Sugar does not act exothermically when added to boiling water. It usually absorbs some of the heat from the water for thermal equilibrium to occur. Enthalpy of solution suggests that when a measured solute is added an endothermic reaction will occur. THE TEMPERATURE OF THE WATER WILL DECREASE.
erm... actually no the sugar serves as a nucleation sorce an the water whicj is over 100 degrees boils. it only happens when the vapour pressure of the water is greater than the ambient pressure and the bubbles tt appear when boil just disappears. read it up.
with me it's different. when i used drinking water , microwaved it for 3 mins , 30 secs in a tall glass cup, and put 1 tablespoon of Sanka ( instant coffee), it made a more of an volcano eruption , instead of an "explosion". can anyone explain this?
Distilled water contains no impurities. Or, in sciency terms, no nucleation points. There is noplace for bubbles to form in the water. This allows the water to be heated above boiling; boiling water never gets above boiling because the bubbles carry away the energy as fast as you can put it in.
So water here is above 100 celsius. And the sugar is poured in. But it could be anything; what it does is provide a nucleation point. Lots of them. The water now can form bubbles, and >
the excess energy is released... all at once. The result is an eruption such as this. And it can happen if the water is microwaved, or heated over a stove. It is a real problem, so chemists dealing with heating distilled water in large volumes usually use what is called a 'boiling stone' which provides a nucleation point.
i wish more ppl were like you and use there mind to research and learn the real deal on things in this world. i feel good when i see someone passing on GOOD, non misleading knowledge to others.. keep up the good work.
Is there a temperature limit, for superheated water. I mean ovbiously it is above 100*C already, so how much hotter could it get, and what would happen?
Is it possible it could get hot enough to melt the glass, that would be strange!
When water boils it creates bubbles of steam. That is it goes from the liquid to the gaseous state. This carries away heat energy and holds the water temperature stable.
distilled water does not boil, because it has no impurities, but tap water does boil, because it does contain impurities
the sugar acts like an impurity for the distilled water and makes it boil right away if the distilled water has been heated pass the point of regular boiling point of water
I'm pretty sure no? Pour sugar in hot lemon tea and it won't suddenly bubble :p
I think what you mean is similar to burning sugar and producing carbon dioxide? To burn something you need a source of heat - which I don't think the water is high enough, source of fuel - sugar I guess, and source of oxygen - none in water
@chreyer it was distiled water. it has nothing to boil. when its heated over boiling temp and you add anything to it, it now has something to boil and BOOM
@chreyer, actually what happens is that distilled water has NO edges for the air bubbles to leave the surface of the water from (eg the minerals in the water) and adding ANYTHING to the water will instantly cause all of the air to escape the container. There's an article about it on cracked..
When you add a solute (sugar) to water the sugar gets in between the water molecules. The water is more "disordered" and can evaporate (boil) easier as the water molecules are outcasted from each other making it easy for them to escape into gaseuous form (water vapour)
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what actually happens is that water has a boiling point of 100 degrees and when you add sugar the boiling point dropes to maybe 70 degrres. The water he had was probably at 90 degrees. When you add the sugar, the boiling point of the solution goes down and as soon as you add it, the water all starts boiling because of the new boiling point which it surpassed when it was pure. Learned this in chemistry
I also measured the temperature of the water using a digital thermometer as this was for a chemistry project
the measurement wasn't very accurate because once you stick in the thermometer in the water the temperature starts dropping really quickly, but I did achieve some readings that were over 100 degrees.
the boiling point of water changes with the pressure of the enviroment. Where i live the pressure is around 94 kpa in the winter. Water boiles at exactly 100 degress when the pressure is 101 kpa(kilopascals). Getting water to boil at exactly 100 degress is highly unlikely
You are correct, but what happens here doesn't really involve pressure. When you heat water in a microwave the water is heated uniformly. Once the water reaches the boiling point, and if the water is pure and there are no cracks in the glass, the water won't form bubbles like you see when you boil water in a pot (start of video). Without these bubbles, its hard for the water to transfer heat away and so it just gets hotter. What the sugar does is disturb the water and so bubbles form.
On earth there is always pressure. 6 km of air are resting on your body. Just like in water when you go too deep your ears pop because of the water pressure. The same with air as there both fluids,but air is less dense so you don't really feel the pressure. The rest of the stuff you said is correct.
@zackcyboy yeah man its called boiling point elevation and freezing point depression. Adding solutes to a solvent will change its boiling and freezing point due to colligative properties. This same concept is used when salting the roads in the winter.
Might want to review that topic. The colligative properties of water show that dissolving a solute in water (like sugar, salt, etc) depresses (lowers) the freezing point and elevates (raises) the boiling point. This video shows superheated water (above the point at which it is expected to boil). Adding most anything provides a surface upon which boiling can occur. This is why it's dangerous to warm pure water in a microwave. Put your sugar in first (or any other solute you wish to disslove).
sorry buddy but adding sugar or salt for that matter too water actually increases the required temperature in order for the water to boil, not the other way around as you suggest.
@zackcyboy actually its not about boiling point its about physical disruption. if you put a stone in it it will have the same effect. Once the super-heated water is disrupted from its stationary state, all the excessive heat makes the water boil instantly. Same reaction happens when you hit the glass with a spoon, grab the glass and thus shaking the water inside (and get your hand burn)
@zackcyboy no. you're stupid. the water is superheated and has a temperature beyond the boiling point. thermodynamically, the vapor is more stable. kinetically, the liquid needs a path to reach the vapor phase. this means that the water needs a nucleation point so that vapor pockets/bubbles can form. salt provides the nucleation point.
and anyway, the phenomenon is "boiling point elevation/ freezing point depression:" adding sugar *raises* the boiling point
This CAN happen with tap water. It happens to me all the time, though, not quite as violently. You have REALLY overheat it to get it to explode like that.
I say we stop the speculation and just do it, it's only as hard as mixing the two types of videos, taking all of 10 minutes to perform....hmm this gives me an idea.
That's kinda physically impossible. If you put microwaved distilled water into a freezer, the temp. of the water will drop and probably not freeze even under 0 degrees (it still is pure). You can only do one or the other..
For water to freeze or boil, it needs a nucleation site. When water boils, it is simply hot enough to heat bubbles that are already in it so much that the air pressure inside the bubble equals the atmospheric pressure. Because the pressures are equal, the bubble does not collapse and will rise to the surface.
If the water is distilled and in a smooth container, there will be no (or very few) bubbles because there is nowhere for air to stay trapped. So, it won't boil until bubbles are introduced
You naturally have vapor pressure from the liquid no matter how pure it is that is governed by chemical kinetics, but the rate at which it will evaporate is incredibly slow. It won't go to a full boil without a site to collect on.
distilled water doesn't boil, tap water always boils because it has impurities, if u add a impurity to a water over its boiling point, it reacts violently, it was a myth busters episode haha
Why it starts to "spill" all over, is because the water itself dont have any more impurities, nor air! So.. if you would put it in freezzzor, would i create so called 'clean ice'?
Yep, the ice would be extremely clean! The funny thing is that if you put it in the freezer, it will actually supercool rather than superheat, so the water will not freeze til you poke the bottle or turn it upside down or disturb it in some way
i discovered this effect by accident on friday. it was not a pleasant discovery. i burned both hands, fortunately, not too badly. though, i had actually used tap water, so at least some cities' tap waters must work.
I do this with tap water in the microwave. I've gotten into the habit of always putting a fork or utensil in the glass before I attempt to use the water...
The water was already hot (above 100 degrees C), it just didn't boil because it was kept so still in the microwave. It wouldn't be good if the glass was suddenly cooled.
Although this is true, the heat being transferred to the glass from the water is much greater than the any heat loss due to vaporization.
were what you seem to be saying the case, pouring boiling water on someone would cool them off because the vaporization of the water would draw heat from their skin.
sweat cools you down because it is already at equilibrium with your skin temperature, and when it evaporates the energy is drawn from your skin.
yes. it doesn't "vaporize explosivly" really. it is just already hot enough to be in a very fast boil. when it is allowed to boil, all the bubbles simply form at the same time and splash the water everywhere.
remember, the vaporizing doesn't really "suck out heat", the hot water simply PROVIDES the heat energy to vaporize itself. once enough heat energy is gone from the water, it stops boiling (and therefore stops absorbing heat)
that is because the engines heat the water enough to boil it. because once water begins to boil it does not heat up, the temperature difference between the engine and the water ensures engine heat is being transferred to the water. the more heat you put in the water the faster it boils and therefore the faster it dissipates heat.
the vaporization is not really "sucking the heat" out of the engine, heat is transferred from the engine to the water due to temp diff, causing the water to boil.
Yeah thats erally dangerous but a good stunt all the same. What happens when normal water boils is the impurities cause it to bubble. When there are no impurities, the water is superheated but has no bubbles so if u stuck ur finger in it, u would get really badly burned, and if u drank it.....lets just say u would be stuffed lol
It would have the same effect, but your finger would be horribly burned, that water is above the boiling point, but since it doesn't have any impurities to cause the bubbling, it looks like normal water, when agitated it bubbles like normal boiling.
Yes, though it's not the impurities that actually causes the boiling over, it's the air that comes with it. Impure water can be superheated, but all air pockets must removed.
To put it bluntly, he wouldn't. Francium is amazingly rare, it has a half life of 28 MINUTES and if i remember correctly there is no more than 250 grams of it in the earths crust at any given time.
i said caesium or francium because if i put just caesium someone would put something like "dont you mean francium" and if i put just francium then someone would put something like "francium has never been isolated in visable quantities"
stfu deathhell77 U are the dumbass, thats superheated water, over 100 degrees. if u put sugar or something like that it will cause a violent reaction.
Not enough force, the water is just bubbling at a temperature over its boiling point. And if you blew bubbles in a cup the glass would not crack either :p
yeah, it has to be FREE of minerals/impurities in the water (Which is what Distilled water is) so there is NOTHING in the water to boil as it is heated up in the microwave, so if it's heated, then you move the molecules it gets the molecules moving and the distilled water will quickly evaporate. Same works for super cooling
GOD! the reason water boils in a pan/ kettle is down to convectional current caused by the heat from below. when microwaving water, you don't get the same effect as it is heated up from 'microwaves' so it heats up all together from no particular direction. after taking water from a microwave that is 100 degrees celcius and slight agitation causes the particles to 'flip out' and 'boil'. not sure what the relivancy of the sugar was. this is what i was told anyway...
its when water goes over the 100 degree temp and once u desturb the surface area of the water it reacts annd well u see what happens, i bealive it has to be distilled because boiling water is getting rid of the impurites and if there is none there are no impurites
microwaved water... this just happened to me today... I microwaved some water...and the moment I moved the glass out of the microwave... the water exploded and turned into steam... >_> I'm lucky to not have burns...
Because the glass is so smooth. Unless there's a scratch or some other point sharp enough to trigger the water to start evaporating it stays a liquid. Likewise, you can freeze water to -40C and it won't freeze if it's pure enough and the container is free of defects.
Fail !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
cleaner water, bigger then the boiling temperature
Making the water dirty, of course, that it will begin to boil.
LVgunbox 5 months ago
it also works with putting in tea or coffee or dirt etc etc
scrotty11 7 months ago
Sugar does not act exothermically when added to boiling water. It usually absorbs some of the heat from the water for thermal equilibrium to occur. Enthalpy of solution suggests that when a measured solute is added an endothermic reaction will occur. THE TEMPERATURE OF THE WATER WILL DECREASE.
Mrcrazydemon115 8 months ago
this is fuckign tight man i;m gonna try this and steal some distilled water from my chem class bros!!!!!!
tm01940 9 months ago
waiting..waiting waiti- HOLY SHIT
cplover12321 11 months ago
THE WATER IS PISSED
Jigsaw5435 11 months ago
@Jigsaw5435 it's rage has truly hit the boiling point
pandemonic01 7 months ago
erm... actually no the sugar serves as a nucleation sorce an the water whicj is over 100 degrees boils. it only happens when the vapour pressure of the water is greater than the ambient pressure and the bubbles tt appear when boil just disappears. read it up.
TimothyOng98 1 year ago
poor water
sh4p3shifter 1 year ago
how long do you put the water in the mocrowave for ???
FOXRACING2714 1 year ago
i have 2 full bottles of distilled water i thought i only had one lol no im wondering where the second one came from i cant remember lol.
9234The 1 year ago
with me it's different. when i used drinking water , microwaved it for 3 mins , 30 secs in a tall glass cup, and put 1 tablespoon of Sanka ( instant coffee), it made a more of an volcano eruption , instead of an "explosion". can anyone explain this?
noraneka 1 year ago
I tried that with mentos, and the mentos was gone within seconds
AZMALING 1 year ago
"stick your dick in there and see what happens" got that many thumbs up? I refuse to believe I belong to this species...
Arthur61987 1 year ago 3
@PKTproduction water have oxygen and am i taking wat your saying the wrong way?
H2O and 2 hydrogen atoms and 1 oxygen atom
btw my bro discover that when you open a coke or sprite and add lots of suger and it bubble, try for yourself
sam9072000 1 year ago
hahahah i laugh when i see this
SuperSoccerSpeed 1 year ago
that looks so normal maby that is the water they use to melt witches.
davidiscoolnotschool 1 year ago
I would drink that thinking it was normal water.
Kibbleis 1 year ago
A lot of people have some.... Interesting.... Theories as to why this works :P
darkflames9 1 year ago
just boil water alot of time. then pour shit to it.
iNicoTECH 2 years ago
Gotta be distilled
staticfive 1 year ago
This has been flagged as spam show
stick your dick in there see what happens
extremeeXrement1 2 years ago 72
This has been flagged as spam show
gay
cogkiller45 2 years ago
Why this happens.
Distilled water contains no impurities. Or, in sciency terms, no nucleation points. There is noplace for bubbles to form in the water. This allows the water to be heated above boiling; boiling water never gets above boiling because the bubbles carry away the energy as fast as you can put it in.
So water here is above 100 celsius. And the sugar is poured in. But it could be anything; what it does is provide a nucleation point. Lots of them. The water now can form bubbles, and >
k0namiman 2 years ago 46
the excess energy is released... all at once. The result is an eruption such as this. And it can happen if the water is microwaved, or heated over a stove. It is a real problem, so chemists dealing with heating distilled water in large volumes usually use what is called a 'boiling stone' which provides a nucleation point.
k0namiman 2 years ago 22
i wish more ppl were like you and use there mind to research and learn the real deal on things in this world. i feel good when i see someone passing on GOOD, non misleading knowledge to others.. keep up the good work.
rotaryengine1 2 years ago 6
@k0namiman
Thank you! some one on youtube that can actually explain something and back it up.
I just got through yelling at some dumb ass who called me a dumb fuck because he says Lightning is not a plasma lol. what a retard
elitechrstn 2 years ago
impurities lower the chances of water being able to superheat but its not impossible to superheat it if nucleation is minimal.
FearfulAssassin 2 years ago
Is there a temperature limit, for superheated water. I mean ovbiously it is above 100*C already, so how much hotter could it get, and what would happen?
Is it possible it could get hot enough to melt the glass, that would be strange!
danagol1985 2 years ago
The water can be heated up to its critical temperature (374 degrees C) so unfortunately not hot enough to melt most glass.
Joelyboy83 2 years ago
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Cool, can i do that with my pee?
yayMikester 2 years ago
if you boiled it repeatedly. then yeah. but it would just be water... the urine would get boiled out of the water
piegames1 2 years ago 2
if you make it into pure distilled water first
DrLsw 2 years ago 2
This has been flagged as spam show
I pee distilled water, dont all people?
Mik3Anix 2 years ago
lol. nice.
kriptonis 2 years ago
When water boils it creates bubbles of steam. That is it goes from the liquid to the gaseous state. This carries away heat energy and holds the water temperature stable.
FERENCEFF 2 years ago
HAHA I can do that with warm water and Costic Soda
MysticKnight38 2 years ago
for those who dont understand...
i'll say it in easier words.
distilled water does not boil, because it has no impurities, but tap water does boil, because it does contain impurities
the sugar acts like an impurity for the distilled water and makes it boil right away if the distilled water has been heated pass the point of regular boiling point of water
(212 F, 100 C)
dukcaboose 2 years ago
Comment removed
PKTproductions 2 years ago
I'm pretty sure no? Pour sugar in hot lemon tea and it won't suddenly bubble :p
I think what you mean is similar to burning sugar and producing carbon dioxide? To burn something you need a source of heat - which I don't think the water is high enough, source of fuel - sugar I guess, and source of oxygen - none in water
chreyer 2 years ago 2
@chreyer it was distiled water. it has nothing to boil. when its heated over boiling temp and you add anything to it, it now has something to boil and BOOM
padrinoel 1 year ago
@chreyer, actually what happens is that distilled water has NO edges for the air bubbles to leave the surface of the water from (eg the minerals in the water) and adding ANYTHING to the water will instantly cause all of the air to escape the container. There's an article about it on cracked..
Bionut1192 9 months ago
@chreyer hot lemon tea isn't distilled water, now is it?
torakokoneko 1 month ago
LOL
d0861 2 years ago
Science fail...
Mrmatz85 2 years ago
@PKTproductions you idiot
summerboyfun 9 months ago
@PKTproductions Are you retarded???
yamuma8666 5 months ago
yeah i've heard that but tbh if you stop and think about how a microwave works then you should know it does more than heat water up.
glaked23 2 years ago
When you add a solute (sugar) to water the sugar gets in between the water molecules. The water is more "disordered" and can evaporate (boil) easier as the water molecules are outcasted from each other making it easy for them to escape into gaseuous form (water vapour)
zackcyboy 2 years ago
You are correct, sir. I find it amazing that so many people cant comprehend the basic principals of chemistry.
d0861 2 years ago 5
Ya learned it in chemistry class. Simple stuff really.
zackcyboy 2 years ago
@zackcyboy Except you were an idiot and didn't pay attention in class. It is not simple stuff. Go back to school.
Gunner3210 9 months ago
This comment has received too many negative votes show
what actually happens is that water has a boiling point of 100 degrees and when you add sugar the boiling point dropes to maybe 70 degrres. The water he had was probably at 90 degrees. When you add the sugar, the boiling point of the solution goes down and as soon as you add it, the water all starts boiling because of the new boiling point which it surpassed when it was pure. Learned this in chemistry
zackcyboy 2 years ago
I also measured the temperature of the water using a digital thermometer as this was for a chemistry project
the measurement wasn't very accurate because once you stick in the thermometer in the water the temperature starts dropping really quickly, but I did achieve some readings that were over 100 degrees.
chreyer 2 years ago
the boiling point of water changes with the pressure of the enviroment. Where i live the pressure is around 94 kpa in the winter. Water boiles at exactly 100 degress when the pressure is 101 kpa(kilopascals). Getting water to boil at exactly 100 degress is highly unlikely
zackcyboy 2 years ago
You are correct, but what happens here doesn't really involve pressure. When you heat water in a microwave the water is heated uniformly. Once the water reaches the boiling point, and if the water is pure and there are no cracks in the glass, the water won't form bubbles like you see when you boil water in a pot (start of video). Without these bubbles, its hard for the water to transfer heat away and so it just gets hotter. What the sugar does is disturb the water and so bubbles form.
chreyer 2 years ago 13
On earth there is always pressure. 6 km of air are resting on your body. Just like in water when you go too deep your ears pop because of the water pressure. The same with air as there both fluids,but air is less dense so you don't really feel the pressure. The rest of the stuff you said is correct.
zackcyboy 2 years ago
@zackcyboy yeah man its called boiling point elevation and freezing point depression. Adding solutes to a solvent will change its boiling and freezing point due to colligative properties. This same concept is used when salting the roads in the winter.
DerivativeXY 1 year ago
Might want to review that topic. The colligative properties of water show that dissolving a solute in water (like sugar, salt, etc) depresses (lowers) the freezing point and elevates (raises) the boiling point. This video shows superheated water (above the point at which it is expected to boil). Adding most anything provides a surface upon which boiling can occur. This is why it's dangerous to warm pure water in a microwave. Put your sugar in first (or any other solute you wish to disslove).
teachrz2 1 year ago
@zackcyboy no way learn your science buddy -.-
pureskill13 1 year ago
@zackcyboy Correct me if I am mistaken, but as far as I remember, adding sugar (or salt, or whatever) will actually raise the boiling point.
a564102 9 months ago
@zackcyboy You learnt it wrong in chemistry. Impurities in water RAISE the boiling point. Not lower it.
Gunner3210 9 months ago
@zackcyboy
sorry buddy but adding sugar or salt for that matter too water actually increases the required temperature in order for the water to boil, not the other way around as you suggest.
tritikar 8 months ago
@zackcyboy actually its not about boiling point its about physical disruption. if you put a stone in it it will have the same effect. Once the super-heated water is disrupted from its stationary state, all the excessive heat makes the water boil instantly. Same reaction happens when you hit the glass with a spoon, grab the glass and thus shaking the water inside (and get your hand burn)
GapToN 6 months ago
@zackcyboy no. you're stupid. the water is superheated and has a temperature beyond the boiling point. thermodynamically, the vapor is more stable. kinetically, the liquid needs a path to reach the vapor phase. this means that the water needs a nucleation point so that vapor pockets/bubbles can form. salt provides the nucleation point.
and anyway, the phenomenon is "boiling point elevation/ freezing point depression:" adding sugar *raises* the boiling point
swimmingrules1234 3 months ago
i tried arrowhead and the water exploded inside my microwave after 6 minutes.
0987654321284 2 years ago
Also can happen sometimes when microwaving water, like for instant coffee
1nm1 2 years ago
This CAN happen with tap water. It happens to me all the time, though, not quite as violently. You have REALLY overheat it to get it to explode like that.
ProgHead777 2 years ago
this is why its dangerious to heat liquids. because they can spatter and expload upward burning your face if disturbed.
Elphieunderstudies 2 years ago
Yep, it doesn't work wtih tap water..:( Damn...
rushrox777 3 years ago
wonder what would happen if you mixed supercooled and superheated together... would it explode in some sort of way or would it neutralize itself???
Slench101 3 years ago
It would be a similar effect if you put boiling water into water that is near freezing.
LoyalSol 3 years ago
it's not an ion, it's 2 different temperatures, the super cooled would just heat up too fast to actually cool.
pl0xinat0r 2 years ago
I say we stop the speculation and just do it, it's only as hard as mixing the two types of videos, taking all of 10 minutes to perform....hmm this gives me an idea.
scienceminded 2 years ago
That's kinda physically impossible. If you put microwaved distilled water into a freezer, the temp. of the water will drop and probably not freeze even under 0 degrees (it still is pure). You can only do one or the other..
TheRandomIndian 2 years ago
Can't wait to do science in secondary school :)
rushrox777 3 years ago 2
don't try now
Arctikes 3 years ago
Sorry I meant: don't, try now
Arctikes 3 years ago
Ok i will!
rushrox777 3 years ago
wohoo
sassysilver20 3 years ago
u sound like a scientist
shadowruler24 3 years ago
For water to freeze or boil, it needs a nucleation site. When water boils, it is simply hot enough to heat bubbles that are already in it so much that the air pressure inside the bubble equals the atmospheric pressure. Because the pressures are equal, the bubble does not collapse and will rise to the surface.
If the water is distilled and in a smooth container, there will be no (or very few) bubbles because there is nowhere for air to stay trapped. So, it won't boil until bubbles are introduced
Peacemaker636 3 years ago
its water past its bolling point it can happen a lot in microwaves when u put somthing in it it reacts and the water can even explode
browneyedgirl1996 3 years ago
loyalSol. it doesn't boil. that's the point. not until there's an impurity
fnawesome27 3 years ago
There is a point where the water will boil.
You naturally have vapor pressure from the liquid no matter how pure it is that is governed by chemical kinetics, but the rate at which it will evaporate is incredibly slow. It won't go to a full boil without a site to collect on.
LoyalSol 3 years ago
Wait so correct me if im wrong. its clean hot water with suger thhrown into it? how is that so?
Kate1527712 3 years ago
distilled water doesn't boil, tap water always boils because it has impurities, if u add a impurity to a water over its boiling point, it reacts violently, it was a myth busters episode haha
Krnmustang11 3 years ago
It does boil, but it has a harder time without an impurity to collect on.
LoyalSol 3 years ago
HOLY SHIT,IT ALMOST GOT YOU!
SuperSaiyanGoku2868 3 years ago
yah... ALMOST.
svengeanse 3 years ago
Hmm.., i've been thinking!
Why it starts to "spill" all over, is because the water itself dont have any more impurities, nor air! So.. if you would put it in freezzzor, would i create so called 'clean ice'?
Sh4n73c 3 years ago
Yep, the ice would be extremely clean! The funny thing is that if you put it in the freezer, it will actually supercool rather than superheat, so the water will not freeze til you poke the bottle or turn it upside down or disturb it in some way
coolmancool1234567 3 years ago
now thats lava
stephenharperbest2 3 years ago
"Simpsons did it!"
trentcreek 3 years ago
Come on. Put your hand in it.
sandyman002 3 years ago
you do know that water is over 100 digreese celcius
theftman988 3 years ago
I'm ok but you can go ahead knock your self out and kill all the cells and nerves in your hand
Daraabstar 3 years ago
i discovered this effect by accident on friday. it was not a pleasant discovery. i burned both hands, fortunately, not too badly. though, i had actually used tap water, so at least some cities' tap waters must work.
collegeBoi15 3 years ago
LOL the city water where you live must be SO CLEAN!
coolmancool1234567 3 years ago
lol your dumb, or funny, i cant tell
bigjosh1587 3 years ago
its mad!!!
KanesTemple 3 years ago
yah u must put a spoon or any thing in the cup first
lovedevourer 3 years ago
Its distiled water it wont boil adding any impurities to the water makes it instantly boil
lostboss22 3 years ago
I do this with tap water in the microwave. I've gotten into the habit of always putting a fork or utensil in the glass before I attempt to use the water...
VJBiohazard 3 years ago
holy shit
Dragondude98 3 years ago
wtf
hilldog96 3 years ago
thats why you boil water in the micro with a tooth pick in the glass, gives a good surface for the bubbles to form.
toolbag1222 3 years ago
Won't the glass break when touches the hot water like that?
TerryCPiano 3 years ago
The water was already hot (above 100 degrees C), it just didn't boil because it was kept so still in the microwave. It wouldn't be good if the glass was suddenly cooled.
BirdValiant 3 years ago
But that is exactly what happens when the water start to boil: Vaporization draws heat from it's direct surroundings, including the glass..
Skoda130 3 years ago
Although this is true, the heat being transferred to the glass from the water is much greater than the any heat loss due to vaporization.
were what you seem to be saying the case, pouring boiling water on someone would cool them off because the vaporization of the water would draw heat from their skin.
sweat cools you down because it is already at equilibrium with your skin temperature, and when it evaporates the energy is drawn from your skin.
isays 3 years ago
But does that also count for superheated water, that vaporizes almost explosively?
Skoda130 3 years ago
yes. it doesn't "vaporize explosivly" really. it is just already hot enough to be in a very fast boil. when it is allowed to boil, all the bubbles simply form at the same time and splash the water everywhere.
remember, the vaporizing doesn't really "suck out heat", the hot water simply PROVIDES the heat energy to vaporize itself. once enough heat energy is gone from the water, it stops boiling (and therefore stops absorbing heat)
isays 3 years ago
But some old engine's use vaporization to cool the engine. (The ols stationary ones)
Skoda130 3 years ago
that is because the engines heat the water enough to boil it. because once water begins to boil it does not heat up, the temperature difference between the engine and the water ensures engine heat is being transferred to the water. the more heat you put in the water the faster it boils and therefore the faster it dissipates heat.
the vaporization is not really "sucking the heat" out of the engine, heat is transferred from the engine to the water due to temp diff, causing the water to boil.
isays 3 years ago
lol i applaud your patience, good job, you make youtube a better place!
SorthNarolina 3 years ago
Yeah thats erally dangerous but a good stunt all the same. What happens when normal water boils is the impurities cause it to bubble. When there are no impurities, the water is superheated but has no bubbles so if u stuck ur finger in it, u would get really badly burned, and if u drank it.....lets just say u would be stuffed lol
lovelaz95 3 years ago
I'd be cooler if you just filled enough water so that the glass would be totally empty by the time the explosion's done.
ccricers 3 years ago
LOL
laparis08888 3 years ago
What would happen if you stuck your finger in the water?
TACOHEAD8835 3 years ago
It would have the same effect, but your finger would be horribly burned, that water is above the boiling point, but since it doesn't have any impurities to cause the bubbling, it looks like normal water, when agitated it bubbles like normal boiling.
HieiUmbra 3 years ago
wat would happen if you drank it??
yoohoomsn 3 years ago
are you retarded?
bobbywilson09 3 years ago 2
LOL YOU GO BOOM
GRAVEYARDSK8 3 years ago 2
do it with sodium chips and tell me HOW much fun you had yuk yuk...but really DON'T do it!
riteflite 3 years ago
HAHA LOL DANGEROUS
greencity127 3 years ago
omg sick
rappinrobot8 3 years ago
omg f*ckin nerds
Karnardo 3 years ago
actually, this is just distilled water thats been heated past the boiling point of regular water
adding any impurities causes the water to instantly boil them away
ryanguitarman 3 years ago 2
Yes, though it's not the impurities that actually causes the boiling over, it's the air that comes with it. Impure water can be superheated, but all air pockets must removed.
KrispyKangaroo 3 years ago
never put that hot water into a glass it can explode to pieces...thats what happened to me when i made my tea
2jz4fun 3 years ago 6
Yea ... and me too :( :)
GreenDayLanArmstrong 3 years ago 6
me three
actrol 3 years ago
me eight
funnyasdeath 3 years ago
should have put in some sodium...
BugsHaveProtein 3 years ago 5
no he should have put caesium or francium in there!
laurdy 3 years ago
or maybe just an m80 lol
poopopoop 3 years ago
were would he get francium frm?
actrol 3 years ago
To put it bluntly, he wouldn't. Francium is amazingly rare, it has a half life of 28 MINUTES and if i remember correctly there is no more than 250 grams of it in the earths crust at any given time.
emby721 3 years ago
i said caesium or francium because if i put just caesium someone would put something like "dont you mean francium" and if i put just francium then someone would put something like "francium has never been isolated in visable quantities"
laurdy 3 years ago 2
yeah i saw this on mythbusters...something with distilled water.
fairyglade 4 years ago 2
Liquid nitrogen produces a dense vapour cloud and would also freeze the outside of the glass. Go to school.
MediaNexus 4 years ago 9
stfu deathhell77 U are the dumbass, thats superheated water, over 100 degrees. if u put sugar or something like that it will cause a violent reaction.
dickhead
Bartello 4 years ago 5
i have seen this before on TV.. about explodeing water
michael853 4 years ago 2
how come the glass didn't crack?
Spocko000 4 years ago 6
Not enough force, the water is just bubbling at a temperature over its boiling point. And if you blew bubbles in a cup the glass would not crack either :p
chreyer 4 years ago
there is a a place for the water to leave there is not enough pressure
na626 3 years ago
lol
stormbringer9 4 years ago
You got yourself a volcano.
TheBrassSectionRocks 4 years ago
lol looks funny
seahyimin 4 years ago
yeah, it has to be FREE of minerals/impurities in the water (Which is what Distilled water is) so there is NOTHING in the water to boil as it is heated up in the microwave, so if it's heated, then you move the molecules it gets the molecules moving and the distilled water will quickly evaporate. Same works for super cooling
TokoDragon 4 years ago
now imagine if someone put that directly to his/her lips...
FullMentalPanic 4 years ago 3
u ARE a bit mental u know
lopek77 4 years ago
i know what would be even more fun in your pants :)
need1more1sugar 4 years ago
cool
benddr140 4 years ago
GOD! the reason water boils in a pan/ kettle is down to convectional current caused by the heat from below. when microwaving water, you don't get the same effect as it is heated up from 'microwaves' so it heats up all together from no particular direction. after taking water from a microwave that is 100 degrees celcius and slight agitation causes the particles to 'flip out' and 'boil'. not sure what the relivancy of the sugar was. this is what i was told anyway...
mylogon341 4 years ago
the sugar just stirs up the water frum sever hundered directions (each grain) so its more spectacular.
astroboy1979 4 years ago 2
u could do it with anything, sand, forks, shaking, fingers etc. just disturb the molecules enough to react
astroboy1979 4 years ago
LOL, "fingers"
poopymcdoopy 4 years ago 3
haha fingers would be painful though I guess
lkjkorn19 4 years ago 6
its when water goes over the 100 degree temp and once u desturb the surface area of the water it reacts annd well u see what happens, i bealive it has to be distilled because boiling water is getting rid of the impurites and if there is none there are no impurites
jroshau 4 years ago
to get best results, boil some water in a kettle a few times, then when it is cool, put it in the mircowave for a couple of minutes
bulletwing 5 years ago
what exactly was that?
lordhathor 5 years ago
microwaved water... this just happened to me today... I microwaved some water...and the moment I moved the glass out of the microwave... the water exploded and turned into steam... >_> I'm lucky to not have burns...
Lesson: dont microwave water...
NikoKun 5 years ago
You can microwave tap water, though.
If it's distilled water than a few grains of sugar can stop that from happening.
UncleAlfred51 5 years ago
why isn't the glass affecting it? Why must it be sugar?
SefoKaya 4 years ago
Because the glass is so smooth. Unless there's a scratch or some other point sharp enough to trigger the water to start evaporating it stays a liquid. Likewise, you can freeze water to -40C and it won't freeze if it's pure enough and the container is free of defects.
Envergure 4 years ago
That's... amazing. Good to know, thanks :)
SefoKaya 4 years ago