Betty's Grilled Jumbo Shrimp

[Bourne2lose]

Hello Betty!

[Bourne2lose]

Hi Betty!

[quemierdaqueseborre]

betty you are absolutely gorgeous =) and im 24, u can be my mom, but you look beutiful.Nice cooking keep it up !! blessings ; D

[cleanpalette]

I HAVE TO STOP WATCHING THESE KINDS OF VIDEOS >X(!!!!!!

[Ms4me2c]

this is myfood

[archangelmichael1978]

That sure looks great, Betty. That's my kinda meal! I subscribed. :)

[PaulTheillusionist]

That looks amazing!

[htc860]

That was the most neat prawn meal I ever saw...... :)

[tpjl25]

Wow Betty. Thank you so much for this yummy recipe. My best to you and your family.

Cheers from Toronto!

[TheKerryzzz]

She never spills or makes any mess on the counter. Her meals look good though. I would like to fix some of them...

[TheMostHayted]

betty if i ever met you i would get on one knee and ask you to marry me.

[M4st3rm1nd]

@Microphorfic tell your father to kick the lazy ass bitch he has for wife, out the house, and marry betty.

[bettyskitchen]

@Microphorfic I'm Mom to a lot of people in YouTubeLand!

--Betty :)

[r1cky8807]

Betty My name is also Rick does that Give me Bonus Points to find a awesome wife that can cook like you? :)

[bettyskitchen]

@r1cky8807 Yes, you should be able to do it!

--Betty :)

[sabsupertoll]

looks delish

[Desi4evah]

My sincere prayer to you guys: May God Almighty bless your dinner table for the rest of your lives. May He bless this meal, your home, your family, and above all.... your love for each other. You guys are so cute.

Thanks, Betty. You never fail to surprise me and make me fall in love with your cooking more than before!!! :)

[meaghansterbling]

everything looked great wow!

[cabo02]

i think i'm in love.

[mylife1221]

That Hot Sauce looks wonderful!

[Desi4evah]

@mylife1221 I know!!! I was literally melting as that thing was seeping through those shrimps!! UUMMMMM...

[mylife1221]

@Desi4evah :D

[drunkenp0t]

wow look very good

[Latashatx1]

Those look amazing! Can you cook them in the stove? Do you suggest a liquid or is the olive oil ok? ( all questions pretaining to coooking in the stove)

[bettyskitchen]

@Latashatx1 Yes, I cook them on the stove quite often. I just mainate them the same way, and saute them for a very short amount of time right in the olive oil that they were marinated in, turning once. They are delicious!

--Betty :)

[Latashatx1]

Those look amazing!

[jedimasterz12]

You and your iced tea. One of the many things I look forward to on bettyskitchen. That and the wonderful dishes you make. ; )

[hopefulone311]

sorry... i just the video on Grilled Summer Vegetables.. thank u

[hopefulone311]

this looks SOOO good!!! i am gonna try this for sure!!! what did you put on the veggies? just season? any oil or anything? great job to Rick as well!!!

[snapshotmelly]

I bet the cilantro rice was a perfect taste combo with the grilled shrimp

[101luggy]

thank you great video yours peter from england

[IAmG41]

Can I Fry Them?

[bettyskitchen]

@IAmG41 Yes! Just put them in a skillet over medium heat, and keep stirring them around, and turning them over. They will turn pink in just a few minutes, and they will be white and juicy inside.

--Betty :)

[holymoutain]

if i cook them in the oven, how long and what's the temperature?

[bettyskitchen]

@holymoutain I would set the oven at 400 and place the shrimp on a broiler pan. I would turn and check the shrimp frequently. They will also have a tendency to dry out, so I would liberally baste them with melted butter or olive oil. Again, when they turn pink on the outside and are white inside, they are done. Be really careful not to overcook using this method.

--Betty :)

[holymoutain]

@bettyskitchen thanks, i will try it sometime soon

[potboy321]

Yum!

[TheMakeupjunkie23]

Thanks for this video. I'm going to try it on my george foreman. Also I did not know how to check if they done,or how long to grill them. Pls do more seafood and fish videos as we are not eating enough in this in our home. I would like to know what spices to put. On samon.nice to see Rick in ur videos u compliment each other well.

[kenzeelee]

yum yum yum! Wow, those are some nice big shrimp Betty! I need to check my fresh seafood area in the store, we usually get frozen at Costco - but I'd love to try the fresh ones on the grill!

[mkangel520]

gonna give some credits to rick for the grilling :) such a nice husband!

[merchant2]

Hi Betty

Just a question about the shrimp featured in your video. Were they previously frozen or fresh? How much did you pay for all of those Jumbo shrimp? I bet an arm and a leg. Thanks for posting nonetheless. p.s. pls post more field trips.. they are always super interesting. keep up the good work.

[bettyskitchen]

@merchant2 I bought the shrimp fresh at the meat/seafood counter at Kroger. They cost $7.99 per pound, and I got 1 1/2 pounds. This entree was about $12.00. We usually buy smaller shrimp, so this is unusually high for us. but much less expensive than at a restaurant. We have more field trips coming soon--it's fall festival time, plus we are going to do some type of tribute to the World Equestrian Games coming to Lexington, some dining out, and a tour of a local soft drink bottling plant.--B.

[mekaziona]

Oh my that looks so good:)

[Robind0514]

That looks delish - thanks Betty and Rick

[Jessieluvzmakeup]

yummy recipe Betty THANK YOU for sharing

[luvinmysailor]

i have one word for this meal and its "Mmmmmmmmmm" I can't wait to cook this for my hubby :) Thanks team Betty!

[mandytay311]

That looks like a wonderful meal!

[JimboJitsu]

looks goooooooooood! Wow never seen shrimp or prawns that big! Great looking meal, love your guys smiles, nice job on the grill Rick!

[jsmc84]

rick needs a bbq channel :)

[MsChopperdog]

Beautiful colors, and very healthy ! Thanks Betty and Rick

[Heathmah]

This entire meal is on my menu for the week, I think it looks great. Thanks for another great recipe, Betty.

[blakkandi]

as always it looks delicious :)

[tbeacherz]

betty do you ever run out of ideas for video's?? your incredible

[lupemende]

great recipe Betty, def going to try this for tomorrows dinner :)

[richardpeej]

Oh Betty I love Jumbo Shrimp we call them King Prawns here in the uK. I could eat some of that right now looks really tasty. Take care, .......Richard :-)

[ninipouie]

yummmmmmmmmmyyyyyyyyyyyyyyyyyy­yyyyyyyy...

[hollisterbabe9867]

mmm! This looks sooo delicious :D! I have to try it ! And I think I want to try the rice too!

[shadesoflife]

Actually, shrimp and prawn are the same thing. The British usually say prawn while shrimp is an American term.

[Dark0Malkavian]

@shadesoflife Nuh uh. Prawns stay large. Shrimp vary in sizes, plus prawns have a stronger flavor because their shell is thicker than shrimp. =3

[lidsman2221]

i notice you do not take off your rings. Do you ever take them off when cooking?

[TheSP1990]

looks delicious!!

[LynnM3973]

Looks really good. I love shrimp and will have to give this a try. Thanks.

[angeewells]

wow thanks for education. i thought they were the same. 

[keiajah]

Does look good Betty wonderful job.

[potyunbe]

Betty is it bad to eat the shell too? I usually eat shrimp without removing the shell

[jeffacimaj]

Super love this! yum yum. thanks so much miss betty ^_^

[TheVittleVlog]

You have some good help, Betty. Great teamwork!! Shrimp looks great!!!

[tatri1]

Fresh Prawns have a very different flavour from Shrimp, I prefer the former.

[jenzeppelin]

Shrimp is one of my favourites. This looks so delicious Betty!  :)

[silentfades]

cant you take the shell off before you marinate or do you need the shell to grill ?

if one doesnt like hot sauce what else can be used in place ?

again thank you for all of the work you and Rick do.

[bettyskitchen]

@silentfades Rick prefers to leave the shell on for grilling purposes. If you don't like hot sauce, but want the shrimp to be flavorful, you can use Italian salad dressing, but the onion salt alone is good! Thanks for your lovely comment and questions!

--Betty :)

[JimboJitsu]

great stuff!

[bettyskitchen]

@silentfades Rick here--the shell helps the shrimp to hold its shape without distorting and to moderate the heat as it grills. It also prevents the marinade from penetrating the shrimp so much. That's another reason to be sure the shrimp is deveined--the cut into the back allows the marinade to get into the shrimp. Really, the hot sauce doesn't insert too much heat or an overpowering flavor into the shrimp if that's what concerns you, so maybe you can try alongside Betty's suggestion.

[silentfades]

@bettyskitchen sorry for the delay in responding but thank you both for your insightful comments and for ALL OF THE WORK YOU BOTH DO

IT IS MUCH APPRECIATED

(caps for emphasis)

[ravager48]

It must be great to be your neighbor...all the wonderful smells coming from kitchen! I wish I was there... :(

[kshayk0]

im jewish and im eating kosher. but this shrimps look tasty!