Added: 3 years ago
From: KraftCookingSchool
Views: 62,801
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  • She seems high strung. 

  • ok calm the facial expressions..please..it would help the world...

  • @KraftCookingSchool how do u serve this? Like cut it?

  • @juicyprincess0177 The Layered Cookie Cream cake should be cut at an angle when serving. This will showcase the different cake layers.

  • what kind of milk did u use?? it s evap. or condense??or a fresh milk??

    

  • @catie8924 Unless a recipe specifically states to use evaporated or condensed milk, then milk refers to regular cow's milk. 

  • cooip wip tahpping!

  • she reminds me of stacy in zoey 101

  • how many chips ahoy used?

  • @girlcherry22 You will need 30 Chips Ahoy! Cookies to make our Layered Cookie Cream cake.

  • her face is creepy

  • Helllo! can I replace the Jello instant pudding mix or whatever it's called, with a normal pudding mix? as we don't have Jello over here.

    Any other suggestions?

  • @stafylides All of our recipes have only been tested using the specific products mentioned. Unfortunately, we can't guarantee the final results if ingredients are changed.

  • @stafylides im sure it would would be just fine :)

  • @shanagurl112  thank you !

  • no doubt the cake is yummy but u should specify hand written ingredients cause sumtyms it seems like ur murmuring.

  • this is not the same refrigerator cake that my mom used to cook when i was a kid circa1960

  • There's a much better chocolate fridge cake video that I saw- called 'alight's chocolate fridge cake' seems much quicker and simpler- plus, the people aren't as scary!!

  • @blowingbubbles2 did you see it on YouTube?

  • SHE IS KINDA SCARY!

  • is there a substitute of jello?

  • this lady looks so hilarious! (at least to me)

  • My refridgerator isn't mixing the cake for me :(

  • She is..Pretty scary :l

  • pls tell me what we have to mix after 1 bowl of milk

  • this is awkward

  • I really don't see how that's a cake.

  • this lady freaks me out

  • What a nice way to turn cookies into cake. I mean nice ways.

  • is she a Robot?

  • more video plssssssss :( I want to learn more from u!!!

  • can i graham crackers??

  • im hungry

  • every year for christmas i make a chocolate ripple cake it is made the same way as this but i use chocolate ripple cookies and whip creem and they taste great

  • love it !!

  • it's ok if i dont use cinnamon rite?

  • You can definitely omit the cinnamon without a problem. If youd like, you can also substitute vanilla extract for the cinnamon to boost the flavor a bit.

  • hi there...i would really like to try this recipe...but i cannot find any of the kraft ingredients in our place...can you please teach me how to make alternative ingredients?...i will really appreciate it..thank u very much

  • @KraftCookingSchool thanks for this tip. it's hard to find cinnamon in our place.

  • yummy,delicious

  • Godesses at work!

  • it looks soooooo yummmmyyyyyyy

    i love cakes sooo muchhhhh

  • @princesssarahcel who doesnt?!!

    ;D

  • *GASP* at 1:05

    Those are Cremewiches!

    I haven't had one of those since i was 8

  • cool...

  • tnx po! God bless!

  • I love refrigerator cakes! Thank you!

  • WOW.. THANK YOU..

  • THANKS!

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