai . Thicken the sauce.
MiCHAELibObPeb 11 months ago
Sorry my bro's friend got on my account
frostykittens 11 months ago
@doom3lv go die in a hole with terrible poisons that choke you slowly to death you fat greasy bastard
frostykittens 11 months ago
The sauce is still too thin
frostykittens 11 months ago
Oh wow, you did copy itkman's recipe exact. That's disappointing.
Dobsessed 11 months ago 75
@Dobsessed No he didnt..??
highstona777 8 months ago
@highstona777 Uh...yes he did
Dobsessed 7 months ago
@Dobsessed lol...noticed that too....guess he doesn't do research....just another wanna be you tube cook...
jackmarsilva 6 months ago
@Dobsessed actually his recipe has different amounts of like everything!!!!!
all4ubabyjor 6 months ago
@Dobsessed stfu...
JulioJLuna89 6 months ago
lol y use clean hands on something u r going to cook?
eagle94haslanded 1 year ago
Colonel Sanders meat your chicken souperior
bosshog871 1 year ago
Congratulation, you just copied itkman's (2008) video recipe to show your fat face on youtube.
PS. the last step is to stir fry, not to boil everything and make the chicken soft again. shouldn't have added water in sauce mixture...the only part your didn't copy exactly and got it wrong. ill be sure to by a Nicko's t-shirt though, does it only come in your size? i need 10 sizes smaller.
migg2929 1 year ago
@migg2929 What a fuckin bastard you are.
doom3lv 1 year ago
@doom3lv keep ur mouth shut. U fat fucking jiggling jelly ass lover.
migg2929 1 year ago
@migg2929 is that an insult? jelly ass lover? i do love jelly ass. just like the one that your mom has! zing!
doom3lv 1 year ago
@migg2929 you stupid piece of shit... did itkman invent the king tso recipe? why don't you go and cook king tso recipe, and then you can stick it all in your ass hole. thanks
soundbeans 3 months ago
what can u replace hoi sin sauce with ?
islam281994 1 year ago
@islam281994 you can replace it with deep friend human feces.
soundbeans 3 months ago
1:23
"Niggas, I've just baked a couple of eggs up..."
Ebvardh 1 year ago
god those orgasm sounds are funny ahah XD
cloudfan1010102 1 year ago
Can the corn flour be replaced with regular flour or corn meal? And can the spring onions be replaced with green onions? Thanks so much
SToGEmNE 1 year ago
Amazing!! It's just so good! Haha
SToGEmNE 1 year ago
Comment removed
Tang825 1 year ago
This has been flagged as spam show
What does my status have to do with anything?? do you hear your self? IM A CHINESE COOK. I HAVE EXPERIENCE. I AM FROM CHINA.
That status beats someone that is NOT a cook. that has never worked as a cook.
Amateurs-Veterans. Experienced-Inexperience Rookies-Pro.. simple as that.
Please man. this is a pointless argument.
Tang825 1 year ago
Comment removed
Tang825 1 year ago
my sister just send this to me to try as her family had it last night said awesome
MsRolley 1 year ago
Just made the dish exactly the way in the video. Absolutely delicious.
IBRE3Z3I 1 year ago
Nikki your a god. Asian dishes are always great. Try a Japanese dish called yaki soba. It's a noodle dish that includes chicken, broccoli, onions, bean sprouts, carrots, egg, and I've even seen some bamboo shutes tossed in. I would love to get a working recipe for that!
IBRE3Z3I 1 year ago
Should never add the crispy chicken to the soup. Instead treat the soup like some kind of alfredo sauce and pour it over the chicken nuggets before serving.
In this way, the chicken will stay crispy and the soup enhanced the flavour further. Alternately, if you prefer a kind of a 'thicker' version of the soup, add tomato purees to it.
hotuckfai 1 year ago
Do you have a vid on veggie burgers?
Stephaniewatercolour 1 year ago
Do you have any idea how to cook General Tso's chicken? You don't use white vinegar for General Tso's chicken. You use rice vinegar. You also forgot the red pepper, not to mention you pour the sauce over the chicken so that your chicken stays crunchy.
nshappe 1 year ago
no chili pepper?
1216saab 1 year ago
is it like panda express
AIRSO97 1 year ago
omg, looks so good! can you make like, egg rolls too?
jashingirl098 1 year ago
Make gryos
alfreddog111 1 year ago
Hey nico, made this today but the sauce was more brownish and didn't taste just like it was supposed to 2, i switched out garlic to onion, is that the problem?
hokkypro 1 year ago
@hokkypro my hou sin souce was black instead of redish btw.
hokkypro 1 year ago
This is just like sweet and sour pork without the sour tingle. And isn't this suppose to be a lil spicy?
hudalian 1 year ago
He needs to show exact measurements:(
me6ur 1 year ago
Did you completely copy another guy's video???
lifeisgood4780 1 year ago
you re getting fatter....
Audiofreund2 1 year ago
the sauce didnt thicken up..he should have used more cornstarch
yungfresh2def24 1 year ago
While I like these videos, and cooking videos in general, i find it a bit weird that they eat it in the end and go 'mmmm oh yeaaa mmmmm'
Its not like we expect 'yuck fuck that shit tastes like barf'. Its all a tad unnecessary.
sourav777 1 year ago
@sourav777 indeed.
novatrek 1 year ago
THUMBS DOWN THIS VIDEO SHOULD BE POSTED UNDER EXPERT VILLAGE.
CaptainNensho 1 year ago
3 minutes isnt nearly long enough, enjoy the food poisoning from undercooked chicken. Tai reccommends 15-20 minutes, you can see his videos on youtube as well and he is authentic chinese not a guido looking brit.
cymaddux31 1 year ago
@cymaddux31 #1 look at the description for measurements #2 did you even watch this? you try deepfrying chicken that size for 15 minutes. If Tai does then i'm sorry, if you're trying to get him recognized as a chef you just failed. No good chef would deep fry chicken that small for 15 minutes. #3 he's australian not british.
that being said gotta agree with tang. not general tso since there's nothing really spicy but it looks good. @robjnixon props for exploring chinese cuisine
chocho12321 1 year ago
@chocho12321
Tai's videos are much better, this guy doesn't hold a candle to him.
cymaddux31 1 year ago
@cymaddux31 If he's a professional cook they probably are. This guy doesn't do anything amazing. That being said, he uses cheap products and their extremely simple and easy to follow for people who just want to move their cooking up a notch.
I started cooking more because of nicko. I don't really watch any of his stuff anymore because its just not where I want my cooking to be anymore but what he does with what he has is amazing.
chocho12321 1 year ago
@chocho12321
Cook chicken for 3 minutes, professional cook my ass.
cymaddux31 1 year ago
@chocho12321
Funny, you even actually try 10 minutes? 10 minutes worked perfectly for me. I would suggest that you don't put all your eggs in the basket of an Australian Guy cooking chinese food, obviously the Chinese guy knows better.
cymaddux31 1 year ago
@cymaddux31 I didn't because it would be overcooked. I havn't tried this recipe but i have made popcorn chicken before. Which cooking it would be using about the same amount of time. 10 mins will be overcooked.
Like i said before i don't follow nicko as much as before because I wanted more authentic food. i wouldn't call this chinese food either, never did. If u noticed before I said Tang was right and general tso needs to have some spice to it. This will still taste delicious though
chocho12321 1 year ago
@chocho12321
I used nearly full blast High hot oil, by the way. between medium high and high. I put the chicken in and it was a full rolling fry.
cymaddux31 1 year ago
@cymaddux31 then you put too much chicken in at a time. if thats not the case then you have a bad stove. if thats not the case then you're lying. Good for you for getting it cooked perfectly in bad conditions. eyeballing when food is cooked is good for a chef.
But no matter what you say, your cooking time is wrong for good conditions. and your 15-20 min recommendation is just outrageous.
chocho12321 1 year ago
@chocho12321
nope, I had about 10-12 bite sized pieces.
cymaddux31 1 year ago
@cymaddux31 I'm not questioning Tai's authenticity, most recipies will be more authentic than this one. But what Nicko does is choose from what he has with his own imagination like a good cook.
I'm questioning your knowledge on cooking cause you're just wrong about the cooking time for deep frying bite sized chicken in hot cooking oil.
chocho12321 1 year ago
@cymaddux31 Maybe 7 minutes for someone who made a mistake of putting it in warm oil. which is a fundamental mistake in deepfrying. you need hot oil. your oil not hot enough and cooled down too much when you put in the chicken.
Like i said before why would you want to cook something for 10 minutes when it can be just as good in 5 minutes and hot oil?
chocho12321 1 year ago
@cymaddux31 Also you really lost all credability when you didn't look at the description for measurements AND thought you needed to cook this chicken for 15-20 minutes.
seriously, anyone who cooks their meals should know that tiny pieces of chicken being fried do not need that long. Thats ANYONE, not just a chef. What that says to me is that you don't cook, so you're either a kid wanting to learn. props to you if so. Or you're just that bad at cooking.
chocho12321 1 year ago
@chocho12321
I cook mine for 10 minutes actually, and judging from your spelling and grammar, it looks like you are the one that didn't graduate high school.
cymaddux31 1 year ago
@cymaddux31 lol seriously spelling and grammer is coming into this? no one spells are talks perfectly online unless they try and english is not my first language.
If you deep fried bite sized chicken for 10 minutes it would be dry and overcooked. if u like it like that then be my guest. But any quality that chicken had before is gone. Maybe you're pan frying. That would make more sense. But this guy is deepfrying. He's cooking it right. Just not the right recipe because there's nothing spicy.
chocho12321 1 year ago
@chocho12321
GRAMMAR. Told ya.
I deep fried it for 10 minutes and it was juicy and delicious with no pink.
cymaddux31 1 year ago
@cymaddux31 good spelling and grammar doesn't make your argument right or my argument wrong.
if you deep fried it for 10 minutes in hot oil it will be overcooked. Maybe your oil wasn't hot enough and you were lucky. But why would anyone want it to take 10 minutes when it can take 3-5 minutes in hot oil to get the same result?
Also you said chef Tai recommended 15-20 minutes. But you say you made yours perfect in 10 minutes. So if we followed chef tai it would be overcooked?
chocho12321 1 year ago
@chocho12321
Exactly, neither does someone's age, and I am sure I am much older than you. Go watch Chef Tai, he says 15-20 minutes. I did 10 because it was my first time making it and I went in the middle of everything I watched, some had 5 some had 15-20, NONE but this guy had 3 minutes. 3 minutes is simply not long enough, Why the hell do you care so much, are you his gay lover or something?
cymaddux31 1 year ago
@cymaddux31 i care because what you're saying is genuinely wrong. Deepfrying bitesized chicken in hot oil will be cooked in 3-5 minutes. He said about 3 minutes, but it can be longer depending on the size. In then end as a cook you have to decide how much longer you want to keep frying if you think its undercooked. But 10 minutes of bite sized chicken is just too long. no matter what.
chocho12321 1 year ago
@cymaddux31 I'm in college which is why I needed help cooking with youtube vids. Nicko was a great way to start learning because its cheap and simple that any college student could get.
10 minutes is just too long for this size, and deepfrying in hot oil. it WILL be overcooked. And if you're much older than me and cooked for many years more than me you would know that by now. How long it takes for something to cook is one of the first things you learn as a chef just from good/bad experience.
chocho12321 1 year ago
@cymaddux31 Think before u critisize or your arguments will just be bad and you'll lose all credability. That will hurt whatever arguement you were trying to make more than it will help.
That goes for any argument in life and those essays you're probably getting in school.
chocho12321 1 year ago
You need to say how much of each ingrediant you are using, how dumb.
cymaddux31 1 year ago
@cymaddux31 read the description before you bitch
setchemati 1 year ago
@setchemati
irrelevant
cymaddux31 1 year ago
@cymaddux31 read all the comments before you make yourself look like a moron. I was talking about this comment "You need to say how much of each ingrediant you are using, how dumb." Not this one "3 minutes isnt nearly long enough, enjoy the food poisoning from undercooked chicken. Tai reccommends 15-20 minutes, you can see his videos on youtube as well and he is authentic chinese not a guido looking brit." congratulations though on being a dumbass :)
setchemati 1 year ago
Can you make a video on how to cook CRACK?
badboybitch69 1 year ago
(*gasps!*) That is one of my favorite foods! Thanks so much for this recipe!
foxgluv00 1 year ago
This has been flagged as spam show
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lakseethamalkanthi 1 year ago
Are you a Greek from Australia or Astoria or something.....???
flouflis1a 1 year ago
your awesome man
passionclark 1 year ago
not really the excat recipe but at least its good
yihanglee 1 year ago
Is it just me, or is "yummy" the gayest word an adult male can enunciate?
koalaswrath 1 year ago
@koalaswrath Personally I think fabulous is gayer.
JoyeuseXI 1 year ago
@koalaswrath lol. aye, i think you're right.
peacefrog1916 1 year ago
Oh, and by the way, can you serve this with noodles?
Garyankan 1 year ago
@Garyankan Dude, you can serve it with a peanut butter & jelly sandwich if you like. That is unless, you live in a strange country where eating whatever you like is forbidden...
koalaswrath 1 year ago
Om nom nom nom!
Garyankan 1 year ago
fantastic dish, made it many times \o/ thanks for posting!
PS! this is what it looks like if you want to make it in a wok - watch?v=v_dkYNq8G9Y
hotkonto 1 year ago
I'm eating this right now, and it;s yummy!!!!
Ratbat69 1 year ago
eat with a spoon o.o
ProdAGS 1 year ago
Thanks for the video. I was looking all over for this recipe.
GetDamage 1 year ago
Lol when he was eating
oddiemonsta 1 year ago
it looks really good. but i bet you that the batter on the chicken is soft. its not crisp.
the chicken was added to early in the process.
real general tso's chicken is spicy. and the spice and sugar needs to balance out to taste right.
take it from a chinese restaurant chef.
Tang825 1 year ago 43
@Tang825 is this one called in cantonese "GU LOU YOK"?
moraisvendeta 1 year ago