Added: 2 years ago
From: trjones63
Views: 44,576
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  • Ya i agree cooked it too hot... low and slow is the way ..keep temp about 250 or so max...

  • shouldn't you use the heat deflector shield for indirect cooking? i just bought an egg and want to do a bird that size but i plan on cooking it using indirect head so does this increase cooking time?

  • Good Job!!

  • Looks like the Griswald's bird.

  • also use the place setter for indirect heat

  • Mmmmmmmmmmmmmmmmmmmmmm

  • I believe you might have cooked it at too high of temperature, try getting the Egg to the proper temp first then add the bird and monitor the temps. Another trick is to leave the lid closed the whole time, a common mistake for big green egg owners.

    Set temp, leave closed = perfect bird. Good luck.

  • i just got the large big green egg

  • Nice idea. I just got one and I'm going to try it!

  • you should try injecting seasoning inside of it

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