Quick Question - Could one use whole chicken pieces (leg / thigh etc) on the bone, but use the same spice mix? Or would you recommend another recipe for that kind of cooking?
Sir jee, I am sorry to bother you again but can you do a video on Rogan josh (aromatic lamb dish from Kashmir.) & Yakhni Pulao , Also between the way to jammu & kashmir there are roadside dhabhas where I always used to have Raajma with desi ghee & I can swear it is the best curry in the world, so please if possible I would like to try my hands on the above recipes in traditional ways, you will agree with me I am sure that microwave does not have the magic of home made anghethi :)
We do have a recipe of Rogan Josh which you can refer to. As for the recipe of Yakhni Pulao, your request has been noted down and shall soon be worked on. Till then keep on trying more and more recipes and let us know how they are turning out to be.
Harpaal ji, I tried your Chicken tandoori last Saturday (I have never cooked b4 in my life, I only knew making tea and Maggie noodles), I am in my village at present and dont have a oven here so I cooked chicken tandoori on an charcoal anghethi and it was the best chicken my family has tasted ever. I am going to try out your chicken tikka masala this sunday. Your procedures are so simple to follow. Thank you Sir jee. Please do a video on mutton goshtawa (a kashmiri mutton recipe).
Thank you for the appreciation. Your request has been noted down and shall soon be worked on. Till then keep trying more and more recipes and let us know how they are turning out to be.
dear harpal singhji ... i tried this recipe today and it turned out amazing!!!! it is very simple and made with readily available ingredients .... thank you so much!! keep the recipies coming thru.....
looks delicious and i want to make it but i dont want to buy all those ingredients that i wont use again just for one dish lol. also, the chicken tikka i had at an indian market (sell food there too) was a deep orange/red color. maybe they added a food coloring or somthing else. tastes great tho. i usually order chicken tikka and chicken tikka masala with safron rice and naan. love the stuff!!!
I think adding Shimla Mirch and Lal Piaaz to the marinade would be great. Then adding them to the skewers between the Chick Tikka before baking them Pa Ji. :) I also noticed you did this with Paneer Tikka MahaRaj.
Chef Harpal, I love your recipes! I've tried the chicken 65 and it was delicious. May I know how I can make the pieces of chicken slightly burnt on the outside like how they do in the restaurants, or is that impossible without a tandoor oven? Thank you!
thanks.. now please tell me where should I get those bamboo sticks you were using and is it a mandate to use it or can I just put the peices on the tray and cook it..??
Bamboo sticks are easily available with vendors who keep imported vegetables. It is an optional ingredient to the dish. It just gives flavor to the recipes.
Firstly let me tell you that you are a genius.. The way you cut vegetables am just in an awe of you..
I don't have an oven but a convection - microwave only.. so can you tell me the exact temperature and the time it should take for me to cook Chicken Tikka.. ??
In the microwave convection mode, you need to first preheat the oven to 220 degrees celsius. Then reduce it to 180 degrees celsius and cook for fifteen to twenty minutes. Do try it out and let us know how it turned out to be.
I tried to make tikka. But when i made the chicken in the oven the color of the chicken was white. NOt that nice brownish color. I didn't have time so i just marinated for 30 mins that day.
Yes, they do for sure and the authentic recipe of Chicken Tikka is also cooked with the same method. Thus, it is better if you cook Chicken Tikka this way. Do try it out and let us know how you liked the recipe.
Yesterday i had invited few guests for dinner and I tried ur chicken tikka and panner tikka recipes . Both he things turned out very nice. All thanks to you. I really love the way you cook and teach. Everyday I check for you new videos.
Chef, the recipe looks wonderful, however I would have one question: I life in Hungary and there's no way I can get my hands on some Kashmiri red chilli poweder, but there are other chilli powders available, like Cayenne pepper or Chilli powder (as simple as that but the hot type), which is more closely, how should I adjust to the recipe? Also we have premium quality hungarian pepper powder, but that's not chilli so not hot at all... Can u give me an advice, pls?
Dear Cheif ,out of all the chicken tikka rescipes on utube i chose yours because of the joy you obs have for the art , great trick with the tomato btw :) my marinade is compleate and and now waiting till this evening to cook it . thank you. i have subscribed but woundered if you could do some more in english please
Well would like to know more about the Tomato chicken PLease show in close up if possible. Also tell more about Chef Harpal did he ever stay in South America?
from Punjab to Venezuela???!!!! How did it come to your mind what time was it then :D pls show us the tomato chick ;)................... warm regards Chef
Dear Sir your recipies are awwwwsome , i like your cooking style , haha , and it is really easy to do because you explain it very well , thank you so much for sharing . I love thandoori chicken and chicken thikka . God bless you
@sanjeevkapoorkhazana i did try yesday but i did littel bit change in it what i did i used the same marinate and what did i hade somepork means and i add 2 spoon in there and made hole in chicken and put that means in there and then raped the bacon around and put it in the oven on 180 for 1 hour trust me it was amazing im going to eat that today as well inbit
i have a microwave with convection, grill mode can i make this recipe using a microwave if so plz tell me in which mode and temperature, time that i should be using, some say combination and other say grill so plz help
by the way there are good looking girls in abu dhabi as well
The aunthentic chicken tikka recipe has mustard oil in it. You can replace the mustard oil with olive oil . However there will be slight difference in the taste.
hi sir i have watch your all videos and i have to say you are a gr8 chef. your all chicken recipes are fantastic and i want to request you pls upload some more chicken related recipe. all the best balle balle
Hello, just wondering what we can do with the tomato seeds etc that are saved from the preparation, you mention using them for soups and so on are there any recipes or tips on using the seeds as I am not sure.
Genius! top quality, am trying this one tonight, so wish me luck I have been to buy all of the authentic ingredients.Did the bird make it to Venezuela?!?
@sanjeevkapoorkhazana It went great my friend thank you. I really enjoy your videos and my fridge is full of marinading chicken and a sauce. Thanks again - definitely my favourite chef on here, real fun and great cooking tips. Where did you get the Melon paste? I have searched everywhere, same with the Cashew nut paste, I ended up making my own with the blender.
harpal ji than x 4 share recipes with every one i was try tandoori chicken
achaari murg & microwave chicken rice all was delicious 4 tandoori chicken you cut the chicken i was try that way taste good rice was owe some i say about achaari murg ghar di sharab howe nal achaari murg howe apna desh yaad howe sardar ji da kamal howe thanx again
hey chef.. i love your cooking.. just got a small doubt... chicken tikka recepie looks similar to tandoori chicken apart from the fact that u take a full chicken in tandoori chicken.. am i right ?
The coarse powder of roasted bengal gram is known as gram flour. It is widely used in Indian Cookery and is used as a thicking agent for gravies and curries.
Sattu is different from besan.. It can be prepared from roasted dalia, barley or any other grains whereas the besan is prepared from only roasted dalia.
i tried ts receipe instead of mustard oil i put mustard powder and little oil and i cooked it in microwave it came out excellent thank you so much please show more receipes .i would like to get a daal makhini receipe frm urs bcs always my daalmakhini is worst so pls help
It was a great recipe from Mr Harpal Singh. The guy is so focussed and passionate about cooking. He literally knows how to trance audience. It was really helpful. Love to see Lamb recipes 'cos that's the area i have not conquered yet.
I live in US and consider myself to be quiet a competent cook. I never knew about the besan trick for the marinate, though I add freshly ground ajwain into my marinate. Also while putting the chicken to the screwer I add wedges of onions and capsicum.
I would love get the actual recipe of Amritsari fish and the payaa soup.
AWESOME way to cook chicken tikka.. So easy to cook ( even VENEZUELAN ladies ) can do it . Well for this recipe i'll buy you a ticket to South Africa so you can meet this year's Miss world.. One thing @ oven has to be on BAKED OR BROILED? Please reply soon!!
Dear Sikh Guru,I want to do correspondence in deep so I need your email address.Your Recipes and cooking style is excellent.Tandoori chicken is cooked in thousand styles and your recipe is best but I need more advanced and complicated recipe not in the form of video but in secret.Have you ever tasted the best roast chicken anywhere in the world,if yes where?
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Amazing very simple and fast.
sanny6667 3 days ago
Amazing very simple and fast.................!!!! An excellent starter for home parties... Thanks
drsajeed1977 1 month ago
Do try it out and let us know how it turned out to be.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 month ago
Hi Chef,
The video is fantastic - Can't wait to try this.
Quick Question - Could one use whole chicken pieces (leg / thigh etc) on the bone, but use the same spice mix? Or would you recommend another recipe for that kind of cooking?
Thanks in advance!
19RvKoTiAn83 1 month ago
Yes, you could do it possibly. Do try it out and let us know how it turns out to be.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 month ago
Sir jee, I am sorry to bother you again but can you do a video on Rogan josh (aromatic lamb dish from Kashmir.) & Yakhni Pulao , Also between the way to jammu & kashmir there are roadside dhabhas where I always used to have Raajma with desi ghee & I can swear it is the best curry in the world, so please if possible I would like to try my hands on the above recipes in traditional ways, you will agree with me I am sure that microwave does not have the magic of home made anghethi :)
ramsewak 1 month ago
We do have a recipe of Rogan Josh which you can refer to. As for the recipe of Yakhni Pulao, your request has been noted down and shall soon be worked on. Till then keep on trying more and more recipes and let us know how they are turning out to be.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 month ago
Harpaal ji, I tried your Chicken tandoori last Saturday (I have never cooked b4 in my life, I only knew making tea and Maggie noodles), I am in my village at present and dont have a oven here so I cooked chicken tandoori on an charcoal anghethi and it was the best chicken my family has tasted ever. I am going to try out your chicken tikka masala this sunday. Your procedures are so simple to follow. Thank you Sir jee. Please do a video on mutton goshtawa (a kashmiri mutton recipe).
ramsewak 2 months ago
Thank you for the appreciation. Your request has been noted down and shall soon be worked on. Till then keep trying more and more recipes and let us know how they are turning out to be.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 2 months ago
Harpal Singhji, i have cooked alsmot 4 recipes of yours,
I love how you mix comedy. stories and taste in your recipes. Best youtuber for recipes!
saiejii 2 months ago
Thank you for the appreciation. Keep trying more and more recipes and let us know how they are tuning out to be.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 2 months ago
dear harpal singhji ... i tried this recipe today and it turned out amazing!!!! it is very simple and made with readily available ingredients .... thank you so much!! keep the recipies coming thru.....
gmayank123 4 months ago
That's great! Keep trying more and more recipes and let us know how they are turning out to be.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 4 months ago
looks delicious and i want to make it but i dont want to buy all those ingredients that i wont use again just for one dish lol. also, the chicken tikka i had at an indian market (sell food there too) was a deep orange/red color. maybe they added a food coloring or somthing else. tastes great tho. i usually order chicken tikka and chicken tikka masala with safron rice and naan. love the stuff!!!
ando1135 4 months ago
i cant wait to make this, it looks amazing, but where do i get melon cashew paste tymol seeds gram flour and mustard oil?
bigdaddynasty69 5 months ago
Please give your exact location as all these ingredients are easily available in the Indian markets.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 5 months ago
is it ok if we don't put ajwain while cooking the besan in oil? or is it a significant ingredient. Thanks
adamiamada 5 months ago
You can omit it if you wish to.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 5 months ago
Comment removed
Preetahareendran 5 months ago
fantastic recipe .. i love it
thanks Harpal ji...............
loveed the way u made tomato bird but cudnt get it correctly..........
supidoopi 6 months ago
Thank you for the appreciation. Keep trying more and more recipes and let us know how they are turning out to be.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 6 months ago
I think adding Shimla Mirch and Lal Piaaz to the marinade would be great. Then adding them to the skewers between the Chick Tikka before baking them Pa Ji. :) I also noticed you did this with Paneer Tikka MahaRaj.
2000newyorkcity 6 months ago
Chef Harpal, I love your recipes! I've tried the chicken 65 and it was delicious. May I know how I can make the pieces of chicken slightly burnt on the outside like how they do in the restaurants, or is that impossible without a tandoor oven? Thank you!
hlpsg 6 months ago
wat is this paclass
XTRiX14 7 months ago
wat da hell feti mu
XTRiX14 7 months ago
thanks.. now please tell me where should I get those bamboo sticks you were using and is it a mandate to use it or can I just put the peices on the tray and cook it..??
ridds12 7 months ago
Bamboo sticks are easily available with vendors who keep imported vegetables. It is an optional ingredient to the dish. It just gives flavor to the recipes.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 7 months ago
Hi,
Firstly let me tell you that you are a genius.. The way you cut vegetables am just in an awe of you..
I don't have an oven but a convection - microwave only.. so can you tell me the exact temperature and the time it should take for me to cook Chicken Tikka.. ??
ridds12 7 months ago
In the microwave convection mode, you need to first preheat the oven to 220 degrees celsius. Then reduce it to 180 degrees celsius and cook for fifteen to twenty minutes. Do try it out and let us know how it turned out to be.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 7 months ago
Harpal Singhji .... You are a dude.
bestofutkarsh 7 months ago
thank you chef.. really i like it and i'll try to make it soon ^..^
showhaa 8 months ago
Do try it out and let us know how it turned out to be.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 8 months ago
where to get all those ingredients in sweden we just look n feel hungry saddd
Wisdombluetooth 8 months ago
Check up in any Indian departmental store or a store where they keep Indian ingredients. Do let us know how it turned out to be.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 8 months ago
@Wisdombluetooth hej..if u live in stockholm you can visit kistagrossen in kista stockholm or tajmehal store near Tcentral
zaidesapzay 7 months ago
I tried to make tikka. But when i made the chicken in the oven the color of the chicken was white. NOt that nice brownish color. I didn't have time so i just marinated for 30 mins that day.
Any tips on what could have gone wrong this time?
MrQuagmire26 8 months ago
its quick and easy to follow recipe!
thanks a lot <3
sillifrenz 8 months ago
Keep trying more and more recipes and let us know how they turn out to be.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 8 months ago
Hi m gonna try chkn tikka also in the party.....can i broil them ???
gtulsi 8 months ago
I bought the book from Sanjeev Kapoor called Mastering the art of indian cooking. Brilliant recipes!
MrQuagmire26 8 months ago
oye sardar ur a masterchef!
IowaEngineering 9 months ago 6
Thank you for the appreciation. keep trying more and more recipes.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 9 months ago
this guy should be on food network. excellent recipes.
hash1212121212 9 months ago
i don't have gram flour in my country what can i use?
dabrix 10 months ago
@dabrix I heard some indians use egg in the marinate because it "binds" the ingredients together.
MrQuagmire26 8 months ago
Yes it certainly does, but for this recipe the use of egg isn't advisable.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 8 months ago
You can use cashewnut powder if gram flour is not available.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 8 months ago
who is sh sh sh sh she that attract you in Venezuela tell us sardar sahb.
chfaaz 10 months ago 2
Do you have a recipe for a saag paneer? Your videos are great....
lemonite1 10 months ago
Do check our website for the recipe.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 10 months ago
Keep trying more recipes.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 10 months ago
I LOVE Indian food. You make it sound so easy & simple to cook! Thanks for sharing!
Menime213 10 months ago
Do let us know how you like the dish once you try it out.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 10 months ago
Comment removed
diotriton2 10 months ago
I prepared this chicken. It has come out well. Even though I don't add mustard oil. Thanks Mr Sajeev. I like your recipes.
MrsSasimohan 11 months ago
I tried ur recipe today. It was really wonderful. Thanks a lot man !
roh69175 11 months ago
Good to know that you liked the recipe. Keep trying more and more recipes and let us know how you like them.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 11 months ago
I'm Thai. Chicken tikka is one of my favorite Indian dish. I also love your chicken tomato. Better eat it before it fly away haha.
Kennieone82 1 year ago
Do try out other recipes too.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 year ago
Man I love your channel! It looks again delicious!
p4rt1 1 year ago
Do let us know how you like the recipe once you try it out.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 year ago
Very interesting technique, I have never cooked Chicken Tikka using separate marinades, does the separate marinades make the flavour stronger?
mtali2 1 year ago
Yes, they do for sure and the authentic recipe of Chicken Tikka is also cooked with the same method. Thus, it is better if you cook Chicken Tikka this way. Do try it out and let us know how you liked the recipe.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 year ago
Comment removed
mtali2 1 year ago
Hello Harpal Ji....
Yesterday i had invited few guests for dinner and I tried ur chicken tikka and panner tikka recipes . Both he things turned out very nice. All thanks to you. I really love the way you cook and teach. Everyday I check for you new videos.
Thanks once again
enteryou1234 1 year ago
Do try out other recipes too.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 year ago
Chef, the recipe looks wonderful, however I would have one question: I life in Hungary and there's no way I can get my hands on some Kashmiri red chilli poweder, but there are other chilli powders available, like Cayenne pepper or Chilli powder (as simple as that but the hot type), which is more closely, how should I adjust to the recipe? Also we have premium quality hungarian pepper powder, but that's not chilli so not hot at all... Can u give me an advice, pls?
Thx for passionate cooking!
pocakpanna 1 year ago
You can use the chilli powder which you have and do let us know how the recipe turned out to be.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 year ago
i'm going to cook this when i reach home...
cowletable 1 year ago
Do let us know how you like the recipe.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 year ago
Superb superb superb ... I am gonna
Cook this for my Venezuelan Girlfriend ;-)
Thank you so much.
bestofutkarsh 1 year ago 9
I am sure she will love it. Do let us know how the recipe turns out.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 year ago
Do keep trying out our recipes.
Happy Cooking!
Sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 year ago
Dear Cheif ,out of all the chicken tikka rescipes on utube i chose yours because of the joy you obs have for the art , great trick with the tomato btw :) my marinade is compleate and and now waiting till this evening to cook it . thank you. i have subscribed but woundered if you could do some more in english please
MrStevemojo 1 year ago
gram flour is besan, right??
redhotisroopak 1 year ago
Gram flour is nothing but besan and is used as thickening agent in the recipe.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 year ago
If we grill it on a hot plate, is it the same? And if grilling this way, how long per side of marinated chicken piece?
onoharahigashi 1 year ago
You can certainly grill the chicken pieces. The cooking time depends upon the quality of chicken.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 year ago
sirji can we use regular vegetable oil rather than mustard.....will it change the taste...jus wanted to know...
rachnaraghupathy 1 year ago
Mustard oil is used in authentic chicken tikka recipe. however you can substute it with normal oil.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 year ago
Well would like to know more about the Tomato chicken PLease show in close up if possible. Also tell more about Chef Harpal did he ever stay in South America?
sumitjha25 1 year ago
We have noted down your request. Would soon work on it.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 year ago
sirji can we add regular oil instaed of mustard....will it make ne diffrence...just wanted to b sure....thanks..!!!
rachnaraghupathy 1 year ago
The authentic recipe uses mustard oil , however you can replace it with regular oil if mustard oil is not available.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 year ago
from Punjab to Venezuela???!!!! How did it come to your mind what time was it then :D pls show us the tomato chick ;)................... warm regards Chef
sumitjha25 1 year ago
Kindly be specific about your query.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 year ago
awesome i love Chicken Tikka
BioIII 1 year ago
Do try out other recipes on sanjeevkapoorkhazana and let us know how they turn out.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 year ago
I am glad that you liked it. Do keep a watch on sanjeevkapoorkhazana for more exciting recipes.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 year ago
Dear Sir your recipies are awwwwsome , i like your cooking style , haha , and it is really easy to do because you explain it very well , thank you so much for sharing . I love thandoori chicken and chicken thikka . God bless you
Satheesh Padmanabhan
Usa
6233987911
snair55 1 year ago
Glad to know that you like the recipes . Keep trying more and more recipes.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 year ago
very easy thank you im going to make some tikka now
rajjikuar 1 year ago
Do let us know how it turns out once you try it.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 year ago
@sanjeevkapoorkhazana trust me it was amazing thanks for you video going to sub you now
rajjikuar 1 year ago
Do try out recipe and let us know how you like it.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 year ago
@sanjeevkapoorkhazana i did try yesday but i did littel bit change in it what i did i used the same marinate and what did i hade somepork means and i add 2 spoon in there and made hole in chicken and put that means in there and then raped the bacon around and put it in the oven on 180 for 1 hour trust me it was amazing im going to eat that today as well inbit
rajjikuar 1 year ago
That's great. Do try out other recipes too.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 year ago
excellent and a mouthwatering recipe..
Ethan2905 1 year ago
Do try out the recipe and let us know how it turns out.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 year ago
Does this taste much different than tandoori chicken?
ceeIoc 1 year ago
The only difference is tandoori chicken is with bones and chicken tikka is boneless.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 year ago
@sanjeevkapoorkhazana No, in the tandoori chicken there is mustard power too!!!! Did you forget mustard power in chicken tikka?
diotriton2 10 months ago
Thank you for the appreciation and we have noted down your request.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 year ago
hai sir,
i have a microwave with convection, grill mode can i make this recipe using a microwave if so plz tell me in which mode and temperature, time that i should be using, some say combination and other say grill so plz help
by the way there are good looking girls in abu dhabi as well
good luck
lokloke77 1 year ago
You can cook the chicken tikka in the convection mode at 200 degree centigrade for 10- 12 minutes.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 year ago
long time seen a sardar cooking after mr.manjit singh.great ,post a punjabi type recepie for chicken cutlet.god bless
drdukeful 1 year ago
Do try out the recipe and let us know how it turns out.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 year ago
Hi
Where could we find ur recipes ?? Do u have any website?
Can we just add the w/o cooking it wud that matter or is a must to cook the besan
thanks for ur lovly recipes ive cooked alot of microwave recipes..
thanx alott an makin me a good cook in my kitchen..
thanx
aquaneel 1 year ago
Keep a watch on sanjeevkapoorkhazana for more exciting recipes.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 year ago
Is it possible to replace oil with ghee at certain parts of this recipe? Will it enhance the flavours of the marinade?
Also, instead of a convection oven, can we use a home gas grill to replace the oven/tandoor too?
9VARZ 1 year ago
The oil can not be replaced with ghee. If you do so, the taste of the end product will not be as good as without ghee.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 year ago
can we use olive oil instead of musterd oil?
ftmable 1 year ago
The aunthentic chicken tikka recipe has mustard oil in it. You can replace the mustard oil with olive oil . However there will be slight difference in the taste.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 year ago
@sanjeevkapoorkhazana what about sesame oil or groundnut oil? or is olive oil the best substitute? thanks
Slayerplsko 1 year ago
You can use any other oil but the taste of the end product will differ.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 year ago
Superb recipe, EXCELLENT teaching! Mustard Oil is a great touch as Chicken Tikka tends to be dry--even with a tandoor.
sverigregrabb 1 year ago
Do let us know how your recipe turns out once you try it out.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 year ago
hi sir i have watch your all videos and i have to say you are a gr8 chef. your all chicken recipes are fantastic and i want to request you pls upload some more chicken related recipe. all the best balle balle
theshri619 1 year ago
Keep a watch on sanjeevkapoorkhazana for more exciting recipes.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 year ago
Hello, just wondering what we can do with the tomato seeds etc that are saved from the preparation, you mention using them for soups and so on are there any recipes or tips on using the seeds as I am not sure.
nathandoylemusic 1 year ago
These videos are fantastic!!! I was just wondering if I could use thick Greek yogurt for the marinade.
Thank You
epbski 1 year ago
You can use the thick Greek yogurt instead of the normal yogurt.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 year ago
@epbski I use greek yoghurt too and it works fine :)
nathandoylemusic 1 year ago
That's great. Do try out other recipes too and let us know how you like them.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 year ago
Please mention waht temp to cook the chicken in the Oven
redbird1970 1 year ago
Preheat the oven to 200 degree centigrade and cook the chicken tikka for 10-12 minutes or until tender.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 year ago
This was a great recipe. I will make it this weekend. But I have two request for you.
1. Can you show how to make soft soft Roti/Chapati.
2. Can you also show us how to make Rajma (Red Kidney Beans)
Thanks for sharing all your recipes..........................
citronzest 1 year ago
You can find the recipe of rarjma masala on sanjeevkapoorkhazana.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 year ago
Genius! top quality, am trying this one tonight, so wish me luck I have been to buy all of the authentic ingredients.Did the bird make it to Venezuela?!?
nathandoylemusic 1 year ago
Let us know how you liked the recipe once you try it.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 year ago
@sanjeevkapoorkhazana It went great my friend thank you. I really enjoy your videos and my fridge is full of marinading chicken and a sauce. Thanks again - definitely my favourite chef on here, real fun and great cooking tips. Where did you get the Melon paste? I have searched everywhere, same with the Cashew nut paste, I ended up making my own with the blender.
All the best N
nathandoylemusic 1 year ago
These pastes are not readily available in market. You can make them at home by blending the cashewnuts and melon seeds with water.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 year ago
harpal ji than x 4 share recipes with every one i was try tandoori chicken
achaari murg & microwave chicken rice all was delicious 4 tandoori chicken you cut the chicken i was try that way taste good rice was owe some i say about achaari murg ghar di sharab howe nal achaari murg howe apna desh yaad howe sardar ji da kamal howe thanx again
SoNitharki 1 year ago
haw can chicken tikka be the king ....we pashtuns have so many varieties of kabaab
haluakhan 1 year ago
hey chef.. i love your cooking.. just got a small doubt... chicken tikka recepie looks similar to tandoori chicken apart from the fact that u take a full chicken in tandoori chicken.. am i right ?
nishantvshah 1 year ago
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do i HAVE to use mustard oil? or can i use canola?
also, can i grill the tikka on barbecue grill? pls advice.
ahuja15 1 year ago
do i HAVE to use mustard oil? or can i use canola?
also, can i grill the tikka on barbecue grill?
ahuja15 1 year ago
Yes you can use any other oil but the taste would differ. You can also grill it using barbecue grill.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 year ago
Thank you! will try it out soon :)
ahuja15 1 year ago
Hi chef
i know a simple recipe of chiken tikka. that is most authentic and tradtional.
i will just write the ingradients and their explanation.
you need to rub chicken witha mixture of haldi, (turmeric) khane ka soda, that is baking soda, chilli, garlic paste, salt.
When turmeric reacts with soda it gives red colour and you do not need to put any paapkrika or colouring hting.
If you like please suggest.
thanks ashima
australia
ashima230 1 year ago
The red chilii powder is put to enhance the colour as well as the taste.There is no need to put khane ka soda in the recipe.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 year ago
I love tikka, especially with the yoghurt sauce... miam!!!
rlf4403tube 1 year ago
I like this guy...hes fantastic, I tried some of his dishes and boy they were good!!
need4peace 1 year ago
Glad to know that you like the recipes. Keep a watch on sanjeevkapoorkhazana for more exciting recipes.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 year ago
Mr Singh thanks for the lovely recipe...u r the best cook ever :)
googloo77 1 year ago
Thank you for your kind words. Do try out the other recipes too.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 year ago
What is gram flour?
mingalabaa 1 year ago
The coarse powder of roasted bengal gram is known as gram flour. It is widely used in Indian Cookery and is used as a thicking agent for gravies and curries.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 year ago
@mingalabaa to be specific its call "Sattu" in hindi, widely used in Eastern UP and Bihar.
itsshivam 1 year ago
Sattu is different from besan.. It can be prepared from roasted dalia, barley or any other grains whereas the besan is prepared from only roasted dalia.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 year ago
Authentically mustard oil is used for the marination! However you can replace the same with oilive oil!
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 year ago
i tried ts receipe instead of mustard oil i put mustard powder and little oil and i cooked it in microwave it came out excellent thank you so much please show more receipes .i would like to get a daal makhini receipe frm urs bcs always my daalmakhini is worst so pls help
paru2011 1 year ago
It was a great recipe from Mr Harpal Singh. The guy is so focussed and passionate about cooking. He literally knows how to trance audience. It was really helpful. Love to see Lamb recipes 'cos that's the area i have not conquered yet.
checkdat8 2 years ago
Just came out the oven and it's absolutely fantastic!
It's succulent, bursting with flavour, and nice & spicy!
Thankyou for this excellent recipe - highly recommended and I shall certainly use it again!
jamesalexanderegan 2 years ago
Thanks your wonderful comments and glad to note that you liked the way the dish turned out.
happy cooking
sanjeevkapoorkhazana
sanjeevkapoorkhazana 2 years ago
great receipe....
guysachin1 2 years ago
Thanks so much. Hope you made it and liked the results and will make it again and again.
happy cooking
sanjeevkapoorkhazana
sanjeevkapoorkhazana 2 years ago
Yeah it was so mouth watering...and as mom said "hotel jaisa hua tha..."
:)
guysachin1 2 years ago
this is the best chicken tikka ever...it came out so delicious..we all loved it..Thanks a lot for the recipe...
Preet256 2 years ago
You are welcome and we are glad to note that it turned out well.
happy cooking
sanjeevkapoorkhazana
sanjeevkapoorkhazana 2 years ago
we have planned to cook all Indian food at Christmas. So this is what I am going to make..Thanks for such a great recipe. :)
Preet256 2 years ago
It will definitely add spice to your christmas spread. Do let us know the outcome.
Happy cooking
sanjeevkapoorkhazana
sanjeevkapoorkhazana 2 years ago
How did it turn out? We are sure everyone must have liked it immensely.
Happy cooking
sanjeevkapoorkhazana
sanjeevkapoorkhazana 2 years ago
Thanks Bhaji for the best chicken tikka.
bittu2312 2 years ago
You are welcome. But I would be happy if you try it out and let me know your experience.
Happy cooking
sanjeevkapoorkhazana
sanjeevkapoorkhazana 2 years ago
Looks fantastic
tabanorama 2 years ago
And tastes fantastic as well. why don't you it out?
Happy cooking
sanjeevkapoorkhazana
sanjeevkapoorkhazana 2 years ago
Bhraaji tussi great ho.
I live in US and consider myself to be quiet a competent cook. I never knew about the besan trick for the marinate, though I add freshly ground ajwain into my marinate. Also while putting the chicken to the screwer I add wedges of onions and capsicum.
I would love get the actual recipe of Amritsari fish and the payaa soup.
Thanks,
Mohit
msaxy9 2 years ago
You can add your own special touch to make the dish more interesting. Options are many. You will find the recipe of amritsari fish here.
Happy cooking
sanjeevkapoorkhazana
sanjeevkapoorkhazana 2 years ago
AWESOME way to cook chicken tikka.. So easy to cook ( even VENEZUELAN ladies ) can do it . Well for this recipe i'll buy you a ticket to South Africa so you can meet this year's Miss world.. One thing @ oven has to be on BAKED OR BROILED? Please reply soon!!
5riversinc 2 years ago
this is done almost exactly like tandoori chicken but chicken tikka has tumeric
pinksquash 2 years ago
Dear Sikh Guru,I want to do correspondence in deep so I need your email address.Your Recipes and cooking style is excellent.Tandoori chicken is cooked in thousand styles and your recipe is best but I need more advanced and complicated recipe not in the form of video but in secret.Have you ever tasted the best roast chicken anywhere in the world,if yes where?
ncheema78 2 years ago
You are a very nice teacher and I would like to see more of your recipes.
tell58 2 years ago