Orchid Aberdeen - Mixology - Sazerac - Rob Smith

[dakers8295]

everyone is allowed to make their own interpretation of the drink. anyone who says otherwise, well you know what they can do...

great videos guys,

happy shaking

[wedacose]

From my knowledge, replace the brandy snifter & use a small rocks/old-fashioned glass. On your separate mixing glass, your good on the Peychauds, ice, and sugar syrup, exclude the Angostura and brandy. The Sazerac has evolved from using Rye whiskey to Burbon, but i would personally use a rye whiskey, such as Sazerac Rye (2oz/ 60ml). Some people will be specific whether the Lemon peel/zest is in or out.

[jimmydunker]

I'll look forward to seeing your vid to see how its done then will i scrumpy! didnt think so!

[crusoe1986]

I like Rob's hap-hazzard, some may even say guerilla, approach to bartending!

[OrchidAberdeen]

thank you very much for your comment, perhaps more constructive criticism would be more useful - i.e. what do you think is wrong with it? This is the recipe sourced from several books we have in the bar

[scrumpymanjack]

This is so retarded I don't know where to begin. Perhaps I'll just say that you've proved something a friend told me about this cocktail: "So simple to make, so easy to fuck up."