Did you ever go into a woodshop and see all their wood stacked on it's edge? NO. BECAUSE THEY DON'T! IT WOULD WARP THAT WAY! DUH. Keep it flat, with the wet side up, so it can dry. Oh, and health departments made restaurants take wood cutting boards out of their kitchens a loooong time ago because of the possibility of bacteria.
She is dispensing almost total misinformation. DO NOT USE VEGETABLE OIL to maintain a wood board. USE MINERAL OIL! There are plenty of YouTube videos that explain this. VEGGIE OIL BECOMES STICKY & RANCID! YUCK! The T & G Woodware video also explains that BACTERIA ARE NOT A PROBLEM ON WOOD BOARDS. THEY DO MULTIPLY FREELY ON PLASTIC BOARDS.
Well, yes and no. I use extra virgin (cold pressed) olive oil for everything from protecting wood and leather to keeping knives from rusting and silverware from oxidizing, and it never seems to get sticky or go rancid. The cheaper veggie oils will. Walnut oil is also safe and effective for preserving cutting boards, or any wood implement that comes into contact with food.
People....DO NOT USE OLIVE OIL ON YOUR BOARDS!!! Use food grade bees wax, mineral oil and carnuba. Sheesh...... Howards makes the treatment for boards and butcher blocks. You can use chlorine bleach and hot water to remove stains but it must be rinsed thoroughly and allowed to air dry to eliminate the odor. Retreat the board after it has dried. The wax combo prevents water from penetrating with the bacteria...simple huh?
Never use olive oil, it will go rancid. Food grade mineral oil is your best bet. Salt will remove stains and backing soda will remove smells. Doesn't she have enough money to pay someone to tell her these things?
Actually Olive Oil isn't such a great idea when seasoning a board, it does eventually go rancid. A better choice would be canola or even salt pork, as its cured.
which is more shocking- the fact that an entire audience is clapping for someone cleaning a cutting board, or the fact that RAchel Ray is SATAN in disguise??
TV personalities have no real idea of what the he*l is going on, but they love their checks!!!!
underpedz818 1 month ago
Comment removed
fraginat0r 1 month ago
Did you ever go into a woodshop and see all their wood stacked on it's edge? NO. BECAUSE THEY DON'T! IT WOULD WARP THAT WAY! DUH. Keep it flat, with the wet side up, so it can dry. Oh, and health departments made restaurants take wood cutting boards out of their kitchens a loooong time ago because of the possibility of bacteria.
MrMaypole14 3 months ago
She is dispensing almost total misinformation. DO NOT USE VEGETABLE OIL to maintain a wood board. USE MINERAL OIL! There are plenty of YouTube videos that explain this. VEGGIE OIL BECOMES STICKY & RANCID! YUCK! The T & G Woodware video also explains that BACTERIA ARE NOT A PROBLEM ON WOOD BOARDS. THEY DO MULTIPLY FREELY ON PLASTIC BOARDS.
Doublechocolatebarbi 4 months ago
@Doublechocolatebarbi
Well, yes and no. I use extra virgin (cold pressed) olive oil for everything from protecting wood and leather to keeping knives from rusting and silverware from oxidizing, and it never seems to get sticky or go rancid. The cheaper veggie oils will. Walnut oil is also safe and effective for preserving cutting boards, or any wood implement that comes into contact with food.
logik316 1 month ago
Haven't they been to a butcher's shop before?
Jeansieguy 7 months ago
Salt and lemon juice work really well, to season just use a little veg oil. These work great for me.
m6pack66 10 months ago
People....DO NOT USE OLIVE OIL ON YOUR BOARDS!!! Use food grade bees wax, mineral oil and carnuba. Sheesh...... Howards makes the treatment for boards and butcher blocks. You can use chlorine bleach and hot water to remove stains but it must be rinsed thoroughly and allowed to air dry to eliminate the odor. Retreat the board after it has dried. The wax combo prevents water from penetrating with the bacteria...simple huh?
MrVanoxese 1 year ago
sponge action here
dragondancer123 1 year ago
Just a tip...Cutting board oil is Mineral oil..check the ingredients...food grade mineral oil is the same stuff you buy in a pharmacy type store
JCESTRIPING 2 years ago
SOMEONE KILL HER !!!!
Zemiko 2 years ago
Every other word, my husband this my husband that we GET IT you got married!!!
iheartyou4ever115 2 years ago 4
haha agreed, and from what I hear, he isn't such a great man
EddiesUniverse24 2 years ago
@iheartyou4ever115 She said it once, you tool.
havoc1310 1 year ago
@iheartyou4ever115 woah - dude. she said it once!
kamelkanel 2 months ago
Never use olive oil, it will go rancid. Food grade mineral oil is your best bet. Salt will remove stains and backing soda will remove smells. Doesn't she have enough money to pay someone to tell her these things?
whatmofotookmyuserid 2 years ago 3
Thank you for pointing this out! When she said use EVOO I said NO! out loud.
in2food 2 years ago 3
Of course salt kills germs, look it up on wikipedia
stonerboner1252 5 years ago
Use a half of lemon to scrub the board. The acid in the lemon helps.
kobaltblu13 5 years ago
She looks like the Joker when she smiles.
mytubeishere0001 5 years ago 7
no salt really is a natural disinfectant you can use it on a wound if you have nothing else
AlbanysFinest 5 years ago
@AlbanysFinest Yes, salt will help clean the wound. But it will hurt like you've never felt pain before.
mrkrabz1991 1 year ago
Erbs? What the hell are erbs?
Herbs perhaps?
ArchangelOfCool 5 years ago
ma va in mona
mer1nga 2 years ago
Actually Olive Oil isn't such a great idea when seasoning a board, it does eventually go rancid. A better choice would be canola or even salt pork, as its cured.
clayphish 5 years ago
or cutting board oil I heard you can even use mineral oil I wouldn't though.
VeryTucker 3 years ago
salt does kill the germs, pulls the water right out of their cells. I also use salt to clean my cast iron skillets
alabasterdeplume 5 years ago
i wanna marry rachel ray hahahahah
bn137 5 years ago
i always use salt to absorb red wine stains, works really well
Boubala24 5 years ago
rub it
rossmartinet 5 years ago
like so cool i didn't know salt was a disenfectant is that why when you pour salt on a wound it burns ? lol
bhovababy 5 years ago
rachael ray owns you all, i will now use salt to clean everything
chocotiger 5 years ago
she's kinda hot...I know
verycoldice2 5 years ago
standing a chopping board on its end to stop warping, is non-sense. Why do wood plants store all their wood flat? Total non-sense.
milothegreat 5 years ago
looking at the board it still had green on it
Porgenstein 5 years ago
Rachel Ray is awesome
toddlerchar 5 years ago
what about lemon juice...I see my mother use that
nognilk 5 years ago
which is more shocking- the fact that an entire audience is clapping for someone cleaning a cutting board, or the fact that RAchel Ray is SATAN in disguise??
tooncesrules 5 years ago
I dunno, which?
FirsTakeVideo 5 years ago
i disagree but what u just said made me laugh like crazy XD
baby6677 5 years ago
lol
Lyryx99 5 years ago
my dad loves her
Brooketheangel 5 years ago
my dad loves her too :D
xGRiPZ 5 years ago
nice
modding69 5 years ago
yea i think salt kills germs, because when you put it on an open wound it burns which means it is fighting infection and germs.
RockLee4Lyfe 5 years ago
good tip, but does salt really kill germs, I don't trust that
boiling water kills germs though, maybe I would use salt and boiling water, haha
EddiesUniverse 5 years ago
yea it does, its why eating chicken soup from a can is popular when you are sick. the high salt content of the soup helps kill the cold germs.
heather0585 5 years ago
@EddiesUniverse Pouring salty boiling water in a wound is just about the dumbest thing you can do.
mrkrabz1991 1 year ago