hi! i used this recipe to frost my cake and it was delicious beyond words...but i just want to find out the exact measure of the butter and chocolate powder in terms of units. thank you.
This really was so easy and it turned out great. I had been using basically the same recipe that you use here but I was not putting in enough milk. I wouldn't have realized what it should look like if I hadn't seen this video. Thanks you.
@pwincess2695 powdered sugar/confectioner's sugar/icing sugar: it's not regular granulated sugar, it's pounded into a smooth, white powder which translates into smooth, creamy frosting.
i was wondering if you have chocolate can you melt in place of the powder, becauce i currently have no coco powder lol......i know it sounds crazy but just curious:) thx:)
@hotdog1997 There is a recipe for vanilla frosting at the end of my "how to Make Banana Cake' video...(and written below in the info section for that vid). Hope that helps.
OMG!!!! i tried it n it was on of da BEST EVER!!!! =D thnx soooo much for sharing this great u superb recipe! i put them on chocolate cupcakes n ppl were asking fr recipe! =) once again thnx alot!
@ayeshanasirarain Well, that's a cheery comment! So glad you enjoyed it...and hopefully refered everyone to my video! lol! Thanks so much...happy to help! :)
@kennethservidad Yes. That's fine! Either way, frosted or plain, just wrap it well (or put it in a cake 'taker' plastic or glass dome). It freezes well too if well wrapped.
This is a beautiful cake but can I ask you, i want to make the frosting with butter icing sugar vanilla and whipping cream, will this work? and if i whipped cream would it melt if i put on the cake? can i crumb coat a cake with whipped cream??
thankssss soooo much!!!! i wud always think of making a chocolate cake but wud always stop cz i won't have chocolate at home to frost da cake wid! n i wud b too lazy to go to da store to buy it! but now won't have any more of tht problems! =) THANKS SO MUCH FOR POSTING IT!
@chaimaaJBgirl I have a recipe at the end of my "How to Make Banana Cake" video for Vanilla Frosting, if you'd like. You could use whipped cream if you want...
For the non Americans out there, the imperial measurements are roughly:
1 cup = 250-260mL
1/3 cup = 83.3 - 85mL
1 tsp = 5mL
Use powdered sugar, not the grainy type of sugar that we use most of the time (it will make the frosting very grainy, since the crystals will have a hard time to dissolve, if you don't have powdered sugar, simply put the regular sugar in a blender until all the crystals turns into powder, it will do the job.) For the cocoa, make sure to use UNSWEETENED cocoa powder.
This comment has received too many negative votesshow
You've got to keep in mind that this video is not just available to Americans, I'm English and would love it if you used some fucking imperial measurements. 1 cup this half a cup that... how about 1 cup sort your fucking videos out?
@samlad364 Lol....thats I feel when I'm watching European videos. The difference is that I don't get mad I just do the conversion like a sane person would do. But you made great use of the f-word. Your american english is pretty good.
@Lakota505 The difference is that a metric measure is a definitive measure, I.e. 100 milliliters in England is 100 milliliters in America, 100 milliliters in Japan and so on and so forth.
However a cup is not. I.e. 1 "customary" cup in America is 237 milliliters, but 1 "legal" cup in America is 240 milliliters. 1 cup in Australia is 250 milliliters, and 1 cup in Japan is 200 milliliters etc...
The point I'm making is that when reading/watching recipes, is one meant to assume what cup is needed?
@Emsywemzy1 It's not that hard for you all to go google the measurements yourself. She is simply just giving the recipe she uses and how she does it. She's not going to say all these other forms of measurements just to please everyone.
@samlad364 Why do you have to be rude? If she is American then she is going to say the measurements as how she actually measures ingredients. If she was British then she would do measurements that are used there. It wouldn't be any different. That would be ridiculous if she said all kinds of other measurements. 1 cup is equal to this and this is equal to that. Geez get a grip, it's not that hard to look up meaurements yourself.
@kaityKATASTROPHE13 I'm sorry to hear that! I've never had a problem with the measurements but perhaps other factors were affecting yours...but now you know what works for you and that you don't want it too sweet! thanks!
Mine's pretty similar except I use hot water instead of milk. I do this because I don't like refrigerated cake, and frosting made with milk will sour/ spoil pretty quickly.
@BedakSejukPutih I just made this last night. for this recipe you need icing sugar (confectioner's sugar, powdered sugar) and to thin it you would add more milk. hope that helps (caster sugar is like brown sugar, correct?)
@mrskytes23 Sure, it's a 1/3 of a cup...the recipe is written out up there under the video in the information - click on the chevrons to reveal it...hope that helps!
@ShaoTanto no, not really. it "sets up" if you refrigerate it but stays as soft as when you put it on the cake...if you leave it out it gets the thinest of a crust on it but really it just stays soft.
I want to make some of those cake pops for a kid´s party and the recipe calls for a can of frosting to mix with the crumbled cake in order to make cake balls.
I can´t easily find canned frosting where I live so I was wondering if this recipe could work just as well. Or a recipe for white frosting , either would be equally appreciated.
@YTfancol Sure, frosting is frosting I guess! That sounds like a messy recipe! lol! my vanilla recipe is at the end of my "Banana Cake" video - just as easy. hope that helps - never heard of that cake pops idea!
@89supermaria Yes! You can find my recipe for Vanilla Frosting at the end of my Banana Cake recipe and it's written underneath in the info section. Just search How to Make Banana Cake on my channel. Thanks!
hi angie... amy this side.. I am in urgent need of help. Have a friends birthday coming up. I can easily bake a choc cake. but have no idea what to do with the icing. please post the resipe for this icing. please asap!
@a1angiem I have sad news for you, as a truther trying to wake up the world, people will not or are unable to read. I have a reupload of a funny video that has all the links of the original owner, the itunes and more and even had the title with big letters across it...they said it was a stolen video and where could they get the itunes..We are in dire straights..thanks for the recipe!! I went straight to the info!
@sassy09sasha06 I just buy it at the store: also know as: icing sugar or confectioner's sugar. Someone commented below that you can grind regular sugar in a food processor but I've never tried it. Just go to the baking aisle in any grocery store and purchase some - it is not expensive or fancy.
@vrindzii you can make your own powder sugar at home, like i do.....add i cup of regular sugar with 2 teaspoon of corn starch in a food processor and grind until you get powdered sugar :)
@vrindzii you could put the regular sugar in a blender for about 2 to 4 minutes and it will be exactly same.. Just remember to grind well and make sure it is well granulated, to be sure use a net. Swift the sugar and the not yet granulated don't go in the mixing. Hope I Helped :D
hi! i used this recipe to frost my cake and it was delicious beyond words...but i just want to find out the exact measure of the butter and chocolate powder in terms of units. thank you.
afreenfaiyaz 1 week ago
Is it possible to make this without the vanilla extract !
xBloodXGusherx 1 week ago
It was my dad's birthday so I looked up HOW TO MAKE CHOCOLATE FROSTING, and I found this, and used it for his birthday, thanks for the great help! :)
orangeburglars 2 months ago
@orangeburglars that's great! happy birthday to dad! (and your'e welcome!)
a1angiem 2 months ago
This has been flagged as spam show
OMG BEST FROSTING EVER!!!! EASY AND SIMPLE THANKS FOR THE VIDEO I MADE THE CHOCOLATE CAKE TOO YUM!!!!!!! Thank you
cutemandy69 2 months ago
OMG BEST FROSTING EVER!!!! EASY AND SIMPLE THANKS FOR THE VIDEO I MADE THE CHOCOLATE CAKE TOO YUM!!!!!!! Thank you
cutemandy69 2 months ago
@cutemandy69 Excellent! You're welcome my dear!
a1angiem 2 months ago
Mmm..
Looks tasty!
theultrakiller21 2 months ago
Lol I found this recipe on a hershey's unsweetened cocoa powder box but its awesome ty! :D
SH0ck3r99ers 3 months ago
@SH0ck3r99ers yep, that's the one! goes great with their cake too!
a1angiem 3 months ago
I just made this but I used salted butter and it tasted WAY to salty! :( I thought it was unsalted butter.
kirabri123 3 months ago
isn't that too much of sugar...i have made it before it was nt actuallly i like your's
mynameistanyay 4 months ago
can you use regular sugar or does it have to be powdered sugar?
coolfann1 4 months ago
@coolfann1 this recipe uses powdered sugar
a1angiem 4 months ago
@coolfann1 actually i did its not frosting but it tastes good XD
marbletoffee 2 months ago
great video
enaid89 5 months ago
baking my first chocolate cake today. thanks for the help! :)
gottaLOVEBrazJJ 5 months ago
@gottaLOVEBrazJJ you're welcome! i'm sure it will be perfectly tasty!
a1angiem 5 months ago
@a1angiem I had a little bit problem with my frosting, but it was really good for a first timer. :) Many thanks!
gottaLOVEBrazJJ 5 months ago
This really was so easy and it turned out great. I had been using basically the same recipe that you use here but I was not putting in enough milk. I wouldn't have realized what it should look like if I hadn't seen this video. Thanks you.
BLFulle 5 months ago
@BLFulle glad i could help you out a bit! it def. makes it easier to spread on a cake when it's a bit smoother. enjoy your creation!
a1angiem 5 months ago
thank you so much for sharing!!...have been wanting to know a simple method for it :))
MsSasukez 5 months ago
:)
misstan2011 6 months ago
thanks for watching
enjoy ur frosting
ryhmey!XD
afifa2951 6 months ago
want to get more recipe, then go to chocolateandbabyspice blog
chocoandbabyspice 6 months ago
Comment removed
13kumarjeet 6 months ago
ahh! thanks a lot! :D
liloeika98 6 months ago
Powdered sugar is the Regular Sugar 0.0??
pwincess2695 6 months ago
@pwincess2695 powdered sugar/confectioner's sugar/icing sugar: it's not regular granulated sugar, it's pounded into a smooth, white powder which translates into smooth, creamy frosting.
a1angiem 6 months ago
Comment removed
hollyxx50 6 months ago
Comment removed
hollyxx50 6 months ago
This is wonderful.
reshanamarie 7 months ago
@reshanamarie thanks! yum!
a1angiem 7 months ago
can we use oil instead of butter?
salwashaukat 7 months ago
@salwashaukat no...you need the butter for flavour
a1angiem 7 months ago
can you substitute margarine for butter?
MandiNorton 7 months ago
@MandiNorton you could..but i would recommend butter for best flavour
a1angiem 7 months ago
what kind of milk organic or regular
Janiathe1 7 months ago
@Janiathe1 organic is wonderful...but regular is fine.
a1angiem 7 months ago
this frosting is like heaven on a cake. THANK YOU SO MUCH :D
sixela1226 7 months ago
@sixela1226 You're welcome!
a1angiem 7 months ago
i was wondering if you have chocolate can you melt in place of the powder, becauce i currently have no coco powder lol......i know it sounds crazy but just curious:) thx:)
gymnasticsxoxogirl10 7 months ago
@gymnasticsxoxogirl10 I do! It works wondefully for me. Hershey chocolates melted, just takes a lot longer! :)
reshanamarie 7 months ago
thank you so much i was looking for a simple frosting ingriedient
leannecamille21 7 months ago
@leannecamille21 you're welcome!
a1angiem 7 months ago
i used a blender
ToddRapMusic 7 months ago
can i use regular sugar not powdered sugar ???
TheMincix 7 months ago
@TheMincix hey you can make powdered sugar with a blender or coffee grinder hope that helps
leannecamille21 7 months ago
@leannecamille21 yea, thx :))
and this is a really great recepie ! :)
TheMincix 7 months ago
@TheMincix your welcome
leannecamille21 7 months ago
@TheMincix not in this particular recipe...
a1angiem 7 months ago
used this same exact recipe , yummmmmmmmmmmmmmmmmmm...
boopydad 8 months ago
@AllenOrganMan88 Aww, thanks! So good to know you enjoy it as much as we do! :)
a1angiem 8 months ago
Thanks for sharing. Appreciate it!
delbarnes 9 months ago
Hi thanks for the video, I find that the icing is too bitter, I think its the cocoa flavoring. Is there anything I can do to minimize that??
Beambelite 9 months ago
"Thanks for watching enjoy your frosting" it rhymes!! :P
numberfulness 9 months ago
Thanks so muchh!! This is much better than any other video
xTenshiAi 9 months ago
omg it is so good!!!
lpslover100 9 months ago
I use bakers chocolate....powder cocoa just get everywhere...
Rhiilynn 9 months ago
This has been flagged as spam show
@hotdog1997 or just dont add cocoa..dur..
Rhiilynn 9 months ago
@hotdog1997 There is a recipe for vanilla frosting at the end of my "how to Make Banana Cake' video...(and written below in the info section for that vid). Hope that helps.
a1angiem 9 months ago
thats really awesome... thank you soooooooooooooo much!!!!!!!!!!!1
mrchips68 9 months ago
@mrchips68 you're welcome!
a1angiem 9 months ago
I tried this and I loved it!! Thanks!!
odetomy 10 months ago
can u please tell me if i can refrigerate the frosting n if yes then for nhow long.
ndkhan28 10 months ago
this turned out really good!! THANKS!
omgfeliciaomg 10 months ago
@omgfeliciaomg you're welcome!
a1angiem 10 months ago
can i use a spoon or spatula if i dont use a mixer does it work.thnx for your so easy recipie
ndkhan28 10 months ago
OMG!!!! i tried it n it was on of da BEST EVER!!!! =D thnx soooo much for sharing this great u superb recipe! i put them on chocolate cupcakes n ppl were asking fr recipe! =) once again thnx alot!
ayeshanasirarain 10 months ago
@ayeshanasirarain Well, that's a cheery comment! So glad you enjoyed it...and hopefully refered everyone to my video! lol! Thanks so much...happy to help! :)
a1angiem 10 months ago
hi just want to ask if its ok to leave my cake out after i put icing on it..i just follow ur frosting or can i put icing the day b4?
kennethservidad 10 months ago
@kennethservidad Yes. That's fine! Either way, frosted or plain, just wrap it well (or put it in a cake 'taker' plastic or glass dome). It freezes well too if well wrapped.
a1angiem 10 months ago
This is a beautiful cake but can I ask you, i want to make the frosting with butter icing sugar vanilla and whipping cream, will this work? and if i whipped cream would it melt if i put on the cake? can i crumb coat a cake with whipped cream??
chaimaaJBgirl 11 months ago
Just 2 step, One get many chocolate, boill on hot water, and mix all done ^^
MegaPrincess1998 11 months ago
thankssss soooo much!!!! i wud always think of making a chocolate cake but wud always stop cz i won't have chocolate at home to frost da cake wid! n i wud b too lazy to go to da store to buy it! but now won't have any more of tht problems! =) THANKS SO MUCH FOR POSTING IT!
ayeshanasirarain 11 months ago
HEY CAN I USE THIS BUT WITHOUT THE COCO POWDER BECAUSE I WANT TO MAKE WHITE FROSTIN AND CAN I USE WHIPPING CREAM INSTEAD OF MILK
chaimaaJBgirl 11 months ago
@chaimaaJBgirl I have a recipe at the end of my "How to Make Banana Cake" video for Vanilla Frosting, if you'd like. You could use whipped cream if you want...
a1angiem 11 months ago
ive been looking for this your a life saver :D
TheKendara 1 year ago 10
@TheKendara oh good, glad to help! thanks for watching.
a1angiem 1 year ago
angie, I use butter milk in my chocolate frosting.
other wise we do it the same way.
Thanks for sharing.
frugalnanny 1 year ago
@frugalnanny yum!
a1angiem 1 year ago
Thanks, can't wait to try this on cupcakes!
Wafflepudding 1 year ago
your an awesome chef. :D you should be on the next food network star. :D
ChickeyNuggetPro 1 year ago
@ChickeyNuggetPro thank you, that's sweet!
a1angiem 1 year ago
For the non Americans out there, the imperial measurements are roughly:
1 cup = 250-260mL
1/3 cup = 83.3 - 85mL
1 tsp = 5mL
Use powdered sugar, not the grainy type of sugar that we use most of the time (it will make the frosting very grainy, since the crystals will have a hard time to dissolve, if you don't have powdered sugar, simply put the regular sugar in a blender until all the crystals turns into powder, it will do the job.) For the cocoa, make sure to use UNSWEETENED cocoa powder.
nmfrboga 1 year ago
How do I thicken the frosting without adding more confectioner sugar??..Its already too sweet.
spacegirlz 1 year ago
This comment has received too many negative votes show
You've got to keep in mind that this video is not just available to Americans, I'm English and would love it if you used some fucking imperial measurements. 1 cup this half a cup that... how about 1 cup sort your fucking videos out?
samlad364 1 year ago
@samlad364 Google it. Merry Christmas!
a1angiem 1 year ago 17
@samlad364 Lol....thats I feel when I'm watching European videos. The difference is that I don't get mad I just do the conversion like a sane person would do. But you made great use of the f-word. Your american english is pretty good.
Lakota505 1 year ago
@Lakota505 The difference is that a metric measure is a definitive measure, I.e. 100 milliliters in England is 100 milliliters in America, 100 milliliters in Japan and so on and so forth.
However a cup is not. I.e. 1 "customary" cup in America is 237 milliliters, but 1 "legal" cup in America is 240 milliliters. 1 cup in Australia is 250 milliliters, and 1 cup in Japan is 200 milliliters etc...
The point I'm making is that when reading/watching recipes, is one meant to assume what cup is needed?
samlad364 1 year ago
@Lakota505 Assuming the wrong cup could result in a problematic outcome in the kitchen, too much made, too little, wrong consistency and so on...
OR
The world could be a better, more accurate place if imperial measurements were used. EXCLUDING CUPS!
samlad364 1 year ago
@samlad364 I think some one had a stressful Christmas. I'd say Merry Christmas but you might get mad at me to so Happy Christmas.
travis1701 1 year ago
@samlad364 I'm English too:) and i would love to know how many grams one cup is! So i'm on your side :P
Emsywemzy1 1 year ago
@Emsywemzy1 It's not that hard for you all to go google the measurements yourself. She is simply just giving the recipe she uses and how she does it. She's not going to say all these other forms of measurements just to please everyone.
xxviciousbeautyxx 1 year ago
@samlad364 lol
i fully agree with u
but u got the chop lol
mtbfreestyler990 1 year ago
@samlad364 Why are you so angry? I think you should be band from posting.....
TheGinaj 1 year ago
@samlad364 Why do you have to be rude? If she is American then she is going to say the measurements as how she actually measures ingredients. If she was British then she would do measurements that are used there. It wouldn't be any different. That would be ridiculous if she said all kinds of other measurements. 1 cup is equal to this and this is equal to that. Geez get a grip, it's not that hard to look up meaurements yourself.
xxviciousbeautyxx 1 year ago 3
I added 1/3 of milk and thne it made it too runny! It was fine without it. I tried adding more icing sugar and then it tasted too sweet. :(
kaityKATASTROPHE13 1 year ago
@kaityKATASTROPHE13 I'm sorry to hear that! I've never had a problem with the measurements but perhaps other factors were affecting yours...but now you know what works for you and that you don't want it too sweet! thanks!
a1angiem 1 year ago 2
Mine's pretty similar except I use hot water instead of milk. I do this because I don't like refrigerated cake, and frosting made with milk will sour/ spoil pretty quickly.
fordtruxdad 1 year ago
Thanks! Been wanting to know how to make homemade chocolate frosting.
willida11 1 year ago
wow holy!!!!!!! dam this is sooooo freaken choclatey... :I wow this is veryy veryy sweet
Silverblack218 1 year ago
question. :)
can i use caster sugar?
can i use lesser sugar than in the video, since i want it to be less thicker?
BedakSejukPutih 1 year ago
@BedakSejukPutih I just made this last night. for this recipe you need icing sugar (confectioner's sugar, powdered sugar) and to thin it you would add more milk. hope that helps (caster sugar is like brown sugar, correct?)
a1angiem 1 year ago
@a1angiem
caster sugar is heavily granulated white cane sugar :)
rhb999 1 year ago
thanks!
tucaz0246 1 year ago
jst want to make some clarrification.how much milk did u put in it?
mrskytes23 1 year ago
@mrskytes23 Sure, it's a 1/3 of a cup...the recipe is written out up there under the video in the information - click on the chevrons to reveal it...hope that helps!
a1angiem 1 year ago
How long will it take to make this frosting? I'm making it now, and it seems to not be changing its consistency...
IdaWasHere94 1 year ago
@IdaWasHere94 like, 3 minutes! Just add more sugar to make it thicker...hope you haven't given up!
a1angiem 1 year ago
Thanks for the TUT!!!!!!!!!!
cipher2 1 year ago
Can i use water instead of milk? i have a friend who's allergic :)
AdoptMeToo 1 year ago
@AdoptMeToo sure...just won't be as creamy and flavourful...maybe soy milk would be better.
a1angiem 1 year ago
@a1angiem ok thank you! :)
AdoptMeToo 1 year ago
How big is cup? I mean how meny dcl?
venera999 1 year ago
@venera999 2 ½ Dcl. :)
AdoptMeToo 1 year ago
wish you would use measurements not cup size
lukeniknak 1 year ago
@ShaoTanto no, not really. it "sets up" if you refrigerate it but stays as soft as when you put it on the cake...if you leave it out it gets the thinest of a crust on it but really it just stays soft.
a1angiem 1 year ago
This has been flagged as spam show
can i use a normal sugar instead of powdered sugar? (:
yelimful 1 year ago
can i use a normal sugar instead of powdered sugar? (:
yelimful 1 year ago
@yelimful not for this particular recipe...sorry :(
a1angiem 1 year ago
That sounds really yummy and easy.
I want to make some of those cake pops for a kid´s party and the recipe calls for a can of frosting to mix with the crumbled cake in order to make cake balls.
I can´t easily find canned frosting where I live so I was wondering if this recipe could work just as well. Or a recipe for white frosting , either would be equally appreciated.
I really lool forward to your response .
Thank you very much,
YTfancol
YTfancol 1 year ago
@YTfancol Sure, frosting is frosting I guess! That sounds like a messy recipe! lol! my vanilla recipe is at the end of my "Banana Cake" video - just as easy. hope that helps - never heard of that cake pops idea!
a1angiem 1 year ago
@a1angiem Thanks for the info. I appreciate it. Cake pops are all the rage now for kids parties.
YTfancol 1 year ago
thats alot of suger... haha but it taste good i bet
moris1234ful 1 year ago
hey do you know how to make white frosting thanks
89supermaria 1 year ago
@89supermaria Yes! You can find my recipe for Vanilla Frosting at the end of my Banana Cake recipe and it's written underneath in the info section. Just search How to Make Banana Cake on my channel. Thanks!
a1angiem 1 year ago
hey do you know how to make white frosting thanks
89supermaria 1 year ago
hello ms angie.,Im about to try your recipe :-D
mybabyjuliet 1 year ago
@mybabyjuliet I hope you enjoy it...
a1angiem 1 year ago
get speech therapy
and thanks for the recipe
darkninja589 1 year ago
im going to try this today! (:
jazitha123 1 year ago
TLC
tttfrenetic 1 year ago
Thanks Ms Angie for this video and also for the recipe/directions that you wrote down for us that we can find by clicking on the drop down arrow.
Mgarguemare 1 year ago
@Mgarguemare You're welcome!
a1angiem 1 year ago
This has been flagged as spam show
Hello Angie!
I truly enjoyed this icing!
I did not add any vanilla but it was still fantastic!
Thank you very much for putting this up.
It took me many days to find a very descriptive video on how to make icing.
Thank you so much!!
kadraandmaria 1 year ago
Hello Angie!
I truly enjoyed this icing!
I did not add any vanilla but it was still fantastic!
Thank you very much for putting this up.
It took me many days to find a very descriptive video on how to make icing.
Thank you so much!
kadraandmaria 1 year ago
@kadraandmaria That's awesome! I'm so glad it helped...thank you!
a1angiem 1 year ago
hi angie... amy this side.. I am in urgent need of help. Have a friends birthday coming up. I can easily bake a choc cake. but have no idea what to do with the icing. please post the resipe for this icing. please asap!
thanks
amychawla1 1 year ago
@amychawla1 NOt sure what you mean...the recipe is written under the video...let me know...
a1angiem 1 year ago
@a1angiem I have sad news for you, as a truther trying to wake up the world, people will not or are unable to read. I have a reupload of a funny video that has all the links of the original owner, the itunes and more and even had the title with big letters across it...they said it was a stolen video and where could they get the itunes..We are in dire straights..thanks for the recipe!! I went straight to the info!
SherrieLeaLaird 1 year ago
how much milk did u put in the chocolate icing
DarwinTheGamer77 1 year ago
@DarwinTheGamer77 1/3 cup
a1angiem 1 year ago
@DarwinTheGamer77 I've added the recipe under the video
a1angiem 1 year ago
obesity in a bowl
navdeep543 1 year ago
Comment removed
navdeep543 1 year ago
@navdeep543 I wouldn't recommend eating it out of the bowl!
a1angiem 1 year ago
AT freaking lasst i find a halfway decent chocolate icing heheXD
xxlivenoworneverxx 1 year ago
@xxlivenoworneverxx Yay! It's pretty good - you'll want to lick the spoon! Thanks...
a1angiem 1 year ago
what is icing sugar?
MyVICTORIA68 1 year ago
@MyVICTORIA68 powdered sugar, confectioner's sugar...very finely ground sugar, may contain anti-caking agent...hope that helps!
a1angiem 1 year ago
I'm gonna try this. sounds fun!
goodbite 1 year ago
Great recipe!
heavensgardenoutlet 1 year ago
how do you make powdered sugar? PLZ REPLY AS SOON AS POSSIBLE
sassy09sasha06 1 year ago
@sassy09sasha06 I just buy it at the store: also know as: icing sugar or confectioner's sugar. Someone commented below that you can grind regular sugar in a food processor but I've never tried it. Just go to the baking aisle in any grocery store and purchase some - it is not expensive or fancy.
a1angiem 1 year ago
@a1angiem thx!
sassy09sasha06 1 year ago
@a1angiem hi again I was wondering if we can cover the cake with the chocolate frosting than put fondant on top? PLZ REPLY AS SOON AS POSSIBLE PLZ
sassy09sasha06 1 year ago
@sassy09sasha06 Well, I don't work with fondant but I don't think you could put it overtop of regular icing...
a1angiem 1 year ago
@sassy09sasha06 From other videos and from what I've read fondant works best over homemade "buttercream" frosting.
Mgarguemare 1 year ago
love your kitchen
Slape4 1 year ago
IF U BLEN SUGAR IN A BLENDER IT MAKES POWDERED SUGAR
megamoo1031 1 year ago
can you just use regular sugar?
Arkenarge 1 year ago
wow thank you so much!
XxxxlilypiexxxX 1 year ago
is powdered sugar the same as icing sugar?
ThePaopuFruitLover 1 year ago
@ThePaopuFruitLover Yes, that is correct.
a1angiem 1 year ago
@ThePaopuFruitLover yupp
ilovethejobros1110 1 year ago
too much milk......
M4037331 1 year ago
@M4037331 people like you take out the negative from every single thing!! @M4037331
ilovethejobros1110 1 year ago
i dont have powdered sugar, can i use regular sugar instead?
(pls. reply)
vrindzii 1 year ago
@vrindzii No, not in this particular recipe. Sorry.
a1angiem 1 year ago
@vrindzii you can make your own powder sugar at home, like i do.....add i cup of regular sugar with 2 teaspoon of corn starch in a food processor and grind until you get powdered sugar :)
M4037331 1 year ago
@vrindzii
You can make your own powdered sugar by pulverizing regular sugar.
tijdelijktijdelijk 1 year ago
@vrindzii you could put the regular sugar in a blender for about 2 to 4 minutes and it will be exactly same.. Just remember to grind well and make sure it is well granulated, to be sure use a net. Swift the sugar and the not yet granulated don't go in the mixing. Hope I Helped :D
ilovethejobros1110 1 year ago
@vrindzii YOU CAN BLEND REGULAR SUGAR IN A BLENDAR AND IT MAKES POWDERED SUGAR :) IT WORKS
megamoo1031 1 year ago